Want to increase your restaurant's sales and grow customer loyalty this summer? Our 30 minute webinar discusses some tips and tricks that will boost your ROI and guest loyalty.
What marketing superpowers you will gain from the webinar:
- 5 tricks to get guests through the door and increase sales
- Popular menu and drink items to serve for the 2015 summer season
- Budgeting tips for the busiest time of year
- Stress-free employee management skills
- How to create alliances within the neighborhood
Party planning guide! By Ashridge HouseNathan Brown
As the lockdown continues we need positive events to look forward to more than ever before, and what could be better than a belated celebration with your friends and loved ones? With social distancing now the norm, families, friends and colleagues have had to postpone parties and miss out on celebrations, birthdays and anniversaries.
With this in mind, the Events Team at Ashridge House have compiled our top tips on how to plan the perfect postponed party and celebrate in style:
Party planning guide! By Ashridge HouseNathan Brown
As the lockdown continues we need positive events to look forward to more than ever before, and what could be better than a belated celebration with your friends and loved ones? With social distancing now the norm, families, friends and colleagues have had to postpone parties and miss out on celebrations, birthdays and anniversaries.
With this in mind, the Events Team at Ashridge House have compiled our top tips on how to plan the perfect postponed party and celebrate in style:
Building a culture of philanthropy within your organization by putting donors and donor relations at the center of your fundraising efforts. Good for all nonprofits.
This was a deck for an internship that I worked for over the past summer. My boss asked me to modernize their pitch deck in order to make clients more inclined to be involved with the company. I totally changed the look of the deck and how everything was set up or designed.
Things to consider before diving in and using social media to market your event, plus some tips on free or low cost tools.
This presentation was design for not-for-profit and community groups.
Building a culture of philanthropy within your organization by putting donors and donor relations at the center of your fundraising efforts. Good for all nonprofits.
This was a deck for an internship that I worked for over the past summer. My boss asked me to modernize their pitch deck in order to make clients more inclined to be involved with the company. I totally changed the look of the deck and how everything was set up or designed.
Things to consider before diving in and using social media to market your event, plus some tips on free or low cost tools.
This presentation was design for not-for-profit and community groups.
ChowNow provides restaurants with three channels of online ordering: directly through their 1&1 MyWebsite, on their Facebook page, and on a custom mobile app. All three channels are customized to reflect your restaurant’s individual brand.
In this webinar, we discuss how to increase your restaurant website’s visibility and utility. We also discuss the best practices for branding your website and engaging with your customer base, as well as share some case studies of real restaurants that have implemented online ordering.
eateria is a digital loyalty marketing tool designed specifically for the restaurant, food and hospitality businesses.
eateria helps you do it all!
It’s like having your own marketing assistant for your business.
Promoboxx: Local Business of the Year 2016Tyler Cumella
In celebration of Small Business Saturday, we hope you'll join Promoboxx in taking some time to recognize just how important local retailers are. Here are some of their stories!
Learn more about Promoboxx: http://www.promoboxx.com/
SaaSFest 2015 - "Increase New Feature Adoption, Decrease Churn" by Sonciary H...Price Intelligently
Balancing the connection between product, support, and development can be hard enough. Yet, communicating those changes to existing customers for adoption can be even harder. Sonciary Honnoll takes us through how Promoboxx bridges this gap to ensure feature development coincides with real retention improvement in their product.
Kickstart Your Restaurant's Sales in 2015 with Email Marketingeateria
Is your restaurant prepared for marketing in 2015? In this quick tutorial, we'll walk you through how to set up an email marketing program that brings guests in and keeps them coming back. Resulting in more money for your restaurant!
Boost Your Marketing with Faux Holidays and Special EventsAffiliate Summit
This presentation is from Affiliate Summit West 2017 (January 15-17, 2017 in Las Vegas, Nevada). Session description: Expand your marketing with lesser-known “holidays” and trending events. Learn where to find them, how to use them in your content marketing and social media, and how they can boost your revenue.
The holidays play a major role in your business’s revenue for the year. Join Millennium S.I.'s Tanya Reece as she teaches you how to capitalize your holiday sales by promoting sales for products and services. More importantly, learn to identify slow-moving inventory, and how to create package deals for those items. You will also learn to maximize your results!
Videos are more engaging, more memorable, and more popular than any other type of content out there. That’s why it’s estimated that 82% of consumer traffic will come from videos by 2025.
