Some of our gorgeous products

1. SIMPLYPORK
Our wonderful original pork sausage.. Fantastic pork
with a hint of Malabar pepper - Simple but Splendid!
ITALIANO
Flavours of Italy are joined together with Todmorden
Pork. Buffalo mozzarella, sundried tomatoes, fresh
basil, fresh garlic and finely crushed fennel seed.
PORK,PANCETTA&PARMIGIANO
A big seller - pork and cheese is always a beautiful
combination - we add our own smoked pancetta
to create taste perfection.
PORKANDLOCALBLACKPUDDING
Made with award winning Black Pudding from Food
Hero, Andrew Holt’s Real Lancashire Black Pudding
Company, this is the taste of the two rose counties.
With a little fresh parsley added to the mix you have
a powerful flavour.
PORK&CHILLIJAMWITHFRESHLIME
ANDCORIANDER
Pork blended with the fabulous chilli jam from
Derek Jones at Heritage Kitchen in Rossendale.
The fresh lime and coriander make this sausage
a taste sensation.
SCARBOROUGHFAIR
You’ll remember this one.Our pork and... Parsley,
Sage, Rosemary and Thyme. A fabulously herby
sausage with true Yorkshire pedigree.
NOTTOULOUSE
Created specially for the Grand Depart which winds
its way through the roads and hills of Yorkshire this
summer. Our amazing rare breed pork is combined
with finely crushed fennel seeds and fresh garlic.
It definitely isn’t from Toulouse and it’s certainly
a winner!
OUR FLAVOURS
THEBLONDE.
Lancaster’s light beer mixed
with our hand reared, rare breed
pork plus a hint of finely crushed
fennel seed.
THERED.
Lancaster’s dark beer combined
with our pork produces sweetness
in the mix which creates
something truly special.
THEMARBLE.
Pigs and apples, now that’s
always been a great combination!
Lancaster’s Mistletoe Marble cider
and our pork - it works a treat and
it is one.
THE LANCASTER BREWERY RANGE
Fancy beer and sausages? Then try these Supermodel sausages: