Area & production, productivity,export potential,and national scenario of fru...Delince Samuel
This document provides information on the area, production, productivity, and export potential of various fruit crops in India for the year 2010-2011. It summarizes that mango had a moderate productivity of 6.6 but high production, making India the largest producer. It also notes that banana had the highest production while citrus and grapes saw reduced production and productivity compared to previous years. Apple production saw increased productivity of 10.0 due to improved cultivation techniques.
This document discusses post-harvest management of fruits and vegetables in India. It notes that India is the second largest global producer of fruits and vegetables but suffers significant post-harvest losses estimated between 20-45% due to lack of proper storage, transportation and processing infrastructure. These losses have economic and nutrition impacts. The document outlines the major causes of losses including mechanical damage during handling, microbial and physiological spoilage. It recommends technologies like wax coating, evaporative cooling, pre-packaging, cold storage and modified atmosphere packaging to extend shelf-life and minimize post-harvest losses.
This document discusses pre-cooling of horticultural crops after harvest. Pre-cooling involves removing field heat from produce to reduce energy needs for cold storage and allow for longer storage and distribution. It outlines various pre-cooling methods like air cooling, hydro cooling, ice cooling, and vacuum cooling. Each method has advantages and suitable crops. The key aspects of pre-cooling are speed, targeted temperature for the crop, and preventing decay during storage and transport.
describes the irrigation and irrigation requirements of different crops. this ppt also describes about different methods to measure the soil moisture availability.
Primary & Secondary tillage Implements and their usesSazib akan
Tillage is the manipulation of the soil into a desired condition by mechanical means; tools are employed to achieve some desired effect (such as pulverization, cutting, or movement). cultivator. agricultural technology: Fallow system and tillage techniques. cereal farming: Seedbed preparation.
This document discusses different plowing patterns that can be used when tilling agricultural fields. It describes the circuitous pattern, which begins at the field edge and works toward the center, throwing soil outward. It also outlines several headland patterns - one-way, gathering, and casting - which involve plowing runs parallel to each other with turns made on the edges. Additionally, it mentions continuous plowing, round and round plowing, and one-way plowing methods. The optimal pattern aims to minimize non-productive work and maximize efficient plowing runs while considering the field shape and plowing implements used.
Protected cultivation, importance &; scope, status in indiaRakesh Pattnaik
Protected cultivation involves controlling the microclimate around plants to optimize growth conditions. It has several benefits like conserving moisture, improving crop quality and yield, and allowing year-round production. In India, protected cultivation began in the late 1990s and has grown to around 30,000 hectares currently, focused on high-value crops. Major producing states are Maharashtra, Karnataka, Himachal Pradesh, and Northeast states. Globally, over 405,000 hectares use protected cultivation led by China, Japan, and European nations.
This document discusses various types of commercial grain dryers, including deep bed dryers, flat bed dryers, recirculatory dryers, tray dryers, fluidized bed dryers, and solar dryers. It provides details on the design and operation of each type of dryer, including recommended air flow rates, drying temperatures, capacities, and advantages/disadvantages. The Louisiana State University (LSU) dryer is discussed in depth as a popular continuous flow-mixing dryer used in India and the US.
Area & production, productivity,export potential,and national scenario of fru...Delince Samuel
This document provides information on the area, production, productivity, and export potential of various fruit crops in India for the year 2010-2011. It summarizes that mango had a moderate productivity of 6.6 but high production, making India the largest producer. It also notes that banana had the highest production while citrus and grapes saw reduced production and productivity compared to previous years. Apple production saw increased productivity of 10.0 due to improved cultivation techniques.
This document discusses post-harvest management of fruits and vegetables in India. It notes that India is the second largest global producer of fruits and vegetables but suffers significant post-harvest losses estimated between 20-45% due to lack of proper storage, transportation and processing infrastructure. These losses have economic and nutrition impacts. The document outlines the major causes of losses including mechanical damage during handling, microbial and physiological spoilage. It recommends technologies like wax coating, evaporative cooling, pre-packaging, cold storage and modified atmosphere packaging to extend shelf-life and minimize post-harvest losses.
This document discusses pre-cooling of horticultural crops after harvest. Pre-cooling involves removing field heat from produce to reduce energy needs for cold storage and allow for longer storage and distribution. It outlines various pre-cooling methods like air cooling, hydro cooling, ice cooling, and vacuum cooling. Each method has advantages and suitable crops. The key aspects of pre-cooling are speed, targeted temperature for the crop, and preventing decay during storage and transport.
describes the irrigation and irrigation requirements of different crops. this ppt also describes about different methods to measure the soil moisture availability.
