This document discusses environmental parameters that affect plant growth in greenhouses, including light, temperature, and air composition. It describes how light intensity, spectrum, and photoperiod impact photosynthesis and plant development. It also explains different lighting options and methods for controlling temperature, such as active heating/cooling systems or passive techniques like water storage and shading. Optimum temperatures ranges for plant growth are discussed along with the effects of temperature on physiological processes.
Efficient Irrigation and fertigation in Polyhouse Amit Pundir
This document discusses efficient irrigation and fertilizer management for high-value cash crops grown under polyhouses. Some key points:
- Protected cultivation in polyhouses allows for controlled temperature, atmosphere, and soil moisture near field capacity, ideal for crops with high water needs.
- Rainwater harvesting by collecting roof runoff can provide adequate, quality water for drip irrigation systems.
- Drip irrigation uses less water (30-70% savings) and fertilizer, increases yields 30-100%, and has other benefits over flood irrigation.
- Fertigation, or applying fertilizers through irrigation water, increases nutrient uptake and reduces chemicals needed compared to dry applications. Precise fertigation dosing and
Seed is the basic and most vital input of agriculture and food security. The seed industry is the cornerstone of global food security; food security depends on seed securityBut seed industries are facing a basket of emerging problems has narrowed down the smooth pursuance of enhanced productivity and quality. Among these, the burning issue of climate change and its possible consequences on agricultural production has received importance late, but the problem is very real. So, Climate change presents a profound challenge to food security and development.
The document discusses phosphorus and phosphatic fertilizers. It begins with an introduction to phosphorus as a macronutrient for plants and describes how it exists in different forms in soils, including inorganic and organic phosphorus. It then discusses the production processes for common phosphatic fertilizers like single super phosphate (SSP), triple super phosphate (TSP), and ammonium phosphates (MAP and DAP). The document outlines the chemical reactions involved in the manufacture of these fertilizers. It also addresses phosphorus transformations in soil, including mineralization, immobilization, adsorption, and the factors that influence phosphorus availability.
This document discusses soilless agriculture or hydroponics, which involves growing plants without soil by using mineral nutrient solutions in an aqueous solvent. It outlines the reasons for using hydroponics like overcoming poor soil conditions and maximizing yield. The main types of soilless culture described are solution culture, aeroponics, and solid media culture. Advantages include year-round production and lower disease risk, while disadvantages include higher initial and operational costs and technical expertise required. Lettuce is highlighted as a suitable hydroponic crop, with example nutrient solutions and water quality guidelines provided. Yield from hydroponic lettuce is reported to be over 10 times that of conventional soil-based systems.
Plant need water, air, light, suitable temperature and 17 essential nutrients for growth and development in the right combination. When plant suffers from malnutrition, exhibits symptoms of being unhealthy reliable nutrient recommendations are dependent upon accurate soil tests and crop nutrient calibrations based on extensive field research. An important part of crop production is being able to identify and prevent plant nutrient deficiencies. Optimization of pistachio productivity and quality requires an understanding of the nutrient requirements of the tree, the factors that influence nutrient availability and the methods used to diagnose and correct deficiencies. Several methods for nutritional diagnosis using leaf tissue analysis have been proposed and used, including the critical value (CV), the sufficiency range approach (SRA), and the diagnosis and recommendation integrated system (DRIS). de both soil and tissues analysis. Renewed and intensified efforts are in progress to identify nutrient constraints using latest diagnostic tools and managing them more precisely through intervention of geospatial technologies (GPS, GIS etc.). There have been consistent concerns about the relegated fertilizer use efficiency, warranting further the revision of ongoing practices, and adoption of some alternative strategies. Diagnosis of nutrient constraints and their effective management has, therefore, now shifted in favour of INM.
Phosphorus is essential for plant growth and is involved in key functions like energy transfer, photosynthesis, nutrient movement, and transferring genetic characteristics. It plays a vital role in processes using ATP, is a component of chlorophyll and DNA/RNA, and helps transport nutrients and carbohydrates. A deficiency reduces growth and yields.
Efficient Irrigation and fertigation in Polyhouse Amit Pundir
This document discusses efficient irrigation and fertilizer management for high-value cash crops grown under polyhouses. Some key points:
- Protected cultivation in polyhouses allows for controlled temperature, atmosphere, and soil moisture near field capacity, ideal for crops with high water needs.
- Rainwater harvesting by collecting roof runoff can provide adequate, quality water for drip irrigation systems.
- Drip irrigation uses less water (30-70% savings) and fertilizer, increases yields 30-100%, and has other benefits over flood irrigation.
- Fertigation, or applying fertilizers through irrigation water, increases nutrient uptake and reduces chemicals needed compared to dry applications. Precise fertigation dosing and
Seed is the basic and most vital input of agriculture and food security. The seed industry is the cornerstone of global food security; food security depends on seed securityBut seed industries are facing a basket of emerging problems has narrowed down the smooth pursuance of enhanced productivity and quality. Among these, the burning issue of climate change and its possible consequences on agricultural production has received importance late, but the problem is very real. So, Climate change presents a profound challenge to food security and development.
The document discusses phosphorus and phosphatic fertilizers. It begins with an introduction to phosphorus as a macronutrient for plants and describes how it exists in different forms in soils, including inorganic and organic phosphorus. It then discusses the production processes for common phosphatic fertilizers like single super phosphate (SSP), triple super phosphate (TSP), and ammonium phosphates (MAP and DAP). The document outlines the chemical reactions involved in the manufacture of these fertilizers. It also addresses phosphorus transformations in soil, including mineralization, immobilization, adsorption, and the factors that influence phosphorus availability.
This document discusses soilless agriculture or hydroponics, which involves growing plants without soil by using mineral nutrient solutions in an aqueous solvent. It outlines the reasons for using hydroponics like overcoming poor soil conditions and maximizing yield. The main types of soilless culture described are solution culture, aeroponics, and solid media culture. Advantages include year-round production and lower disease risk, while disadvantages include higher initial and operational costs and technical expertise required. Lettuce is highlighted as a suitable hydroponic crop, with example nutrient solutions and water quality guidelines provided. Yield from hydroponic lettuce is reported to be over 10 times that of conventional soil-based systems.
