Presented by Berhanu Gebremedhin, Azage Tegegne, Dirk Hoekstra, Samson Jemaneh, Kaleb Shiferaw and Aklilu Bogale at the 22 Annual Conference of the Ethiopian Society of Animal Production (ESAP), Addis Ababa, Ethiopia, 28-30 August 2014
The document describes FeedBase, an interactive tool developed in India to assess feed supply and demand balances at the district level. It outlines the data and assumptions used in the Indian version, including conversion factors to estimate crop residues and byproducts from crop yields. It also provides the factors considered to estimate feed requirements for different livestock species. The tool can help identify feed deficits and opportunities to better utilize feed resources to enhance livestock production. The document discusses adapting FeedBase for use in Ethiopia, including collecting district-level Ethiopian data on feed resources, livestock numbers, and productivity factors.
Application of the principles of Sustainable Intensification (SI) on smallhol...ILRI
Presented by G.J. Manyawu, P. Thorne, S. Moyo, A. Omore, B. Lukuyu, H. Katjiuongua, I. Wright and I. Chakoma at the 9th African Dairy Conference and Exhibition Harare, Zimbabwe, 24-26 September 2013
Pakistan's meat industry is currently unorganized and informal. The dairy industry has modernized but the meat industry remains at early stages of development. There is opportunity to apply lessons from dairy to improve meat production, handling, and exports. Key areas for development include establishing recognized meat breeds, improved production systems, cold chain infrastructure, export market growth, and better utilization of byproducts. The government could form a central meat authority to regulate quality, pricing, and promote a level playing field for industry stakeholders.
This document summarizes a study on the handling, processing, and marketing of cow's milk in the urban and peri-urban areas of Dangila Town, Ethiopia. The study assessed existing dairy production systems, milk handling practices, traditional processing methods, and marketing channels. A total of 90 dairy farms (45 urban and 45 peri-urban) were surveyed using questionnaires. The local breeds in the area were Fogera and indigenous Zebu, while crossbreeds included local x Holstein Friesian. Traditional processing included butter, ghee, soft cheese, and blended cheese production. Marketing channels for milk and products were individuals, hotels/cafeterias, and cooperatives. The main challenge to dairy productivity was
Present situation of cattle industry in Sri-Lankakumara81
- The dairy industry is a priority sector for livestock development in Sri Lanka. It contributes 0.8% to GDP.
- Sri Lanka currently produces 259 million liters of milk domestically but requires 741 million liters to be self-sufficient. It imports 67-70% of its milk needs.
- The main challenges facing the dairy industry are the reduction of cattle population, lack of hybrid breeds, low artificial insemination success rates, insufficient feed, and inefficient milk collection and distribution. Developing the industry further will require increasing the cattle population through crossbreeding, improving infrastructure and market access, and enhancing commercial milk production.
The seminar document provides an overview of the Indian dairy industry in 3 paragraphs:
1) It introduces the topic, noting that dairy is integral to India's rural economy and that demand is growing not only in cities but also towns and rural areas. The industry has progressed from an agrarian way of life to a professionally managed one.
2) It discusses challenges facing the industry like low milk yields per cow compared to other countries, as well as issues like shortages of fodder and poor transportation.
3) It provides a brief history of the industry, highlighting the Operation Flood program launched in 1970 which transformed India from a milk importer to having a surplus, led by the National Dairy Development Board.
Current status of milk industry in india with SWOT analysisDrRadhakrishna Sahu
India is the world's largest producer of milk, producing over 143 million tonnes annually. Milk production has been growing steadily at over 6% annually. The dairy industry provides employment and income in rural areas. The industry faces weaknesses such as low milk yields and lack of cold storage infrastructure. Opportunities for growth include increasing domestic and export demand as incomes rise. Threats include rising feed costs and competition from large multinational companies.
Dairy Industry in India: Represent the Growth of Value Added ProductsIMARC Group
The report provides a comprehensive analysis of dairy market in india with insight the value added dairy products like UHT milk, flavored milk, flavored yoghurts, probiotic dairy products, etc that are currently growing at 20-25% annually. Link to report: http://www.imarcgroup.com/dairy-industry-in-india
The document describes FeedBase, an interactive tool developed in India to assess feed supply and demand balances at the district level. It outlines the data and assumptions used in the Indian version, including conversion factors to estimate crop residues and byproducts from crop yields. It also provides the factors considered to estimate feed requirements for different livestock species. The tool can help identify feed deficits and opportunities to better utilize feed resources to enhance livestock production. The document discusses adapting FeedBase for use in Ethiopia, including collecting district-level Ethiopian data on feed resources, livestock numbers, and productivity factors.
Application of the principles of Sustainable Intensification (SI) on smallhol...ILRI
Presented by G.J. Manyawu, P. Thorne, S. Moyo, A. Omore, B. Lukuyu, H. Katjiuongua, I. Wright and I. Chakoma at the 9th African Dairy Conference and Exhibition Harare, Zimbabwe, 24-26 September 2013
Pakistan's meat industry is currently unorganized and informal. The dairy industry has modernized but the meat industry remains at early stages of development. There is opportunity to apply lessons from dairy to improve meat production, handling, and exports. Key areas for development include establishing recognized meat breeds, improved production systems, cold chain infrastructure, export market growth, and better utilization of byproducts. The government could form a central meat authority to regulate quality, pricing, and promote a level playing field for industry stakeholders.