Primary & Secondary tillage Implements and their usesSazib akan
Tillage is the manipulation of the soil into a desired condition by mechanical means; tools are employed to achieve some desired effect (such as pulverization, cutting, or movement). cultivator. agricultural technology: Fallow system and tillage techniques. cereal farming: Seedbed preparation.
This document discusses different plowing patterns that can be used when tilling agricultural fields. It describes the circuitous pattern, which begins at the field edge and works toward the center, throwing soil outward. It also outlines several headland patterns - one-way, gathering, and casting - which involve plowing runs parallel to each other with turns made on the edges. Additionally, it mentions continuous plowing, round and round plowing, and one-way plowing methods. The optimal pattern aims to minimize non-productive work and maximize efficient plowing runs while considering the field shape and plowing implements used.
Protected cultivation, importance &; scope, status in indiaRakesh Pattnaik
Protected cultivation involves controlling the microclimate around plants to optimize growth conditions. It has several benefits like conserving moisture, improving crop quality and yield, and allowing year-round production. In India, protected cultivation began in the late 1990s and has grown to around 30,000 hectares currently, focused on high-value crops. Major producing states are Maharashtra, Karnataka, Himachal Pradesh, and Northeast states. Globally, over 405,000 hectares use protected cultivation led by China, Japan, and European nations.
This document discusses various types of commercial grain dryers, including deep bed dryers, flat bed dryers, recirculatory dryers, tray dryers, fluidized bed dryers, and solar dryers. It provides details on the design and operation of each type of dryer, including recommended air flow rates, drying temperatures, capacities, and advantages/disadvantages. The Louisiana State University (LSU) dryer is discussed in depth as a popular continuous flow-mixing dryer used in India and the US.
Zero tillage is an agricultural technique that avoids disturbing the soil through tillage. It increases water infiltration and organic matter retention in soil while reducing erosion. Some key benefits are improved soil structure and biological fertility, increased crop yields, reduced costs, and carbon sequestration. Zero tillage involves direct drilling of seeds with minimal soil disturbance and retaining crop residues on the soil surface for protection. Proper management techniques like cover cropping, crop rotation, and integrated pest management are needed to successfully implement zero tillage.
The PPT includes importance of grain drying, moisture content determination methods, equilibrium moisture content, different mode of heat transfer, types of different drying methods, different dryers etc. The presentation is best suitable for graduation level students.
The rotavator is used for primary and secondary tillage to a depth of 6 inches, conserving soil moisture. It prepares land for sowing without overturning soil. It eradicates weeds and mixes manure or fertilizer into soil. The rotavator enhances soil fertility by mixing crop residues and is efficient for puddling in dry or wet soils. It saves time and fuel compared to other tillage implements.
1) Greenhouses allow crops to be grown under controlled environmental conditions by trapping solar radiation inside using transparent materials. Precise control of factors like temperature, humidity, light, and carbon dioxide is important for optimal plant growth.
2) Recent advances in greenhouse climate control include automated systems that use sensors to monitor conditions inside and outside and control ventilation, heating, cooling, and other parameters. Precision technologies like the Internet of Things, data loggers, and computer simulation are being used to optimize greenhouse management.
3) Modern greenhouses increasingly utilize renewable energy through solar panels and employ sophisticated automation technologies to precisely control the indoor environment and maximize crop yields.
Cleaning and grading-Physical Characteristics of Grains for cleaning and grad...Anuj Jha
The document discusses cleaning and grading of grains for physical characteristics. It describes types of cleaners and graders, specifically air screen cleaners. It explains that air screen cleaners use screening and aspiration to separate grains based on size, removing impurities. The document outlines factors that influence air screen cleaner design, like material properties, machine settings, and screen specifications. Finally, it provides an overview of the industrial setup for cleaning and grading operations.
wind erosion and its control measures, factor affecting wind erosion, mechanics of wind erosion, types of soil transportation, suspension, saltation and surface creep, windbreak, shelterbelt, sand duns
Chemical treatment - Disinfestation of food commodityVikas Tiwari
Elimination of insect, disease ,vermin, and similar unwanted plagues of pests by chemical inputs.