Plant need water, air, light, suitable temperature and 17 essential nutrients for growth and development in the right combination. When plant suffers from malnutrition, exhibits symptoms of being unhealthy reliable nutrient recommendations are dependent upon accurate soil tests and crop nutrient calibrations based on extensive field research. An important part of crop production is being able to identify and prevent plant nutrient deficiencies. Optimization of pistachio productivity and quality requires an understanding of the nutrient requirements of the tree, the factors that influence nutrient availability and the methods used to diagnose and correct deficiencies. Several methods for nutritional diagnosis using leaf tissue analysis have been proposed and used, including the critical value (CV), the sufficiency range approach (SRA), and the diagnosis and recommendation integrated system (DRIS). de both soil and tissues analysis. Renewed and intensified efforts are in progress to identify nutrient constraints using latest diagnostic tools and managing them more precisely through intervention of geospatial technologies (GPS, GIS etc.). There have been consistent concerns about the relegated fertilizer use efficiency, warranting further the revision of ongoing practices, and adoption of some alternative strategies. Diagnosis of nutrient constraints and their effective management has, therefore, now shifted in favour of INM.
Phosphorus is essential for plant growth and is involved in key functions like energy transfer, photosynthesis, nutrient movement, and transferring genetic characteristics. It plays a vital role in processes using ATP, is a component of chlorophyll and DNA/RNA, and helps transport nutrients and carbohydrates. A deficiency reduces growth and yields.
The document discusses crop-weather modeling. It defines crop-weather modeling as using mathematical models to simulate crop growth and yield based on temperature, day length, and other weather parameters. It notes that crop-weather models have various applications, including optimizing management, predicting impacts of climate change, and performing "what-if" experiments. The document also outlines different types of crop models and lists some advantages of crop-weather modeling, such as reducing field experiments and helping to maximize agricultural production.
Antitranspirants and their effect on crop O.P PARIHAR
This document discusses antitranspirants and their effects on crops. It defines antitranspirants as compounds that reduce water loss through transpiration without significantly impacting plant growth or photosynthesis. There are four types of antitranspirants: stomatal closing, filmforming, reflecting, and growth retardants. The document provides examples of how antitranspirants have been shown to improve wheat, maize, barley and soybean yields under drought conditions by reducing water loss from the plants. However, it also notes that antitranspirants can potentially reduce photosynthesis and increase leaf temperatures if used.
This document discusses the physiological response of crop plants to various environmental factors like moisture, solar radiation, temperature, and CO2. It explains how these factors influence photosynthesis and productivity of crops. It states that crop growth and development are regulated by temperature, light intensity, photoperiod, CO2 concentration and soil moisture availability. Changes in any of these factors due to climate change can impact crop yields by affecting photosynthesis rates and metabolic processes in plants. The document also outlines various morphological, physiological and biochemical adaptations shown by plants to cope with stress from these environmental conditions.
This document discusses various materials that are commonly used for greenhouse construction, including their properties and suitability. It describes wood, bamboo, steel, galvanized iron, aluminum, reinforced concrete, glass, polyethylene film, polyvinyl chloride film, Tefzel T2 film, polyvinyl chloride rigid panels, fiberglass reinforced plastic panels, and acrylic and polycarbonate rigid panels. Each material is explained in terms of its physical properties, lifespan, maintenance needs, advantages and disadvantages for greenhouse use.
This document presents a summary of several classical theories on plant growth response to nutrients:
1) Liebig's Law of the Minimum states that plant growth is limited by the scarcest nutrient.
2) Blackman's Law of the Limiting Factor states that the growth rate is determined by the slowest acting growth factor.
3) Willcox's Theory of the Nitrogen Constant found plants absorb about 318 lbs of nitrogen per acre at optimum conditions.
4) Spillman's Equation models the relationship between growth amount, maximum possible yield, growth factor quantity, and a constant.
5) Baule Unit defines the amount of nitrogen, phosphorus, or potassium needed to produce 50% of maximum possible
CANOPY PHOTOSYNTHESIS & FACTOR AFFECTING PHOTOSYNTHESISAbhishek Das
This document discusses factors that affect canopy photosynthesis in plants, including sunlight, leaf architecture, wind, temperature, vapor pressure deficit, leaf nitrogen, water relations, and season. It provides examples of how each factor influences the rate of photosynthesis at the canopy level, such as erect leaves allowing higher photosynthetic rates than horizontal leaves, and soil moisture deficits reducing photosynthesis through effects on stomatal conductance. The document also discusses seasonal variations in canopy photosynthesis and models predictions for how rising CO2, warming temperatures, and other environmental changes may impact future photosynthesis.
The document discusses various theories on crop growth factors proposed by scientists over time, including:
1. Liebig's law of the minimum from 1840 which states that plant growth is limited by the least available nutrient.
2. Mitscherlich's 1909 equation relating growth to the supply of limiting nutrients.
3. Studies showing that increased CO2 concentration can increase yields, but regulating CO2 in open fields remains a challenge.
4. The effects of increased global CO2 levels on temperature and potential agricultural impacts.
Salinity stress
Categorization of salt affected soils
CAUSES OF SALINITY IN SOIL
Salinity effects on Plants
Injuries due to salt stress
different strategies to avoid salt injury
salt tolerance
salt avoidance
salt evasion
halophytes
non halophytes
glycophytes
Breeding for salt tolerance
Plastic materials like polyethylene, acrylic/polyester, polyester, and fiberglass reinforced plastics are common cladding materials for greenhouses. Polyethylene is relatively short-lived but transmits 85-88% of sunlight. Acrylic/polyester combines weatherability and heat resistance but is susceptible to wind damage. Polyester has excellent transmittance and heat resistance but limited widths. Fiberglass reinforced plastics are more impact resistant than glass but proper installation is important. Shade nets made of plastic are also used as cladding to protect crops from weather.
onion botanical description ,cultivation and physiological disorders.Arvind Yadav
This document provides information on the cultivation and physiological disorders of onions. It describes the botanical details of onions, including their scientific name and family. It also outlines optimal climate conditions for growth, soil requirements, common varieties, sowing times, spacing, nutrition, and expected yields. The key physiological disorders of bolting and sprouting are explained, along with their causes and recommended corrections.
