MULTI-CUISINE EAT STREET COMPETITION @QVS
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This document provides information about cuisines from different regions including Mexico, China, Italy, and North America. For Mexico, it mentions a Mexican takeout restaurant in Bluebell that serves enchiladas, burritos, and tacos. For China, it describes the long history and regional diversity of Chinese cuisine. For Italy, it notes how Italian cuisine has evolved over centuries through social and political changes. And for North America, it states the cuisine also includes styles from Central America and the Caribbean due to their geographic proximity.
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multi cuisine eat street competition
Italian cuisine has evolved over centuries through social and political changes, with roots dating back to antiquity. Significant developments occurred with the introduction of foods from the Americas in the 18th century, like potatoes, tomatoes, and maize. Italian cuisine is characterized by simplicity and reliance on high quality ingredients rather than elaborate preparation. Dishes vary widely by region but many regional dishes have spread throughout Italy. Cheese and wine are also a major part of Italian cuisine.
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Philippine culture is a blend of Eastern and Western influences, exhibiting aspects of other Asian cultures with Malay heritage as well as significant Spanish and American influences. Traditional festivals celebrating patron saints are common. Philippine cuisine has evolved over centuries from its Malayo-Polynesian roots into a mixed cuisine with Hispanic, Chinese, American and other Asian influences adapted to local ingredients. Popular dishes include lechon, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia and halo-halo. Various sports like basketball, boxing, volleyball, football, badminton, and billiards are popular in the Philippines.
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Italian cuisine is noted for its regional diversity and influences abroad. Cheese, wine, espresso coffee have become important parts of Italian cuisine. Chinese cuisine includes styles from different regions of China and other parts of the world, with staples including rice, noodles, vegetables, momos and sauces. Mexican cuisine is closely tied to the country's culture, with important native foods including corn, beans and chili peppers introduced by Europeans. The American colonial diet varied by region and included commonly hunted game as well as fats and oils used for cooking, and beverages like rum and beer; many new foods were developed in the 18th and 19th centuries.
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Japanese festivals have their roots in Chinese festivals but have incorporated local customs over time. Local festivals called matsuri are usually sponsored by shrines or temples and dates vary by area. Through refining its cuisine over centuries, Japan has developed dishes like sushi, tempura, and teriyaki that have become popular worldwide. Ikebana is the Japanese art of flower arrangement focused on harmony, color, rhythm and simple elegance to symbolize the seasons.
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The document summarizes the novel "The Underdogs" by Mariano Azuela about the Mexican Revolution. It introduces the main characters Demetrio Macías and Luis Cervantes who lead a group of poor peasants and rebels against the oppressive federal forces. Throughout their journey, the characters struggle without a clear cause and often practice the same abuses they fought against. In the end, Macías is left alone and outnumbered by his enemies, underscoring the futility and continued suffering of the Mexican people.
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Mexican cuisine was influenced by both the Mayans and Spanish conquistadors. Traditional ingredients include corn, beans, chili peppers, tomatoes, chocolate, avocado, and vanilla. The six regions of Mexico have distinct culinary traditions, though central Mexico was influenced by the whole country. Chocolate played an important religious and economic role before being consumed, and tortillas are a staple made from corn or flour.
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The typical Mexican cuisine is characterized by intense flavors, with spices being very common. Main ingredients include corn, which is used to make tortillas, as well as vegetables like peppers, tomatoes, and avocado. Beans and grains are also essential, along with dairy like cheese. Meats like beef, chicken, and pork are widely consumed daily. Traditional dishes include tacos, quesadillas, tamales, and chiles rellenos.
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Italian cuisine has evolved over centuries through social and political changes, with roots dating back to antiquity. Significant developments occurred with the introduction of foods from the Americas in the 18th century, like potatoes, tomatoes, and maize. Italian cuisine is characterized by simplicity and reliance on high quality ingredients rather than elaborate preparation. Dishes vary widely by region but many regional dishes have spread throughout Italy. Cheese and wine are also a major part of Italian cuisine.
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Philippine culture is a blend of Eastern and Western influences, exhibiting aspects of other Asian cultures with Malay heritage as well as significant Spanish and American influences. Traditional festivals celebrating patron saints are common. Philippine cuisine has evolved over centuries from its Malayo-Polynesian roots into a mixed cuisine with Hispanic, Chinese, American and other Asian influences adapted to local ingredients. Popular dishes include lechon, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia and halo-halo. Various sports like basketball, boxing, volleyball, football, badminton, and billiards are popular in the Philippines.