This document summarizes a study on the handling, processing, and marketing of cow's milk in the urban and peri-urban areas of Dangila Town, Ethiopia. The study assessed existing dairy production systems, milk handling practices, traditional processing methods, and marketing channels. A total of 90 dairy farms (45 urban and 45 peri-urban) were surveyed using questionnaires. The local breeds in the area were Fogera and indigenous Zebu, while crossbreeds included local x Holstein Friesian. Traditional processing included butter, ghee, soft cheese, and blended cheese production. Marketing channels for milk and products were individuals, hotels/cafeterias, and cooperatives. The main challenge to dairy productivity was
Present situation of cattle industry in Sri-Lankakumara81
- The dairy industry is a priority sector for livestock development in Sri Lanka. It contributes 0.8% to GDP.
- Sri Lanka currently produces 259 million liters of milk domestically but requires 741 million liters to be self-sufficient. It imports 67-70% of its milk needs.
- The main challenges facing the dairy industry are the reduction of cattle population, lack of hybrid breeds, low artificial insemination success rates, insufficient feed, and inefficient milk collection and distribution. Developing the industry further will require increasing the cattle population through crossbreeding, improving infrastructure and market access, and enhancing commercial milk production.
The seminar document provides an overview of the Indian dairy industry in 3 paragraphs:
1) It introduces the topic, noting that dairy is integral to India's rural economy and that demand is growing not only in cities but also towns and rural areas. The industry has progressed from an agrarian way of life to a professionally managed one.
2) It discusses challenges facing the industry like low milk yields per cow compared to other countries, as well as issues like shortages of fodder and poor transportation.
3) It provides a brief history of the industry, highlighting the Operation Flood program launched in 1970 which transformed India from a milk importer to having a surplus, led by the National Dairy Development Board.
Current status of milk industry in india with SWOT analysisDrRadhakrishna Sahu
India is the world's largest producer of milk, producing over 143 million tonnes annually. Milk production has been growing steadily at over 6% annually. The dairy industry provides employment and income in rural areas. The industry faces weaknesses such as low milk yields and lack of cold storage infrastructure. Opportunities for growth include increasing domestic and export demand as incomes rise. Threats include rising feed costs and competition from large multinational companies.
Dairy Industry in India: Represent the Growth of Value Added ProductsIMARC Group
The report provides a comprehensive analysis of dairy market in india with insight the value added dairy products like UHT milk, flavored milk, flavored yoghurts, probiotic dairy products, etc that are currently growing at 20-25% annually. Link to report: http://www.imarcgroup.com/dairy-industry-in-india
The document provides an overview of the Indian dairy industry. It discusses that India is the largest producer of dairy in the world, accounting for over 13% of global milk production. The dairy industry in India has seen a CAGR of 5% growth from 2014 to 2022. It also outlines the different categories of dairy products in India as well as the vision, mission, critical success factors, challenges, and SWOT analysis of the dairy industry. Additionally, it discusses gaps and opportunities for improvement in areas like infrastructure, technology, skills, and support from the government.
The document discusses perspectives on the commercial dairy farming industry in India. It notes that India's milk production is growing at 5% annually and is expected to reach 220 million MT by 2020. Commercial dairy farming can help meet this demand through organized, hygienic farms that produce higher quality milk. However, it faces challenges like lack of interest from young farmers and obstacles to large-scale investment. The document advocates for policies supporting commercial dairy farming through tax benefits, incentives, and investment opportunities to promote the sustainable growth and quality standards needed to meet India's rising demand for milk.
This document discusses plans for conducting a census of conservation agriculture (CA) farmers in Swaziland. It will involve training lead farmers and extension officers to collect data using a questionnaire register. Lead farmers will identify current CA farmers and areas not yet practicing CA. Key data sources will include annual agriculture surveys, extension reports, and records from the national CA task force. The goal is to accurately determine the number and location of households practicing CA principles in order to scale up adoption of environmentally-friendly farming practices.
The document provides an overview of the dairy market in India including key facts and figures. It discusses the size and breakdown of traditional and universal dairy products. The top 10 milk producing dairies in India are listed, with Mother Dairy being the largest at 2,500 thousand liters per day. Technology and entry barriers, imports, margins between product types, and the world's top 10 dairy companies are also briefly covered.
The dairy industry in India is the largest in the world, with India accounting for 17% of global milk production. Milk production has doubled in the past 20 years to 140.6 million tons annually. The market size of the dairy industry is currently INR 2.6 trillion and is estimated to grow to INR 3.7 trillion by 2025. The industry is comprised of 12% organized sector and 88% unorganized local suppliers. The government has implemented programs like the National Dairy Plan to boost production through genetic improvement, feed development, and improved procurement to help close the gap between growing demand and milk supply.
India is the world's largest producer of milk, accounting for over 13% of global output. Milk production has increased steadily due to population growth and rising incomes. The cooperative model developed in Anand, Gujarat transformed the dairy industry, with village cooperatives collecting milk and forming unions and federations. The Operation Flood program further expanded this cooperative network across India, linking farmers to urban consumers. This helped transition India from a milk importer to the world's largest exporter, boosting rural incomes and the dairy economy.
Organized by Knowledge Partner provides strategic consulting services and actionable insights to companies across industries such as food and healthcare. It has well equipped offices in India and Dubai, and is present in 20 countries and 5 Indian cities through channel partners. The food processing industry in India is growing significantly and is expected to double over the next 10 years. Chhattisgarh is a major producer of crops like rice, fruits, and vegetables in India. There is significant potential to increase food processing in the state by establishing facilities to process crops like bananas, mangoes, papayas, and guavas. The state also needs to improve its cold storage infrastructure and support new entrepreneurs in the food processing sector.
Agriculture sector in Pakistan 2021-22.Dileep Kumar
Agriculture is an important sector for Pakistan's economy, accounting for approximately 24% of GDP and employing over 40% of the labor force. Some key points:
- Pakistan has over 19 million hectares of cultivated land, with Punjab and Sindh producing over half of all crops.
- Major crops include wheat, rice, cotton, and sugarcane. Wheat and rice contribute significantly to agricultural GDP.
- Livestock also makes major contributions, with Pakistan among the top global producers of milk. The livestock sector employs millions and generates US$35 billion annually.
- While agricultural output has increased over decades, yields remain below global averages and much of the dairy industry remains informal and unorganized. The government
Dairy Industry of Sri Lanka - According to the perspective of an undergraduateSasith Nuwantha
Dairy sector/industry is one of the major contributing sector for Sri Lanka Livestock sector. This presentation provides a brief overview about the current status of Sri Lanka dairy industry and the potentials, constraints and suggestions to improve it according to the perspective of an undergraduate of a Sri Lankan university who are studying Livestock and avian sciences.
The document outlines a business plan for NepShire, an organic dairy farm in Nepal that will breed Holstein cows, produce a variety of dairy products using modern milking pipelines, and generate bioelectricity from cow waste to help address issues in Nepal's dairy industry like the lack of product variety and reliance on expensive imported electricity. The plan discusses the company introduction, operating environment, identified opportunities, marketing strategy, feasibility analysis, and financial projections.
Various changes in the Indian spending patterns as well as consumption boom in the nation have given maize products increased applicability and hence the demand for maize products is ascending. Maize processing in India is fragmented and quite unorganized which limits us to capture the exact size of the industry. Industry in the past has grown at a healthy rate .
Maize Processing Industry in India, maize processing plant project report, maize Processing Projects, maize processing unit project report, maize processing value added products, Maize Processing Wet Milling, maize product manufacturing plant project report, maize production and processing, maize production in India, Maize Production Technologies in India, maize products and uses, maize products machinery, maize products manufacturers, maize products, manufacturing plant, maize products pdf, Maize Starch & Derivatives, maize starch industry in India, maize starch manufacturing machine, maize starch manufacturing plant, maize starch manufacturing process, Maize Starch Modified Starch, maize starch plant machinery, maize starch project profile, Maize Starches and starch derivatives, Modified corn starch, Most Profitable Food Processing Business Ideas, Most Profitable maize Processing Business Ideas, Multifarious uses of Starch and its Derivatives, new small scale ideas in maize processing industry, opportunities for the Indian Maize starch industry, Pre-Investment Feasibility Study on maize processing plant, products from maize processing, Project Profile on The Establishment of maize corn Producing Plant, Project profiles on maize processing plant, project report maize starch plant, Project Report on maize and it’s by products, Project report on maize processing industries, Small Scale Food Processing Projects, Small Scale maize Processing Projects, Sorbitol from Maize Starch, Starch Corn Derivatives, starch from maize project report, Starch production from Maize, Starting a Food Processing Business, Starting a maize Processing Business, Techno-Economic feasibility study on maize processing unit, Value-added maize products from Agro Corn, yellow maize animal feed, Corn Germ Oil Extraction, Corn gluten meal production, Corn or Maize Oil production, dextrose from maize, High-Fructose Corn Syrup (HFCS), Liquid Glucose from maize, Processing maize flour
India is the world's largest producer and consumer of milk. Milk production has grown significantly over time due to factors like increased genetic potential of cattle, artificial insemination programs, and government initiatives. However, the dairy industry faces challenges as well, such as lack of infrastructure, quality issues, and unorganized markets. Cooperative dairies play a major role in milk procurement and marketing in India.
India is the world's largest milk producer due to several key strategies:
(1) Strong national policies support dairy farming and link the economy, agriculture, and rural development.
(2) India preserves indigenous cattle and buffalo breeds that are well-adapted to local conditions rather than relying on imported breeds.
(3) Cooperative management structures like AMUL collect, process and market milk at village, district and state levels, ensuring fair prices and quality standards.
Private management also works effectively with agents.
(4) Milk is processed into value-added products to reduce spoilage and access more markets.
(5) Popular brands and quality control allow cooperatives and companies to market products nationally
This document summarizes corn production highlights from various Indian states presented at the India Maize Summit 2015.
Key highlights include:
- Telangana and Andhra Pradesh saw increases in corn area, production, and yield from 2012-2013 to 2013-2014. Coastal Andhra is distinguished as the highest daily corn productivity. Farmers incur costs from weeding and early shoot borers with mixed returns from rainfed vs irrigated crops.
- Bihar saw decreases in production and yield from 2012-2013 to 2013-2014, partly due to conversions of land to wheat. Rabi corn yields over 4000 kg/ha while kharif corn yields around 2000 kg/ha.
- Maharashtra
Dairy Industry In Pakistan: A ScenarioAsjad Khuram
The document provides an overview of the dairy industry in Pakistan. It discusses the history and development of the dairy sector, including milk production systems, breeds and feeding practices. Pakistan has the fourth largest milk production in the world but low yields per animal. Only 3-4% of milk is processed while the majority is consumed raw. The government has established organizations to support the dairy sector but production and infrastructure face numerous issues. Future prospects include increasing yields, expanding processing capacity, and developing formal milk markets.