• Fungi and Bacteria – main cause. • Parasite (on living matter) / saprophytes (dead produce). • fungi - pH (2.5 – 6) ; bacteria - neutral • Chlorine & sulfur dioxide • Chlorine –sanitizer ; 50 to 200 ppm in water to reduce the number of microorganisms present on the surface of the fruit
Mechanization of post harvest operations in horticultural cropsRamabhau Patil
This document discusses various technologies related to post-harvest operations in horticultural crops. It begins by providing context on agriculture and horticulture production and post-harvest losses in India. It then describes the benefits of agro-processing in production areas and lists the main unit operations in post-harvest management. The document proceeds to describe several specific post-harvest technologies and machinery, including bunch covers for bananas, tools for safe harvesting, grading and sorting equipment, pre-cooling, storage structures, and machinery for processing fruits and vegetables into products like juices, pulps, and dried or value-added items. It concludes by discussing some packaging technologies that can extend the shelf life of horticultural crops.
This document provides an overview of grain drying methods and dryer classification. It begins with an introduction to drying as a method for conditioning grains through moisture removal. Common drying methods are then described, including conduction, convection and radiation. Grain dryers are classified based on thin layer drying vs deep bed drying principles. Various mechanical dryer types are also outlined, including sack, rotary, continuous flow, tray, spray, freeze, vacuum, dielectric, electrical, infrared and fluidized bed dryers. Optimal moisture contents for storing different crops are listed. In conclusion, the document states that dryers play an important role in food security by allowing crops to be stored safely below their critical moisture levels.
This document provides an abstract for a student's M.Sc. thesis analyzing farmers' perceptions of direct-seeded rice in Pakistan. The thesis will study farmers in Shorkot, Jhang who grow rice using direct seeding. Direct seeding uses less water and labor than transplanting rice, but has lower yields currently due to weed problems and lack of suitable herbicides. The student will interview farmers to understand their perceptions and constraints regarding direct seeding rice. The objective is to explore how direct seeding affects rice quality and production yields compared to transplanting.
Tillage operations are carried out to prepare soil for planting crops by improving tilth. Good tilth refers to soil that is porous and friable with balanced capillary and non-capillary pores. The objectives of tillage include preparing seed beds, controlling weeds, conserving soil and water, improving soil structure and aeration, increasing permeability, and destroying pests. Tillage influences soil physical properties like pore space, structure, bulk density and water content. Primary tillage includes plowing using various plows, while secondary tillage further breaks up clods and prepares seed beds through harrowing and planking. Minimum tillage aims to reduce tillage operations and their negative impacts.
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Status of Protected Cultivation in India and AbroadParshant Bakshi
This document provides an overview of protected cultivation in India and abroad. It discusses how protected structures like greenhouses, net houses, and plastic tunnels allow crops to be grown under controlled climatic conditions, leading to early production, higher quality, and protection from pests and diseases. In India, protected cultivation is a relatively new technology introduced around 30 years ago, while countries like China, Israel, the US, and several European nations have practiced it for over a century. The document also outlines the various types of protected structures used for different fruit crops and describes the environmental parameters that can be controlled inside structures like polyhouses to optimize plant growth.
Tillage involves mechanically manipulating soil to provide favorable conditions for crop production. It includes breaking up and loosening the soil through operations like plowing. The objectives of tillage are to prepare seed beds, add organic matter, destroy weeds, aerate the soil, increase water absorption, and reduce erosion. Plowing is a primary tillage operation that uses implements like indigenous plows pulled by animals or moldboard plows pulled by tractors. These plows cut, lift, and invert soil to prepare fields for planting. Tillage can be classified into primary and secondary operations, with primary tillage like plowing performing deeper soil manipulation.
Micro irrigation, also known as drip irrigation, provides water directly to plant roots through a network of pipes and emitters. It reduces water usage by up to 60% compared to other irrigation methods and increases crop yields by 20-50%. The document discusses the history and development of drip irrigation in India and around the world. It provides details on drip irrigation system components and how to calculate water requirements. Benefits include water savings, higher yields, and less disease/weeds. Challenges include the need for clean water and proper maintenance to prevent clogging. Drip irrigation is well-suited for orchards, farms, greenhouses, and polyhouses.
This document discusses pressmud compost, which is an organic byproduct from sugar mills that contains nutrients and can improve soil health. It describes the methodology for compost preparation, including mixing pressmud with other materials over 14-21 days. Pressmud compost is rich in nutrients like nitrogen, phosphorus, and potassium. It also contains beneficial microbes that aid in nutrient mineralization. Applying pressmud compost to soils can improve their physical, chemical, and biological properties. It enhances soil carbon sequestration and increases soil organic carbon levels.