Multi cuisine eat street
Italian cuisine is noted for its regional diversity and influences abroad. Cheese, wine, espresso coffee have become important parts of Italian cuisine. Chinese cuisine includes styles from different regions of China and other parts of the world, with staples including rice, noodles, vegetables, momos and sauces. Mexican cuisine is closely tied to the country's culture, with important native foods including corn, beans and chili peppers introduced by Europeans. The American colonial diet varied by region and included commonly hunted game as well as fats and oils used for cooking, and beverages like rum and beer; many new foods were developed in the 18th and 19th centuries.
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Japanese festivals have their roots in Chinese festivals but have incorporated local customs over time. Local festivals called matsuri are usually sponsored by shrines or temples and dates vary by area. Through refining its cuisine over centuries, Japan has developed dishes like sushi, tempura, and teriyaki that have become popular worldwide. Ikebana is the Japanese art of flower arrangement focused on harmony, color, rhythm and simple elegance to symbolize the seasons.
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The document summarizes the novel "The Underdogs" by Mariano Azuela about the Mexican Revolution. It introduces the main characters Demetrio Macías and Luis Cervantes who lead a group of poor peasants and rebels against the oppressive federal forces. Throughout their journey, the characters struggle without a clear cause and often practice the same abuses they fought against. In the end, Macías is left alone and outnumbered by his enemies, underscoring the futility and continued suffering of the Mexican people.
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Mexican cuisine was influenced by both the Mayans and Spanish conquistadors. Traditional ingredients include corn, beans, chili peppers, tomatoes, chocolate, avocado, and vanilla. The six regions of Mexico have distinct culinary traditions, though central Mexico was influenced by the whole country. Chocolate played an important religious and economic role before being consumed, and tortillas are a staple made from corn or flour.
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The typical Mexican cuisine is characterized by intense flavors, with spices being very common. Main ingredients include corn, which is used to make tortillas, as well as vegetables like peppers, tomatoes, and avocado. Beans and grains are also essential, along with dairy like cheese. Meats like beef, chicken, and pork are widely consumed daily. Traditional dishes include tacos, quesadillas, tamales, and chiles rellenos.
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The document provides information on various aspects of North American cultures, including religion and food in the United States. It discusses the main religious groups in the US such as Protestants, Catholics, Jews, Mormons, Muslims, and Buddhists. It also examines the cuisine of several ethnic groups that have influenced American food like Chinese, French, Italian, Guatemalan, and German food. Popular American dishes mentioned include pepperoni pizza, lasagna, mac and cheese, hamburgers, fried chicken, hot dogs and barbecue ribs.
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Mexican cuisine is a fusion of indigenous Mesoamerican cooking and Spanish elements introduced after the Spanish conquest. The staples remain corn, beans, and chili peppers, but the Spanish added meat, dairy, and various herbs and spices. Over centuries, regional cuisines developed based on local conditions. Mexican cuisine is closely tied to Mexican culture and traditions, such as using mole for special occasions. For these reasons, it was added to UNESCO's intangible cultural heritage list.
Mexican cuisine
Mexican cuisine originated from the fusion of indigenous Mesoamerican foods like corn, beans, and chili peppers with European imports following the Spanish conquest. While the Spanish tried to impose their diet, the foods became mixed, especially in colonial convents, resulting in regional cuisines based on local ingredients. Mexican cuisine remains closely tied to the country's culture and traditions, such as the use of mole for special occasions. It was added to UNESCO's intangible cultural heritage list for this connection to Mexican identity.
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The document discusses different types of cuisines including Mexican, Italian, Chinese, Indian, and Japanese cuisine. Mexican cuisine began around 9000 years ago when agricultural communities domesticated maize. Italian cuisine has developed over centuries through social and economic changes with roots in antiquity. Chinese cuisine is an important part of culture and includes food from diverse regions of China and Chinese communities worldwide. Indian cuisine consists of regional and traditional foods native to the Indian subcontinent. Japanese cuisine encompasses regional foods that have developed through political, economic, and social changes with rice, miso soup and seasonal ingredients as traditional components.
