Essential fatty acids are lipids that humans must obtain from their diet. There are two primary types - Omega-3 and Omega-6 fatty acids. Omega-3 fatty acids include ALA, EPA, and DHA which are important for brain and heart health. Omega-6 fatty acids include LA, AA, and GLA. Essential fatty acids are structural components of cell membranes and are involved in processes like immune response and inflammation regulation. The body can convert some fatty acids but not across Omega-3 and Omega-6 families, so both must be consumed.