Camels have specific feeding behaviors and nutritional requirements. They are able to browse on foliage up to 3 meters high and prefer shrubs and trees when available. Camels require 8-10 hours of grazing daily and can go 5-8 days between waterings depending on conditions. They are also affected by various pests and diseases like mange, ticks, worms, and trypanosomosis transmitted by flies. Proper nutrition, grazing lands, water access, and treatment are important for camel health and productivity.
The distinctive features of camel reproduction are explained in this lecture delivered in a Webinar on Camel Reproduction 12 July 2020, Bikaner, Rajasthan, India
The distinctive features of camel reproduction are explained in this lecture delivered in a Webinar on Camel Reproduction 12 July 2020, Bikaner, Rajasthan, India
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
Dr. Milo Wiltbank presented this for a DAIReXNET webinar on Wednesday, March 2, 2016. The full presentation recording can be found at http://bit.ly/1wb83YV.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
Dr. Milo Wiltbank presented this for a DAIReXNET webinar on Wednesday, March 2, 2016. The full presentation recording can be found at http://bit.ly/1wb83YV.
This presentation is about ostrich farming all over the world. How the ostrich breed, how can you avoid the factors that effects on breeding or farming of ostriches, Habitat of ostriches, brood-rearing management of ostrich, incubation of eggs, quality of meat, and all those things you need to know about the ostrich farming
Biology of laboratory animals (guinea pig and rabbit).pptxvasanthibalan2
Biology of laboratory animals (guinea pig and rabbit )
This presentation is regarding the biology and behaviour of laboratory guinea pig and rabbit explaining the different breeds, advantages and disadvantages , breeds and strains, animal models and their applications, feeding management, health management, housing management unique traits, gender identification, normal and abnormal behaviour etc.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
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2. • Feeding and Nutrition in camels Nutrition- very
important for growth, reproduction and milk
production. Good nutrition implies that the camel
must get sufficient proteins, energy, roughage,
minerals and water.
• Feeding habits Young camels begin to browse at the
age of one month.
• Foraging camels spread over a large area thus
minimizing pressure on a particular area.
• Their long legs and neck enable them to browse up to
3 m above the ground, a height not reached by other
livestock.
• Due to their specific forage preferences and feeding
at higher levels, camels are rarely in direct
3. • competition with other animals (notably cattle
and sheep) for grazing and therefore a
combination of these species results to
increased productivity per unit of land.
• Given the opportunity, camels prefer to feed on
shrubs and trees. However, in the absence of
browse forages they can comfortably live on
herbs and annual grasses.
4. • A camel requires 8-10 hours of grazing daily to
be satisfied.
• This depends on breed, body size and feed
availability.
• In an ideal situation, camels are able to select a
high-quality diet that provides all the nutrients
required by the body.
• During the dry season, when other forages are
scarce, camels can browse on the green tips of
trees that other livestock species do not,
enabling them to survive droughts.
5. Mineral requirements
• Camels prefer browsing on salty plants
• Pastoralists are aware and seek natural
sources
• Suggested salt allowances under normal
dryland conditions range between 30 and 60
g/day.
6. Water requirements
• The camel is the most efficient livestock in
water utilization in the body by being able to
reabsorb most of the water in the kidney,
avoiding water loss through evaporation,
among others.
• Water requirements in camels depend on the
water content of the forage and accessibility
to water.
7. • Camels get sufficient water from the feed in wet
seasons and may not require direct watering.
• Dry seasons and drought periods: watering camels
is required at intervals not exceeding 5 to 8 days.
• Lactating camels should be watered at least every
six days with adequate forage available.
• Camels can drink up to 25% of their body weight
within a few minutes, however ample time should
be given to the camel to drink several times with
resting intervals to meet its requirements.
8. • Dehydration in camels can be tested by the skin
elasticity by pulling out the loose skin e.g. the
neck or lower part of the abdomen and then
release.
• If the skin reverts back to it normal position
quickly, it suggests that the animal may not
require water.
• However, if the skin takes long to revert to its
normal position, this suggests significant
degree of dehydration.
