This document contains information about two schools in Greece: the 9th Experimental Primary School of Ioannina of Intercultural Education and the Primary School of Pella. It lists their names and provides some basic details about their locations in Ioannina and Pella, but does not include any other information about the schools.
4. recipes
ZYMAROPITA
Grease the big baking tray and preheat the oven at 200o
C and
put the tray in the oven
Mix the flour and the salt in a big bowl.
Then add the egg, the milk and the water gradually.
Mix until the mixture becomes smooth.
If there is need, add some extra 50ml water.
Then, add the olive oil and feta cheese in small pieces.
Pour the mixture in the baking tray and spread some more
cheese on the surface of the pie
Sprinkle with the rest of the olive oil.
Bake for 45 min until it looks reddish.
Bon Appetite!!!
5. recipes
Halvas
Ingredients
1 glass of olive oil
2 Glasses of semolina
3 glasses of sugar
4 glasses of water
2 cinnamon sticks or a few slices of orange or lemon
Instructions
- Heat the olive oil in a deep saucepan over medium heat.
- Add the semolina and roast it, stirring with a wooden spoon.
When the mixture turns brown, remove from the heat.
- at the same time we have boiled for 5 minutes on low heat
the sugar the water the cinnamon or the slice of orange or
lemon.
- As we have removed the semolina mixture from the heat,
add the syrup that we have just made.
- Be careful the mixture splashes and it is hot lower the heat
and put it back on the pot stir for another 2 to 3 minions until
the halva starts to tighten.
WRITTEN BY FOTEINI
Golden and creamy Bougatsa is a traditional Greek
dessert made with creamy custard layer between
golden T filo sheets, with melted butter and
topped with cinnamon sugar. This dish is perfect
for breakfast or an evening snack with a drink of
your choice. You can also make Bougatsa with
different types of savoury fillings such as cheese,
veggies or meat.The most famous bougatsa in
Greece can be found in Thessaloniki.
6. recipes
Baklavas
Baklavas is a delicious Greek dessert made up of layers of crispy phyllo dough, honey and nuts. That's so easy to make.
For the filling
1 (13-cm piece) cinnamon stick, broken into 2 to 3 pieces or 2 tsp. ground
15 to 20 whole allspice berries
175g blanched almonds
175g raw or roasted walnuts
175g raw or roasted pistachio
65g granulated sugar
60ml water
1 tsp. rose water
500g filo dough, thawed
250g clarified unsalted butter, melted
For the syrup
375g honey
300ml water
250g sugar
1 cinnamon stick
1 (5-cm) piece fresh orange peel
7. music
Pyrrhic dance
Pyricheios dance or Pyrrhic dance is a traditional mock war
dance. While dancing dancers are armed and sometimes they
hold shields and spears. Actually they move like soldiers during
a fight. In the past they used it as a training for war!!
There are many different opinions about the origins of this
dance. First of all, some people believe that it was an imitation
of goddess Athina, who was holding shield and spear when she
was born. Other people believe it reminds us of Athina dancing
after her victory vs the Giants. Another version is that
Pyricheios was first danced during the war in Troy and
specifically around the fire which had been lit by the Greeks to
burh Patroklos. Finally other say they first danced it in Crete
and Lakonia . According to the legend the first man who danced
it was Neoptolemos to celebrate the murder of Eurypylus…
No matter who was the first dancer, it is true that a lot of
people love dancing it today.People from all the world admired
it during the ceremony at Athens Olympics in 2004.
WRITTEN BY ANTONIA AND FOTEINI
