VERIBO FOODS

944 views

Published on

Rasam Powder,Sambar Powder, Ragi Malt, Puliyogare Mix, Methi Powder, Vangibath Powder, Bisibelebath Powder etc. Available in all Super Markets and Hypermarkets in Bangalore.

Published in: Lifestyle
1 Comment
0 Likes
Statistics
Notes
  • Be the first to like this

No Downloads
Views
Total views
944
On SlideShare
0
From Embeds
0
Number of Embeds
7
Actions
Shares
0
Downloads
3
Comments
1
Likes
0
Embeds 0
No embeds

No notes for slide
  • Estd. 2011
  • Estd. 2011
  • VERIBO FOODS

    1. 1. VERIBO FOODS Estd. 2011PRODUCT CATALOGUE
    2. 2. Veribo Foods Our Products Chutney Powder Ragi Malt Powder Puliyogare Mix Methi Powder Vangibath Powder Bisibelebath Powder Tomato Bath Powder Sambar Powder Rasam Powder Coffee Powder Food Pellets
    3. 3. CHUTNEY POWDERThis home made Special Delicious SouthIndian Chutney Powder IngredientsChana Dal, Urd dal, Mustard seeds,Asafoetida, Jaggery, Tamarind, Red Chillies,Desiccated Coconut, Salt to taste & VegetableOil.Directions to Use: Can be used directly alongwith your breakfast / lunch. Example: Snackwith Idli, Dosas, Chapattis, Akki Roti and RagiRoti along with ghee to taste.NOTE: To keep fresh for months store inairtight container. Keep in cool and dry place.Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250 gms, 500gms & 1 Kg.MRP PRICE: Rs.270/Kg.
    4. 4. RAGI MALT POWDERThis home made Special Ragi MaltEnergy Drink.Health Benefits:• Lowers Cholesterol• Fights Diabetes• Reduces excess body weight• Contains Highest Level of Calcium• Improves Digestion Level etc.Ingredients: Fine Ragi, Whole Grain,Rice, Whole Wheat, Greeen Gram,Cardamom Powder, Almond-Pistachios Powder.Directions to Use: Mix 1 tbsp or 2tbsp of Ragi Malt powder for OneGlass of Hot Milk. Add Sugar orJaggery to taste.NOTE: To keep fresh for months storein airtight container. Keep in cool anddry place.Best before 6 months from the date ofmanufacturing.Available in Packs of 250 gms, 500 gms& 1 Kg.MRP PRICE: Rs.150/Kg.
    5. 5. Puliyogare MixThis home made Special DeliciousSouth Indian Instant Puliyogare Mix.Ingredients: Red & Hot Chilli Powder,Tamarind, Salt to taste, Jaggery,Desiccated Coconut, Pepper, Jeera,Fenugreek and Vegetable Oil.Directions to Use: Use 100 gms ofPuliyogare Mix for 500 gms of CookedRaw Rice to serve for 3-4 persons.NOTE: To keep fresh for months storein airtight container. Keep inrefrigerator.Best before 3 months from the date ofmanufacturing.Available in Packs of 100 gms, 250gms, 500 gms & 1 Kg.MRP PRICE: Rs.270/Kg.
    6. 6. Methi PowderThis Home made Special DeliciousSouth Indian Methi Powder.Ingredients:Chana Dal, Urd Dal, Moong Dal, TurdDal, Wheat, Jeera, Pepper andVegetable Oil.Directions to Use: Mix Methi Powderalong with Raw Rice and Salt to tastewith Ghee or Vegetable Oil.NOTE: To keep fresh for months storein airtight container. Keep in cool anddry place.Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250gms, 500 gms & 1 Kg.MRP PRICE Rs.270/Kg.
    7. 7. Vangibath PowderThis Home made Special Delicious SouthIndian Vangi Bath Powder used with RawRice or Basmati Rice.Ingredients: Chana Dal, Urd Dal,Asafetida, Red Chillies, Cinnamon,Desiccated Coconut, Coriander seeds,Clove and Vegetable Oil.Directions to Use: (100 gms)First chop vegetables like Brinjal /Capsicum / Peas and keep the Frying PanReady with little Vegetable Oil and addmustard seeds and add choppedvegetables and fry in the pan for fewminutes. Add Vangibath Powder and saltto taste. Continue to fry for few moreminutes. Once you get a pleasant aroma,just add the preparation to Rice and mixwell. Veribo delicious Vangibath is nowready to serve.For Best Results Store in a Cool and DryPlace.Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250 gms,500 gms & 1 Kg.MRP PRICE Rs.270/Kg.