9. Supplementary feeding
• In camels Under normal circumstances
camels, can get enough and quality diet from
natural vegetation.
• However during periods of feed scarcity,
supplementary feeding would certainly be
beneficial to camels particularly pregnant,
lactating and calves.
10. • Supplementation can be achieved through
harvesting and storage of some feed material
e.g. acacia pods especially for the settled
households.
• The nutritional quality of natural vegetation is
highest at the time when vegetation is
beginning to dry up and this would be the most
appropriate harvesting time.
• Grass hay, minerals supplement and
concentrates like dairy cubes could be bought
from the market and fed to camels.
11. Camel Diseases
• Camels like other livestock are affected by a number of
pests and diseases.
• In this guide, only common pests and diseases in Kenya
are described.
• Camel Mange
• This is a parasitic skin mite common during wet season.
• Signs
• Severe itching especially early morning
• Hair loss from head to rest of the body
• Dead skin scabs
• Skin thickening appearce
12. Mode of Transmissions
• Through direct contact with infected animals,
contaminated surfaces such as tree trunks where
infected animal rub itself.
Treatment
• Its often difficult to treat once fully established.
Use Ivermectin 1%, two doses for 8 days
13. Tick infestation
Many ticks attached at tail, neck, teat
• loss of blood (anaemia), loss of weight
• skin wounds
• Stunted growth
14. Gastrointestinal worms
• Signs
• Presence of parasitic worms in stomach and
intestines
• mainly diarrhoea,
• rough hair coat, bloated abomasum,
• chronic weight loss, stunted growth in young
camels
Treatment Oral dewormers given (e.g,Albendazole).
15. Camel pox
• This is a highly infectious skin disease causing
typical pox lesions Severe form- Fever, animal is very
dull, no appetite, swelling of the head Pox lesions all
over the body. Mild form- pox lesions are found only
around nose, mouth, eyes and under the tail.
• Caused by poxvirus common in wet season.
• Most common in 1 to 3 years of age. Start as small
red patches; they swell and become liquid filled
pustules (the pox), these then rupture and turn into
blisters, the blisters can become infected by
bacteria and start producing pus. Healing takes 4-6
weeks and the camel can become very weak. There
is no treatment as it is a viral disease
16.
17. Abscesses
• These are swelling of parts of the body (mainly
skin and lymph nodes, but also udder and parts
of internal organs) with pus accumulation.
• Signs
• First warm, swollen and painful; later the hard
swelling becomes soft and there is no heat or
pain; after 3-4 weeks,
• Abscesses can burst and discharge pus. External
(very common)
18. Treatment
• When the abscess capsule becomes soft, make a
cross-shaped cut and allow the pus to drain out.
Flush it with Hydrogen Peroxide, Iodine repeat
flushing for several days. In severe cases,
especially in calves with several abscesses around
joints, inject Penicillin –Streptomycin combination
medicine daily for 5 days.
• Internal abscess: No effective treatment;
antibiotics cannot penetrate the abscess capsule.
Internal abscesses are only seen after death or at
slaughter.
19.
20. Trypanosomosis
• This is a parasitic disease in the blood caused
by different protozoan parasite.
• Trypanosoma is mechanically transmitted by
biting flies.
• It is very common in all camel keeping
regions.
21. • Signs
• Abortion, premature birth of weak calves;
• Edema on abdomen, on base of neck, or scrotum, on the
legs up to the knees.
• Camels appear “sleepy” –they sit down and rest while
other camels are feeding;
• Weak camels become susceptible to many other diseases
(e.g., pneumonia).
• Urine has a characteristic smell.
• At post-mortem, camel often has a lot of water inside the
abdomen.
22.
23. • The disease occurs any time of the year, but is
more common during the wet season when the
fly population is high and transmission occurs
more frequently.
• Treatment
• Triquin preparation is available in a vial
containing 2.5 g.
• The drug is dissolved in 18ml of sterile water
(provided). Under the skin injection at a dose
of 0.03ml per kg live body weight.