Food grade acetic acid
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This document discusses food grade acetic acid and its uses in the food industry. It provides information on the role of acetic acid in food processing and preservation, including adjusting pH, enhancing flavor, and preventing spoilage. It also lists common substitutes for acetic acid and their taste characteristics. The document outlines the views of dealers who supply acetic acid and consumers who use it, including their current sources and openness to considering alternative products depending on specifications and price.
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Food additives are substances added to food to preserve flavor, enhance taste or appearance, or improve qualities. They have been used for centuries to preserve foods like bacon, sweets or wines. Legally, they refer to any substance intended to become a component or affect a food's characteristics. Additives are used to maintain safety, freshness, and nutritional value as well as improve taste, texture and appearance. Direct additives are added to a specific food, while indirect additives may be present due to packaging or storage. Common types of additives include preservatives, sweeteners, flavors, colors, and more.
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Acidulants are food additives that are used to regulate acidity or pH levels in foods. Common acidulants include citric acid, acetic acid, phosphoric acid, and tartaric acid. The document discusses the functions and uses of various acidulants in foods. It provides information on how acidulants interact with other food constituents like proteins, lipids, carbohydrates, and vitamins. Guidelines are presented on selecting the appropriate acidulant based on the major function required, compatibility with the food system, processing considerations, and legal requirements.
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Food additives pdf
This document discusses chemicals that are commonly added to foods as additives. It covers food preservatives like sodium benzoate and potassium metabisulphate that prevent spoilage. Artificial sweeteners like saccharin and aspartame are discussed as sugar substitutes. Antioxidants such as BHA, BHT and vitamin C prevent oxidation and increase shelf life. Flavour enhancers including MSG amplify flavours. Both natural dyes like annatto and synthetic dyes like tartrazine are used as food colours so long as they are approved and within safety limits. Some dyes that are banned like malachite green and auramine are also noted due to their toxic effects.
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This document analyzes the use of food additives in various products including processed cheese, sauces, carbonated drinks, and mints. It identifies the specific additives used, their INS numbers which identify each additive, and their main functions. For example, emulsifying salts like sodium citrates are used in processed cheese to allow it to melt smoothly without becoming greasy. Preservatives like sorbic acid and nisin preserve the cheese and combat fungi and bacteria. Food additives help process, preserve, and provide consistency to large-scale manufactured foods.
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The document discusses various types of food additives including preservatives, flavouring agents, colouring agents, emulsifiers, stabilizers and thickeners, nutrients, and antioxidants. It provides examples of commonly used additives and their purposes. The document also covers harmful effects of food additives and how their use is monitored through research and legislation.
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The document discusses food adulteration, including definitions, common adulterants added to various foods and their health effects. Some key points:
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- Adulterants added to milk, ghee, spices and other foods can cause conditions like cancer, renal failure, diarrhea and neurological effects.
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Food grade acetic acid
- 1. Food grade acetic acid 1 Usage sectors Food beverage Food flavor Sauce Confectioneries Role of acetic acid in food sector Adjusting the pH of foods Enhancing or modifying flavor Serving as preservatives i.e. reducing the growth of microorganisms that might spoil food Adding sour taste and a desired tartness to many food preparations Preventing rancidity and discoloration of foods by functioning as synergistic compounds with antioxidants Acting as buffers during various stages of food processing and in finished products. Substituentproducts Acid Physical form Taste Characteristics Lactic Acid Colourless or yellowish viscous liquid Mildly acid taste Acetic acid Clear Colourless Liquid Tart and Sour Adipic acid Crystalline Powder Smooth lingering tartness Citric acid Crystalline Powder Delivers a burst of tartness Fumaric acid White Granules crystalline powder Tart Malic acid Crystalline powder Smooth Tartness Phosphoric acid Liquid Acidic Tartaric acid Crystalline powder Extremely Tart Dealer’s view A. B. Enterprises, No.202, ShradanandBuilding - 272/ 274, Samuel Street,Mumbai - 400 003, Maharashtra Phone:+(91)-22-23435097 Dealerforaceticacid ; DealingGNFCproduct.The productisnot foodgrade.But claimsthat itis inpure formand the purityis 99.5% It suppliestomanyfoodunitsinMaharashtra andHyderabad. Price isRs.55 perkg.
- 2. Food grade acetic acid 2 It suppliesaceticacidtothe followingunits. Sam Foods,Punjab PoojaDehyFoods,Gujarat NMfoods,Maharashtra Consumers’ view S.K. FreshFoods & Spices Telephone : 91-022-25894335 B-23, 9 Acre,Kothari Compound,Manpada,Thane West-400607, Thane,Maharashtra, India Contact person Mr. Suraj Jaiswal Mob 09833111342 skfreshfoodsltd@gmail.com Activity Foodproductsincludingpickles At presentusingfoodgrade aceticacid.But requested tosendthe specandprice of syntheticproduct. Spice Agro – Tech Foods Pvt Ltd Nashik,Nashik,Maharashtra- 422007 Contact person Mr. Gulkarni Mob: 09326071068 Email:spiceagrotech@gmail.com Using75 kg permonthof aceticacid. At presentusingfoodgrade aceticacidof GNFC product. But if the product isingood qualityand suppliedwithcompetitiveprice,itmayshifttosyntheticaceticacid. GodrejFoodsltd., Maharashtra Tel:07480 400500, 400533 Fruitbaseddrinksintetrapakand fruitpulp(mango, guava) tamarindpuree andtomatopuree Contact person AK.Srivastava Purchase Tel: 07480 400515 Email: aksrivastava@hersheys.com Requestedtosendthe specandprice of syntheticaceticacid Ushodaya EnterprisesPrivate LimitedPriya Foods Div Plotno.a1/1(part)blockno.3,,Ida uppal,,Hyderabad, AndhraPradesh Phone:91-040-27200354 Mobile:91-27200354
- 3. Food grade acetic acid 3 Purc_fact@priyafood.com Contact person Mr. KalyanChakravarthy, 09618901090 0866-2585346 , 47 Usingfoodgrade aceticacid of GNFC. Requestedtosendprice specof Pure Chemical’sproduct Agri GoldFood and Farm Products Ltd. Foods Division: 6-3-668/10/4, Durga Nagar Colony Panjagutta, Hyderabad-400 082 Phone : 040-23414471/8, 27758713 Fax : 040-23417220 Email:info@agrigoldindia.com Agri Gold Organics (P) Ltd/Agri Gold Projects Ltd. Regd. & Admn. Office: D.No.40-1-21/21, Fourth Floor Catholic Complex M.G. Road, Vijayawada-520 010 Andhra Pradesh Phone : 0866- 2486013, 2481754 2473711, 2481754 Purchase: 0866-3202686, 87 Mr. K.S. Prasad Purchase Manager Agro Tech Foods Ltd. (Formerly known as ITC Agro-Tech Ltd.) 31, Sarojini Devi Road Secunderabad-500 003 Phone : (040) 27801205/66333444, 27803715, 27804705,27805101. Fax : 040-27800947. Email : nsinghvi@corvoshandwick.co.in, hr@atfoods.com, feedback@atfoods.com Website:www.atfoods.com Purchase: Tel:0124-4593700 Contact person Mr. SanjayGupta Prabhat Udyog 8-2-674/B/M, Lane To S.B.I,BanjaraHills,RoadNo.12, Hyderabad, AndhraPradesh - 500034 Tel: 040 - 23370115 Fax 040 – 23370116 Email: prabhatudyog@rediffmail.com Contact person Mr. SubbhaRao Remarks Usingacetic acidfor preservationof Gherkin
- 4. Food grade acetic acid 4