Types of Cuisine Made by : Princess Setosta
The document discusses different types of cuisines including Mexican, Italian, Chinese, Indian, and Japanese cuisine. Mexican cuisine began around 9000 years ago when agricultural communities domesticated maize. Italian cuisine has developed over centuries through social and economic changes with roots in antiquity. Chinese cuisine is an important part of culture and includes food from diverse regions of China and Chinese communities worldwide. Indian cuisine consists of regional and traditional foods native to the Indian subcontinent. Japanese cuisine encompasses regional foods that have developed through political, economic, and social changes with rice, miso soup and seasonal ingredients as traditional components.
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- American cuisine originated from foods and cooking styles introduced by European colonists to North America. Local indigenous foods like fish and game meats varied regionally.
- In New England, the colonial diet was most similar to English cuisine, with a focus on seasonality due to the climate. Southern colonies had more diverse agriculture and slaves often ate indigenous crops.
- Over time, American cuisine has been influenced by the various immigrant groups that settled the country, incorporating European and other ethnic cooking styles. Notable modern American chefs highlight both traditional regional styles and immigrant influences.
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Latin American cuisine is diverse, varying between countries. It was influenced by indigenous groups, African slaves, Spanish conquistadors, and European immigrants. Common ingredients include corn, beans, chili peppers, rice, meat, and tropical fruits. Popular dishes include tamales, tacos, empanadas, and moqueca stew. Cuisine also varies regionally within countries, such as the influences of Italian and Spanish cuisine in Argentina.
Latin American Cuisine
Latin American cuisine is diverse, varying between countries. It was influenced by indigenous groups, African slaves, Spanish conquistadors, and European immigrants. Common ingredients include corn, beans, chili peppers, rice, meat, and tropical fruits. Popular dishes include tamales, tacos, empanadas, and moqueca stew. Cuisine also varies regionally within countries, such as the influences of Italian and Spanish cuisine in Argentina.
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Italian cuisine has evolved over centuries through various influences including neighboring regions, conquerors, and political changes. It was further shaped by the discovery of the New World, which introduced ingredients like potatoes, tomatoes, peppers, and maize that are now central to Italian cuisine. Dishes vary significantly by region, though some were once regional but are now found across Italy. Cheese, wine, and coffee also play important roles and vary between regions.
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Italian cuisine has evolved over centuries through various influences including neighboring regions, conquerors, and political changes. It was further shaped by the discovery of the New World, which introduced ingredients like potatoes, tomatoes, peppers, and maize that are now central to Italian cuisine. Dishes vary significantly by region, though some were once regional but are now found across Italy with regional variations. Cheese, wine, and coffee also play important roles and vary between regions.
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Diapositivas ingles 2
The document discusses several North American cuisines including:
- Chinese-American cuisine which evolved from Chinese immigrants and includes dishes like General Tso's chicken.
- Italian-American cuisine which was shaped by Italian immigrants and includes popular dishes like pepperoni pizza, lasagne, and mac n' cheese.
- Guatemalan-American cuisine features dishes influenced by Mayan roots like chiles rellenos and kak'ik soup.
- German-American cuisine discusses the origins of the hamburger which can be traced back to ancient Rome and Mongolia before being refined in Hamburg and popularized in the United States.
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Last name 1
American is a diverse country. Many ethnic groups such as Chinese, Korean, Vietnamese, and many others from different nations and cultures currently reside in the US. When the first ethnic group arrived in America, the situation was not as optimism as today. During that time, there were serious and intense cultural conflicts between the Americans and immigrants. With time, the conditions changed, and the conflicts declined. Nowadays, the media presents a diverse America by airing shows and commercials where people from different cultures assume acting roles. For instance, some shows have actors eating Chinese ethnic foods, Jewish people celebrating their festival in Chinese restaurants. More so, in his article Chandler (2014) notes that “American and Jews have made it a custom to overindulge on Chinese food over the Christmas festive season among other important holidays” (pp. 4) People from different countries fill many ethnic restaurants. The relationship between Americans and ethnic groups is getting better, especially the relationship with Chinese immigrants. All the examples mentioned before, portray the role of ethnic foods towards improving interactions between Americans and immigrants. Among all the ethnic groups, the gap between American conscious and Chinese conscious is huge. However, in recent years, it has a dramatically improved. Today, most Americans like Chinese ethnic foods. The taste of the Chinese delicacies attracts them to go to the China town and find a good restaurant. This has generated more culture and culinary crossing in this process, which has enhanced the understanding across two different cultures and even contributed to the elimination of the existing boundaries.
