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Device Based Approaches For Heart Failure Ventricular ReshapingCardio Kinetix
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Dra. Margaret Redfield. Congreso ACC 2013, Estados Unidos. RELAX: Inhibidor de la fosfodiesterasa-5 no mostró beneficio en la insuficiencia cardiaca con función ventricular preservada. Encuentre más presentaciones de este congreso en la página oficial de SOLACI: www.solaci.org/
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Manejo peri-procedimiento en el paciente con PCI. Dr. Lluberas, Ricardo. Congreso SOLACI 2012, México. Encuentre más presentaciones en la web: www.solaci.org/
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SOLACI Chile Congress 2011. Dr.Ajay Kirtane. Drug-Eluting Stents for Multivessel PCI: Indications and Outcomes. Find more presentations on the web site: www.solaci.org/
SOLACI Coverage: AHA 2012 Congress. Dr. Jay H. Traverse. Estudio TIME: Uso y duración de la infusión de células madre derivadas de médula ósea en la disfunción ventricular izquierda después de un infarto de miocardio.Find more presentations on our web http://solaci.org/es/aha_2012.php
SOLACI Coverage: AHA 2012 Congress. Dr. Esteban Lopez-de-Sa . PILOT trial: El estudio piloto de dos niveles de hipotermia en los sobrevivientes comatosos tras un paro cardiaco fuera del hospital. Find more presentations on our web http://solaci.org/es/aha_2012.php
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
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Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
1. Case Presentation:
Polymer-Free DES
Fausto Feres
Alexandre Abizaid
J. Ribamar Costa Junior
Instituto Dante Pazzanese de Cardiologia
Sao Paulo- Brazil
SOLACI|
Santiago de Chile
August, 2011
6. Randomization (2:1)
Single de novo lesions in native vessels
RVD: 2.5 - 3.5 mm
Lesion length: ≤ 16mm
Stent diameter: 2.5. 3.0 e 3.5mm
Stent length: 19mm
Pre dilatation recommended
1 m 9 m 12 m
Clinical FU
Invasive FU (QCA & IVUS)
Primary endpoint In stent LLL & e % de NIH obstruction at 9 months
Secondary endpoints - MACE up to 5 years
- Acute success
-TLR, TVR & TLF up to 5 years
- Binary restenosis at 9 months
* DAPT for 6 months
Participating centers
• IDPC & Sta. Marcelina (Brazil)
24m
Study Design
QCA & IVUS corelabs
Cardiovascular Research Center (CRC) PI: Alexandre Abizaid
36m 48m 60m6 m
7. Variables N= 15 pts
Quantitative Coronary Angiography
Minimum lumen diameter. mm 2.29 ± 0.38
Diameter of stenosis. (%) 15.9 ± 8.20
In stent Lumen loss. mm 0.36 ± 0.23
Binary restenosis. n(%) 0
Intravascular Ultrasound
Volume of NIH. mm3 6.1 ± 4.9
% stent obstruction 3.8 ± 2.3
Nine-month QCA & IVUS data
VestaSync I trial
Costa Jr J. et al. J. Am. Coll. Cardiol. Intv.. 2009
8. 4 MONTH- FU 9 MONTH- FU
PRE POST
4 MONTH-FU 9 MONTH-FU
HigherLLL
(0.80mm)