Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
Integrated Nutrient Management refers to the maintenance of soil fertility and of plant nutrient supply at an optimum level for sustaining the desired productivity through optimization of the benefits from all possible sources of organic, inorganic and biological components in an integrated manner
Integrated nutrient management (INM) involves efficient and judicious use of all the major components of plant nutrient sources for sustaining soil fertility, health and productivity
Integrated approach for plant nutrition is being advocated because single nutrient approach often reduces fertilizer use efficiency and consequently creates problem fertilizers can help in enhancing and maintaining stability in production with least degradation in chemical and physical properties of the soil.
A healthy soil is a living, dynamic ecosystem that performs many vital functions.
A healthy soil produces a healthy feed for consumption. Improved soil health often is indicated by improvement on physical, chemical and microbiological environment.
Introduction of high yielding varieties, irrigation and use of high analysis fertilizer without proper soil tests, accelerated the mining of native soil nutrient resources.
Under intensive cultivation without giving due consideration to nutrient requirement has resulted in decline in soil fertility and consequent productivity of crops
Vegetables are rich source of energy and nutrition.
A brief study on Integrated Nutrient Management (INM). This presentation has created by me after studying many articles and research papers regarding INM. Suggestions are kindly invited.
The Presentation is prepared by N.S Institution of science, Markapur.
It consists of a basic introduction related to hybrid seed production related to rice.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
Rural Agricultural Work Experience Program (RAWE) is organized every year for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth semester. RAWE helps the students primarily in understanding the rural situations, status of agricultural technologies adopted by farmers, prioritize the farmer’s problems and to develop skills and attitude of working with farm families for overall development in rural area.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
In this presentation you will come to know about the CLASSIFICATION OF ALTERNATE LAND USE SYSTEM. That is:
DEFINITION OF ALTERNATE LAND USE SYSTEM
DIFFERENT CLASSIFICATIONS BASED ON IT.
And also you will come to know about the use of alternate land use system in different aspects in agricultural sector.
Presentation on RAWE and agro-industrial attachment program 2022Deependra Gupta
I B.Sc. agriculture 7th semester a rural agricultural work experience program is organised. In this program students learn basic agriculture practices with farmers and KVK specialist.
This ppt is present in the college during practical viva.
ppt for RAWE program
The Presentation is prepared by N.S Institution of science, Markapur.
It consists of a basic introduction related to hybrid seed production related to rice.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
Rural Agricultural Work Experience Program (RAWE) is organized every year for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth semester. RAWE helps the students primarily in understanding the rural situations, status of agricultural technologies adopted by farmers, prioritize the farmer’s problems and to develop skills and attitude of working with farm families for overall development in rural area.
CLASSIFICATION OF ALTERNATE LAND USE SYSTEMsubhashB10
In this presentation you will come to know about the CLASSIFICATION OF ALTERNATE LAND USE SYSTEM. That is:
DEFINITION OF ALTERNATE LAND USE SYSTEM
DIFFERENT CLASSIFICATIONS BASED ON IT.
And also you will come to know about the use of alternate land use system in different aspects in agricultural sector.
Presentation on RAWE and agro-industrial attachment program 2022Deependra Gupta
I B.Sc. agriculture 7th semester a rural agricultural work experience program is organised. In this program students learn basic agriculture practices with farmers and KVK specialist.
This ppt is present in the college during practical viva.
