Dough mould press competitive advantages

1. DOUGH MOULD
PRESS
COMPETITIVE
ADVANTAGES

2. INCREASED PRODUCTIVITY
Approximately 1900 units/hour;
BETTER QUALITY
More homogenous products;
HIGHER VERSATILITY
Products shape diversity through customized stamping process;
LOWER PHYSICAL EFFORT AND LABOR
Manual opening replacement for automated stamping;
EFFICIENT USE OF RAW MATERIAL
Through manufactured products homogenization;
HIGHER LABOUR PROTECTION
Security covers / security bars for labour accidents prevention;
sensor technology with sound alerts for equipment deactivation
DOUGH MOULD PRESS COMPETITIVE ADVANTAGES

3. HIGHER HYGIENIZATION
Components in contact with food in stainless steel AISI304;
HIGHER EQUIPMENT DURABILITY
Frame built in stainless steel AISI304
SPACE REDUCTION
Compact equipment and easy to transport;
DOUGH MOULD PRESS COMPETITIVE ADVANTAGES