all about costing recipe on how food service works in food and beverage services

1. FOOD SERVICE
COSTING
RECIPE

2. GOODMORNING
PRAYER
CHECKING OF ATTENDANCE
REVIEW
WHAT WAS OUR LAST TOPIC?

3. • MOTIVATION
– THIS GAME IS CALLED FINGER MATH
WITH A TWIST SO CLASS LISTEN, EYES
ON THE BOARD. KINDLY MEMORIZED
THOSE FINGER SIGN THEN AFTER THAT I
WILL CHOOSE A NUMBER WHO WILL BE
THE ONE TO PLAY.
– ARE YOU READY??
NOW I WANT NUMBER ??
I WILL GIVE YOU A PROBLEM PAUNAHAN KAYONG
SUMAGOT.

4. • PRESENTATION
• SO CLASS HAVE YOU EVER
EXPERIENCE TO SELL A PRODUCT?
• SO BASED ON OUR ACTIVITY AWHILE
AGO HAS SOMETHING TO DO IN OUR
TOPIC TODAY.
• DISCUSSION
• THE THREE ASPECTS TO RECIPE
COSTING

5. • Price
• The menu item pricing of course is the
owner’s responsibility to go out in the
market place, and determine the
competitors pricing, what the market can
bear and to adjust those prices
accordingly to remain competitive.
•

6. • Recipe mix
• The recipe mix involves the ingredient
costs - what the food company charges
you. So depending on the ingredient costs
and the portion you use, that drives the
cost of the recipe mix for menu item.
•

7. • Tracking
• Ongoing tracking provides a daily
pulse of the business based on date range
who will give you the food costing based
on actual sales.

8. • SO CLASS LETS TALK ABOUT THE RECIPE
COST, FOOD COST AND FOOD COST
PERCENT
• RECIPE COST
• To calculate the food cost, you need to know
the cost of your ingredients, along with how
much of each ingredient is used in your dish.
You take the cost of your ingredients and
then you break it down into units, such as
per ounce or per egg. You then multiply
these per-unit prices by the number of units
you use.

9. • FOOD COST
• Divide the menu price by the food cost to
determine the percentage of the price that
comes from food to begin determining if
you have priced the meal correctly. For
example, if you sell a meal for $18 and
your food costs for that meal are $6, your
food cost is 33 percent.

10. • FOOD COST PERCENT
• Divide the menu price by the food cost to
determine the percentage of the price that
comes from food to begin determining if
you have priced the meal correctly. For
example, if you sell a meal for $18 and
your food costs for that meal are $6, your
food cost is 33 percent.

11. • GENERALIZATION: SO DID YOU UNDERSTAND OUR
TOPIC? OKAY THEN, AGAIN,THEN LIST DOWN THE
THREE ASPECT OF COSTING RECIPE ?
• APPLICATION
• BRING OUT 1/2 CROSSWISE THEN ANSWER THE FF:
• EVALUATION
• BRING OUT 1/2 CROSSWISE AND EXPLAIN THE
DIFFERENCE BETWEEN FOOD COST PERCENT AND
FOOD COST RECIPE COST
• ASSIGNMENT
• TOMMOROW BRING ARTIFICIAL FLOWERS