The modern concept of nutrient availability is a multifaceted process influenced by various internal and external factors. In the context of specific nutrients, nitrogen exists in complex organic forms in the soil, eventually breaking down into ammonium compounds. These compounds can replace basic cations in the soil, and plants predominantly absorb nitrogen in the form of ammonium and nitrate ions. However, factors such as excess minerals in the soil or leaching can impact nitrogen availability. Phosphorus, on the other hand, originates from both inorganic and organic sources and becomes accessible to plants in the form of orthophosphate ions after microorganism-mediated decomposition. Soil pH, temperature, and interactions with other elements affect phosphorus availability. Excessive potassium levels can be lost through leaching, and certain clays can fix potassium ions, influencing their availability. Calcium and magnesium are released from primary minerals in the soil, affecting soil acidity as they exchange with hydrogen ions. Sulphur primarily exists in organic forms and is converted into sulphides and then sulphates by microorganisms, making them available for plant uptake. Micronutrients are found in primary minerals and can form various compounds in the soil; their solubility and availability vary with soil pH. External factors include soil composition, pH levels, cation exchange capacity, light, temperature, nutrient interactions, and excess minerals, while internal factors encompass plant growth, aging, mycorrhizal associations, and root system development. Understanding these complex interactions is crucial for optimizing nutrient availability in agriculture, ensuring healthy plant growth, and ultimately contributing to human nutrition and food security.
Plants Nutrients and Deficiency, Toxicity Symptoms mnikzaad
In Plant Physiology one of the topic is "Plant Nutrients". These slide show will help you; Classification of Nutrients, Deficiency Symptoms and Toxicity Symptoms. All Pictures are collected from the Internet. This Presentation Totally Handled by One group of Students who are studying B.Sc in Agriculture Resource Management and Technology.
Physiological responses of crops to light and moisturepujithasudhakar
This document discusses the physiological responses of crops to various environmental factors like light and water. It begins by defining physiological response and explaining how understanding these responses can help improve crop yields. It then discusses the effects of different wavelengths of light on plants, including the roles of phytochrome and photoperiodism. Too much or too little light can cause issues like scorching, etiolation or stunted growth. The document also examines plants' response to water deficits and adaptations to moisture stress like reduced transpiration and growth.
Tomato is the second most important vegetable crop next to potato. This presentation showcases the economics behind growing Tomato in a greenhouse environment.
Influence of microclimate, plant, soil and cultural factors on ET; techniques...Abhilash Singh Chauhan
INTRODUCTION
The deficiencies and surpluses of water are often the most important of the various factors influencing plant growth.
They are, at the same time, the most difficult to control.
At present adequate theory and measuring techniques for predicting the rate of soil water loss by evapotranspiration exist for only a few special combinations of plant and climatic conditions.
A better understanding of the factors influencing this process is necessary to help pave the way for the development of methods for increasing the efficiency of water utilization by crops.
The rate of water loss by the processes of evaporation and transpiration is the resultant of five controlling factors, viz:
Climate
Soil Moisture
Plant Cover
Soil Texture and Structure
Soil and Crop Management
Foliar nutrition uptake and factors affecting it. Key points:
1) Nutrients can be absorbed by leaves through stomata or cuticles. Uptake depends on factors like concentration, solubility, pH, and environmental conditions.
2) Nutrients must penetrate the cuticle or enter stomata and then transport through plant tissues. Concentration gradients and permeability influence penetration.
3) Environmental factors like humidity, temperature, light intensity impact uptake. Higher humidity and temperatures increase uptake while higher light decreases it.
This document summarizes various mechanisms of nutrient uptake by plant root cells from soil, including both passive/non-mediated and active/mediated uptake. Passive uptake involves mass flow, diffusion, root interception, and ion exchange via contact or carbonic acid exchange theories. Active uptake requires metabolic energy and involves carrier proteins or ion pumps that transport ions against concentration gradients using ATP. Tables provide data on nutrient supply percentages from soil solution and ion absorption/proton extrusion by plant roots under different conditions. Figures show effects of variables like salt concentration, temperature, and species on ion contents and absorption potentials.
This document provides information on the classification, reproduction, and dissemination of weeds. It discusses various ways of classifying weeds based on morphology, life cycle, origin, and other factors. It also describes the sexual and asexual reproduction of weeds through seeds and vegetative structures. Finally, it mentions that weed seeds must disseminate to safe locations to germinate and establish as seedlings in order to pass on genetic material to future generations.
This document discusses climate regulation techniques in greenhouses. It describes controlling temperature, relative humidity, light, carbon dioxide, and other environmental factors to optimize plant growth. Methods covered include ventilation (natural and forced), shading, cooling systems (evaporative pads, fog/mist), heating (unit heaters, pipes), solar radiation filtration, air circulation, CO2 enrichment, and lighting (LED, fluorescent, halide). The goal is maintaining suitable conditions for photosynthesis, transpiration, and plant development.
Application of renewable energy technology for controlled atmosphereE Venkatesh
This document provides an overview of renewable energy technologies for greenhouse climate control presented by E. Venkatesh. It discusses different types of greenhouses based on shape, use, construction material, and covering material. Greenhouses can be classified as active heating or cooling depending on their intended use. The document also covers greenhouse climate factors like light, air temperature, soil temperature, and carbon dioxide concentration that influence plant growth. Maintaining optimal levels of these factors is important for maximum photosynthesis and crop productivity in greenhouses.
