FoodCycle is a non-profit organization founded in 2008 in Canada that operates by organizing volunteers to collect surplus produce locally, prepare nutritious meals in unused professional kitchens, and serve those meals to people in need in the community. Its mission is to combine volunteers, surplus food, and free kitchen space to create meals and drive positive social change. FoodCycle's first locations were at Imperial College London and the London School of Economics, and its first community cafe opened in 2010 in London.

1. Food Cycle
BB Values Venture

2. FoodCycle is a non-profit organization
that operates by setting up groups of
volunteers to collect surplus produce
locally and prepare nutritious meals in
unused professional kitchen spaces
that are served to those in need in the
local community.

3. • FoodCycle’s mission is to combine
volunteers, surplus food and a
free kitchen space to create
nutritious meals and positive
social change in the community.

4. History
• In September 2008, Canadian Kelvin Cheung
founded FoodCycle. He decided to start the
organization after hearing about the US oncampus student service program, Campus
Kitchen, where students use on-campus kitchen
space and donated food from their cafeterias to
prepare nourishing meals for their communities.
FoodCycle’s pilot hubs were at the Imperial
College London and the London School of
Economics. In October 2010, the first Community
Café at Stroud Green, Haringey, London, called
Station House was opened.

5. History
• FoodCycle’s pilot hubs were at the Imperial
College London and the London School of
Economics. In October 2010, the first
Community Café at Stroud
Green, Haringey, London, called Station House
was opened.

6. Credits
• Wikipedia for info on FoodCycle:
http://en.wikipedia.org/wiki/FoodCycle
• Google for the Image on FoodCycle:
https://www.google.com.sg/search?q=foodcycle&sour
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