And with videos evolving from landscape to portrait and experts promoting shorter clips, one thing remains constant – our brains LOVE videos.
So is there science behind what makes people absolutely irresistible on camera?
The answer: definitely yes.
In this jam-packed session with Stephanie Garcia, you’ll get your hands on a steal-worthy guide that uncovers the art and science to being irresistible on camera. From body language to words that convert, she’ll show you how to captivate on command so that viewers are excited and ready to take action.
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
Most small businesses struggle to see marketing results. In this session, we will eliminate any confusion about what to do next, solving your marketing problems so your business can thrive. You’ll learn how to create a foundational marketing OS (operating system) based on neuroscience and backed by real-world results. You’ll be taught how to develop deep customer connections, and how to have your CRM dynamically segment and sell at any stage in the customer’s journey. By the end of the session, you’ll remove confusion and chaos and replace it with clarity and confidence for long-term marketing success.
Key Takeaways:
• Uncover the power of a foundational marketing system that dynamically communicates with prospects and customers on autopilot.
• Harness neuroscience and Tribal Alignment to transform your communication strategies, turning potential clients into fans and those fans into loyal customers.
• Discover the art of automated segmentation, pinpointing your most lucrative customers and identifying the optimal moments for successful conversions.
• Streamline your business with a content production plan that eliminates guesswork, wasted time, and money.
Is AI-Generated Content the Future of Content Creation?Cut-the-SaaS
Discover the transformative power of AI in content creation with our presentation, "Is AI-Generated Content the Future of Content Creation?" by Puran Parsani, CEO & Editor of Cut-The-SaaS. Learn how AI-generated content is revolutionizing marketing, publishing, education, healthcare, and finance by offering unprecedented efficiency, creativity, and scalability.
Understanding
AI-Generated Content:
AI-generated content includes text, images, videos, and audio produced by AI without direct human involvement. This technology leverages large datasets to create contextually relevant and coherent material, streamlining content production.
Key Benefits:
Content Creation: Rapidly generate high-quality content for blogs, articles, and social media.
Brainstorming: AI simulates conversations to inspire creative ideas.
Research Assistance: Efficiently summarize and research information.
Market Insights:
The content marketing industry is projected to grow to $17.6 billion by 2032, with AI-generated content expected to dominate over 55% of the market.
Case Study: CNET’s AI Content Controversy:
CNET’s use of AI for news articles led to public scrutiny due to factual inaccuracies, highlighting the need for transparency and human oversight.
Benefits Across Industries:
Marketing: Personalize content at scale and optimize engagement with predictive analytics.
Publishing: Automate content creation for faster publication cycles.
Education: Efficiently generate educational materials.
Healthcare: Create accurate content for patients and professionals.
Finance: Produce timely financial content for decision-making.
Challenges and Ethical Considerations:
Transparency: Disclose AI use to maintain trust.
Bias: Address potential AI biases with diverse datasets.
SEO: Ensure AI content meets SEO standards.
Quality: Maintain high standards to prevent misinformation.
Conclusion:
AI-generated content offers significant benefits in efficiency, personalization, and scalability. However, ethical considerations and quality assurance are crucial for responsible use. Explore the future of content creation with us and see how AI is transforming various industries.
Connect with Us:
Follow Cut-The-SaaS on LinkedIn, Instagram, YouTube, Twitter, and Medium. Visit cut-the-saas.com for more insights and resources.
Mastering Local SEO for Service Businesses in the AI Era is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.
SEO as the Backbone of Digital MarketingFelipe Bazon
In this talk Felipe Bazon will share how him and his team at Hedgehog Digital share our journey of making C-Levels alike, specially CMOS realize that SEO is the backbone of digital marketing by showing how SEO can contribute to brand awareness, reputation and authority and above all how to use SEO to create more robust global marketing strategies.
In this presentation, Danny Leibrandt explains the impact of AI on SEO and what Google has been doing about it. Learn how to take your SEO game to the next level and win over Google with his new strategy anyone can use. Get actionable steps to rank your name, your business, and your clients on Google - the right way.
Key Takeaways:
1. Real content is king
2. Find ways to show EEAT
3. Repurpose across all platforms
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
Top 3 Ways to Align Sales and Marketing Teams for Rapid GrowthDemandbase
In this session, Demandbase’s Stephanie Quinn, Sr. Director of Integrated and Digital Marketing, Devin Rosenberg, Director of Sales, and Kevin Rooney, Senior Director of Sales Development will share how sales and marketing shapes their day-to-day and what key areas are needed for true alignment.
