Famines Due To Political Policies
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This document discusses the causes and effects of famines throughout history. It notes that the two main underlying causes of famines are misguided or deliberate public policy decisions and repressive political systems. Two examples given are the famines in Ukraine in the early 1930s and China from 1959-1961, which were both caused by harmful governmental policies that reduced food availability. The recent famine in North Korea in the mid-1990s is also examined, where the country's closed borders and economic/environmental problems led to millions of deaths due to lack of humanitarian aid.
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State Sponsored Starvation
The document analyzes three major famines caused by government policies: the Irish Potato Famine of 1845-1848, the Soviet famine of 1931-1933 in Ukraine known as Holodomor, and the Great Chinese Famine from 1958-1961 during Mao Zedong's Great Leap Forward. All three famines resulted from political decisions such as continued food exports despite starvation, forced collectivization of agriculture, and appropriation of food while millions died. The famines led to millions of deaths in Ireland, Ukraine, and China from starvation and associated problems.
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FAMINES IN THE DEVELOPING WORLD
Famine is a significant problem for many developing countries despite a global food surplus. Famine results from a shortage or inability to obtain food, often due to drought causing low food production. It occurs mainly in rural areas where farming and livestock are the primary means of livelihood. Nearly 30 million Africans could face famine in the coming months, with the horn of Africa, southern Africa, and the Sahel region of West Africa most at risk. Causes of famine in Africa include drought, lack of self-sufficiency requiring imports, armed conflict, environmental degradation, and climate change.
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This document discusses the history and causes of famine in Ethiopia. It notes that Ethiopia has experienced frequent famines throughout history, with some of the most severe occurring in the late 19th century. Recurrent drought has contributed to food insecurity issues, affecting millions of people. Key groups vulnerable to famine include the landless, elderly, female-headed households, and pastoralists. The main causes of food insecurity are inadequate and variable rainfall, soil degradation, conflict, lack of infrastructure, high population growth, and poor health and nutrition.
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The document discusses the issue of global hunger, providing statistics and causes. Over 900 million people worldwide are undernourished, with the majority living in developing countries in Asia and Sub-Saharan Africa. Natural causes like harsh climates and inefficient land use, as well as economic issues preventing access to food and sociocultural factors restricting women contribute to hunger. Hunger has severe health consequences and can perpetuate cycles of poverty. While major problems existed in the past, the document expresses hope that with measures like food-for-work programs, better education and transportation, the problem of world hunger can be solved in the future.
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The group presented on the topic of hunger and the social entrepreneurship organization Food from the Heart. They discussed the causes of hunger including poverty, war, natural disasters, lack of agricultural infrastructure, and environmental degradation. The consequences of hunger included increased infant mortality, exacerbated diseases, stunted growth in children, and emotional impacts. The group then showed a video and presented further details on Food from the Heart using Prezi.
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The group presented on the topic of hunger and the social entrepreneurship organization Food from the Heart. They discussed the causes of hunger including poverty, war, natural disasters, lack of agricultural infrastructure, and environmental degradation. The consequences of hunger included increased infant mortality, exacerbated diseases, stunted growth in children, and emotional impacts. The group then showed a video and presented further details on Food from the Heart using Prezi.
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The group presented on the topic of hunger and the social entrepreneurship organization Food from the Heart. They discussed two types of hunger experiences, the causes of hunger including poverty, war, natural disasters and lack of agricultural infrastructure. The consequences of hunger were also outlined, such as increased infant mortality, exacerbated diseases, growth stunts in children and emotional impacts. The group concluded their presentation with a video and presentation on social entrepreneurship and Food from the Heart.
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The document summarizes the current global food crisis, noting rising food prices have led to riots in several countries. It outlines causes like increased biofuel production, meat consumption, and weather events. The crisis interacts with long-term issues of neoliberal policies reducing support for small farmers. Over a billion people currently live in poverty and lack reliable access to food. The food system is not sustainable if most agricultural production is concentrated on large farms while billions remain in poverty without alternative employment. Broad responses are needed to recognize access to food as a basic human right and support small-scale agriculture worldwide.
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This document outlines best practices for addressing conflict and food insecurity. It defines conflict and food security, and explains how the two are often interconnected. Conflict can destroy agricultural resources and displace people, leading to food insecurity, while food insecurity itself can be a cause of conflict. The document recommends using food aid as an entry point for resolving conflict in fragile areas, while also promoting long-term agricultural investments, early warning systems, and contingency planning to build resilience against future crises. Adaptation to climate change, increased research and extension services, and cautious use of technologies like biotechnology are also suggested for improving food security in conflict-prone regions.
Role of phytopathology in Agriculture
Phytopathology is the scientific study of plant diseases and their causes. It aims to study diseases caused by biotic and abiotic agents, understand disease development mechanisms, and develop management strategies. This is important for agriculture given the world's growing population and need for additional food supply. Several historical plant disease epidemics have significantly impacted global food production and economies, demonstrating the damage caused by plant pathogens. Examples discussed in the document include the Irish Potato Famine, Bengal Famine of 1943, coffee rust epidemic in Sri Lanka, and banana Sigatoka epidemic in Central and South America. Phytopathology research helps develop resistant varieties and control measures to mitigate losses from diseases affecting major food crops.
