The document discusses various techniques used in creating a documentary on chocolate, including:
- Using B-roll and A-roll footage to break up interviews and add depth. More B-roll was recorded to provide options.
- Implementing smooth cross-dissolve transitions between scenes to follow professional conventions.
- Framing interview shots using the rule of thirds for effective communication and balance.
- Ensuring the background or mise-en-scene is relevant to the documentary's theme of chocolate.
- Adding a chocolate-themed sound bed and stop motion title sequence to engage audiences in non-conventional ways.