In chaos theory, the butterfly effect illustrates a tiny change will bring huge differences. The theory can be used to explain how special dishes gave huge contributions towards promoting the relationship between two different cultures. In the late 19th century, the phrase, "they say" appeared. Chop Suey is one of the Chinese ethnic foods and a popular dish on the menu. However, back to the late 19th century, Americans treated "chop suey" as a joke of culinary. Americans held prejudice to Chinese culture, which prevented them from trying Chinese foods and restaurants. The situation changed by the influence of "chop suey". The attitudes and impressions toward to Chinese immigrants improved because they "fall in love" with the "chop suey". They started to adapt Chinese groups and eating Chinese ethnic foods. In Samantha Barbas's article; "I'll Take Chop Suey": Restaurants as Agents of Culinary and Cultural Change. She illustrated how "chop suey" contributed to the culture and culinary crossing between American and Chinese ethnic groups. "An American, who once falls under the spell of chop suey may forget all about Chinese things for a while, and suddenly a strange craving arises and he finds that his feet carrying him to Mott Street ...
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American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.
Chapter 37 the cooking of mexico
1) Mexican cuisine developed from a blending of Aztec-Mayan traditions with Spanish influences after the Spanish conquest. While still based on pre-Hispanic staples like corn and beans, Mexican cooking integrated Spanish ingredients like pork and adopted frying techniques.
2) A key innovation was the use of pork fat for frying tortillas and other foods. Popular fried dishes that evolved include tacos, enchiladas, quesadillas, beans, and tostadas.
3) Chilies are a defining part of Mexican cuisine, though many dishes are made milder for foreign tourists. Sauces, especially complex moles, are also an important part of traditional cooking.
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This document provides an overview of American cuisine by discussing its history and development over time. It describes Native American cooking practices prior to European colonization. It then explains how colonial cuisine was initially based on British styles but incorporated new ingredients and varied regionally. The document also outlines the diverse influences on American cooking from various immigrant groups and fusion of ethnic styles. Overall, the document conveys that American cuisine has evolved significantly from its roots and is now characterized by its blended and varied regional cooking traditions.
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British cuisine has been influenced by various cultures throughout history but is characterized by unfussy dishes made with quality local ingredients and simple sauces. While traditionally focused on dishes like full breakfast and fish and chips, British cuisine has many regional varieties and incorporates influences from places like India. Modern British cuisine emerged in response to food rationing in the mid-20th century and draws from ingredients and preparations around the world, combining them with traditional British recipes.
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The document provides information on various aspects of North American cultures, including religion and food in the United States. It discusses the main religious groups in the US such as Protestants, Catholics, Jews, Mormons, Muslims, and Buddhists. It also examines the cuisine of several ethnic groups that have influenced American food like Chinese, French, Italian, Guatemalan, and German food. Popular American dishes mentioned include pepperoni pizza, lasagna, mac and cheese, hamburgers, fried chicken, hot dogs and barbecue ribs.
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The document discusses several aspects of North American cultures, including religion and food. It provides statistics on the religious breakdown in the US, with Christianity being the largest at 73%, including Protestants at 48% and Catholics at 25%. It also discusses the history and popular dishes of several cuisines that have influenced American food like Chinese, French, Italian, Guatemalan, and German food, including dishes like pepperoni pizza, lasagna, mac and cheese, and hamburgers.
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Mexican cuisine is a fusion of indigenous Mesoamerican cooking and Spanish elements introduced after the Spanish conquest. The staples remain corn, beans, and chili peppers, but the Spanish added meat, dairy, and various herbs and spices. Over centuries, regional cuisines developed based on local conditions. Mexican cuisine is closely tied to Mexican culture and traditions, such as using mole for special occasions. For these reasons, it was added to UNESCO's intangible cultural heritage list.
Mexican cuisine
Mexican cuisine originated from the fusion of indigenous Mesoamerican foods like corn, beans, and chili peppers with European imports following the Spanish conquest. While the Spanish tried to impose their diet, the foods became mixed, especially in colonial convents, resulting in regional cuisines based on local ingredients. Mexican cuisine remains closely tied to the country's culture and traditions, such as the use of mole for special occasions. It was added to UNESCO's intangible cultural heritage list for this connection to Mexican identity.