B.sc. agri i po h unit 5.3 cultivation practices of phalsaRai University
Phalsa (Grewia asiatica) is an indigenous fruit crop to India that is drought resistant and capable of growing in neglected and water scarce conditions. It can be cultivated on a wide range of soils but grows best in well-drained loam. Phalsa is propagated through seed sowing or vegetative methods like cuttings, layering, and grafting. Plants are planted during July-August or February-March at spacings of 2.5-3 meters and require irrigation every 15-20 days. Pests include mealybugs and caterpillars, while diseases include leaf spot caused by the fungus Cercospora grewiae. Phalsa flowers 40-45 days after flowering and
Artificial rain making methods seminor reportJaswanthPittu
Static cloud seeding involves dispersing substances like silver iodide from ground-based generators into clouds. This induces ice crystal formation, allowing ice particles to grow and fall as precipitation. Studies on its effectiveness are inconclusive, with some finding increases in rainfall and others not. Cloud seeding remains debated in the scientific community.
This document discusses different types of sprayers used in agriculture. It describes the basic components and functions of sprayers, including tanks, nozzles, and pressure systems. The document outlines different types of nozzles that sprayers can use to apply liquids, such as fan and cone nozzles. It also categorizes sprayers based on liquid volume handled and use, such as hand sprayers, knapsack sprayers, and power sprayers, providing details on their specifications and applications.
The document discusses equipment and systems for controlling the greenhouse environment, including both passive and active systems. It describes different cooling systems used in greenhouses such as fan-and-pad systems, fog cooling systems, convection tube cooling, and horizontal air flow cooling. It also discusses greenhouse ventilation methods like natural ventilation and forced ventilation using fans. Computer control systems are now commonly used to precisely control the greenhouse environment. Planning considerations for greenhouse facilities include site selection, orientation, structure, and control systems.
Advanced communication skills are essential for business interactions and leadership. It involves conveying information effectively, understanding different perspectives, and using tools like reframing and assessing nonverbal cues. Mastering advanced communication requires practice adapting to different contexts and leveraging skills like active listening, providing feedback, and recognizing communication barriers to become a stronger leader and achieve goals.
The document discusses various topics related to communication, including types of communication, verbal and non-verbal communication, barriers to communication, and soft skills. It provides details on verbal communication, characteristics of effective verbal communication, merits and demerits of verbal communication. It also discusses non-verbal communication forms like facial expressions, body language, gestures and eye contact. Finally, it covers topics like listening skills, interpersonal communication, and culture and communication.
Zero tillage is an agricultural technique that avoids disturbing the soil through tillage. It increases water infiltration and organic matter retention in soil while reducing erosion. Some key benefits are improved soil structure and biological fertility, increased crop yields, reduced costs, and carbon sequestration. Zero tillage involves direct drilling of seeds with minimal soil disturbance and retaining crop residues on the soil surface for protection. Proper management techniques like cover cropping, crop rotation, and integrated pest management are needed to successfully implement zero tillage.
The PPT includes importance of grain drying, moisture content determination methods, equilibrium moisture content, different mode of heat transfer, types of different drying methods, different dryers etc. The presentation is best suitable for graduation level students.
The rotavator is used for primary and secondary tillage to a depth of 6 inches, conserving soil moisture. It prepares land for sowing without overturning soil. It eradicates weeds and mixes manure or fertilizer into soil. The rotavator enhances soil fertility by mixing crop residues and is efficient for puddling in dry or wet soils. It saves time and fuel compared to other tillage implements.
1) Greenhouses allow crops to be grown under controlled environmental conditions by trapping solar radiation inside using transparent materials. Precise control of factors like temperature, humidity, light, and carbon dioxide is important for optimal plant growth.
2) Recent advances in greenhouse climate control include automated systems that use sensors to monitor conditions inside and outside and control ventilation, heating, cooling, and other parameters. Precision technologies like the Internet of Things, data loggers, and computer simulation are being used to optimize greenhouse management.
3) Modern greenhouses increasingly utilize renewable energy through solar panels and employ sophisticated automation technologies to precisely control the indoor environment and maximize crop yields.
Cleaning and grading-Physical Characteristics of Grains for cleaning and grad...Anuj Jha
The document discusses cleaning and grading of grains for physical characteristics. It describes types of cleaners and graders, specifically air screen cleaners. It explains that air screen cleaners use screening and aspiration to separate grains based on size, removing impurities. The document outlines factors that influence air screen cleaner design, like material properties, machine settings, and screen specifications. Finally, it provides an overview of the industrial setup for cleaning and grading operations.
wind erosion and its control measures, factor affecting wind erosion, mechanics of wind erosion, types of soil transportation, suspension, saltation and surface creep, windbreak, shelterbelt, sand duns
Chemical treatment - Disinfestation of food commodityVikas Tiwari
Elimination of insect, disease ,vermin, and similar unwanted plagues of pests by chemical inputs.