Strengthening value chain linkages to improve profitability and sustainabilit...Jonathan Newby
This document discusses strengthening value chain linkages to improve the sustainability and profitability of cassava production in Southeast Asia. It outlines how mapping value chains can help identify opportunities to link smallholder farmers to input and output markets. The document also stresses the importance of involving value chain actors when evaluating new cassava varieties and agricultural technologies, and facilitating dialog between stakeholders, in order to effectively scale technologies and support livelihoods.
The livestock sector in Pakistan contributes 11.3% to national GDP and accounts for 52% of agricultural value addition. Pakistan has the 3rd largest herd size in the world, with cattle, buffalo, sheep, and goat populations all growing between 35-68% from 2000-2006. The livestock sector employs around 35 million people. In Punjab, almost 75% of the rural population is directly or indirectly employed by the livestock sector, which generates $35 billion annually. The meat and dairy industries in Punjab are underdeveloped and fragmented, with opportunities for investment and growth.
This study examined the economic viability of gari processing enterprises in Mampong District, Ghana. Data was collected through surveys of 110 processors. The study found that gari processing was dominated by women aged 31-50 years old. Most processors had basic education and 7 years of experience. Gari processing generated an average gross margin of GH¢31,038.85 and net returns of GH¢30,474.16. The enterprise was found to be economically viable with favorable financial indicators. Key determinants of profitability included access to labor, cassava, and credit. The study recommends processors source cassava cheaper, adopt labor saving methods, and access cheaper loans to further enhance economic returns.
Animal Source Food (ASF) Consumption in Ethiopia: Patterns, Changes and Driversessp2
This document analyzes patterns and drivers of animal source food (ASF) consumption in Ethiopia using household survey data from 1995-2011. It finds that while ASF consumption and budget share have increased over time, per capita consumption remains low. Expenditure and prices are significant drivers of demand for ASF. The study concludes that policies to raise incomes as well as direct support mechanisms like subsidies and school feeding programs could help increase ASF consumption, which remains important for nutrition.
Safe & Smart technologies for food Safety and food chain integrity
Cow udder to customer mouth safe and healthy product , with safe and smart delivery technology
Analysis of milk production, butter marketing and household use of inputs in ...ILRI
Presented by Berhanu Gebremedhin, Kaleb Shiferaw, AzageTegegne and Dirk Hoekstra at Workshop on the 30th International Conference of Agricultural Economists (ICAE), Vancouver, British Columbia, 28 July-2 August 2018
East Africa Dairy Development in Tanzania—Cost of milk productionILRI
Presented by Baltazary, C., Kinuthia, E., Baltenweck, I. and Omondi, I. (ILRI) at the 6th Tanzania Dairy Development Forum Meeting, Njombe, Tanzania, 29 May 2016
The document provides an overview of the Indian dairy industry. It discusses that India is the largest producer of dairy in the world, accounting for over 13% of global milk production. The dairy industry in India has seen a CAGR of 5% growth from 2014 to 2022. It also outlines the different categories of dairy products in India as well as the vision, mission, critical success factors, challenges, and SWOT analysis of the dairy industry. Additionally, it discusses gaps and opportunities for improvement in areas like infrastructure, technology, skills, and support from the government.
The document discusses perspectives on the commercial dairy farming industry in India. It notes that India's milk production is growing at 5% annually and is expected to reach 220 million MT by 2020. Commercial dairy farming can help meet this demand through organized, hygienic farms that produce higher quality milk. However, it faces challenges like lack of interest from young farmers and obstacles to large-scale investment. The document advocates for policies supporting commercial dairy farming through tax benefits, incentives, and investment opportunities to promote the sustainable growth and quality standards needed to meet India's rising demand for milk.
This document discusses plans for conducting a census of conservation agriculture (CA) farmers in Swaziland. It will involve training lead farmers and extension officers to collect data using a questionnaire register. Lead farmers will identify current CA farmers and areas not yet practicing CA. Key data sources will include annual agriculture surveys, extension reports, and records from the national CA task force. The goal is to accurately determine the number and location of households practicing CA principles in order to scale up adoption of environmentally-friendly farming practices.
The document provides an overview of the dairy market in India including key facts and figures. It discusses the size and breakdown of traditional and universal dairy products. The top 10 milk producing dairies in India are listed, with Mother Dairy being the largest at 2,500 thousand liters per day. Technology and entry barriers, imports, margins between product types, and the world's top 10 dairy companies are also briefly covered.
The dairy industry in India is the largest in the world, with India accounting for 17% of global milk production. Milk production has doubled in the past 20 years to 140.6 million tons annually. The market size of the dairy industry is currently INR 2.6 trillion and is estimated to grow to INR 3.7 trillion by 2025. The industry is comprised of 12% organized sector and 88% unorganized local suppliers. The government has implemented programs like the National Dairy Plan to boost production through genetic improvement, feed development, and improved procurement to help close the gap between growing demand and milk supply.
India is the world's largest producer of milk, accounting for over 13% of global output. Milk production has increased steadily due to population growth and rising incomes. The cooperative model developed in Anand, Gujarat transformed the dairy industry, with village cooperatives collecting milk and forming unions and federations. The Operation Flood program further expanded this cooperative network across India, linking farmers to urban consumers. This helped transition India from a milk importer to the world's largest exporter, boosting rural incomes and the dairy economy.
Organized by Knowledge Partner provides strategic consulting services and actionable insights to companies across industries such as food and healthcare. It has well equipped offices in India and Dubai, and is present in 20 countries and 5 Indian cities through channel partners. The food processing industry in India is growing significantly and is expected to double over the next 10 years. Chhattisgarh is a major producer of crops like rice, fruits, and vegetables in India. There is significant potential to increase food processing in the state by establishing facilities to process crops like bananas, mangoes, papayas, and guavas. The state also needs to improve its cold storage infrastructure and support new entrepreneurs in the food processing sector.
