The dough sheeter provides several competitive advantages: it allows for increased productivity through a quicker pastry braking process; it ensures better quality with more homogeneous doughs due to higher precision in braking; and it offers increased versatility through replaceable tables and customizable cutting rollers. It also reduces physical effort, lowers energy consumption, improves labor safety, increases hygienization and food safety, provides greater durability, and reduces space needs through its compact design.

1. DOUGH SHEETER
COMPETITIVE
ADVANTAGES

2. INCREASED PRODUCTIVITY
Resulting of a quickest pastry brake process witch allows
working time reduction (1 to 20 speeds);
BETTER QUALITY
Higher precision in the pastry brake process allowing more
homogeneous doughs with minimum thickness of 1mm to
40mm;
INCREASED VERSATILITY
Possibility of different sizes/dimensions tables replacement,
adjusting to new manufacturing requirements (removable
tables); possibility of adding cutting rollers (customized to
product recipes);
LOWER PHYSICAL EFFORT
Possibility of working with foot and/or hand controls (right or left)
avoiding unnecessary and time-consuming movements;
DOUGH SHEETER COMPETITIVE ADVANTAGES

3. LESS ENERGY CONSUMPTION
Motors with higher energy efficiency;
HIGHER LABOUR SECURITY, HIGHER LABOUR
PROTECTION
Security bars for occupational accidents/labour
accidents/workplace accidents prevention;
HIGHER HYGIENIZATION, HIGHER FOOD SAFETY
Sheeting rollers, lower scraper, dough collectors, flour container
and other components in contact with food in stainless steel
AISI304; easy maintenance and cleaning allowing the residues
and dust removal; elevated structure for easy pavement
cleaning;
DOUGH SHEETER COMPETITIVE ADVANTAGES

4. HIGHER EQUIPMENT DURABILITY
possibility of stowage vertically uniting the 2 tables;
SPACE REDUCTION
compact equipments;
DOUGH SHEETER COMPETITIVE ADVANTAGES