This document is a group project for an Operations Management class on Starbucks Coffee. It contains background information on Starbucks, describing how since 1971 it has been committed to ethically sourcing high quality coffee. It then discusses Starbucks' products, markets, and strategies. Sections are divided among group members and cover topics like Starbucks' expansion internationally, quality strategies, inventory management techniques, strengths, opportunities, weaknesses, threats, and references. The overall document provides an overview of Starbucks' business operations and strategies.