• Fungi and Bacteria – main cause. • Parasite (on living matter) / saprophytes (dead produce). • fungi - pH (2.5 – 6) ; bacteria - neutral • Chlorine & sulfur dioxide • Chlorine –sanitizer ; 50 to 200 ppm in water to reduce the number of microorganisms present on the surface of the fruit
Mechanization of post harvest operations in horticultural cropsRamabhau Patil
This document discusses various technologies related to post-harvest operations in horticultural crops. It begins by providing context on agriculture and horticulture production and post-harvest losses in India. It then describes the benefits of agro-processing in production areas and lists the main unit operations in post-harvest management. The document proceeds to describe several specific post-harvest technologies and machinery, including bunch covers for bananas, tools for safe harvesting, grading and sorting equipment, pre-cooling, storage structures, and machinery for processing fruits and vegetables into products like juices, pulps, and dried or value-added items. It concludes by discussing some packaging technologies that can extend the shelf life of horticultural crops.
This document provides an overview of grain drying methods and dryer classification. It begins with an introduction to drying as a method for conditioning grains through moisture removal. Common drying methods are then described, including conduction, convection and radiation. Grain dryers are classified based on thin layer drying vs deep bed drying principles. Various mechanical dryer types are also outlined, including sack, rotary, continuous flow, tray, spray, freeze, vacuum, dielectric, electrical, infrared and fluidized bed dryers. Optimal moisture contents for storing different crops are listed. In conclusion, the document states that dryers play an important role in food security by allowing crops to be stored safely below their critical moisture levels.
This document provides an abstract for a student's M.Sc. thesis analyzing farmers' perceptions of direct-seeded rice in Pakistan. The thesis will study farmers in Shorkot, Jhang who grow rice using direct seeding. Direct seeding uses less water and labor than transplanting rice, but has lower yields currently due to weed problems and lack of suitable herbicides. The student will interview farmers to understand their perceptions and constraints regarding direct seeding rice. The objective is to explore how direct seeding affects rice quality and production yields compared to transplanting.
Tillage operations are carried out to prepare soil for planting crops by improving tilth. Good tilth refers to soil that is porous and friable with balanced capillary and non-capillary pores. The objectives of tillage include preparing seed beds, controlling weeds, conserving soil and water, improving soil structure and aeration, increasing permeability, and destroying pests. Tillage influences soil physical properties like pore space, structure, bulk density and water content. Primary tillage includes plowing using various plows, while secondary tillage further breaks up clods and prepares seed beds through harrowing and planking. Minimum tillage aims to reduce tillage operations and their negative impacts.
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Status of Protected Cultivation in India and AbroadParshant Bakshi
This document provides an overview of protected cultivation in India and abroad. It discusses how protected structures like greenhouses, net houses, and plastic tunnels allow crops to be grown under controlled climatic conditions, leading to early production, higher quality, and protection from pests and diseases. In India, protected cultivation is a relatively new technology introduced around 30 years ago, while countries like China, Israel, the US, and several European nations have practiced it for over a century. The document also outlines the various types of protected structures used for different fruit crops and describes the environmental parameters that can be controlled inside structures like polyhouses to optimize plant growth.
Tillage involves mechanically manipulating soil to provide favorable conditions for crop production. It includes breaking up and loosening the soil through operations like plowing. The objectives of tillage are to prepare seed beds, add organic matter, destroy weeds, aerate the soil, increase water absorption, and reduce erosion. Plowing is a primary tillage operation that uses implements like indigenous plows pulled by animals or moldboard plows pulled by tractors. These plows cut, lift, and invert soil to prepare fields for planting. Tillage can be classified into primary and secondary operations, with primary tillage like plowing performing deeper soil manipulation.
Micro irrigation, also known as drip irrigation, provides water directly to plant roots through a network of pipes and emitters. It reduces water usage by up to 60% compared to other irrigation methods and increases crop yields by 20-50%. The document discusses the history and development of drip irrigation in India and around the world. It provides details on drip irrigation system components and how to calculate water requirements. Benefits include water savings, higher yields, and less disease/weeds. Challenges include the need for clean water and proper maintenance to prevent clogging. Drip irrigation is well-suited for orchards, farms, greenhouses, and polyhouses.
