The document discusses a food regulatory affairs program. The program is designed to provide both theoretical and practical training for professionals looking to enter the field of food regulatory affairs. This field deals with rapidly evolving regulations and international food markets, creating a need for highly trained professionals who can help form public policies, implement regulations, ensure industry compliance, and help companies develop regulatory strategies for competitive advantage. The program aims to provide essential knowledge and skills for working in a food industry regulatory environment, including understanding rules and regulations governing food manufacturing, exports, imports, and labeling.