The document discusses crop-weather modeling. It defines crop-weather modeling as using mathematical models to simulate crop growth and yield based on temperature, day length, and other weather parameters. It notes that crop-weather models have various applications, including optimizing management, predicting impacts of climate change, and performing "what-if" experiments. The document also outlines different types of crop models and lists some advantages of crop-weather modeling, such as reducing field experiments and helping to maximize agricultural production.
Antitranspirants and their effect on crop O.P PARIHAR
This document discusses antitranspirants and their effects on crops. It defines antitranspirants as compounds that reduce water loss through transpiration without significantly impacting plant growth or photosynthesis. There are four types of antitranspirants: stomatal closing, filmforming, reflecting, and growth retardants. The document provides examples of how antitranspirants have been shown to improve wheat, maize, barley and soybean yields under drought conditions by reducing water loss from the plants. However, it also notes that antitranspirants can potentially reduce photosynthesis and increase leaf temperatures if used.
This document discusses the physiological response of crop plants to various environmental factors like moisture, solar radiation, temperature, and CO2. It explains how these factors influence photosynthesis and productivity of crops. It states that crop growth and development are regulated by temperature, light intensity, photoperiod, CO2 concentration and soil moisture availability. Changes in any of these factors due to climate change can impact crop yields by affecting photosynthesis rates and metabolic processes in plants. The document also outlines various morphological, physiological and biochemical adaptations shown by plants to cope with stress from these environmental conditions.
This document discusses various materials that are commonly used for greenhouse construction, including their properties and suitability. It describes wood, bamboo, steel, galvanized iron, aluminum, reinforced concrete, glass, polyethylene film, polyvinyl chloride film, Tefzel T2 film, polyvinyl chloride rigid panels, fiberglass reinforced plastic panels, and acrylic and polycarbonate rigid panels. Each material is explained in terms of its physical properties, lifespan, maintenance needs, advantages and disadvantages for greenhouse use.
This document presents a summary of several classical theories on plant growth response to nutrients:
1) Liebig's Law of the Minimum states that plant growth is limited by the scarcest nutrient.
2) Blackman's Law of the Limiting Factor states that the growth rate is determined by the slowest acting growth factor.
3) Willcox's Theory of the Nitrogen Constant found plants absorb about 318 lbs of nitrogen per acre at optimum conditions.
4) Spillman's Equation models the relationship between growth amount, maximum possible yield, growth factor quantity, and a constant.
5) Baule Unit defines the amount of nitrogen, phosphorus, or potassium needed to produce 50% of maximum possible
CANOPY PHOTOSYNTHESIS & FACTOR AFFECTING PHOTOSYNTHESISAbhishek Das
This document discusses factors that affect canopy photosynthesis in plants, including sunlight, leaf architecture, wind, temperature, vapor pressure deficit, leaf nitrogen, water relations, and season. It provides examples of how each factor influences the rate of photosynthesis at the canopy level, such as erect leaves allowing higher photosynthetic rates than horizontal leaves, and soil moisture deficits reducing photosynthesis through effects on stomatal conductance. The document also discusses seasonal variations in canopy photosynthesis and models predictions for how rising CO2, warming temperatures, and other environmental changes may impact future photosynthesis.
The document discusses various theories on crop growth factors proposed by scientists over time, including:
1. Liebig's law of the minimum from 1840 which states that plant growth is limited by the least available nutrient.
2. Mitscherlich's 1909 equation relating growth to the supply of limiting nutrients.
3. Studies showing that increased CO2 concentration can increase yields, but regulating CO2 in open fields remains a challenge.
4. The effects of increased global CO2 levels on temperature and potential agricultural impacts.
Salinity stress
Categorization of salt affected soils
CAUSES OF SALINITY IN SOIL
Salinity effects on Plants
Injuries due to salt stress
different strategies to avoid salt injury
salt tolerance
salt avoidance
salt evasion
halophytes
non halophytes
glycophytes
Breeding for salt tolerance
Plastic materials like polyethylene, acrylic/polyester, polyester, and fiberglass reinforced plastics are common cladding materials for greenhouses. Polyethylene is relatively short-lived but transmits 85-88% of sunlight. Acrylic/polyester combines weatherability and heat resistance but is susceptible to wind damage. Polyester has excellent transmittance and heat resistance but limited widths. Fiberglass reinforced plastics are more impact resistant than glass but proper installation is important. Shade nets made of plastic are also used as cladding to protect crops from weather.
onion botanical description ,cultivation and physiological disorders.Arvind Yadav
This document provides information on the cultivation and physiological disorders of onions. It describes the botanical details of onions, including their scientific name and family. It also outlines optimal climate conditions for growth, soil requirements, common varieties, sowing times, spacing, nutrition, and expected yields. The key physiological disorders of bolting and sprouting are explained, along with their causes and recommended corrections.
The modern concept of nutrient availability is a multifaceted process influenced by various internal and external factors. In the context of specific nutrients, nitrogen exists in complex organic forms in the soil, eventually breaking down into ammonium compounds. These compounds can replace basic cations in the soil, and plants predominantly absorb nitrogen in the form of ammonium and nitrate ions. However, factors such as excess minerals in the soil or leaching can impact nitrogen availability. Phosphorus, on the other hand, originates from both inorganic and organic sources and becomes accessible to plants in the form of orthophosphate ions after microorganism-mediated decomposition. Soil pH, temperature, and interactions with other elements affect phosphorus availability. Excessive potassium levels can be lost through leaching, and certain clays can fix potassium ions, influencing their availability. Calcium and magnesium are released from primary minerals in the soil, affecting soil acidity as they exchange with hydrogen ions. Sulphur primarily exists in organic forms and is converted into sulphides and then sulphates by microorganisms, making them available for plant uptake. Micronutrients are found in primary minerals and can form various compounds in the soil; their solubility and availability vary with soil pH. External factors include soil composition, pH levels, cation exchange capacity, light, temperature, nutrient interactions, and excess minerals, while internal factors encompass plant growth, aging, mycorrhizal associations, and root system development. Understanding these complex interactions is crucial for optimizing nutrient availability in agriculture, ensuring healthy plant growth, and ultimately contributing to human nutrition and food security.
