Mark Ostryn, Director of Strategic Transactions in Sydney, Australia has developed a program that ensures mid-market Food & Beverage businesses sell for the highest possible value.
This entails three steps:
1. Assessing the current and potential market value of the business (Value Discovery)
2. Working in collaboration with food & beverage industry experts to improve the value of their assets.
3. A sale process designed to stake out the most strategic buyers.
6. Align your strengths &
vision with buyer needs
Make you
accountable
Proactively finding
buyers in the meantime
Make you
more
valuable
7. Making your key business assets as
valuable as possible.
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The Obvious Recipe for a Successful Business Sale
Having a (strategic) buyer with the
motivation to acquire those assets.
8. Your Value Creation Journey
Low Value High Value
Value Discovery è Strategic Transactions
Benchmark | Track | Optimise
Financial People Systems Product Competitive Brand IP
Asset Optimisation
9. Stage 1
Valuation è Asset
Identification Stage 2
Asset Optimisation
è Value Creation
Stage 3
Sale of Business
3-Stage Journey to a
Dream Exit
11. Importance of Value Discovery
• Measures potential buyer interest
• Future oriented
• Uses database of precedent transactions that analyses
buyer motives
• Facilitates a strategy and a roadmap
• Objective approach – holistic to business which gives a
market view rather than seller view.
Step 1: Valuation
Future oriented
Measures potential buyer interest
Facilitates a strategy and a roadmap
Objective approach – holistic to business which gives a market view rather
than seller view.
Uses database of precedent transactions that analyses buyer motives
12. Use Value Discovery
to assess:
• The value of your
business now?
• The potential value of
your business?
• What “assets” need to
be optimised to close
this “value gap”?
Step 1: Valuation
20. Operational
Asset Action Example
Financial Asset Introduce dashboards for key financial indicators
People Asset Build new employee onboarding & training program
Systems Asset Optimise CRM to suit different type of customer interactions
Product Asset Evaluate new product categories based on trends
Competitive Asset Optimise best practice / sustainable production
Brand Asset Consistent branding style guides
IP Asset Document all process and methodologies
22. Timing
the
business
sale
Future potential, but challenging to exploit.
External interest and business is operating
optimally.
Processes & documentation are in order. – Full
knowledge transfer.
Barriers that are more surmountable to others.
Failure to obtain an incremental ROI on extra $
of marginal investment.
24. Australia Mid-Market M&A Transactions
in Food & Beverage Sector
Total no. of deals 46
Total estimated value
of deals
$1.62 billion
Top 3 buyer
motivations
Product Expansion (37%)
Geographic Expansion (22%)
Economies of Scale (17%)
Public v private
acquirer
Public (37%)
Private (63%)
25. Food & Beverage
Acquirer Type
Public (37%)
Private (63%)
Total no. of
Deals
46
Total estimated value
of deals
$1.62 billion
Top 3 Buyer Motivation
Product Expansion (37%)
Geographic Expansion (22%)
Economies of Scale (17%)
Australia Mid-Market
M&A Transactions
27. Align your strengths &
vision with buyer needs
Make you
accountable
Proactively finding
buyers in the meantime
Make you
more
valuable
Ultimate benefit
of Strategic
Transactions
29. What other
business
owners say
about us.
Mark is one of the finest
Financial thinkers I have had
the pleasure to work with.
From his honest critique of our
first ever business plans
through to his determined
approach to "get the numbers
right" as we were valuing our
company through to his always
generous advice and help as we
continue to grow our business.
– George Germanos
Mark was engaged by Brian
and myself, to assist in the sale
of our company, the Vocational
Capacity Centre (VCC). His
work exceeded our
expectations both in terms of
securing a purchaser and in the
price that was obtained for the
sale. Mark’s approach was
systematic, thorough and
perspicacious.
– Professor Robert Pryor PhD