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Harto Wijaya cv.
- 1. Harto Wijaya Jl. Perumahangraha anyar gg 3 no : c 16 Jimbaran Bumi Asri( Address ) 0818559286/081239363523 ( Hand phone ) hartowijaya@ymail.com Jakarta, August 10st, 1977 ( Place, Date of Birth ) Male ( Sex ) Christian ( Religion ) Married ( Marital Status ) Indonesia ( Nationality ) Job Applied: Executive Chef Education: Bhinekka Tunggal Ika, Senior High school, Food and Beverage Division, Jakarta Barat – Indonesian. Surabaya Hotel School at Surabaya.jawa-Timur Special Qualification: Especially Cooking Asian Cuisine & western food − Able to handle kitchen, banquet, and administration jobs. − Able to speak in English and Indonesian both written and spoken. − Have a good interpersonal skills. − Able to operate computer ( Windows ) and related application internet as well. − Able works Visual Hotel Program ( VHP ) system & Realta. − Knowing about Food Costing. − Knowing food Asian Cuisine,Indonesian Food,Japanese & Western,Chinese Food Work History: February 28 st , 2014 – until Now,2015 Harris hotel & Residences Riverview, Jl. Raya Kuta 62 A,Badung Bali Position as a Executive Chef - Being the kitchen representative of designated Tauzia
- 2. - To coordinatewith waiter/ waiters on communicationg to the guests in regards to menu, preparation time needed, quantity of order - Respect the standard recipes set by Food & Beverage Manager - Clean Food preparation areas, cooking surfaces, and utensils - Cook and package batches of food, which are prepared to order or keep warn until sold - Maintain sanitation, hygen, health, and safety standard in work areas - Order and take delivery of supplies - Report broken equipment immediately to Engineers - Stock requisition in daily basis - Stock inventory in monthly basis - Able works Visual Hotel Program ( VHP & Realta ) system June10 st , 2006 – September 7th 2007 Villa Silq,jln Peti tenget,kerobokan Bali Position as a Executive Chef : - Being the kitchen representative of designated villa - Managing schedule flexibility of the team in accordance to guest’s demands - To coordinate with Senior Butler on communicationg to the guests in regards to menu, preparation time needed, quantity of order and shopping cash advance - To coordinate with Storekeeper and Purchasing in regards to product order, quantity and quality - Respect the standard recipes set by Food & Beverage Manager - Clean Food preparation areas, cooking surfaces, and utensils - Cook and package batches of food, which are prepared to order or keep warn until sold - Maintain sanitation, health, and safety standard in work areas - Order and take delivery of supplies - Report broken equipment immediately to Engineers December 4th , 2008 – May 31st , 2009 Adhi Jaya hotel,kartika plaza in front of Discovery Shopping mall Position as a Executive Chef: - Prepare and Cooking Breakfast, Lunch and Dinner - Grilled BBQ and Salad - Set up table Buffet Breakfast - Stock requisition in daily basis March 4th , 2002 – December 9th , 2003 Bali beach Hotel & Golf,jl Hang Tuah no : 8 Sanur,Dps-Bali Position as a Sous Chef: - Pre-opening Team Kitchen & set-up lay out Kitchen - Prepare and Cooking Breakfast, Lunch and Dinner - Grilled BBQ and Set up table buffet - Stock requisition in daily basis - Stock inventory in monthly basis
- 3. April 20th , 2000– November 30th , 2003 Ramayana Hotel Resort,jln Bakung sari,Restaurant Gabah Cuisine Position as a Junior Sous Chef : - Pre-opening Team Kitchen Gabah Restaurant - Prepare and Cooking Breakfast, Lunch and Dinner - Grilled BBQ and Set up table Buffet - Stock requisition in daily basis - Stock inventory in monthly basis References: Mr. Steward A.R.E Senduk ( Ewa) Food & Beverage Manager Sun Island Legian Hotel Kuta Telp : 081337730060 E-mail : fbm@Sunislandlegian.com Mr. Hendry Khan General Manager Kuta Central Park Telp : 0817353004 E-mail : gm@kutacentralparkhotel.com Mr. Christian Gumala General Manager Hotel Budget Telp : 0817261650 E-mail : gm@anantalegianhotel.com