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The document discusses different types of cuisines including Mexican, Italian, Chinese, Indian, and Japanese cuisine. Mexican cuisine began around 9000 years ago when agricultural communities domesticated maize. Italian cuisine has developed over centuries through social and economic changes with roots in antiquity. Chinese cuisine is an important part of culture and includes food from diverse regions of China and Chinese communities worldwide. Indian cuisine consists of regional and traditional foods native to the Indian subcontinent. Japanese cuisine encompasses regional foods that have developed through political, economic, and social changes with rice, miso soup and seasonal ingredients as traditional components.
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The document discusses different types of cuisines including Mexican, Italian, Chinese, Indian, and Japanese cuisine. Mexican cuisine began around 9000 years ago when agricultural communities domesticated maize. Italian cuisine has developed over centuries through social and economic changes with roots in antiquity. Chinese cuisine is an important part of culture and includes food from diverse regions of China and Chinese communities worldwide. Indian cuisine consists of regional and traditional foods native to the Indian subcontinent. Japanese cuisine encompasses regional foods that have developed through political, economic, and social changes with rice, miso soup and seasonal ingredients as traditional components.
Exposicion de ingles
- American cuisine originated from foods and cooking styles introduced by European colonists to North America. Local indigenous foods like fish and game meats varied regionally.
- In New England, the colonial diet was most similar to English cuisine, with a focus on seasonality due to the climate. Southern colonies had more diverse agriculture and slaves often ate indigenous crops.
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Latin American cuisine is diverse, varying between countries. It was influenced by indigenous groups, African slaves, Spanish conquistadors, and European immigrants. Common ingredients include corn, beans, chili peppers, rice, meat, and tropical fruits. Popular dishes include tamales, tacos, empanadas, and moqueca stew. Cuisine also varies regionally within countries, such as the influences of Italian and Spanish cuisine in Argentina.
Latin American Cuisine
Latin American cuisine is diverse, varying between countries. It was influenced by indigenous groups, African slaves, Spanish conquistadors, and European immigrants. Common ingredients include corn, beans, chili peppers, rice, meat, and tropical fruits. Popular dishes include tamales, tacos, empanadas, and moqueca stew. Cuisine also varies regionally within countries, such as the influences of Italian and Spanish cuisine in Argentina.
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Italian cuisine has evolved over centuries through various influences including neighboring regions, conquerors, and political changes. It was further shaped by the discovery of the New World, which introduced ingredients like potatoes, tomatoes, peppers, and maize that are now central to Italian cuisine. Dishes vary significantly by region, though some were once regional but are now found across Italy. Cheese, wine, and coffee also play important roles and vary between regions.
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Italian cuisine has evolved over centuries through various influences including neighboring regions, conquerors, and political changes. It was further shaped by the discovery of the New World, which introduced ingredients like potatoes, tomatoes, peppers, and maize that are now central to Italian cuisine. Dishes vary significantly by region, though some were once regional but are now found across Italy with regional variations. Cheese, wine, and coffee also play important roles and vary between regions.
British cuisines
British cuisine has absorbed influences from the various cultures that have settled in Britain. It is known for unfussy dishes that accentuate local flavors. Some classic British dishes include Sunday roast, fish and chips, and full breakfast. British cuisine also varies regionally, such as Scottish cuisine known for haggis, neeps, and tatties. Modern British cuisine has been influenced by Mediterranean, Asian, and international flavors.
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The document discusses several North American cuisines including:
- Chinese-American cuisine which evolved from Chinese immigrants and includes dishes like General Tso's chicken.
- Italian-American cuisine which was shaped by Italian immigrants and includes popular dishes like pepperoni pizza, lasagne, and mac n' cheese.
- Guatemalan-American cuisine features dishes influenced by Mayan roots like chiles rellenos and kak'ik soup.
- German-American cuisine discusses the origins of the hamburger which can be traced back to ancient Rome and Mongolia before being refined in Hamburg and popularized in the United States.
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This Project is about American Cuisine from the beginning of history and also contains tasty recipes of some of the famous American Dishes that we created in Homeec ! Enjoy.