Agriculture sector in Pakistan 2021-22.Dileep Kumar
Agriculture is an important sector for Pakistan's economy, accounting for approximately 24% of GDP and employing over 40% of the labor force. Some key points:
- Pakistan has over 19 million hectares of cultivated land, with Punjab and Sindh producing over half of all crops.
- Major crops include wheat, rice, cotton, and sugarcane. Wheat and rice contribute significantly to agricultural GDP.
- Livestock also makes major contributions, with Pakistan among the top global producers of milk. The livestock sector employs millions and generates US$35 billion annually.
- While agricultural output has increased over decades, yields remain below global averages and much of the dairy industry remains informal and unorganized. The government
Dairy Industry of Sri Lanka - According to the perspective of an undergraduateSasith Nuwantha
Dairy sector/industry is one of the major contributing sector for Sri Lanka Livestock sector. This presentation provides a brief overview about the current status of Sri Lanka dairy industry and the potentials, constraints and suggestions to improve it according to the perspective of an undergraduate of a Sri Lankan university who are studying Livestock and avian sciences.
The document outlines a business plan for NepShire, an organic dairy farm in Nepal that will breed Holstein cows, produce a variety of dairy products using modern milking pipelines, and generate bioelectricity from cow waste to help address issues in Nepal's dairy industry like the lack of product variety and reliance on expensive imported electricity. The plan discusses the company introduction, operating environment, identified opportunities, marketing strategy, feasibility analysis, and financial projections.
Various changes in the Indian spending patterns as well as consumption boom in the nation have given maize products increased applicability and hence the demand for maize products is ascending. Maize processing in India is fragmented and quite unorganized which limits us to capture the exact size of the industry. Industry in the past has grown at a healthy rate .
Maize Processing Industry in India, maize processing plant project report, maize Processing Projects, maize processing unit project report, maize processing value added products, Maize Processing Wet Milling, maize product manufacturing plant project report, maize production and processing, maize production in India, Maize Production Technologies in India, maize products and uses, maize products machinery, maize products manufacturers, maize products, manufacturing plant, maize products pdf, Maize Starch & Derivatives, maize starch industry in India, maize starch manufacturing machine, maize starch manufacturing plant, maize starch manufacturing process, Maize Starch Modified Starch, maize starch plant machinery, maize starch project profile, Maize Starches and starch derivatives, Modified corn starch, Most Profitable Food Processing Business Ideas, Most Profitable maize Processing Business Ideas, Multifarious uses of Starch and its Derivatives, new small scale ideas in maize processing industry, opportunities for the Indian Maize starch industry, Pre-Investment Feasibility Study on maize processing plant, products from maize processing, Project Profile on The Establishment of maize corn Producing Plant, Project profiles on maize processing plant, project report maize starch plant, Project Report on maize and it’s by products, Project report on maize processing industries, Small Scale Food Processing Projects, Small Scale maize Processing Projects, Sorbitol from Maize Starch, Starch Corn Derivatives, starch from maize project report, Starch production from Maize, Starting a Food Processing Business, Starting a maize Processing Business, Techno-Economic feasibility study on maize processing unit, Value-added maize products from Agro Corn, yellow maize animal feed, Corn Germ Oil Extraction, Corn gluten meal production, Corn or Maize Oil production, dextrose from maize, High-Fructose Corn Syrup (HFCS), Liquid Glucose from maize, Processing maize flour
India is the world's largest producer and consumer of milk. Milk production has grown significantly over time due to factors like increased genetic potential of cattle, artificial insemination programs, and government initiatives. However, the dairy industry faces challenges as well, such as lack of infrastructure, quality issues, and unorganized markets. Cooperative dairies play a major role in milk procurement and marketing in India.
India is the world's largest milk producer due to several key strategies:
(1) Strong national policies support dairy farming and link the economy, agriculture, and rural development.
(2) India preserves indigenous cattle and buffalo breeds that are well-adapted to local conditions rather than relying on imported breeds.
(3) Cooperative management structures like AMUL collect, process and market milk at village, district and state levels, ensuring fair prices and quality standards.
Private management also works effectively with agents.
(4) Milk is processed into value-added products to reduce spoilage and access more markets.
(5) Popular brands and quality control allow cooperatives and companies to market products nationally
This document summarizes corn production highlights from various Indian states presented at the India Maize Summit 2015.
Key highlights include:
- Telangana and Andhra Pradesh saw increases in corn area, production, and yield from 2012-2013 to 2013-2014. Coastal Andhra is distinguished as the highest daily corn productivity. Farmers incur costs from weeding and early shoot borers with mixed returns from rainfed vs irrigated crops.
- Bihar saw decreases in production and yield from 2012-2013 to 2013-2014, partly due to conversions of land to wheat. Rabi corn yields over 4000 kg/ha while kharif corn yields around 2000 kg/ha.
- Maharashtra
Dairy Industry In Pakistan: A ScenarioAsjad Khuram
The document provides an overview of the dairy industry in Pakistan. It discusses the history and development of the dairy sector, including milk production systems, breeds and feeding practices. Pakistan has the fourth largest milk production in the world but low yields per animal. Only 3-4% of milk is processed while the majority is consumed raw. The government has established organizations to support the dairy sector but production and infrastructure face numerous issues. Future prospects include increasing yields, expanding processing capacity, and developing formal milk markets.