Plants Nutrients and Deficiency, Toxicity Symptoms mnikzaad
In Plant Physiology one of the topic is "Plant Nutrients". These slide show will help you; Classification of Nutrients, Deficiency Symptoms and Toxicity Symptoms. All Pictures are collected from the Internet. This Presentation Totally Handled by One group of Students who are studying B.Sc in Agriculture Resource Management and Technology.
Physiological responses of crops to light and moisturepujithasudhakar
This document discusses the physiological responses of crops to various environmental factors like light and water. It begins by defining physiological response and explaining how understanding these responses can help improve crop yields. It then discusses the effects of different wavelengths of light on plants, including the roles of phytochrome and photoperiodism. Too much or too little light can cause issues like scorching, etiolation or stunted growth. The document also examines plants' response to water deficits and adaptations to moisture stress like reduced transpiration and growth.
Tomato is the second most important vegetable crop next to potato. This presentation showcases the economics behind growing Tomato in a greenhouse environment.
Influence of microclimate, plant, soil and cultural factors on ET; techniques...Abhilash Singh Chauhan
INTRODUCTION
The deficiencies and surpluses of water are often the most important of the various factors influencing plant growth.
They are, at the same time, the most difficult to control.
At present adequate theory and measuring techniques for predicting the rate of soil water loss by evapotranspiration exist for only a few special combinations of plant and climatic conditions.
A better understanding of the factors influencing this process is necessary to help pave the way for the development of methods for increasing the efficiency of water utilization by crops.
The rate of water loss by the processes of evaporation and transpiration is the resultant of five controlling factors, viz:
Climate
Soil Moisture
Plant Cover
Soil Texture and Structure
Soil and Crop Management
Foliar nutrition uptake and factors affecting it. Key points:
1) Nutrients can be absorbed by leaves through stomata or cuticles. Uptake depends on factors like concentration, solubility, pH, and environmental conditions.
2) Nutrients must penetrate the cuticle or enter stomata and then transport through plant tissues. Concentration gradients and permeability influence penetration.
3) Environmental factors like humidity, temperature, light intensity impact uptake. Higher humidity and temperatures increase uptake while higher light decreases it.
This document summarizes various mechanisms of nutrient uptake by plant root cells from soil, including both passive/non-mediated and active/mediated uptake. Passive uptake involves mass flow, diffusion, root interception, and ion exchange via contact or carbonic acid exchange theories. Active uptake requires metabolic energy and involves carrier proteins or ion pumps that transport ions against concentration gradients using ATP. Tables provide data on nutrient supply percentages from soil solution and ion absorption/proton extrusion by plant roots under different conditions. Figures show effects of variables like salt concentration, temperature, and species on ion contents and absorption potentials.
This document provides information on the classification, reproduction, and dissemination of weeds. It discusses various ways of classifying weeds based on morphology, life cycle, origin, and other factors. It also describes the sexual and asexual reproduction of weeds through seeds and vegetative structures. Finally, it mentions that weed seeds must disseminate to safe locations to germinate and establish as seedlings in order to pass on genetic material to future generations.
This document discusses climate regulation techniques in greenhouses. It describes controlling temperature, relative humidity, light, carbon dioxide, and other environmental factors to optimize plant growth. Methods covered include ventilation (natural and forced), shading, cooling systems (evaporative pads, fog/mist), heating (unit heaters, pipes), solar radiation filtration, air circulation, CO2 enrichment, and lighting (LED, fluorescent, halide). The goal is maintaining suitable conditions for photosynthesis, transpiration, and plant development.
Application of renewable energy technology for controlled atmosphereE Venkatesh
This document provides an overview of renewable energy technologies for greenhouse climate control presented by E. Venkatesh. It discusses different types of greenhouses based on shape, use, construction material, and covering material. Greenhouses can be classified as active heating or cooling depending on their intended use. The document also covers greenhouse climate factors like light, air temperature, soil temperature, and carbon dioxide concentration that influence plant growth. Maintaining optimal levels of these factors is important for maximum photosynthesis and crop productivity in greenhouses.
Greenhouses allow farmers to control the growing environment for plants. They protect plants from extreme weather conditions like cold, heat, wind and precipitation. Different greenhouse structures and covering materials have been developed over time. Greenhouses allow year-round planting and higher crop yields. They control temperature, moisture, light exposure and other factors to optimize plant growth. Greenhouse technology continues to advance with new materials, automated controls and specialized structures.
This document discusses greenhouse technology and its principles. It describes how greenhouses create a controlled environment for plant growth through factors like light, temperature, humidity and air composition. It explains the processes of photosynthesis and respiration in plants. It then discusses the key constituents of the greenhouse environment - light, carbon dioxide, temperature, humidity and covering materials. It also covers greenhouse orientation, applications, advantages and the higher yields enabled by greenhouse cultivation.
This document describes a research project to design an automatic greenhouse sensor system. The goal is to construct a greenhouse model that can automatically control light, aeration, and drainage based on sensors related to photosynthesis factors like light and humidity. This system aims to increase crop productivity, especially for leafy plants, by shortening planting cycles and improving efficiency with less manual labor required. It provides background on photosynthesis and how light intensity, carbon dioxide levels, and temperature can impact the rate of photosynthesis. It also discusses greenhouse structures and how glass traps heat to warm the interior for plant growth.
Planning & design protected cultivationpavanknaik
This document discusses the planning and design of greenhouses. It covers site selection, structural design, covering materials, ventilation systems, and cooling/heating systems. The key points are:
1. Greenhouses must be designed to control the environment for optimal plant growth through heating, cooling, ventilation and insulation.
2. Site selection considers factors like solar exposure, drainage, wind protection and proximity to trees. Structural design aims to maximize light transmission while supporting the greenhouse.