The session includes a brief history of the evolution of search before diving into the roles technology, content, and links play in developing a powerful SEO strategy in a world of Generative AI and social search. Discover how to optimize for TikTok searches, Google's Gemini, and Search Generative Experience while developing a powerful arsenal of tools and templates to help maximize the effectiveness of your SEO initiatives.
Key Takeaways:
Understand how search engines work
Be able to find out where your users search
Know what is required for each discipline of SEO
Feel confident creating an SEO Plan
Confidently measure SEO performance
10 Video Ideas Any Business Can Make RIGHT NOW!
You'll never draw a blank again on what kind of video to make for your business. Go beyond the basic categories and truly reimagine a brand new advanced way to brainstorm video content creation. During this masterclass you'll be challenged to think creatively and outside of the box and view your videos through lenses you may have never thought of previously. It's guaranteed that you'll leave with more than 10 video ideas, but I like to under-promise and over-deliver. Don't miss this session.
Key Takeaways:
How to use the Video Matrix
How to use additional "Lenses"
Where to source original video ideas
Influencer marketing isn't just for big brands or consumer products anymore. In 2024, marketers face hurdles like escalating paid channel costs, diminishing organic reach, and building trust in their ideal customer accounts. This session offers practical ways to bring influencer marketing into your organization, to provide cost-effective access to niche audiences, countering budget constraints and rising CPMs. We'll discuss the impact of social algorithms on reach, the trust deficit in traditional advertising and how influencer partnerships offer genuine connections with audiences. Attendees will gain actionable insights to integrate influencer marketing into their strategies, leveraging influencers for impactful campaigns in both B2B and B2C environments. Join us to unlock the potential of influencers in navigating the evolving marketing landscape of 2024 and driving meaningful business growth.
Key Takeaways:
- Educate on the various types of influence we can use as marketers
- Establish the problems that make influencers a priority
- Walk through some practical tactics on HOW to run a program leveraging several of these influence channels
Mastering Local SEO for Service Businesses in the AI Era is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.
Financial curveballs sent many American families reeling in 2023. Household budgets were squeezed by rising interest rates, surging prices on everyday goods, and a stagnating housing market. Consumers were feeling strapped. That sentiment, however, appears to be waning. The question is, to what extent?
To take the pulse of consumers’ feelings about their financial well-being ahead of a highly anticipated election, ThinkNow conducted a nationally representative quantitative survey. The survey highlights consumers’ hopes and anxieties as we move into 2024. Let's unpack the key findings to gain insights about where we stand.
Mastering Local SEO for Service Businesses in the AI Era is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.
1. Cool Off in 30 Minutes
Learn how to increase your sales this summer with
these awesome marketing techniques, tips & tricks.
Lindsey Ninmer
Lead Success Specialist
@lindseyn314
Maya Fernandez
Marketing Specialist
@mayalouh
@myeateria #eateriawebinar
2. Today’s Menu
• 5 tricks to get guests through your
door
• Popular menu and drink items to serve
for summer 2015
• Budgeting tips
• Seasonal employee management
• Creating neighborhood alliances
• Q & A
@myeateria #eateriawebinar
18. @myeateria #eateriawebinar
Seasonal Employees
• Invest, Train, Monitor, Repeat
• Ask your favorites for referrals
• Advertise, not in your
window!
• Open communication &
positive reinforcement
21. Interested in learning more about
eateria’s all-in-one digital
marketing platform?
www.myeateria.com
Want some more awesome and
free resources?
www.blog.myeateria.com
- Do 1 minute introduction each discussing experience, interests and goal for the webinar
Post webinar special we are hosting
If you are able, find a space that could be used outdoors, even if it's on the sidewalk in front of your business or a back or side area that could house a few patio tables, chairs and umbrellas. ** Double check with your city or town and liquor control board to determine if your restaurant is or can be licensed for outdoors or what requirements there are for you to provide outdoor dining.
Take advantage of your outdoor space! $50 a ticket, extra 6 tables outside = extra $300 per hour
More tables = more money
Maintain outdoor furniture and match it to the interior aesthetic
Picnic benches speak to fast casual dining such as pizzas, burritos and sandwiches, while wicker chairs with padded seats are more appropriate for a full sit-down meal. Train your staff on what to do with outdoor furniture at night to prevent damage or theft.
