Fish bones, brains, cartilage, and fat are rich in vital nutrients such as vitamin A, omega-3 fatty acids, iron, zinc, and calcium, offering potential environmental benefits by reducing waste. Calcium intake recommendations vary by age, with specific guidelines for children, adolescents, adults, pregnant women, and the elderly to prevent deficiencies associated with osteoporosis. The document discusses the enzymatic degradation of fish skeletal frames to prepare soluble calcium and references relevant studies on marine by-products.