The document describes several innovations from the WorldFish organization related to improving fisheries and reducing malnutrition in Asia and Africa. These innovations include using fish aggregating devices to boost catches, applying big data to small-scale fisheries, projecting the future of fish populations, using fish powder to improve nutrition, reducing fish waste through solar drying and gender relations, increasing nutrition from rice field fisheries, and tackling childhood malnutrition and disease in farmed fish through new approaches.

1. FISH and WorldFish Innovations

2. Fish aggregating devices
boost catches in rural
coastal fisheries
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3. Bringing the power
of big data to
small-scale fisheries
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4. About this Innovation
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Projecting the future
of fish in Asia

5. Harnessing global
fisheries to tackle
micronutrient
deficiencies
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6. Reducing fish waste
and loss in the
Solomon Islands
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Projecting the future
of fish in Africa

8. Building businesses
and improving nutrition
through fish powder
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9. Reducing fish waste and loss
through solar drying and improved
gender relations in Zambia
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10. How rice field fisheries are
netting nutrition gains in
Cambodia
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11. About this Innovation
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Tackling childhood
malnutrition in Zambia
through fish

12. Making sense of fuzzy
data: A new approach to
tackling disease in
farmed fish
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13. How incentives
are saving the
hilsa fishery in
Myanmar
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14. About this Innovation
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Building adaptive capacity
to climate change in coastal
communities

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Boosting sustainable
hilsa production in
Bangladesh

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More productive fisheries through
improved management of reservoirs,
dams and other water control structures