Mister fans and overheard awnings
If you have an outdoor dining area, upgrade it with new plants, flowers, vases, cheerful umbrellas and décor
If you don’t have an outdoor dining area, a summer tune-up to your restaurant’s look is important.
Do what works for your budget. Maybe it’s ordering some colorful tablecloths, perhaps it’s a new tabletop drink sign with your new summer beverages. Even a vase with a new flower arrangement each week for your ordering counter can bring some much needed summer cheer to your establishment.
Not only seasonal, but branded, less is more.
Make a smaller menu for summer – don’t bog your cooks down with a 70+ item menu, keep it short and sweet
A shorter menu also leads to lower costs, lower prices and higher profits.
When a restaurant offers a shorter menu, they can cut costs while making sure their most popular menu items consistently taste great.
Lightening up the menu for summer can go a long way, especially in areas with heavy foot traffic and tourists. Many people don’t want to be weighed down by their lunch or dinner when traveling.
Creative salads, grilled chicken sandwiches, and entrees with fresh, seasonal vegetables can be very appealing during the summer months.
Try summer salads, summer grilling, barbeque, fruit, light fare and stay within your menu theme
Be inclusive! Often times, if someone in a party has dietary restrictions, the whole party eats at a place that offers something for everyone
Offer vegetarian/vegan option
Have 1 or more gluten free beverage and menu item
We will definitely be hosting a webinar about creating an allergen-friendly menu and restaurant. It is easier than you think with the right knowledge and training!!!
Revamp your Take-Out Menus with your summer specials.
Replenish Take-Out menus at local hotels, chamber of commerce, and any other places that they can be picked up by vacationers.
With school out for the summer, look at ways to improve your kids menus and offer kid-friendly specials.
We are also going to touch on menu/drinks later in the webinar!
Sign up for at least one outdoor festival in your area
Check out your local chamber of commerce or downtown business group and find out what's happening that you could be included in.
Some ideas include: rib cook-off, chili cook-off, wine festival, cherry festival, downtown summer party, block party, bike night, ice cream festival, beach festival, etc.
These outdoor events are widely attended in most cities and if your restaurant is not well known yet, these are a great way to meet the community, share your menu, give you business card, provide food tastings and make money.
Take Part in Local Markets, Events and Fairs – What better way to win new business?
Sponsor concerts and festivals
Dominate the brand wars by sponsoring popular events, such as festivals and concerts. Print posters, flyers, banners and other materials to help promote your brand.
Give away “Free Apptz or BOGO Free Cards” to different community events to draw attention and customers to your restaurant
Arguably the very best way to promote your restaurant online is with high-quality, drool-inducing photos. Visual content is in high demand online these days, and having delicious looking photos on your website and across various social media outlets is essential for drawing hungry eyes.
Update your website with summer dishes
As you add fresh new menu items, be sure you update your website with photos frequently. Websites that are updated regularly get more traffic and longer viewing times than those that remain the same.
Is your website ‘static’? Does it include your basic information but rarely changes from month to month or season to season? If you don’t have an easy way to add seasonal items and specials to your website, you are missing a big opportunity to attract new customers.
YELP: The most important thing to understand about Yelp is that people can and will review you, even if you don’t set up an account. For that reason, as a restaurant owner you should absolutely be proactive and dress up your Yelp account so it works for you, rather than against you.
This means adding as many details as possible, such as:
Photos, and lots of ‘em
Store hours
Location
Menu
Price Range
Wi-Fi/Outdoor Seating/Parking/etc
GOOGLE +: Setting up your restaurant’s Google+ account is as important (heck, maybe even more important) as setting up your Yelp account.
When you search a business within Google, Google’s Knowledge Graph provides the business’s details in the sidebar. Google’s Knowledge Graph gathers a large chunk of its info from Google+, so having your business set up on Google+ is a huge bonus, as having your restaurant appear via Google’s Knowledge Graph allows for more prime search real estate (for free)!
User-generated content is a great way to develop personal and intimate engagement with users.
Host a photo contest by asking customers to share their favorite meal at your establishment, and share the entries on a dedicated content page (and/or share submissions across your various social networks). Consider awarding some random lucky contestants with a free appetizer or other prize!
Hosting and promoting user-generated content shows customers that you appreciate them, turning occasional visitors into die-hard devotees.
Twitter can be a true treasure for restaurants, and timing your tweets can have a big influence on hungry stomachs. Try crafting and scheduling tweets at different times of the day to specifically target the breakfast, lunch, or dinner crowds (depending on your offerings).
