Food Regulatory
Affairs Program
WHAT IS FOOD REGULATORY AFFAIRS
The Regulatory Affairs of Food and Food
Industries degree is designed to offer a
combination of theory and practical training
for professionals looking to enter into the
field of food regulatory affairs. In this field,
rapidly evolving regulations and expansion
of international markets create an increasing
need for highly trained professionals
equipped to serve
instrumental roles in the formation of efficient
public policies, the implementation of
regulatory guidelines, industry’s compliance
with regulations, and the regulatory
strategies of companies looking to create a
sustainable competitive advantage in the food
industry.
 To gain the essential knowledge and
skills required to work in a regulatory
environment of Food Industry
 To sharpen the understanding of the
rules & regulations that govern the
Manufacturing & Exports of Food and
its products (Including Sea food, Food
Additives & Ingredients)
 To obtain the knowledge with respect
to Import & Exports of Food and Food
products
 To be able to write & review food
regulatory documents
 To understand the variables of
Labeling, daily intake of food etc
 To become a complete RA professional
in Food industry
SCOPE
 Introduction to Food Regulatory Affairs
 Exporting food & Ingredient and Health
Supplements to USA - Europe - India
 Food Facility Registration
 Prior Notice of Imported Foods
 Import Refusals
 Food Facility Inspection
 Sea Food Imports
 Market Access – Food Regulation in
Europe (additives, GMOs, novel foods)
 Food Labeling
 Nutrition and Health Claims
 India (FSSAI)
GET TO LEARN
 FOR ADMISSION PLEASE CONTACT:
Call us at: 9595 750 750 / 020 4670 4472
Mail us at info@regulatoryinstitute.com
"GIRA is an
ISO 9001:2008
Certified Institute"
"It is Accredited by
Joint Accreditation system
Australia and New Zealand
(JASANZ)"

Food Regulatory Affairs Program

  • 1.
    Food Regulatory Affairs Program WHATIS FOOD REGULATORY AFFAIRS The Regulatory Affairs of Food and Food Industries degree is designed to offer a combination of theory and practical training for professionals looking to enter into the field of food regulatory affairs. In this field, rapidly evolving regulations and expansion of international markets create an increasing need for highly trained professionals equipped to serve instrumental roles in the formation of efficient public policies, the implementation of regulatory guidelines, industry’s compliance with regulations, and the regulatory strategies of companies looking to create a sustainable competitive advantage in the food industry.
  • 2.
     To gainthe essential knowledge and skills required to work in a regulatory environment of Food Industry  To sharpen the understanding of the rules & regulations that govern the Manufacturing & Exports of Food and its products (Including Sea food, Food Additives & Ingredients)  To obtain the knowledge with respect to Import & Exports of Food and Food products  To be able to write & review food regulatory documents  To understand the variables of Labeling, daily intake of food etc  To become a complete RA professional in Food industry SCOPE
  • 3.
     Introduction toFood Regulatory Affairs  Exporting food & Ingredient and Health Supplements to USA - Europe - India  Food Facility Registration  Prior Notice of Imported Foods  Import Refusals  Food Facility Inspection  Sea Food Imports  Market Access – Food Regulation in Europe (additives, GMOs, novel foods)  Food Labeling  Nutrition and Health Claims  India (FSSAI) GET TO LEARN
  • 4.
     FOR ADMISSIONPLEASE CONTACT: Call us at: 9595 750 750 / 020 4670 4472 Mail us at info@regulatoryinstitute.com "GIRA is an ISO 9001:2008 Certified Institute" "It is Accredited by Joint Accreditation system Australia and New Zealand (JASANZ)"