Last name 1 American is a diverse country. Many ethnic grou.docx
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American is a diverse country. Many ethnic groups such as Chinese, Korean, Vietnamese, and many others from different nations and cultures currently reside in the US. When the first ethnic group arrived in America, the situation was not as optimism as today. During that time, there were serious and intense cultural conflicts between the Americans and immigrants. With time, the conditions changed, and the conflicts declined. Nowadays, the media presents a diverse America by airing shows and commercials where people from different cultures assume acting roles. For instance, some shows have actors eating Chinese ethnic foods, Jewish people celebrating their festival in Chinese restaurants. More so, in his article Chandler (2014) notes that “American and Jews have made it a custom to overindulge on Chinese food over the Christmas festive season among other important holidays” (pp. 4) People from different countries fill many ethnic restaurants. The relationship between Americans and ethnic groups is getting better, especially the relationship with Chinese immigrants. All the examples mentioned before, portray the role of ethnic foods towards improving interactions between Americans and immigrants. Among all the ethnic groups, the gap between American conscious and Chinese conscious is huge. However, in recent years, it has a dramatically improved. Today, most Americans like Chinese ethnic foods. The taste of the Chinese delicacies attracts them to go to the China town and find a good restaurant. This has generated more culture and culinary crossing in this process, which has enhanced the understanding across two different cultures and even contributed to the elimination of the existing boundaries.
In chaos theory, the butterfly effect illustrates a tiny change will bring huge differences. The theory can be used to explain how special dishes gave huge contributions towards promoting the relationship between two different cultures. In the late 19th century, the phrase, "they say" appeared. Chop Suey is one of the Chinese ethnic foods and a popular dish on the menu. However, back to the late 19th century, Americans treated "chop suey" as a joke of culinary. Americans held prejudice to Chinese culture, which prevented them from trying Chinese foods and restaurants. The situation changed by the influence of "chop suey". The attitudes and impressions toward to Chinese immigrants improved because they "fall in love" with the "chop suey". They started to adapt Chinese groups and eating Chinese ethnic foods. In Samantha Barbas's article; "I'll Take Chop Suey": Restaurants as Agents of Culinary and Cultural Change. She illustrated how "chop suey" contributed to the culture and culinary crossing between American and Chinese ethnic groups. "An American, who once falls under the spell of chop suey may forget all about Chinese things for a while, and suddenly a strange craving arises and he finds that his feet carrying him to Mott Street ...
Mole sauce as an illustration of regional differences in mexico
This is for a research project we were asked to conduct for one of my English classes; it is my personal favorite as it gave me the very unique opportunity to explore the colonial history of Mexico and its effects on Mexican cuisine.
American Cuisine
American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components.
Chapter 37 the cooking of mexico
1) Mexican cuisine developed from a blending of Aztec-Mayan traditions with Spanish influences after the Spanish conquest. While still based on pre-Hispanic staples like corn and beans, Mexican cooking integrated Spanish ingredients like pork and adopted frying techniques.
2) A key innovation was the use of pork fat for frying tortillas and other foods. Popular fried dishes that evolved include tacos, enchiladas, quesadillas, beans, and tostadas.
3) Chilies are a defining part of Mexican cuisine, though many dishes are made milder for foreign tourists. Sauces, especially complex moles, are also an important part of traditional cooking.
Frankfinn Anamika Cuisine
This document provides an overview of American cuisine by discussing its history and development over time. It describes Native American cooking practices prior to European colonization. It then explains how colonial cuisine was initially based on British styles but incorporated new ingredients and varied regionally. The document also outlines the diverse influences on American cooking from various immigrant groups and fusion of ethnic styles. Overall, the document conveys that American cuisine has evolved significantly from its roots and is now characterized by its blended and varied regional cooking traditions.
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Last name 1 American is a diverse country. Many ethnic grou.docx
Last name 1 American is a diverse country. Many ethnic grou.docx
Mole sauce as an illustration of regional differences in mexico
Mole sauce as an illustration of regional differences in mexico
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- 3. MEXICO Eat Street Mexican is located on Oak Road in Bluebell. This delicious Mexican takeaway serves a wide range of dishes such as Enchiladas, Burritos and Tacos
- 5. CHINA Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences
- 7. ITALY Italian cuisine has developed through centuries of social and political changes, with roots as far back in antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppersand maize, now central to the cuisine but not introduced in quantity until the 18th century
- 9. NORTH AMERICA As a broad, geo-culinary term, North American cuisine also includes Central American and Caribbean cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.