Spiral mixer competitive advantages Bakery and pastry equipment

1. SPIRAL MIXERS
COMPETITIVE
ADVANTAGES

2. SPIRAL MIXERS COMPETITIVE ADVANTAGES
INCREASED PRODUCTIVITY
more powerful motors, higher working speed (2
independent motors: spiral hook and bowl; average
rotation speed: 190r.p.m. on the spiral hook and 18r.p.m.
on the bowl); spiral mixing process that allow working
time optimization;
BETTER MANUFACTURED PRODUCT QUALITY
more developed dough with stronger gluten structure
(through the use of the central cone bowl);
HIGHER PRODUCED QUANTITY
more water incorporation;
HIGHER VERSATILITY
mixing up to 5% of the bowl total capacity;

3. SPIRAL MIXERS COMPETITIVE ADVANTAGES
LOWER PHYSICAL EFFORT AND LABOR
removable bowls for easy transport; lifting mixer, bowl
tilting lift; bowl reversal incorporation for easy dough
removal; wheels incorporation for easy transport; recipes
preset;
LESS
ENERGY CONSUMPTION,
LESS
RAW
MATERIAL
motors with higher energy efficiency; speed variation;
water meter for exact dosage control
HIGHER LABOUR SECURITY, HIGHER LABOUR
PROTECTION
security cover / security bar for occupational labour
accidents prevention (limited space between the security
bars); sensor technology with sound alerts for equipment
deactivation;

4. SPIRAL MIXERS COMPETITIVE ADVANTAGES
HIGHER HYGIENIZATION, HIGHER FOOD SAFETY
bowl, spiral hook, cover and other components in contact
with food in stainless steel AISI304; elevated structure for
easy pavement cleaning; drain cap for liquid
runoff/discharge;
HIGHER EQUIPMENT DURABILITY
structure and mixing tool built in stainless steel AISI304;
SPACE REDUCTION
compact equipments;