The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are found that have lower nutrition counts. The new burger formulation would save over 150 calories and lower fat and carbs compared to the original burger.

1. BUILDING A BETTER
BURGER
Making our best-
selling burger into a
healthier menu choice

2. PROBLEM AND SOLUTION
Problem: health-conscious customers avoid our burger
because of the calories, fat, and carbohydrates it
contains
Solution: Find alternative components for the burger that
have less calories, fat, and carbohydrates
1/15/2015 VICTORIA SLUIS 2

3. BUN NUTRITION
Our Bun
Calories: 260
Fat: 5 g
Carbohydrates: 45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates: 27 g
1/15/2015 VICTORIA SLUIS 3

4. CHEESE NUTRITION
Our Cheese
Calories: 125
Fat: 9 g
Carbohydrates: 1 g
Alternative Cheese
Calories: 70
Fat: 4 g
Carbohydrates: 1 g
1/15/2015 VICTORIA SLUIS 4

5. A BETTER BURGER
Our Best Seller
Total Calories: 585
Total Fat: 27 g
Total Carbohydrates: 46 g
New Better Burger
Total Calories: 410
Total Fat: 19g
Total Carbohydrates: 28 g
1/15/2015 VICTORIA SLUIS 5