3. Covering materials must balance light transmission and insulation properties. Popular options include glass, polycarbonate and polyethylene films.
4. Ventilation systems can be passive (natural) or active (forced) using fans. Cooling
Greenhouses allow for year-round cultivation of crops by creating a controlled environment that shields plants from extreme outdoor conditions. They trap heat and sunlight inside through materials like glass and plastic, regulating temperature, humidity, light, and other factors to optimize plant growth. This controlled environment improves crop yields, increases diversity of cultivable plants, and enables sustainable agricultural practices and experimental research.
This document discusses greenhouse technology and its uses. It describes passive greenhouses, which use natural heating and cooling, and active greenhouses, which use auxiliary energy systems. Greenhouses can be used for drying crops to extend their shelf life. Different heating systems for greenhouses are also outlined, including unit heaters, boiler systems, heat distribution pipes, infrared heaters, and solar heating.
Effect of Greenhouse Cooling Methods on the Growth and Yield of Tomato in a M...AI Publications
This document summarizes a study that investigated different cooling methods for greenhouses growing tomatoes in a Mediterranean climate. Three greenhouses used different cooling systems: one used fogging and natural ventilation (Fog+NV), one used fans and evaporative pads (FP), and one used only natural ventilation (NV). Temperature, humidity, plant growth, and tomato yields were compared between the greenhouses over three growing periods. The results showed that the FP system was most effective at reducing high temperatures, maintaining optimal growing conditions, and increasing tomato yields compared to the other systems. Yields were highest with FP, followed by Fog+NV, and lowest with NV alone. Therefore, properly designed FP cooling systems can improve tomato production in hot Mediterranean clim
The document discusses factors that affect the light levels, temperature, humidity, and irrigation in protected structures like greenhouses. It describes how the shape, site orientation, and glazing materials impact light levels. Temperature can be controlled through heating, ventilation, evaporation, and shading. Humidity is impacted by damping down, ventilation, and temperature. Irrigation methods include manual watering or automated drip systems. Light levels can also be manipulated with supplementary lighting or external shading like blinds.
The document discusses greenhouse construction materials and environmental control gadgets used at different cost levels of greenhouse construction - low, medium, and high cost. It provides details on the structure, cladding, and environmental control materials used for each type. These include materials for temperature, humidity, light, air circulation and CO2 monitoring. Construction involves considerations for structure, cladding, and gadgets to control the greenhouse environment for optimal plant growth.
This document discusses controlling the environment in protected structures like greenhouses. It describes factors that affect light levels, such as the shape, orientation, and materials of the structure. It also discusses maintaining temperature through heating, cooling methods like ventilation and evaporation, and shading. The document covers manipulating relative humidity through damping down and ventilation. It describes irrigation methods like manual watering and automated drip systems. Finally, it discusses manipulating light levels with supplementary lighting and shading tools like blinds.
This document discusses the components and design of a green building in India. It provides details of the electrical load calculation and sizing of the solar PV system to power the building. The building would use a 3KW solar PV system with a 2.5KVA inverter to meet its 4KW peak load. It also includes specifications for the solar water heater, solar air heater, and solar cooker to utilize solar energy for heating and cooking needs. The methodology section outlines the research approach, including literature reviews, data collection from construction projects, and identifying new green building techniques.
Solar thermal energy systems harness solar energy as heat. There are three main types of solar thermal collectors: low-temperature collectors heat swimming pools, medium-temperature collectors heat water for homes and businesses, and high-temperature collectors concentrate sunlight to produce electricity or process heat. Heat from collectors is transferred using fluids like water or glycol and can be stored for later use through thermal mass materials or molten salts. Common solar thermal applications include water heating, space heating, drying crops and materials, and generating electricity through technologies like parabolic troughs and power towers.
The document provides information on greenhouses and controlled environment agriculture. It discusses the optimal conditions needed for plant growth in greenhouses, including temperature, humidity, carbon dioxide levels, and light spectrum. It describes how greenhouses allow crops to be grown year-round by modifying the natural environment. Greenhouses are framed structures covered with transparent materials that allow crops to be grown under partially controlled conditions. The document also summarizes the history and global use of greenhouses, and provides examples of different greenhouse types based on their shape.
There are some areas of the world in which the agricultural crops require assistance and cooling, especially
during hot days, in order
to prevent them from being subjected to unnecessary stress. In other areas, the color of fruit can be improved by cooling the trees
during the correct time period.
It is possible to extend the shelf life of some types of fruit by cooling them while they are still on the trees. And by using correct and
supervised cooling, we can increase the flower fruit set during periods of very hot weather. In other regions, we can aid and improve
the yield of fruit crops by cooling during the autumn and winter months, and then adding cold units to the same trees or cooling the
same crops at the end of the winter months in order to cause early blossoming.
In addition to employing cooling in open fields, an additional—perhaps primary—use of cooling is in various
types of greenhouses.
The principle of a greenhouse
is that the farmer can control its internal climate and thereby provide the plants with optimal growth
conditions. Therefore, a system that will have a cooling
effect on the internal temperature on hot days is almost indispensable for
every greenhouse.
Another use of a cooling system inside a greenhouse
is, perhaps surprisingly, in cold countries where the greenhouse is especially
built with few ventilation
openings to conserve internal heat. As a result of this design, on the few days that are very hot, there is
insufficient air flow to cool the interior. An efficient cooling system can solve the problem. Further, in these same cold countries, the
crops are usually
already inside the greenhouse by the first days of spring, but the heating system still needs to be operated
in order
to ensure the correct conditions. The windows must not be opened, and inside the building,
the relative humidity drops beneath the
desired levels. At this time, operating a suitable cooling system improves these crops.
What is possible to do to improve agricultural crops is also possible to do with livestock, including all types of poultry, cows, and pigs.
A suitable system can cool their micro-environment and improve production.
The different methods of cooling based on sprinkler-spraying products are as follows
Protected cultivation can be defined as a cropping technique where the micro climate surrounding the plant body is controlled partially/fully as per the requirement of the plant species grown during their period of growth.