This document discusses pressmud compost, which is an organic byproduct from sugar mills that contains nutrients and can improve soil health. It describes the methodology for compost preparation, including mixing pressmud with other materials over 14-21 days. Pressmud compost is rich in nutrients like nitrogen, phosphorus, and potassium. It also contains beneficial microbes that aid in nutrient mineralization. Applying pressmud compost to soils can improve their physical, chemical, and biological properties. It enhances soil carbon sequestration and increases soil organic carbon levels.
B.sc. agri i po h unit 5.3 cultivation practices of phalsaRai University
Phalsa (Grewia asiatica) is an indigenous fruit crop to India that is drought resistant and capable of growing in neglected and water scarce conditions. It can be cultivated on a wide range of soils but grows best in well-drained loam. Phalsa is propagated through seed sowing or vegetative methods like cuttings, layering, and grafting. Plants are planted during July-August or February-March at spacings of 2.5-3 meters and require irrigation every 15-20 days. Pests include mealybugs and caterpillars, while diseases include leaf spot caused by the fungus Cercospora grewiae. Phalsa flowers 40-45 days after flowering and
Artificial rain making methods seminor reportJaswanthPittu
Static cloud seeding involves dispersing substances like silver iodide from ground-based generators into clouds. This induces ice crystal formation, allowing ice particles to grow and fall as precipitation. Studies on its effectiveness are inconclusive, with some finding increases in rainfall and others not. Cloud seeding remains debated in the scientific community.
This document discusses different types of sprayers used in agriculture. It describes the basic components and functions of sprayers, including tanks, nozzles, and pressure systems. The document outlines different types of nozzles that sprayers can use to apply liquids, such as fan and cone nozzles. It also categorizes sprayers based on liquid volume handled and use, such as hand sprayers, knapsack sprayers, and power sprayers, providing details on their specifications and applications.
The document discusses equipment and systems for controlling the greenhouse environment, including both passive and active systems. It describes different cooling systems used in greenhouses such as fan-and-pad systems, fog cooling systems, convection tube cooling, and horizontal air flow cooling. It also discusses greenhouse ventilation methods like natural ventilation and forced ventilation using fans. Computer control systems are now commonly used to precisely control the greenhouse environment. Planning considerations for greenhouse facilities include site selection, orientation, structure, and control systems.
Advanced communication skills are essential for business interactions and leadership. It involves conveying information effectively, understanding different perspectives, and using tools like reframing and assessing nonverbal cues. Mastering advanced communication requires practice adapting to different contexts and leveraging skills like active listening, providing feedback, and recognizing communication barriers to become a stronger leader and achieve goals.
The document discusses various topics related to communication, including types of communication, verbal and non-verbal communication, barriers to communication, and soft skills. It provides details on verbal communication, characteristics of effective verbal communication, merits and demerits of verbal communication. It also discusses non-verbal communication forms like facial expressions, body language, gestures and eye contact. Finally, it covers topics like listening skills, interpersonal communication, and culture and communication.
Management CommunicationManagement Communication .docxinfantsuk
Management Communication
Management Communication 11
1. Explain effective communication norms in a business setting
The idea that people need to have feedback, appreciation and information is a good basis for understanding how and why excellent business communication is important and compelling for success. In fact, not only do they need it for appreciation, they need it to continue to be effective and be successful. If we do not give feedback and communicate we will lose our influence and cut into creating successful results. Some of the basic business communication norms include responding to business needs. These needs include returning phone calls, following up on a request, listening intently, appreciative communication, and clear communications with details and directions, doing what you say you will do, remembering what is important to them, and valuing what is most important to them (Thompson, 2009).
Our communication styles and methods are being stretched to the limit by email, technology, lack of time and demands on our ability to do so much in our days.
Email – not only should you be returning emails in a timely way, but you need to set the context each and every time of why the email is important and what information it is that you want to deliver.
Cell phones – the ring tones that are available now are fun outside of the office, networking situations, client lunches, etc. Put them on vibrate or shut them off. Take and make calls when you are with people sparingly. Most people are not interested in listening to your conversations no matter how stimulating you think they might be.
Returning phone calls –Whether you think you have time to return the call or not, find out what people need, make sure you are clear on whether you can help them or not and then get back to your own work. People who return phone calls are trusted and respected. You do not need to make the calls long.
Handshake, body language and eye contact – ask a friend to shake hands with you and then ask them to give you feedback. Firm is good. Learn to look at a person when they
are speaking. A good part of our non verbal communication is our body – watch what your body is saying about you.
