This document discusses moving from a global, industrialized food system to a more local, circular one. Currently, large farms use fossil fuels and monocropping to mass produce food. However, this approach does not adequately address hunger. Alternatively, investing in small, local farmers and reducing food waste through circular systems could better meet future population needs. Challenges include connecting small farmers to markets. Social entrepreneurs are needed to solve issues and build local food economies through new approaches and companies.