Poverty ppt
This document discusses poverty from several perspectives. It begins by defining poverty and outlining types of poverty such as absolute and relative poverty. It then examines causes of poverty such as inefficient agricultural practices, war, and lack of access to resources. Statistics about global poverty are presented, such as over 22,000 children dying daily from poverty-related causes. Potential solutions to eradicating poverty focus on generating employment, raising education levels, and appealing to governments and international organizations to make poverty elimination a priority.
L2 2015 causes of famine
This document discusses various topics related to nutrition including anagrams, causes of famine, obesity, and definitions of famine. It provides lists and definitions for different levels of food security according to the Integrated Phase Classification system. It also summarizes the complex, multiple causes of famine into three categories: agricultural systems of production failure often due to natural disasters, harsh environmental conditions like drought or too much/little rainfall, and underlying poverty and lack of government support for agriculture.
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1) Rising food prices in recent years due to slowing supply growth and increasing demand.
2) Supply factors like higher energy costs, diversion of crops to biofuels, and weather disasters reducing production.
3) Demand factors like rising incomes and dietary changes in places like China and India increasing consumption.
4) To increase supplies and moderate prices, more investment is needed in global agriculture, research, and small farmer support.
World Population and Food Supply
The world population has grown exponentially from 5 million in 8000 BC to over 6 billion currently. Most population growth is occurring in poorer parts of the world. The global population increases the worldwide demand for food by 2% per year. However, the poorest countries only see a 1.9% increase in food supply to match their higher 2.5% increase in demand. Potential solutions to increasing the global food supply include improving crop yields through technology like genetic modification, expanding available farmland, and boosting food production from aquatic sources. However, simply providing technology or food to underdeveloped areas may not fully address the issues caused by rising populations and unequal access to resources.
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The document discusses the causes and solutions to famine in Somalia. It explains that famine results from a "triple failure" of food production, access to food, and response. In Somalia, a severe drought caused food production to drop by 50% and killed over 90% of livestock, reducing access. The government and international donors also responded too slowly and inadequately to the crisis. To prevent future famines, more investment is needed in African agriculture, rural development to alleviate poverty, and social protections to guarantee access to food. Long-term solutions are required to build resilience against climate shocks and ensure self-sufficiency.
Social Problem and Social Sciences
The document discusses various social problems that can be analyzed through social sciences like economics, anthropology, and politics. It outlines problems at the regional, national, and global levels. At the regional level, it discusses issues like crime, healthcare access, pollution, and land conversion. At the national level, it examines inflation, unemployment, poverty, and economic recession. Finally, at the global scale, some of the social problems mentioned include international trade imbalances, disease outbreaks, terrorism, climate change, and financial crises. The document aims to show how social sciences can provide insights into social issues at different levels of human organization and across the world.
World hunger
While food production has increased globally, 870 million people still experience hunger. The top causes of world hunger are war and conflict, weather and climate change, poor agricultural practices, population growth, and poverty. These issues disrupt food supply and production. Additionally, over a billion tons of food are wasted each year, while millions lack access to adequate nutrition. Reducing food waste and empowering communities through education, infrastructure, and stable political systems could help address the complex, systemic causes of world hunger.
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UST毕业证offer【微信95270640】☀《圣托马斯大学毕业证购买》GoogleQ微信95270640《UST毕业证模板办理》加拿大文凭、本科、硕士、研究生学历都可以做,二、业务范围：
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6快递给客户（国内顺丰国外DHLUPS等快读邮寄）。
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五：与学校颁发的相关证件1:1纸质尺寸制定（定期向各大院校毕业生购买最新版本毕,业证成绩单保证您拿到的是鲁昂大学内部最新版本毕业证成绩单微信95270640）
A.为什么留学生需要操作留信认证?
留信认证全称全国留学生信息服务网认证,隶属于北京中科院。①留信认证门槛条件更低,费用更美丽,并且包过,完单周期短,效率高②留信认证虽然不能去国企,但是一般的公司都没有问题,因为国内很多公司连基本的留学生学历认证都不了解。这对于留学生来说,这就比自己光拿一个证书更有说服力,因为留学学历可以在留信网站上进行查询!
B.为什么我们提供的毕业证成绩单具有使用价值？
查询留服认证是国内鉴别留学生海外学历的唯一途径但认证只是个体行为不是所有留学生都操作所以没有办理认证的留学生的学历在国内也是查询不到的他们也仅仅只有一张文凭。所以这时候我们提供的和学校颁发的一模一样的毕业证成绩单就有了使用价值。乌龟和王八贼头贼脑的倒也逗人喜爱日上三竿时山娃总爱窜进自家瓜棚里跟小伙伴们坐着聊天聊着聊着便忍不住往瓜田里逡巡一番抱起一只硕大的西瓜用石刀劈开抑或用拳头砸开每人抱起一大块就啃啃得满嘴满脸猴屁股般的红艳大家一个劲地指着对方吃吃地笑瓜裂得古怪奇形怪状却丝毫不影响瓜味甜丝丝的满嘴生津遍地都是瓜横七竖八的活像掷满了一地的大石块摘走二三只爷爷是断然发现不了的即便发现爷爷也不恼反而教山娃辨认孰熟孰嫩孰甜孰淡水
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【业务选择办理准则】
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二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信bwp0011】即可
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
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我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
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