Business cards – get one and have them with you at ALL times. Do include an address, email and phone number. Name and what you do – a title is very good. If your company does not provide a business card, get one for yourself anyway.
2. Describe the role of interpersonal communication both as a manager and as an employee. What specific techniques have you used to overcome barriers to communication? Be sure to specify your role in the communication.
Role of Interpersonal Communication
Interpersonal communication plays a vital role in the business organization, is essence without communication one can't think of the existence of organization in real world. Followings are t ...
The document discusses the importance of communication for entrepreneurs. Effective communication is crucial for establishing businesses, sharing information, coordinating activities, and achieving goals. Communication allows entrepreneurs to connect with employees, market their business, and pitch sales. To communicate successfully, entrepreneurs should clarify ideas, use simple language, and consider feedback. Developing listening skills and using communication technologies also helps entrepreneurs achieve effective communication.
Communication and Its effectiveness in work efficiencyNikitaRai39
Effective communication is essential for organizational success. Communication allows an organization to share goals, gather feedback, and make improvements. It also improves employee motivation and morale. There are various types of communication, including verbal, non-verbal, and written. Factors like attitudes, listening skills, and providing constructive feedback impact how well communication is received. Overall, communication that is clear, consistent, and courteous helps increase work efficiency by reducing errors and fostering collaboration.
This document discusses the importance and process of communication in business. It makes three key points:
1. Communication is essential for businesses to function effectively as it allows for coordination between departments, clarity on goals and tasks, and ultimately higher profits. A lack of communication would severely hamper a business.
2. The objectives of business communication include informing employees, persuading stakeholders, educating staff, training workers, motivating teams, integrating divisions, building relationships, and entertaining to relieve stress.
3. The basic process of human communication involves a sender encoding a message and transmitting it through a channel to a receiver who decodes and responds. Feedback from the receiver back to the sender can clarify or confirm the message was
Bus com uet_lahore_session_001_intro2buscomZaheer Qazi
This document provides an overview of business communication. It discusses that the objective of the course is to help students learn both written and oral business communication skills needed to be successful professionally. Some key points include:
- Business communication focuses on eliciting a response from the reader or listener, unlike other courses.
- There are various types of communication including intrapersonal, interpersonal, extrapersonal, and mass communication.
- Communication flows downward from management to employees, upward from employees to management, and horizontally between departments. Both formal and informal communication networks exist.
- Barriers to effective communication include culture, distance, language, and stress. Goals of business communication are revelation, understanding, response, and building
Managing communications involves the systematic planning, implementation, monitoring, and revision of communication channels within and between organizations. It includes developing communication strategies, designing internal and external communication directives, and managing information flow, including online communication. Effective communication is important for implementing organizational strategies, managing daily activities through people, and making managers more effective. Two-way communication allows both parties to transmit information and has also been called interpersonal communication. It can result in friction if views differ but also helps understanding. Nonverbal communication, including body language, facial expressions, and tone of voice, can reinforce, contradict, substitute for, complement, or accent verbal messages.
The document discusses the communication process and provides definitions, types, importance, and methods of communication. It outlines the key elements of effective communication including being complete, concise, clear, correct, and courteous. It also discusses communication skills as a sender and receiver, the importance of listening, and ways to improve existing communication levels.
The document discusses business communication. It defines business communication as the sharing of information within and outside an organization for commercial benefit. It notes that business communication involves six elements: a message, sender, receiver, channels, symbols, and feedback. The document outlines different types of communication like verbal, non-verbal, and written. It discusses features of effective business communication like conciseness, clarity, simplicity, concreteness, and accuracy. Finally, it discusses the importance and objectives of business communication like exchanging information, achieving goals, solving problems, and increasing efficiency.
The document discusses interpersonal skills and communication. It defines interpersonal skills as the foundation for building successful relationships. It notes that interpersonal skills include listening, questioning, conflict handling, and using feedback. Developing interpersonal skills requires self-awareness, assertiveness, managing conflicts, dealing with criticism positively, and building relationships through effective communication. Factors like poor listening, emotional arousal, lack of time, and differing objectives can hamper interpersonal interactions.
The document discusses effective communication skills. It defines communication as transmitting information, ideas, and attitudes between people through words and actions. The most common forms of communication are spoken word, written word, visual images, and body language. There are different types of communication networks within organizations, including downward, upward, lateral, formal, and informal networks. Barriers to effective communication include noise, inappropriate mediums, assumptions, emotions, language differences, poor listening skills, and distractions. The document emphasizes the importance of listening skills for building relationships and improving performance.