ppt for RAWE program
82 . Kitchen gardening ( in pakistan) A Series of Lectures By Mr. Allah Dad K...Mr.Allah Dad Khan
A Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
Effect of Compost Made from Decomposing Cocoa Pod and Animal Dung on the Yiel...IJEABJ
Ondo State has the largest production of cocoa in Nigeria, cocoa pod on most cocoa plantation in the state are usually left as an environmental nuisance on the cocoa plantation. Effect of compost made from decomposing cocoa pod and animal dung on the yield of maize crop were investigated for nine weeks. Cocoa pods were decomposed using animal dung (poultry droppings, pig and cow dung) in ratio 3:1 of cocoa pod to each of the animal dung. Cocoa pod and poultry droppings mixture has the highest bacterial, fungal and yeast population of 2.6 x106 – 2.9 x 106 (cfu/ml), 8.4 x105 – 9.2 x 105 (sfu/ml) and 4.0 x104 – 12.0 x 104 (cfu/ml). It also had the highest moisture content (88.81%) and temperature (350C) among the composting materials. Fifteen bacteria and thirteen fungi were isolated during the decomposition; common microorganisms that occur throughout decomposition were Bacillus sp, Pseudomonas sp, Escherichia coli, Staphylococus aureus, Serratia Sp, Fusarium sp, Mucor sp, Tricoderma sp, Aspergillus sp, Cladosporum sp and Neurospora sp. The pH of decomposing samples ranged from 6.10 to 7.81 at the initial stage of decomposition and pH of 7.79-9.07 at maturity of the compost. Poultry cocoa compost has the highest NPK (nitrogen, phosphorus and potassium) content of 1.345, 7.955 and 23.016 (mg/kg) respectively. Experimental setup was carried out in the field and in the screen house which the cocoa pod compost and NPK fertilizer was use to plant yellow and white maize. The compost fertilizer had a better better output than the NPK fertilizer. Height-350cm, grithy-8cm, cob-15 (big and strong) colour of maize plant (deep green leaves) while height-320cm, grith -4cm, cob-10 (small and colour of maize plant (greenish yellow leaves) for the cocoa compost and NPK fertilizer respectively were at the field Cocoa pod and poultry droppings mixture has the highest of the yellow and white maize (136cm and 126cm) respectively while the NPK sample has the lowest height of 55cm and 50 cm respectively of yellow and white maize.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
ROLE OF ORGANIC MANURES IN AGRICULTURE.pptxVikramPaul15
The organic manures provide a way for reducing the indiscriminate use of chemical fertilizers and help to maintain the soil health with a positive impact on organic matter recycling. The liquid organic manures help to achieve higher growth and development of the crops through improved physiological and biochemical processes of the plant, as their application results in rapid availability of macronutrients, micronutrients, growth regulators and other beneficial substances to the plants in addition to enhanced tolerance to biotic and abiotic stresses. They also increase the beneficial microflora of the soil and their activity to a large extent upon soil application and thereby increase the availability of soil nutrients. These liquid organic manures are low-cost production technologies as they can be easily prepared from naturally and locally available materials by the farmers, thereby they also offer eco-friendly nature. Thus, use of liquid organic manures in agriculture plays prime role to sustain the soil fertility and crop productivity.
Edible School Garden Educational Handout
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Digestibility level of cacao waste fiber fraction fermented with indigenous m...AI Publications
Ruminant sheep from forage and legumes, which has linited avabiility due to the shift inproductive land for grass and legumes, which have been widely used for housing and business. Research purposes; To see the digestibility level of the fiber fraction from cacao waste fermented with indigenic microorganisms in sheep. Research hypothesis: Increased digestibility of cacao waste fiber fraction fermented with indigenous microorganisms. Benefits of Research: The results of this study can reduce the waste problem cacao can be used as the building blocks for livestock rations ruminant by breeders.Material and Methods: This study used sheep as much as 16 tails whose age 6-12 months, the sheep will be sorted by weight, ration treatment consisted of four, namely; A = Concentrate (40%) + forage (60%), B = Concentrate (40%) + Grass (30%) + Lives fermentation (LF) (30%), C = Concentrate (40%) + Grass (30%) + rind cocoa Fermentation(RCF)( 30%), D = Concentrate( 40%) + Grass (30%) + (15%) LF+ RCF (15%). Variable research is weight gain, consumption of fiber fraction and the fiber fraction Digest. The results of the study are incressing weight of sheep ranged from 56.052 to 71.315 g / head / day with MD consumtion ranged from 289.78 to 359.00, from 129.02 to 160.22 NDF, ADF -115.42 84.29 grams / head / day and digestibility of MD ranged from 59.16 to 60.62%, 34.187 to 55.67 NDF, ADF 26.00 to 48.46. Conclusion: The waste cacao fruit can promote the growth of sheep are seen in terms of the fiber fraction. Suggestion; Giving the Waste cacao fruit in the diet in order to be improved.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Food and beverage service Restaurant Services notes V1.pptx
HOW TO PREPARED FOR FARMYARD MANURE IN AGRICULTURE
1. FARMYARD MANURE
UTTARANCHAL UNIVERSITY
SCHOOL OF APPLIED & LIFE SCIENCES
( S A L S )
( SUBMITTED TO )
Dr. HIMANI BADONI
( SUBMITTED BY )
NAME = ASHISH SINGH
COURSE = B.SC ( HONS) MICROBIOLOGY
5. FARMYARD MANURE
1. Farm yard Manure is prepared basically using cow dung, cow urine, waste straw and other
dairy wastes. It is highly useful and some of its properties are as follows. FYM is rich in
nutrients. A small portion of N is directly available to the plants while a larger portion is
made available as and when the FYM decomposes . When cow dung and urine are mixed, a
balanced nutrition is made available to the plants. Availability of Potassium and Phosphorus from
FYM is similar to that from inorganic sources. Application of FYM improves soil fertility.
2. Farmers have been using cow dung manure since time immemorial and this manure is
equally beneficial for all classes of land and for all types of crops. Experiences and
experiments show that by using cow dung manure, the production of crops can be
increased significantly.
3. By using cow dung manure, not only does the land get nutrients, but it also gets sufficient
amount of humus, which plays an important role in the fertility of the land
7. COMPOSITION OF MANURE
Three types of substances are found in cow dung
manure
1.Solid excreta which is called cow dung.
2. Liquid excreta which is called urine.
3. Straw, etc. organic matter used in laying .
8. ➢ The composition of cow dung depends on the ratio of the above
substances used in the compost. But in our country its use is very less.
➢ Therefore, in the manure prepared in our country, in addition to cow
dung, the fodder left over from the food of animals or household waste
and stove ash has priority.
➢ Animal dung contains that part of the fodder fed to animals which
cannot be digested .
➢ Live or dead bacterial cells are also found in this dung. These cells are of
great importance from the point of view of manure because half of all
nitrogen present in cow dung is obtained from these cells.
9. The following things have an affect on the amount of nitrogen , phosphate , potash
present in cow dung .
➢ Animal Species
➢ Age of animals
➢ Animals feed
➢ Breed of animals
It is clear from the following table that poultry manure is the best manure
as compared to all animal manures. The urinary excreta of poultry is semi-
solid and comes out mixed with solid excreta. Sheep dung comes second
in terms of nutrients, but it is low in potash.
* In the table, the average amount of nutrients present in the dung of
different species of animals has been given as percentage of parent
substance.
10. The percentage of substances present in the dung of different
animals
S.N Animal name H2O (O.M.) (M,M) N K2O P2O5 CaO
(water) (organic)
( matter)
1 Horse 76.5 21.0 3.9 0.47 0.30 0.30 0.17
2 cow/bull 82.4 15.3 3.6 0.30 0.18 0.18 0.36
3 Buffalo 81.1 12.7 5.3 0.26 0.17 0.18 0.46
4 sheep 61.9 33.1 4.7 0.70 0.29 0.51 0.49
5 Pig 80.7 17.0 3.0 0.59 0.43 0.46 0.09
6 Poultry 57.0 29.3 - 1.46 0.62 0.17 -
The nutrients present in cow dung are not in such a condition that they become immediately
available for the crops. Therefore, before use, this manure needs to be decomposed.
12. Quantity of dung and urine produced by different animals per day
S.N Animal name Dung(Kg) Urine(Kg)
1. Horse 16.10 3.63
2. Cow $ Bull 23.59 9.07
3. Lamb 1.23 2.74
4. Pig 2.70 1.58
5. Poultry 0.05 -----
➢ It is known from the above table that Cows $ Bulls give more dung and urine every day
than other animals .