Similar to environmental parameters for optimum plant growth... (20)
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
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The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
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𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
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𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
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environmental parameters for optimum plant growth...
1. 1) Environmental parameters for optimum plant growth .
2) Photoperiodism , vernalization
3) Greenhouse and polyhouse material designs and fabrication
4) Cooling , shading , misting , drip irrigation , fertilization and
fumigation
5) Recording and computerisation of environmental parameters
and cultural operations
6) hydroponics
7) Pots potting mixture and soil sterilization
8) Cultivation of horticultural plants
9) Hardening of tissue cultural derived horticultural plants
10) Post harvest technology
11) Packaging and transportation
12) Intellectual property rights
6. Constituents of environment in a greenhouse :- the microclimate of plant
is specified in terms of (1) light ,(2) temperature ( 3) air composition and(4)
the root media .
Light:- light is most important environmental factor for plant growth .
Sunlight is the only source as far as open field cultivation is concerned .
Whereas electrical lights in addition to sunlight could be used in
greenhouse cultivation whenever required .the availability of sunlight at
particular place is time dependent mainly owing to different season ,
lattitude ,atmosphere humidity and cloud cover .
Light can affect the growth and development of plant in following terms :-
1) Intensity of light
2) Spectrum of light
3) Duration of light and dark period .
Intensity of light :- Typical response of a plant to the intensity of sunlight
shows that the photosynthetic rate for a plant saturate at a particular
level of light intensity .keeping other environmental parameters
7. constant , the photosynthesis process would remain to be at peak
level as long as the light intensity does not fall below the saturation
level .
The light saturation point would be different for different plant
species . The intensity of light can be measured in lux , foot candles
or lumens .
9. Spectrum of light :- the solar energy used by
plants comprises a small part of total spectrum as
shown as in the fig –
10. The response of plants towards light is not similar human eye .
Plants do not respond to light but they respond to the wavelength .
The different biological and morphological activities of plants
require different wavelength of radiation .
11.
12.
13.
14.
15.
16. cycle of light and dark duration:- it is important for most
of the plants though some plants require long light
duration (long day plants ) , some require long dark
duration ( short day plant) and some plants do not
depends on such type of cycle of light and dark periods
(day neutral plants) for flowering . This response of plants
towards light for flowering is called photoperiodism .
In a greenhouse , light can be controlled in all the above
mentioned terms .
Shading :- partial shading is provided to reduce the
intensity of radiation in the growing area .it can be done
in two ways :-
17. 1) Application of shading paints to greenhouse glazing surfaces .
2) Installing a shading screen or net over / under the greenhouse
frame .
the light intensity can be increased by adding light to the
greenhouse using artificial sources of light. There are many
different types of lamps/tubes as source of light .some of
them are mentioned here :-
a. Incandescent lamps:- only 7% light to energy conversion ratio
.high proportion of red and far red wavelength causing tall and
soft growth .
18.
19. b) Fluorescent lights :- 20% light to energy conversion ratio ,
suitable spectral quality for green house and most widely used in
greenhouses . Available in a wide range of designs and capacity.
21. c) high pressure sodium lamps :- 25% conversion ratio ;
long life ; 400w to 1000w.more spectrum of 600 and 800
nm.
22. d) Low pressure lamps :- 27% conversion .yelloyish light ; very
efficient and are used widely . High quality and high fresh weight
plants .
23.
24. e) Metal halide :- 20% conversion ratio ; many sizes upto 2000w ;
costly .400 to 800nm . Most of that 600nm .
25. d) High pressure murcury lamps :- available in 400w to 1000w .
350 to 450 and 550 to 650 nm .
26.
27. All lamps have their typical light spectrum . So
that they can be selected as per requirements
.
The photoperiod can be extended by using
source of light
28. TEMPERATURE:- temperature refers to the relative hotness and
coldness of an object . It is a means of relative intensity of heat
between the two or more objects . It is expressed by °C ,°F and K .
In greenhouse cultivation , temperature at which plant can grow
depends upon many factors :-
1) Species , cultivar and clone .
2) Available radiant energy (light) which is influenced by species
planting arrangement , density , greenhouse structure and its
cover , and climatic conditions of the location .
3) Water availability .
4) Carbon dioxide concentration .
5) Stage of growth , age , and the particular plant structure .
6) Nutrition of crop , fertilizer application and waterquality .
29. Plant temperature :- the energy exchange between a single
plant and its surroundings take place by means of absorption ,
reflection , transmission , conduction etc till the equilibrium is
retained . the biochemical reaction in plants also absorb or release
heat and change the temperature . The capacity of plant to store
heat depends on its mass . Therefore temperature of thin leaves will
vary faster than thick leaves .
Effect of temperature :- temperature affects all the physiological
processes of plants .these include photosynthesis ,respiration ,
translocation , ion uptake , transpiration ,pigment formation ,
reproduction , bulbing , elongation and many others .temperature
influences all these processes in various ways and to different
degrees . Over a limited range at which plant growth will occur ,
biochemical process will commonly be doubled for every 10 °C rise
in temperature .respiration shows a continuous rise as temperature
increases and the same is true with photosynthesis . But
photosynthesis can also be limited by available energy and CO2
concentration .
30. high temperature increases transpiration by rising leaf temperature
and vapour pressure inside it . If the soil is cold , water and ion
uptake , and root growth will be reduced .the effect of temperature
on elongation processes will vary with the plant part about which it
is concerned . (1.22 ,1.23).
Optimum temperature :- optimum temperature refers to the
best temperature at which plant can grow under particular type of
climatic conditions .the optimum temperature range for different
species is different but some general conclusions are :-
a) most species require diurnal temperature fluctuation .
b) Optimum temperature usually varies with season and location .
c) Optimum temperature varies with age .
d) Optimum temperature varies with stage of growth .
e) Optimum temperature varies with the particular process such
as rooting , germination , floral initiation , bulbing etc .
f) Optimum temperature varies with the grower objectives .
