This document provides an original recipe for Salvation Army World War I doughnuts. The recipe calls for flour, butter, sugar, egg, salt, nutmeg, baking powder, and milk. The directions instruct the baker to mix the dry ingredients, cut in the butter, then stir in the wet ingredients of egg and milk. The dough is then rolled out, cut into shapes, and fried to create doughnuts based on a recipe from World War I served by the Salvation Army.