    8. 8. Bisibelebath PowderThis Home made Special Delicious SouthIndian Bisibele Bath which is very famousin Karnataka is used with Rice.Ingredients: Chana Dal, Urd Dal,Coriander seeds, Red Chillies, Asafetida,Desiccated Coconut, Cinnamon andClove.Directions to Use: (100 gms)Preparation: Cook 1 Kg of Raw Rice andToor Dal (1/2 Kg) along with ChoppedVegetables (Example: Carrot, Beans, Peas,and Potato), add salt to taste, mixBisibelebath Powder, Tamarind Juice. Stirwell for 5-10 minutes along with cashewnuts and ghee for garnishing. Ready toserve for 3-4 persons.For Best Results Store in a Cool and DryPlace. Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250 gms,500 gms & 1 Kg.MRP PRICE Rs.270/Kg.
    9. 9. Tomato Bath PowderThis Home made Special Delicious SouthIndian Tomato Bath Powder used withRaw Rice or Basmati Rice.Ingredients: Chana Dal, Urd Dal, BayLeaf, Mint (Pudina) Leaf, Ginger, RedChillies, Cinnamon, Coriander seeds,Clove and Vegetable Oil.Directions to Use: First chop vegetablesTomato / Peas / Onion and keep theFrying Pan ready with little Vegetable Oiland add mustard seeds and add choppedvegetables and fry in the pan for fewminutes. Add salt to taste and TomatoBath powder and continue to fry for fewminutes. Once you get a pleasant aroma,just add the preparation to Rice and mixwell. Veribo delicious Tomato Bath isnow ready to serve.For Best Results Store in a Cool and DryPlace.Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250 gms,500 gms & 1 Kg.MRP PRICE Rs.270/Kg.
    10. 10. Sambar PowderIngredients:Chana Dal, Urd Dal, Coriander seeds,Red Chillies, Cinnamon, DesiccatedCoconut, Asafoetida and Vegetable Oil.Directions to Use: For preparing 1 Literof Sambar. Cook Toor Dal along withChopped Vegetables using PressureCooker. Add salt to taste and SambarPowder (3-4 teaspoons), TamarindJuice (2-3 teaspoons), add Coconutpaste / dry coconut / Onions and cookfor 5 more minutes. Ready to serve for2-3 persons.For Best Results Store in a Cool andDry Place.Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250gms, 500 gms & 1 Kg.MRP PRICE Rs.270/Kg.
    11. 11. Rasam PowderIngredients:Chana Dal, Urd Dal, Coriander Seeds,Red Chillies, Cinnamon, Jeera, Pepper,Fenugreek, Mustard, Asafoetida, CurryLeaves and Vegetable Oil.Directions to Use: For preparing 1Liter. Cook Toor Dal using PressureCooker. Add salt to taste and RasamPowder (2-3 teaspoons), TamarindJuice (2-3 teaspoons), Jaggery ifrequired, and Curry Leaves. Again cookfor 5 minutes. For Garnishing addChopped Coriander leaves andCoconut paste or dry coconut. Ifrequired add chopped onion. Ready toserve for 3-4 persons.For Best Results Store in a Cool andDry Place.Best before 6 months from the date ofmanufacturing.Available in Packs of 100 gms, 250gms, 500 gms & 1 Kg.MRP PRICE Rs.270/Kg.
    12. 12. Coffee PowderThis home made blended coffeepowder is a mixture of Robusta AA andCherry.Mixture contains:Coffee 75%Chicory: 25%Available in Packs of 100 gms, 250gms, 500 gms & 1 Kg.MRP PRICE Rs.240/Kg.
    13. 13. Food PelletsVeribo Foods are distributors for TTKFood Pellets.Ready-to-fry Snack Pellets are available ina variety of flavors, shapes, colours anddesigns.The Cereal and Potato based pellets comein various shapes, such as Wheels (mini &penta), Tubes (mini, short, long &square), Sticks, 3 Rings, Ribbed, Star,Checks, Chips, Drops etc besides OnionRings.Ingredients: Wheat Flour, Potato,Flour, Corn Startch, Salt, Vegetable Oil,Permitted Additives and Flavours.Best Before 12 months fromPackaging.MRP Rs.100/Kg.
    14. 14. For Enquiries Contact VERIBO FOODS#609, 1st Flr., 34th A Cross, Dr. Raj Road, Rajajinagar 2nd Block, Bangalore-560 010. Phone: +91-08-23420540 Hand Phone: +91-08-9482603550 Email: sales@veribofoods.com www.veribofoods.com Skype: arvindbn

    ×