This document discusses food adulteration, particularly adulteration of milk and milk products. It defines food adulteration as lowering the quality of food by adding inferior materials or extracting valuable ingredients. It notes that adulteration can be intentional or unintentional. Several studies found high rates of milk adulteration in India, with common adulterants including water, detergents, fat, urea, and skim milk powder. Adulterated milk poses health risks and indicates a lack of hygiene. The document concludes that addition of water is the most common milk adulterant found and consumption of detergent-adulterated milk threatens health.

1. FOOD
ADULTERATION

2. FOOD ADULTERATION
Quality of food is lowered
either by the addition of
inferior quality material or
by extraction of valuable
ingredients

3. Need and reasons ??

4. What is an adulterant
Substance found within other substances such
as food, fuels or chemicals
TYPES
Intentional
Unintentional

6. Samples tested and found
adulterated every year

7. FOOD LAWS
THE PREVENTION OF FOOD ADULTERATION ACT ,1954
In this act
• Adulterant means any material which is or could be
employed purposes of adulteration;
• Adulterated- An article of food shall be deemed to be
adulterated.

8. STANDARDS

9. FOOD ADULTERATION
IN
MILK AND ITS PRODUCTS

10. a CASE STUDY ON ADULTERATION OF MILK
AND MILK PRODUCT FROM LOCAL VENDORS

11. INTRODUCTION
• Due to high nutritive value of milk, now a
days adulteration in milk is common.
• In order to keep milk fresh chemicals are
added too.

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13. TEST CONDUCTED IN SURVEY
• Water Test
• Urea Test
• Starch Test
• Detergent Test

14. ADULTERANT IN SAMPLE
OF SURVEY

15. DETAILS OF DIFFERENT SURVEYS
• A survey by FSSAI in 2012, 68% milk samples was found
to be adulterated in which 31 % were from rural areas.
• In Uttarakhand, 88% milk was found to be adulterated.
• In the year 2010-2011, India was ranked among the top 5
countries in the world producing 121.8 million tonnes of
milk.
• Total of 1791 samples of milk were randomly collected
from 33 states, 1226 (68.4 per cent) samples of milk were
found to be non-conforming

16. ADULTERANT LEVEL IN MILK PRODUCTS

17. EFFECTS OF MILK ADULTERATION
• Adulterants in milk causes various diseases.
• Hydrogen peroxide - the antioxidants in the body.
• Chlorine- the blood pH level.
• Ammonia- regression.

18. National Survey On Adulteration Of Milk By FSSAI
65% of the milk you drink may be
adulterated: Study Samples across India
Fail Government Test
• In a 33 state and UT study was conducted few met
the prescribed norms
• Of the 71 samples, 50 were found to have glucose
and skimmed milk powder

20. From 33 states and Union
Territories totalling a sample size
of 1,791 were analysed
68.4% failed the test
Detergent was found in
103 samples (8.4%).
Milk -detergent, fat and even urea,
besides the age old practice of
diluting it with water

21. Conclusion
The study indicates that addition of water
to milk is most common adulterant
Detergent is present in milk. Consumption
of detergent-adulterated milk is a health
hazard and indicates a lack of hygiene and
sanitation in milk handling.
The second highest parameter of non-
conformity was skim milk powder

22. Survey

23. Place your screenshot here
146
146
Sample size
of our
survey

24. Consumers are the
main target
😉

25. location specific survey
chandigarh

26. Have you ever come across
adulteration or duplication items ?

31. Conclusion
1. Consumer are well aware of the food adulteration and
many of them have faced food adulteration problem.
2. Even facing problem of food adulteration roughly 50%
of them has complaint about it.
3. Consumers are also aware of the adulterant use in their
product.
4. In our survey we have also found that consumer gives
more priority to quality than price.

32. Thanks!
Any questions?