F&N and the Ministry of Rural and Regional Development launched a pioneering entrepreneur development program called "Program Niaga Makan Minum F&N" that provided 11 Malaysians with opportunities and training to start their own food and beverage businesses. The program offered extensive skills workshops covering financial planning, food preparation, and business management. Successful candidates received infrastructure support like stalls and loans to help launch their ventures. F&N aims to empower aspiring young entrepreneurs and create brighter futures through vocational training and guidance for their new businesses.
Case Study Report (ENT300) - Group/Individual Assignment
I have decided to interview an entrepreneur in the food and beverage sector, and I choose a restaurant named Dapur Penyet which the founder's name is Mr. Amran Abd Hamid. This restaurant offers an assortment of Indonesian cuisine food.
The purpose of doing this report is to understand the business operation and understand how a small business can become a big one. The name of the business is symbolic of Indonesian famous dish which is Ayam Penyet. However, they also offer various types of food such as Iga Bakar which is a rib, Gado-Gado, Bakso, etc. This business help to fulfill customer demand for Indonesian food in Malaysia.
The company of this business named Resepi Arena Sdn. Bhd. start their operation in 2010. This business form is a Private Limited Company owned by Mr. Amran and his partner. The HQ of this business is located at Alam Damai, Kuala Lumpur but the outlet that I have interviewed is located in Sunway Carnival Mall in Seberang Jaya, Pulau Pinang.
On the whole, every business will go through ups and downs before they become successful. It depends on how the leader leads their team to go through the obstacles and improve their products and services quality to fulfill the consumer's desires.
Case Study Report (ENT300) - Group/Individual Assignment
I have decided to interview an entrepreneur in the food and beverage sector, and I choose a restaurant named Dapur Penyet which the founder's name is Mr. Amran Abd Hamid. This restaurant offers an assortment of Indonesian cuisine food.
The purpose of doing this report is to understand the business operation and understand how a small business can become a big one. The name of the business is symbolic of Indonesian famous dish which is Ayam Penyet. However, they also offer various types of food such as Iga Bakar which is a rib, Gado-Gado, Bakso, etc. This business help to fulfill customer demand for Indonesian food in Malaysia.
The company of this business named Resepi Arena Sdn. Bhd. start their operation in 2010. This business form is a Private Limited Company owned by Mr. Amran and his partner. The HQ of this business is located at Alam Damai, Kuala Lumpur but the outlet that I have interviewed is located in Sunway Carnival Mall in Seberang Jaya, Pulau Pinang.
On the whole, every business will go through ups and downs before they become successful. It depends on how the leader leads their team to go through the obstacles and improve their products and services quality to fulfill the consumer's desires.
My updated curriculum vitae with my current Personal information,Educational information and my 17 years plus work experience in the Fast moving consumer Goods industry from different local and international companies that i worked for.
Thank you for taking time to go through my curriculum vitae and hoping to get additional value Job recruitment that will usher me to the next level of attaining my destiny.
My updated curriculum vitae with my current Personal information,Educational information and my 17 years plus work experience in the Fast moving consumer Goods industry from different local and international companies that i worked for.
Thank you for taking time to go through my curriculum vitae and hoping to get additional value Job recruitment that will usher me to the next level of attaining my destiny.
1. 1
FOR IMMEDIATE RELEASE
15 AUGUST, 2011
11 MALAYSIANS GIVEN ENTREPRENEURSHIP LIFELINE
THROUGH “PROGRAM NIAGA MAKAN MINUM F&N”
Kuala Lumpur – Business opportunities are hard to come by for many within the rural
communities, but for the 11 Malaysians selected to venture into the world of food
services under the “Program Niaga Makan Minum F&N”, their perseverance and spirit
has placed them in good stead to pursue their entrepreneurship dreams.
Jointly organised by F&N Dairies’ Institut Teh Tarik and the Ministry of Rural and
Regional Development (KKLW), this pioneering rural entrepreneur development
programme is a worthy initiative aimed at empowering Malaysians to create a brighter
future for themselves.
Speaking at the official launch of the programme cum graduation of the pioneer batch of
F&N entrepreneurs, Mr. Poh Eng Lip, General Manager, Business Development and
Corporate Affairs, F&N Dairies (M) Sdn Bhd commended the candidates for rising to the
challenge of entrepreneurship as well as their effort, hard work and positive attitude in
aspiring to better themselves.
“I am proud to be associated with these 11 hopeful individuals who are eager and ready to
push ahead into the world of food services. It is truly a great feeling to have played a part
in helping them kick start their dreams of owning and running their own businesses,” Poh
said.
2. 2
He also congratulated the graduates of the programme for not only getting through the
rigorous selection process but also for successfully completing a skills and management
workshop.
Successful candidates were required to go through an extensive training workshop that
provided all-round exposure in the fundamentals of entrepreneurship. From financial
planning and business concepts right down to basic methods of preparing and serving
their food and beverages to customers, candidates were given a thorough look into the
makings of a successful eatery. Naturally, they were also taught to a variety of dishes
using F&N Condensed and Evaporated milk and creamer products such as consumer
favourites nasi lemak, teh tarik and Three-layer Tea.
Armed with the knowledge, the participants also obtained essential infrastructure and
financial assistance to start their business. This includes stalls, push-carts and even low-
interest loan schemes to purchase mobile vans. F&N will continue to monitor their
progress and provide guidance towards the success of each venture.
“Through the program, we aim to guide and empower young aspiring entrepreneurs
who have shown greater inclination towards vocational training to seek out their
aspirations and create a brighter futures for themselves. In turn, we hope they will
remain loyal to the F&N brand and its products and years from now, when they look
back, they will recognise how much F&N has contributed towards enriching their lives
and that of their families as well,” he added.
Tengku Syed Badarudin Jamalullail, Chairman of Fraser & Neave Holdings Bhd
presented the certificates of completion to the 11 F&N entrepreneurs who were the pride
of their families and friends while representatives from F&N and the Ministry of Rural
and Regional Development looked on.
3. 3
The “Program Niaga Makan Minum F&N” began last December with a recruitment
drive which saw the participation of some 400 interested youths from Temerloh,
Kuantan, Batu Pahat and Muar. Following a series of thorough interviews, the current
11 enterprising candidates were selected and given the opportunity to steer their
aspirations to reality.
F&N Dairies (M) Sdn Bhd is a wholly owned subsidiary of Fraser & Neave Holdings
Bhd and is a major manufacturer and marketer of sweetened condensed milk,
evaporated milk, pasteurised juices and milk in Malaysia.
ooOoo
Issued with the compliments of F&N Dairies (M) Sdn. Bhd.
By Eric Pringle Associates Public Relations Sdn. Bhd.
For media enquiries, please contact Karen Pasqual (karen@epapr.com.my)
Tel: +603-2161 7144 / Fax: +603 2161 8209 / Mobile: +6012 2453 165