Social media ticket sweepstakes
Host a social media ticket giveaway sweepstakes in which people can enter by following your liking you and by encouraging others to do so as well. It’s a great way to get more followers for future promotions. Theme parks, water parks, baseball games, concerts and other events are perfect ticket giveaways.
From your website to your email newsletter, look for ways to incorporate summer themes and information that are relevant to your customers.
Send out newsletters that showcase your summer specials, but mix it up with good content—summer fashion tips, recipes, or pet care in the heat.
If you haven’t already, pre-order low-cost summer promotional items now. Branded goods such as Frisbees, beach balls and drink coolers will ensure your logo is in front of customers all summer long.
Host an event
A barbecue cookout, business challenge, 5K or other event can help get the word out for your business.
Host a Cookout – Invite your customers (past and present) to join your business for a celebration of summer.
Use your parking lot or public park and plan on catering yourself (a grill, hot dogs, hamburgers, salad, and cold drinks are fine). Look for ways to make this a worthwhile event for folks to want to join – hire a magician, moon bounce, or give away prizes.
Don’t forget to offer incentives (demos or special offers) to those who attend so that they have a good reason to keep frequenting your business over the summer.
Offer fundraising services with your favorite and local charity. This is a win-win situation for you and the charity as both can obtain more recognition and funds to keep going.
IN RESTAURANT EVENTS/SPECIALS
Are Tuesday nights typically quiet at your restaurant? How about no corkage or half-priced bottles of wine?
No one coming to the bar on Monday night? Why not host Bingo or Trivia with food and drink specials to attract new patrons?
Own a family-friendly restaurant started?
Offer strolling valet. offering stroller valet.
Not only could you enjoy a great meal there, but you could also bring your kids without worrying about inconveniencing other diners when deciding where to park the bulky stroller.
This tactic is especially helpful in busy downtown locations or shopping areas.
Promote Tuesday (or another night) nights in the summer as “family night”. What was once a slow night for your kitchen now encourages local customers with children to come in and feel right at home.
A preset kids’ menu and a few decibels noisier, now it’s the most popular place in town for the family crowd.
Use dishes that highlight summer vegetables such as corn, tomatoes and cucumbers, as well as seasonal fruits such as peaches, berries and watermelon can be an easy way to offer consumers the season’s fresh, juicy flavors.
Ingredients of the summer: Watermelon, Cucumber, Summer Squash, Watercress, Mint, Orange, Celery/Fennel, Berries, Beets, Sunflower Seeds, Rabbit
Ice cream a la mode, sandwiched between fresh cookies, on a stick. So many ways to serve it. Include sorbet for your dairy-free guests. Try new flavors that complement your restaurant’s style. Use ice cream in floats and milkshakes – with or without booze.
Summertime is also barbecue time, and the smoky notes found in BBQ and grilled meats are gaining traction with operators. Think barbeque is just for meat? Think again! Use your grill for veggies, flatbreads and more.
Other ideas:
Large format dishes – sharing is caring! Think crawfish, corn, potatoes.
Ramen is the hottest trend to look out for, consider adding to your menu to attract millennials
Sliders with fillings other than beef
Add fresh fruits throughout your menu. This is the right season for them!
Think of interesting combinations, include fresh fruit in salads, drinks, ice cubes, and even main courses.
Additionally, using seasonal herbs like chives, basil and rosemary in main dishes and side items—or even in cocktails—can elevate both new and existing menu items by giving them a seasonal spin.
Give your guests the option to create their own drinks – Offer a list of ingredients and let them play with the selections.
Give options for alcohol-free drinks too – make them just as fun as the alcohol versions
What are the three key ingredients for irresistible summer sippers? Fruit, ice and color.
Kids’ drinks are fun and easy – check out some simple recipes online and you can make your restaurant a frequented family-favorite!
Try tea cocktails. Customers will appreciate the healthy benefits of green, white and black teas as part of a refreshing cocktail.
Add ice cubes infused with fresh herbs, peppers or other ingredients to differentiate your drinks.
Try housemade syrups and shrubs to boost flavor and keep pour levels in check.
Offering pitchers is always a nice touch and it pushes your product in bulk.
Restaurant owners can use beverage options to get people in the door. Consumers are demanding beverage customizations as well as healthy, natural and local options. All of this works to the restaurant owner’s advantage. Concentrate on drink development, and you’ll please your customers and in turn, increase profits.
