This document discusses the food traditions of Easter in Ukraine. Some key points: - The most important dish is Paska, an Easter bread that is baked in every family. It symbolizes the resurrection. Paska from western Ukraine is not sweet and can be eaten with meals like bread. - Other traditional dishes include meat jelly, which people say "It's not Easter without," as well as various soups like borshch or levesh depending on the region. - Ukrainians also enjoy long sausages, hams, bacons and other meat dishes. Sweet dishes are also popular, with at least 5-6 varieties of cakes, cookies or pies on the festive table.