Effective communication is crucial in today's business environment. Modern organizations are flatter with more diverse workforces collaborating in teams. This requires communication to build trust, promote understanding, empower and motivate employees. Communication skills are essential for managers, who spend 75-80% of their time communicating. Communication provides the critical link between organizational functions. It flows downward, upward and horizontally to exchange information, increase job satisfaction and productivity. Both formal and informal communication networks are important. Characteristics of effective communication include providing practical, concise, fact-based information while clarifying expectations. Feedback is also essential for effective communication.
This document provides an introduction to communication, including its definition, aspects, importance, forms, and types. Some key points:
- Communication is defined as the exchange of information between two or more people through various forms and channels. It allows for the sharing of facts, ideas, opinions, and emotions.
- There are various aspects and forms of communication, including verbal (oral and written) and non-verbal communication. Effective communication relies on both verbal and non-verbal elements.
- Communication is important for exchanging information, providing feedback, influencing others, and achieving organizational goals. It can be formal, following defined channels, or informal through casual discussions.
Infosys is an Indian IT company known for its HR practices and communication. The document discusses HR communication at Infosys, including how communication flows in the organization, HR initiatives, and their results. It also provides background on Infosys, outlining its vision, mission, values, capabilities, and competitive advantages in areas like talent, process excellence, technology, and project management.
Administrative Communication A Tool For Good GovernanceJim Jimenez
1. The document discusses administrative communication and its importance for good governance. It defines communication and describes various forms such as writing, talking, and electronic communication.
2. Communication is described as vital for businesses and organizations to coordinate work, inform others, and convey messages to elicit actions. Effective communication skills are important for career advancement and determining impressions of an organization.
3. The document outlines principles for effective administrative communication such as clarifying ideas, considering purpose and audience, consulting others, and following up on communications. It also discusses challenges of increased technology, globalization, and legal/ethical issues.
This document provides an overview of effective communication. It defines communication and lists its key characteristics. It discusses the communication process and barriers that can interfere with effective transmission of messages. It emphasizes the importance of active listening and provides tips to improve verbal and non-verbal communication skills. The 7Cs of effective communication are outlined as clear, concise, concrete, correct, considerate, complete and courteous. Various communication channels and styles are described. Barriers to communication and how to improve existing communication levels are discussed. The importance of body language and its role in successful workplace interactions are also highlighted.
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Communication in the workplace is a vital componen.docxbabitay1
Effective communication in the workplace is vital for organizational success as it allows for the exchange of information, ideas, feedback and emotions among employees and management. Some key aspects of communication include clarity, active listening, feedback, nonverbal cues, using appropriate technology, transparency, cultural sensitivity, conflict resolution and leadership communication. Fostering communication requires commitment from all levels of an organization to prioritize skills like clarity, transparency, active listening and continuous learning.
Effective Communication, Key Strategies for Improving Your Interpersonal SkillsMithunakumarD2
In today's interconnected world, effective communication is essential for success in both personal and professional relationships. Whether you're engaging in a conversation with a colleague, presenting your ideas to a group, or building meaningful connections with others, mastering the art of interpersonal skills can greatly enhance your communication abilities. This guide will provide you with key strategies to improve your interpersonal skills, enabling you to connect with others on a deeper level and convey your thoughts and ideas with clarity and impact
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4. Effective communication combines a set of
skills including nonverbal communication ,
attentive listning, the ability to manage stress
in the moment , and the capacity to
recognize and understand your own
emotions and those of the persions you are
communicating with.
6. Use precise, memorable and powerful
words.
Support your words with visual aids.
Give examples of the new technology.
Eye contact.
Active listening.
Paraphrase.
Avoid interrupting.
Keep it short and simple.
Appropriate facial expressions.
7. Establish goals
Develop plans for achievement of goals.
To effect change, internal functioning and
influence actions.
Organize human and other resources in the
most effective ways.
Select, develop and appraise members of
organisation.
Lead, direct, motivate, and create a climate in
which people want to contribute.
Control performance.
8. Productive relationship should be developed
between farmers to aware them of new
technologies.
Well-researched and precise knowledge of
the product.
Maintaining the environment in which the
person could learn well about new
advancements.
Feedback must be entertained by the
communicator in order to solve more
confusions of audiences.
9. Communication and extension plays a very
major role in the process of maintaining a
word-to-word relationship while informing
and aware consumers or sellers about any
new technology.
Effective communication helps in gaining
more attention from the participants and let
them know more.