Strengthening value chain linkages to improve profitability and sustainabilit...Jonathan Newby
This document discusses strengthening value chain linkages to improve the sustainability and profitability of cassava production in Southeast Asia. It outlines how mapping value chains can help identify opportunities to link smallholder farmers to input and output markets. The document also stresses the importance of involving value chain actors when evaluating new cassava varieties and agricultural technologies, and facilitating dialog between stakeholders, in order to effectively scale technologies and support livelihoods.
The livestock sector in Pakistan contributes 11.3% to national GDP and accounts for 52% of agricultural value addition. Pakistan has the 3rd largest herd size in the world, with cattle, buffalo, sheep, and goat populations all growing between 35-68% from 2000-2006. The livestock sector employs around 35 million people. In Punjab, almost 75% of the rural population is directly or indirectly employed by the livestock sector, which generates $35 billion annually. The meat and dairy industries in Punjab are underdeveloped and fragmented, with opportunities for investment and growth.
This study examined the economic viability of gari processing enterprises in Mampong District, Ghana. Data was collected through surveys of 110 processors. The study found that gari processing was dominated by women aged 31-50 years old. Most processors had basic education and 7 years of experience. Gari processing generated an average gross margin of GH¢31,038.85 and net returns of GH¢30,474.16. The enterprise was found to be economically viable with favorable financial indicators. Key determinants of profitability included access to labor, cassava, and credit. The study recommends processors source cassava cheaper, adopt labor saving methods, and access cheaper loans to further enhance economic returns.
Animal Source Food (ASF) Consumption in Ethiopia: Patterns, Changes and Driversessp2
This document analyzes patterns and drivers of animal source food (ASF) consumption in Ethiopia using household survey data from 1995-2011. It finds that while ASF consumption and budget share have increased over time, per capita consumption remains low. Expenditure and prices are significant drivers of demand for ASF. The study concludes that policies to raise incomes as well as direct support mechanisms like subsidies and school feeding programs could help increase ASF consumption, which remains important for nutrition.
Safe & Smart technologies for food Safety and food chain integrity
Cow udder to customer mouth safe and healthy product , with safe and smart delivery technology
Analysis of milk production, butter marketing and household use of inputs in ...ILRI
Presented by Berhanu Gebremedhin, Kaleb Shiferaw, AzageTegegne and Dirk Hoekstra at Workshop on the 30th International Conference of Agricultural Economists (ICAE), Vancouver, British Columbia, 28 July-2 August 2018
East Africa Dairy Development in Tanzania—Cost of milk productionILRI
Presented by Baltazary, C., Kinuthia, E., Baltenweck, I. and Omondi, I. (ILRI) at the 6th Tanzania Dairy Development Forum Meeting, Njombe, Tanzania, 29 May 2016
Agriculture is the backbone of the Nepalese national economy. The contribution of the agriculture sector to national GDP is 27.1% , while the contribution of the livestock sector to agricultural GDP (AGDP) is around 28%. Livestock is an integral and important component of the mixed farming system in Nepal. The sector not only contributes to the national GDP but also ensures the flow of money from urban to rural Nepal. The dairy sector not only provides household nutrition but also ensures the flow of money (Rs 60 million daily) from urban to rural Nepal .
Organized dairy development activities in Nepal began in 1952 with the establishment of a Yak cheese factory in Langtang of Rasuwa district under Food and Agriculture Organization (FAO) assistance in 1953. In 1954, a Dairy Development Section was established under the Department of Agriculture (DoA) and also a small-scale milk processing plant was started in Tusal, a village inthe Kavre district. In 1955, a Dairy Development Commission was formed. The First Five Year Plan (1956-61) stressed the need to develop a modern dairy industry. Accordingly, in 1956, a Central Dairy Plant, with an average milk processing capacity of 500 litres/hour was established in Lainchaur, with financial assistance from New Zealand and technical assistance from FAO. Around the same time, a second mini milk processing plant was established at Kharipati, in the Bhaktapur district. The plant started processing milk and marketing activities in 1958. In the process, before 1960, two additional cheese factories were established under the DoA in the other two alpine districts of the country. In 1960, a Cheese Production and Supply Scheme was also established. The Dairy Development Commission was converted to the Dairy Development Board in 1962. To meet the growing demand for milk in Kathmandu, the Board was converted to Dairy Development Corporation (DDC) in 1969 .Dairy is the most important sub-sector in the livestock sector contributing 9% of the GDP and 63% of livestock gross domestic product (LGDP) and 9% of AGDP . There are more than 500,000 dairy farmers and 1700 dairy cooperatives involved in the dairy sector in the country, generating employment and income in rural Nepal. The investment in the dairy sector is about Rs 30,000 million and the sub-sector provides direct employment to 20 thousand persons .This sector holds billions of investments and also generates the same level of employment. The sustainability and the competitiveness of the entire sector solely depend on the efficiency of milk production, demand and supply and price policy.
Half of the total milk produced is self-consumed and/or retained by the producer farmers and the rest is traded at formal and informal sectors in the dairy industry, milk collection centres, milk cooperatives, sweetshops, local markets, neighbours, hotels and restaurants.