According to Daily Finance, drinks are ripe for industry up selling because customers don’t usually pay as much attention to beverage prices as they do main dish prices.
Sangria by the pitcher, margarita pitchers, so many options!
People still drink coffee in the summer, but they want it cold! Have you tried cold brew? It enhances the flavor and saves you a ton of ice (watered-down hot coffee is not so tasty). Little tricks like this can make you known for your java.
Beer is king. Customers want interesting varieties
Try creating a beer sampler with 3-5 different artisan beers, in small glasses (4-6oz).
Find local breweries and partner up – get something your local crowd will want to drink every night of the week.
Upgrade your water options – Advertise as healthy
Herbs
Fruits
Flavored Ice Cubes
Veggies
Spice is nice! Turns out, adding some heat to your food is an excellent way to cool off in the hot summer months. When you eat spicy foods, your body churns out more sweat and that helps you to cool off.
Add spice to cocktails!
Other trendy spices?
Guajillo chili, cardamom and anise.
Already know that customers per week increases 5X in the summer? Plan ahead! Order enough food, make smart decisions on the menu and cut costs where you can.
Work the extra employee salaries into your budget ahead of time – know how many extra servers you can afford and don’t skimp on hiring great employees
Work with food providers to order big ticket items in bulk… think cases of red wine for sangria by the batch vs. bottles
Check your fridge NOW! - Few things that can shut down a restaurant faster than a news report about someone getting sick due to improperly refrigerated food.
With the heat, don’t let food spoil – use what you have when you have it
Adding outdoor seating is a small expense when you think about the potential increase in sales.
Monitor your menu item sales report – Useful for planning daily specials and allocation of budget to purchasing these ingredients
We’ve all eaten at restaurants where the servers look like this.
Don’t be that restaurant.
Invest in your staff’s success and they will want to invest in your restaurant’s success.
Don’t think of your new hires as temporary summer help. Invest in them and look at them as your future summer help solutions.
If you don’t yet have an on-staff trainer (usually one of your best servers who can communicate) and a training manual chose a staff member and write a brief training manual.
Develop a training outline with your trainers. Make sure they sign off on the points in the manual and agree it has the important points of training
Policy is king. Make sure you have a policy manual and that all of your new hires read it and sign in to acknowledge they understand it.
Make sure you adequately train your new employees, otherwise they will disappoint you and it will be your fault.
Bonus tip for training and increasing sales: Try up-selling. Increasing the average check size at your restaurant is one of the smartest ways to improve profits. By teaching servers or cashiers to read the customer and suggest appropriate side dishes, drinks or desserts, you will simultaneously increase your sales and improve the customer experience
Advertise for your open positions on local job sites and on newspaper classified sites, and also ask your favorite baristas and servers at other restaurants and cafes if they are interested in picking up some extra hours. They may also know of people looking for jobs.
Do not put a “Help Wanted” sign in the window.
Ask your best servers if they know of any relatives or friends that are interested in becoming a summer server.
Use your email list to let customers know you are looking for summer servers. Many probably have children and relatives returning from college looking for summer jobs.
Discuss when they will leave to return to school. If they are not going to work the entire summer hire someone else. It is impossible to hire someone in August.
Let your staff know you are not replacing anyone — you are just gearing up for a busier summer, for catering and longer shifts.
Make sure you hire a few more people than you need. You will lose some of them.
Managers need to be your cheerleaders, recharging staff through positive reinforcement.
Be the coach who encourages exhausted players to perform their best all the way to the end.
Boost morale with incentives like bonuses for servers who have the best performing sales
You can partner with non-competing businesses to put together attractive packages that offer customers discounts but ensure you and your partners profit. Dinner, movie, spa hotel package, anyone?
Consider partnering with local hotels to give discounts to their guests.
You could offer the local hotels/motels in room table tents or bounce back cards with a restaurant discount for dining at your establishment.
It’s not just your satisfied customers who can refer you business. Consider asking any business partners, vendors, and friends to help you get the word out. This can be as simple as placing postcards in the shop next door or asking a local hotel concierge to send people your way.
Sign up for any progressive dinner parties with other restaurants in your neighborhood. It's always a good idea, if you can, to befriend other restaurants. Progressive dinners are popular among customers and it's a nice way for you to participate with other businesses and meet new restauranteurs and customers.
Join in or start your own neighborhood food festival! Done once or twice a year, sure to boost business and get your name out there.