Philippine culture is a blend of Eastern and Western influences, exhibiting aspects of other Asian cultures with Malay heritage as well as significant Spanish and American influences. Traditional festivals celebrating patron saints are common. Philippine cuisine has evolved over centuries from its Malayo-Polynesian roots into a mixed cuisine with Hispanic, Chinese, American and other Asian influences adapted to local ingredients. Popular dishes include lechon, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia and halo-halo. Various sports like basketball, boxing, volleyball, football, badminton, and billiards are popular in the Philippines.