31.
32.
33.
34.
35.
36. control of Temperature in green house :- the temperature is
controlled either by increasing or by decreasing it in greenhouse . It
can be done by following methods which are of two types:-
a) Active methods
b) Passive methods
Active methods :-
Increase in temperature :- the temperature can be increased by
following methods :-
1. Use of heater with fan :- in this method a heater with a fan is
used . The fan inflows the hot air inside the greenhouse and
increase the temperature .
2. Use of boiler :- the black painted metal (GI) pipes are laid down
in the greenhouse . The hot water form boiler is flowed into the
pipes . The pipes are heated up and release heat by radiation
which increases the temperature of the greenhouse .
39. Decrease in temperature :- it can be done by following methods :-
1.Minimization of direct beam radiation :- the entry of direct
radiation can be controlled through use of movable screen and
temperature increase can be controlled .
2. Evaporative cooling :- this can be done by following methods :-
i. Pad and fan system :- in this method a cooler with evaporative
pads over whichwater is passed by a small circulating pump and
fan is provided on the other side of the greenhouse . Air enters
through the cooling pads gets cooled and taken out through the
exhaust fan covering entire length of greenhouse and cools it .
ii. The another way of achieving evaporative cooling is to cover
the roof of greenhouse by gunny cloths and spraying water over
it . The heat is dissipated from the greenhouse air and cause
water to evaporate from the gunny cloth which , in turn ,
provide cooling effect .
44. Control of temperature by passive methods :- following
are some passive methods to maintain the temperature .
1) Water storage :- the water is used to store and release heat ,
during day ,excess heat is stored in water which is released at
night . It reduce temperature hike in day and temperature fall
during night .3.3
2) Latent heat storage material :-latent heat materials are an
alternating heat storage medium . Materials like CaCl2 .6H2O (
with a melting temperature of 29.7°C and a latent heat of
170kj/kg) have been successfully used in many installations .
These are placed underground on an insulated area . Hot air is
circulated through the storage . Heat is absorbed during day
and released in night .3.4
3) Buried pipe ground storage :- using plastic or aluminum buried
buried pipe at depth of few meters in soil , excess heat from air
is transferred in the ground and released when required .3.5
45. 4) Rock bed storage:- 20 -100 mm thick gravel rock bed is placed
under the greenhouse at a depth varying between 40-50cm .
Gravels are enclosed in an insulated concrete storage enclosure
.during day excess heat is stored and during it is released . 3.6
5) North wall storage :- north wall is internal painted black to store
heat during day and releasing during night . 3.7
46. 3. Air composition :- gaseous composition of the air surrounding
the plant are ; CO₂ ,O₂ ,N₂ , water vapour and other trace gases
.these influence the plant metabolism significantly .
CO₂ is most important gas for plants . It is utilised in
manufacturing of food .as the amount of energy increases , the
supply of CO₂ must increase . The general relationship between CO₂
Concentration in air , light intensity and photosynthesis is shown in
the figure 1.11.
in the open field ,the concentration of CO₂ remain 300 ppm . Which
is sufficient to meet the requirement of plants . But in closed
environment (greenhouse) , CO₂ concentration may hike upto
1000ppm because of respiration overnight and it may fall down to
such a level that plants may become CO₂ deficient afternoon . 1.12.
47. Factors affecting CO2 uptake :- the co2 uptake by leaves
depends upon several factors :-
I. Plant species and variety .
II. Radiation intensity .
III. Wind velocity .
IV. Water stress.
V. Co2 concentration in air.
VI. Resistance to co2 diffusion through the stomata .
VII. Leaf area .
temperature has the direct influence on photosynthesis as
chemical reactions increase with temperature increase .
The co2 uptake also varies with light intensity . If identical
plants are placed in different environment for a period ,
and then both return to same conditions then , both will
not respond similarly .1.14
48. As the internal water potential decreases photosynthesis begins
decrease . High water stress limits photosynthetic rate as light
intensity increases . 1.16
Wind velocity also influence the co2 uptake . There is a
continuous increase in co2 uptake as wind velocity increases
.table 1.6
Co2 enrichment(fumigation):- normally , co2 enrichment
begins at or little after sunrise and continue till one hour before
sunset .the enrichment is not practiced during ventilation .
Various enrichment methods are discussed below .
Combustion :- a hydrocarbon , such as natural gas , paraffin oil or
kerosene , when burnt in the presence of sufficient oxygen , the
CO2 and H2O are produced as a result . A gas burner is used to
burn LPG or NG to produce CO2 . The quality of fuel should be of
high purity .the sulphur content
49. Of natural gas must not exceed 65mg / 30m² of gas and
fuel must burn completely . Otherwise , toxic gas
produced through incomplete combustion may be
hazardous to the plant growth .
Liquid CO2:- when CO2 is filled in bottles and tanks
under high pressure , it liquifies . The gas is released
from the pressurized tanks with the help of regulating
valves so that gas at low pressure is spread inside the
greenhouse .
Solid CO2 :- carbon dioxide under pressure at low
temperature gets solidified and it is popularily known as
dry ice . It can be used for enrichment of CO2 . Air
circulation is needed for even distribution of CO2.
50. Humidity :- it is also an important element in the
greenhouse climate . Humidity is the amount of moisture
present in 1kg of air. Relative humidity is the ratio
between actual vapour pressure and the vapour pressure
of water in air if the air is saturated at same temperature
and is expressed in % .Humidity inside the greenhouse is
influenced by outside climatic parameters . It increases
when warms due to evaporation and reduced when soil
cools .
Humidity affects leaf area development and stomatal
conductance thereby interfering with photosynthesis and
dry matter production . High humidity can cause yield loss
in tomato and fungal and other diseases in greenhouse .
Transpiration increases humidity in greenhouse .
51. To reduce humidity ventilation and increase in
temperature is used .
Humidity is increased by evaporative pad cooling system ,
watering and misting inside the greenhouse .