Dairying is recognized as a prestigious occupation among the other agricultural sub-sectors and is contributin
Efforts to improve the dairy industry in TanzaniaILRI
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1. Developing the Butter Value Chain In Ethiopia
Berhanu Gebremedhin, Azage Tegegne, Dirk Hoekstra, Samson Jemaneh,
Kaleb Shiferaw and Aklilu Bogale
22 Annual Conference of the Ethiopian Society of Animal Production (ESAP),
Addis Ababa, Ethiopia, 28-30 August 2014
2. Presentation Outline
• Background
• Research method
• Results of LIVES Community baseline survey
• Results of the IPMS butter rapid market
appraisal study
• Conclusions and implications
3. Background
• 54 million cattle, 25.5 million sheep, 24.06 million
goats and 0.92 million camel are found in the rural
sedentary areas of the country (CSA, 2012/2013).
• About 12%, 2.8 % and 30% of the cattle, goat and
camel population, respectively, are kept for milk
production. (CSA, 2012/13)
• In 2011, annual milk production is estimated at
3.80 billion liters from cattle and 165.12 million
liters from camels. (CSA, 2012/13)
• The dairy sector constitutes about 13.7% of the
agricultural GDP and 39.4% of livestock GDP in
2011 (FAOSTAT, 2012/13)
4. Background (2)
• In 2011, the value of total milk production
was 1.099 billion US dollars compared with
1.216 billion US dollars for Kenya which have
total cattle herd of only 34% of that of
Ethiopia (FAOSTAT, 2012/13).
• The per capita milk consumption in 2009 was
only about 16 kg/year, which was lower than
African and the World per capita averages of
27 kg/year and 100 kg/year, respectively
(FASOSTAT, 2009).
5. Traditional versus modern butter making
Fresh Milk
Aging/
Fermentation
Butter Milk
Separation
Sour Milk/
Yogurt/Ergo
Churning
Cream Skim Milk
Whey
Heating
Churning
Fresh/Sweet Cream
Butter
Lactic
Butter
Heating
Local cheese/Ayib
Butter Oil
Ghee
Spices
6. Research Method
• Analysis of LIVES baseline survey data conducted in
10 zones in the 4 major highland Regions of
Ethiopia in 2013. Major objectives are:
– to determine the importance of the butter system for
dairy farmers, and
– investigate if there is spatial dimension as to where butter
production is more important.
• Analysis of data from a rapid market appraisal study
conducted by the IPMS project in its 10 Pilot
Learning Woredas. Major objective is :
– describe the butter production and marketing system
8. Community baseline survey sample PAs
Zones
No of
Districts
No of PAs No of LIVES PAs* No of dairy PAs**
No of dairy sample
PAs***
Central Tigray 3 66
61
48
11
Eastern Tigray 4 84
77
53
14
North Gonder 3 128
94
54
13
South Wollo 3 106
95
51
13
West Gojam 3 120
80
39
9
West Shoa 3 108
87
36
8
East Shoa 3 99
73
60
16
Sidama 3 107
38
38
9
Total
25 818 605 379 93
10. Proportion of improved dairy cows and lactating cows
621775,
94%
37074,
6%
Local
Improved
Lactating cows Non-lactating cows
28123
37761 9, 43%
0, 57%
11. Milk yield
Breed Average yield /day (lt) Lactating days (no)
local 1.75 190
Local – national 1.32 180
Improved 7 242
12. Butter production and sale
• A total of 4,932.6 tons of butter was
produced by all 379 LIVES project PAs in a
year.
– Assuming a conversion factor of 16 liters of milk per a
kg of butter, butter production accounts for about 62%
of the total milk production.
– Most of this butter is produced and sold by females in
male- and female-headed households.
– An estimated 3,707.3 tons of butter (75.2% of the
produce) was sold with a market value of 418 million
Birr (about 22 million USD).
13. Proportion of dairy producing households
who sell milk and butter
Sell
11%
Milk
Consume/
process
89%
Sell
84%
Butter
Consume
16%
15. Relative price of butter vis-à-vis fluid milk
• The prices of butter and milk across the PAs averaged
around Birr 112.75/kg and Birr 6.91/liter, respectively.
– This translates in to a price ratio of about 1:16.3, which is
roughly the same as the conversion rate of 16 liters of
milk into 1 kg of butter.
– The price ratio based on the IPMS baseline data
collected in 2005 was 1:9.4.
• Therefore, the value of butter has appreciated by about
73% indicating the increasing importance of butter relative
to milk in the LIVES targeted areas.
16. Effect of distance on household decision to participate
in fluid milk market versus butter market
• Sample PAs were categorized into two with
the help of GIS models:
– PAs with 50% or more of their geographical area
within a one-hour walking distance from
population centers of more than 5,000
inhabitants.
– PAs with 50% or more of their geographic area
beyond the one hour walking distance.
17. Classification of PAS by distance
50% of the PA area fall within
< = 1HR > 1HRS
Number of domain PAs
24 344
Number of sampled PAs
8 85
Average number of households producing milk from local cows per PA
343 451
Average number of households producing milk from Improved cows per PA
204 31
Average number of households selling per
PA
Milk 56 46
Butter 266 383
18. Revenue from sale of milk and butter per
sample PA
1.0
0.2
1.7
1.1
2.0
1.5
1.0
0.5
0.0
<=1 >1
In Million Birr
Milk Revenue
Butter Revenue
20. Revenue from sales of milk versus butter
• As expected, sales revenues from milk/sample PA
decline dramatically (by 80%) with increase in travel
distance.
• It is interesting to note that average sales revenue
of butter/sample PA in nearby PAs is in fact higher
than the sales revenue from butter in the more
distant PAs.
• However, if the results of the sample PAs for butter
are extrapolated to the two dairy domain areas
(more or less than 1 hour travel distance) total
revenue from butter sales in areas more than one
hour travel distance are 9 times more than in areas
within a one hour travel distance
21. Key points
• Crossbred cows of 6% of the total dairy cattle population, account for
33% of the total milk production.