➢ Animal urine – The composition of urine of different animals is given in the table . By
looking at this table , it will be known that animal urine contains more nitrogen and
potash that cow dung , but the amount of phosphorus is very less in it.
13. Percentage of nutrients in fresh manure produced by different animals.
S.N Animal name Percentage composition Quantity (in Tonnes)of
compost produced in
a Year .
H2O N P2O5 K2O
1. Horse 78.0 0.71 0.24 0.62 9.0
2. Cow 86.0 0.49 0.14 0.48 23.5
3. Pig 85.0 0.38 0.34 0.22 11.3
4. Sheep 68.0 1.03 0.35 0.99 6.3
5. Poultry 55.0 1.01 0.80 0.40 4.3
14. COMPOST
➢ DECOMPOSED REMNANTS OF ORGANIC MATERIALS USUALLY OF PLANT ORIGIN.
➢ IT IS PREPARED BY DECOMPOSTING PLANT RESIDUES UNDER THE ACTION OF BACTERIA AND FUNGI.
➢ WELL PREPARED COMPOST CONTAINS 0.75 – 1% N , 0.60 – 0.75 % P2O5 AND 1-1.5 % K2O.
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15. COMPOST MAKING EQUIPMENT
THE FOLLOWING ITEMS CAN BE USED TO PREPARE COMPOST
1. Weeds , weeds .
2. Dry leaves of the orchard leaves of sugarcane.
3. Old thatch .
4. Daily rubbish , ashes etc. at homes
5. Plant stalks and root etc…
6. Black soil of ponds and lakes .
7. Water hyacinth ,
8. Animal dung and Urine .
9. The soil of the whole house, animal , feed , etc….
10.Drain water..
All the above mentioned things are such which farmers can collect without any
difficulty.
Among these things cow dung and urine or sutra – rich soil are very valuable things
for manure.
16. 1.Select a dry , shady spot near a water
source.
Ideal size for your compost area in 3 feet tall
(1 cubic yard ). You can buy a bin, use
chicken wire, or just isolate an area of ground
for your compost heap.
2.Add brown and green material in alternate
layers.
Try and keep the ratio roughly 3 parts browns
to 1 part greens . Make sure larger pieces of
material are chopped or shredded.
HOW TO COMPOST
WHAT YOU WILL NEED
Brown material to produce carbon:
Dead leaves, branches and twigs,
sawdust or wood chips, coffee filters,
cotton and wool rags, shredded
pieces of paper, cardboard or
newspaper and shredded nut shells.
Green material to produce nitrogen:
Grass clippings and leaves, fruit and
vegetables scraps, hair, lint, tea and
coffee grounds.
Water
17. 3 . Keep the compost moist
[ but not too wet].
Moisture helps with the
breakdown of organic
matter.
4 occasionally turn your
compost mixture to provide
aeration.
This helps speed up the
composting process and keeps
things airy, which cuts the risk of
things getting smelly.
18. 5. As materials breakdown,
the pile will get warm.
There might even be
steam. Don’t be alarmed .
That means it’s working .
Now you just have to wait .
6 . All done !
When material is dark with no remnants of
food or waste , your compost is ready .
Add it to lawns and gardens or anywhere
that could benefit from some good soil.
19. GREEN MANURE
Green Manuring of crops results in
spectacular increase in crop
production . Besides nitrogen , green
manure also supplies micro- nutrients
and organic matter to the soil . It is the
poor Farmer’s manure.
21. IMPORTANCE OF GREEN MANURING
➢Green manuring contributes 40 to 80 kg nitrogen per
ha .
➢ It prevents loss of nitrogen by leaching and erosion .
➢Vigorous root system of green manure keeps the soli
particles bound together .
➢The growth of green manure crops is very fast .
22. CROPS FOR GREEN MANURING
GREEN MANURING IS OF TWO TYPES :
1. Green leaf manuring crops.
2.GREEN MANURING IN SITU CROPS