The document discusses various activities related to food packaging, focusing on materials, efficiency, and environmental impacts. It includes experiments on popcorn bag efficiency, comparisons of packaging materials, and highlights the importance of smart food packaging to reduce waste and improve food security. Acknowledgments are given to educators and sponsors who supported the research efforts.

1. AL-Bairaq
I am Discovering Materials
FOOD PACKAGING
PLASTIC
HAMAD MOHMAD FAHAD AL-SWEITI
MUBARK SAEED ABDALRAHM AHMAD

2. Outline
• Introduction
• Activity1: Work process popcorn
• Activity2 :Process the weight of the
tomato
• Activity3:The process of weight Mass
• Activity4: The overthrow of tomato
packaging
• Activity5: Measuring the temperature
of the water in the cup is insulated and
non-insulated

3. Introduction
 Food packaging is packaging for food. A package
provides protection, tampering resistance, and special
physical, chemical, or biological needs.

4. Activities1:Popcorn
bag
Objective
Check the efficiency of microwave
popcorn packaging

5. Detected on popcorn
Popcorn
Bag
Observations
unpopped 7
Popped 208
7
____ = 0.033
208

6. Procedure
 Will reduce the weight and increase the outer shell
Environmental Preservation
Results
 Our goal is to help to reduce the size of the outer
casing

7. Conclusion
 We benefited in the contest ((AL-Bairaq))
scientific experiments useful for weight mass of the
outer packaging for external hypertext.
 Our work in total, such as an individual and as a
team one collaborator

8. Activity 2 : Analyzing
Food Packaging
Materials
Type of food
packaged
Materials used in
packaging
Purposes of packaging
Fresh food : apple
Paper , Flynn Protection from rotting
Staples : rice Canvas
Plastic
Ease of transport
Tack-out food :
Burger
Paper Protection from
pollution
Beverages : water
bottle
Plastic Protection of soil
picture

9. Procedure
 We had your sales throw eggs on the ground
and show us that striking dysfunctional for Bazha

10. Conclusion
 We concluded that the casing White mirth absorbs liquids and
does not absorb green and not mushy
Product Description
of
Packaging
including
matireials
used
Mass of
Packagin
g alone*
Mass of
Product
alone
Packagi
ng/Prod
uct ratio
Actual
ranking (from
lowest to
highest
Packaging/
Baby food Glass
+
Aluminium
228.5g 130g 1.75 1
Mountain
DEW Aluminium
28.2g 355ml 0.0794 1
DANAO Plastic
+
Paper
29.9g 180ml 0.1661 3
ACTIVIA
Plastic
9.9g 120g 0.0825 2

11. Comparing Protective Packaging
Materials(1)
Description
of tomato
and
package
50 cm 100
cm
150
cm
200 cm 250 cm 300 cm
Experimental
Control
Material to be tested by group: paper , air bubble sheet , adhesive tape.

12. Comparing Protective
Packaging Materials(2)

13. Activity 6 : comparing the
inulating properties of
packaging materials
Time Experime
ntal
Control
0 min 84 84
1 min 82 80
2 min 80 77
3 min 78 75
4 min 76 73
5 min 74 69
6 min 72 67
7 min 70 65
8 min 68 63
9 min 67 60
10 min 66 58
90
80
70
60
50
40
30
20
10
0
Chart Title
experimental control

14. Final Project:
Smart Food Packaging
Current food production is enough to feed the
undernourished and malnourished populations of
the planet. But, according to the Food and
Agricultural Organization of the United Nations
(FAO), one-third of food produced today is wasted.
Meanwhile, FAO also estimates that almost 870
million people worldwide are undernourished and
the Environmental Protection Agency credits food
waste as the second-largest component in the U.S.
solid waste stream (after paper and paperboard).
Although many groups are addressing food waste,
they are missing the opportunity to add better
packaging as an additional tool to reduce food loss
and increase food security.

15. Final Project:
Smart Food Packaging
High-performance plastic packaging, that can extend
food shelf life and minimize spoilage, offers significant
opportunities to reduce waste while having a valuable
impact on food supply and global sustainability.

16. Title of your project idea
Methods and Materials
Materials and Methods
The cardboard flaps are attached with rubber
bands to hold the eggs firmly in place and
presumably allow for the packaging to fold in on
itself

17. Title of your project idea
Results: ( (النتائج
 Results
 The eggs remain protected, yet accessible
 Packaging reduction
 Safe the environment

18. Acknowledgment
Many thanks to my teachers, school and
AL-Bairaq team from Center for Advanced
Materials (CAM), Qatar University for
supporting us during our journey with a AL-Bairaq.
Also, I would like to thank the sponsors
UNESCO, Ras Gas, Maersk and Shell.