• The proportion of lactating cows is only 43% of total dairy cattle
population, which has significant implications for total household milk
production and feed utilization.
• Traditional (lactic) butter production and marketing is highly
commercialized in that 84 % of the farm household who produce butter
sell butter and 75 % of the butter produced is sold.
• Unlike the sale of fluid milk, which mainly takes place in and near urban
centers, butter is produced and sold in rural areas.
• Butter churning takes place at household level mainly by females, both
in male and female-headed households.
• Relative price of butter versus fluid milk has increased.
23. Demand - Supply
• The demand for butter depends on various
factors including season of the year, fasting,
holidays, wedding season, and availability of
cash crops.
• Since demand and supply of butter increases
or decreases depending on the months of the
year, most price fluctuations are seasonal.
24. Butter sale
• In almost all the PLWs (except Ada’a), butter is primarily
produced for sale and women in the household are
responsible for butter making and marketing.
– They decide on the amount of butter to be sold and are responsible
for managing the income.
– Revenue from butter sales is used primarily for covering household
expenses and some amount is channeled for saving or investment,
fertilizer and purchase of inputs for livestock.
• In some PLWs, traditional milk and butter saving groups play
the role of enabling households pool their income from
butter sales.
– In Dale woreda, a traditional butter group known as shufo exists
whereby a group of women come together and each member takes
turn to receive butter produced by all other members.
25. Butter marketing and storage
• In almost all PAs, butter producers use cups, jugs or other
local containers to transport their product to the market on
foot –
– The use of improved and modern packages for traditional butter is
not common in the visited woredas.
• Different types of traditional and modern measuring
(weighing or otherwise) equipment for marketing.
– In Raya Alamata, different kinds local units such as kuchimo, cup or mug are used. A
shape, locally known as “mulmul” is also used for measuring butter.
– In Meiso, local units known as gnogno, militia and shrimiri are used
• Butter producers indicated that as long as the butter
handling process is done with proper sanitation and the
containers are well fumigated, the butter could stay for
about a month without losing its quality.
26. Butter quality
• There are no formally established standards
and grades for butter.
– Both sellers and buyers often use traditional butter
quality indicators such as origin, color, smell, consistency
and degree of adulteration with foreign materials.
– Yellow-red is preferable to white butter in most of the
woredas.
– Most buyers suspect that white butter is adulterated
with foreign materials.
• Origin of butter is also an important quality
indicator in woredas where butter is mostly
supplied from outside the woredas (eg.
Ada’a, Alaba, Goma and Dale).
27. Butter Market channels
Butter
Producers
Assembler/
Collector
Butter
Shops/
Retailers,
Rural Consumers
Urban Consumers
Market Channel I
Market Channel II
Market Channel III)
Minor market channels
28. Butter market Channels (2)
• Producer – consumer market channel
dominate butter sale for consumption in
the woreda
• Producer – trader channel dominate for
sales outside the districts.
29. Extension Service
• No extension service specifically targeting
butter production and marketing was
reported by farmers
• Butter producers commented that extension
staff have limited knowledge on butter
production, and milk processing
technologies.
30. Conclusions and implications –Fertility
• To improve the production of fluid milk in
rural areas, thus increasing the production of
butter, fertility management need to be
improved.
• Genetic improvement, especially crosses of
local breeds with high fat content breeds,
should also be encouraged in rural areas.
• Since AI is not usually available or as
effective in rural areas, use can be made of
mobile teams and hormone assisted oestrus
synchronization and mass insemination.
31. Conclusion and implications-Fertility
• The percentage lactating dairy cows/dairy cows is less than
50%, which indicates that calving intervals are around 2
years.
– this in turn means that a cow performs at half its capacity
(assuming one calf a year is the theoretical optimum).
– a key factor known from published literature include fertility
problems related to quantity and quality of feed which influence
estrus cycling (long “anestrus” period ) as well as early embryonic
mortality.
– Another factor to consider is farmers’ knowledge/attitude to
fertility management, including calving interval.
– Extension message on fertility management combined with
feeding/fodder development should be promoted to address this
problem.
32. Conclusion and implications -Feed
• Improving the availability and use of feed resources
to improve milk yield and cow fertility especially
during the dry season is critical. Various tested
interventions may be used for this purpose,
including:
– cut and carry systems for grazing areas,
– improved use of crop residues by chopping and straw
treatment methods as well as silage and hay making.
– Use can also be made of planted grasses and legumes on
field bound
– Promotion of feed supplements
33. Conclusions and implications: Processing
&Marketing
• To improve processing of butter, collective
action to churn butter could result in
reduced labor burden on women as well as
reduced labor cost per unit of butter.
• Introduction of improved, larger capacity,
butter churns as well as group formation
may be explored to encourage such
development.
• Marketing of butter may be improved
through collective action.
34. Conclusions and implications -Targeting
• Distance/travel time to fluid milk markets is a key
consideration in targeting butter production:
– “fresh” butter production can be targeted in or near consumption
centers where fluid milk is sold and processed commercially.
– Lactic butter production should be targeted in areas further away (in
time and distance) from consumption centers.
• Such geographical targeting should, however, be considered
in a dynamic context in which distance/travel time can be
changed.
– First of all, travel time and (sometimes) distance can be influenced
by road construction.
– Secondly, travel time can be influenced by transport intervention,
including means of transport and collective action for bulking milk
along roads.
– Thirdly, travel time can be influenced by availing milk cooling
technologies.
Editor's Notes
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