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Dough dividers competitive advantages
Dough dividers provide several competitive advantages over manual dough cutting and rolling processes. They allow for increased productivity of 7,000 units per hour through faster cutting and rolling. Dough dividers also provide better quality and uniformity of cut dough through more precise cutting and rolling. They offer greater versatility through interchangeable blades and presses that can process different sized dough balls and varied recipes. Dough dividers also reduce physical effort and labor needs while increasing safety.
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Dough dividers competitive advantages
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- 2. DOUGH DIVIDERS COMPETITIVEADVANTAGES INCREASED PRODUCTIVITY result of a faster cutting and rolling process allowing working time reduction (7000 un./hour ); HIGHER ROTATION AMPLITUDE increase or reduction of the rotation amplitude possibilities, allowing a wide movement and an extensive rolling level;; BETTER QUALITY (uniformity) higher cutting and rolling dough precision, allowing a properly treatment by others machines equipments (ex.: bread moulder); HIGHER VERSATILITY press and cutting blades with different units: 15, 22, 30, 36 or 54 units and different dough capacities (3 and 8Kg). DSA Model: semi-automatic bun divider w/ removable press; press depth tuner inclusion, allowing cutting and rolling different products of different recipes;
- 3. DOUGH DIVIDERS COMPETITIVEADVANTAGES LOWER PHYSICAL EFFORT AND LABOR cutting and rolling process in a single machine; LESS ENERGY AND RAW MATERIAL CONSUMPTION motors with higher energy efficiency; absence of dough waste (cutting and rolling units with the same weight and shape); HIGHER LABOUR SECURITY, HIGHER LABOUR PROTECTION labour accidents prevention: press lever and star handle with a safety distance for the operator correct handling; security covers in the upper part (“head”) for occupational accidents/labour accidents/workplace accidents prevention;
- 4. DOUGH DIVIDERS COMPETITIVEADVANTAGES HIGHER HYGIENIZATION, HIGHER FOOD SAFETY components in contact with food in stainless steel AISI304; removable press and blades for a correct cleaning process; elevated structure for easy pavement cleaning; HIGHER EQUIPMENT DURABILITY frame built in stainless steel AISI304, press made in DIN POM C polymer; plates made in DIN ABS polymer; SPACE REDUCTION compact equipment and easy to transport;