EhabEzzatCV
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Ihab Ezzat Abd Allah Ahmed is a chef at the Four Seasons Hotel Cairo at Nile Plaza with over 15 years of experience. He has completed numerous training courses in areas such as food safety, leadership, and computer skills. He is proficient in Arabic and English. He has experience preparing international cuisines including French, Pacific Rim, Oriental, steaks, and Egyptian. He has held roles such as Restaurant Chef, Sous Chef, and Chef De Partie at various hotels in Cairo.
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![Ihab Ezzat Abd Allah Ahmed
Four Seasons Hotel Cairo at Nile Plaza
1089 Corniche El Nil – P.O. Box 63 Maglis El Shaab Garden City, 11519
Cairo, Egypt
Tel.; (2020 2791- 7000 Fax; (202) 2791-6979
Ehab.ezzat@fourseasons.com
Training Courses:
Up-selling Winning ways
Scala skills Train the trainee
Competencies Basic food hygiene
Leadership skills HACCP course
Crystal hygiene course Fire and Civil Defense
Food Cost Training – completed
How to Handle Guest Complain Training – completed
Exposure in Food Production Training – completed
Dynamic Leadership Training Program – completed
Ugenius Online Training – completed 6 courses
Computer skills:
Computer skills Windows XP .Microsoft office 2010
Languages:
Arabic
English - [ good reading & writing ]
Summary Experience:
Excellent Experience in International Cuisine;
French Cuisine
Pacific Rim Cuisine
Oriental Food
Steaks and Brazilian Cuisine
Authentic Egyptian Cuisine
Achievement:
Company Task Force 2012
Four Seasons Resort Seychelles
Company Task Force 2013
Four Seasons Resort Seychelles](https://image.slidesharecdn.com/8f0ed83c-ee82-43e0-bd89-6a9dbf837622-160315135608/85/EhabEzzatCV-1-320.jpg)
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Sanjeewa Perera is a Sri Lankan chef seeking a position that allows him to develop his 18 years of culinary experience. He currently works as the Chef de Cuisine at the Burj Al Arab hotel in Dubai. Prior to this, he held several positions with increasing responsibility at luxury hotels in Dubai and Sri Lanka. Perera has received numerous medals in culinary competitions and undergone extensive training in food safety, hygiene, and systems. He is proficient in English and computer systems with strong leadership, communication, and customer service skills.
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This curriculum vitae is for Raouf Ahmed, who currently works as the Assistant Food and Beverage Manager at the Park Inn by Radisson in Sharm El Sheikh, Egypt. He has over 15 years of experience in hospitality roles, including positions as a Waiter, Captain, Head Waiter, and Service Manager. Raouf Ahmed received a high school degree in Hotel and Tourism with a focus on food and beverage management. He is proficient in English, Arabic, and Russian and has received additional training in areas such as leadership, hospitality, customer service, and supervision.
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This document contains the resume of Mohamedu Fahir. It summarizes his career objective, qualifications, work experience, skills, and personal details. His career objective is to find a new challenging career opportunity where he can utilize his experience and expertise to contribute to an organization's growth. He has over 5 years of experience working in hotel kitchens in roles such as Commis I and II in Kuwait, Oman, Qatar, and Bahrain. His qualifications include food safety certifications and skills in areas like customer service, menu planning, and maintaining hygienic kitchen standards.
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EhabEzzatCV
- 1. Ihab Ezzat Abd Allah Ahmed Four Seasons Hotel Cairo at Nile Plaza 1089 Corniche El Nil – P.O. Box 63 Maglis El Shaab Garden City, 11519 Cairo, Egypt Tel.; (2020 2791- 7000 Fax; (202) 2791-6979 Ehab.ezzat@fourseasons.com Training Courses: Up-selling Winning ways Scala skills Train the trainee Competencies Basic food hygiene Leadership skills HACCP course Crystal hygiene course Fire and Civil Defense Food Cost Training – completed How to Handle Guest Complain Training – completed Exposure in Food Production Training – completed Dynamic Leadership Training Program – completed Ugenius Online Training – completed 6 courses Computer skills: Computer skills Windows XP .Microsoft office 2010 Languages: Arabic English - [ good reading & writing ] Summary Experience: Excellent Experience in International Cuisine; French Cuisine Pacific Rim Cuisine Oriental Food Steaks and Brazilian Cuisine Authentic Egyptian Cuisine Achievement: Company Task Force 2012 Four Seasons Resort Seychelles Company Task Force 2013 Four Seasons Resort Seychelles
- 2. Professional Experience: Restaurant Chef Zitouni Restaurant and Room Dining Four Seasons Hotel Cairo at Nile Plaza From: 2004 up to present Sous Chef Pool Grill Four Seasons Hotel Cairo at Nile Plaza From: 2011 to 2014 Junior Sous Chef Aqua and Steaks Signature Restaurant Four Seasons Hotel Cairo at Nile Plaza From: 2004 to 2011 Chef De Partie Grill French Restaurant Inter Continental Hotel Cairo From: 2002 to 2004 Nationality: Egyptian Present address: Aga Dakahlia, Egypt Mobile number: 01003445694 Email address: Ihab.ezzat1@gmail.com Military status: completed Education: Engineering Graduate at Technical Institute – 1998