DJM Foodprocessing: We focus on applications for meat, poultry, seafood, vegetables, dairy/cheese and the convenience food sector.

2. Introduction DJM
• Office in Elburg, the Netherlands
• Global agency network
• 35 years experience in food processing
• In house engineering & production
• Team of 20 professionals
• Application know-how

3. DJM
Elburg

4. We produce machines that enable you to
produce your products in the best way,
Standard or tailor-made
How does that look?
Philosofy
DJM

5. Attachment concept: Flexibel

6. • Hamburgers
• Schnitzels
• Cutlets
• Meat balls
• Meat sticks
• Scotch eggs
• Chicken Nuggets
• Chicken fingers
• 3D minichicken
breasts
• Fish Fingers
• Fish cakes
• Fish filé
• Scampi
• Crab sticks
• Filled fish sticks
• Cheese sticks
• Mozarella sticks
• String cheese
• Cheese balls
• Cheese slices
• Butter portions
• Butter forms
• Fried cheese
forms
• Noodles portions
• Ball rollers
• Croquette rollers
• Snack cutters
• Equipment for
traditional dutch
snacks
• Sauce depositors
• Depositing systems
• Packaging lines
• Veggie burger
• Falafel
• Potato
croquettes
• Potato sticks
• Potato balls
• Onion rings
• Onion baghi
• Spring rolls
• Filled gnocci
• Filled egg rolls
Markets & applications DJM

7. DJM – Applications
Modular setup with DJM Vacuum stuffer
Or your own stuffer

8. Pressure dividing system - DJM -
PDS
Competitor
DJM forming

9. DJM – System - Coextrusion®
Module with DJM vacuumstuffer and flattener

10. Diafragm– System - Coextrusion

11. DJM – System - Coextrusion®
Coex – Products

12. DJM – System - Coextrusion®
Coex – Products

13. DJM – System - Coextrusion
Coex – ideas “meat in meat”

14. DJM – System - Coextrusion
Coex – ideas “meat in meat”

15. DJM – System - Coextrusion
Coex – Products

16. DJM – System - Coextrusion
Mini scotch Egg

17. Stuffed meat whole egg wrapped
in meat
DJM – Scotch Egg®

18. Whole Egg
DJM – Scotch Egg Application®

19. DJM – System - Coextrusion
Meat with something inside

20. DJM – Applications - Coextrusion®
Meat with something inside

21. • New crunchy microwaveable/oven heated snack
• Important is weight consistency, small product
weights and high quality products
• Other coex machine suppliers couldn’t fulfill the
customer needs, not even after months of trying.
• DJM proved within 2 weeks what they promised.
DJM – Applications - Coextrusion
Filled snack produkt

22. Whole Egg (UK)
DJM – Applications - Coextrusion

23. • Capacity: up to 2.500 kg/hr
• Weight accuracy: +/- 1 gram
• Servo controlled
• Wide weight range
• Wide size range DF50 – DF90
• Wide viscosity range (filling/outer mass)
• Consistent “wall” thickness
• Low maintenance costs
• Accessible for cleaning
• Modulair set-up
DJM – Applications - Coextrusion
USP

24. DJM – Vacform®
Low Pressure Plate Former

25. DJM – Vacform –Pressure Dividing
System-

26. Vacform VF series

27. Products Vacform

28. texture
Yield (plus 4-7% for breakfast patties)
Advantages Vacform 1:

29. C-Frame Vacform®

30. • Forming attachment for hamburgers,
schnitzels, nuggets, veggie burgers etc.
• Accurate weight control, minimal smearing
and water use
• Low pressure excellent product texture
• Servo-driven: no hydraulic, no pneumatic
Vacform VF series:

31. • Flexible separate stuffer + attachment
• Exact portion - weight control (by stuffer)
• Portions vacumised by stuffer, no air
pockets left in the patties
• Low shear gentle pumping: no damage to
the product
• Original meat structure will be maintained,
because of soft flow.
No damage by screws, pistons or high pressure
Product benefits Vacform 2:

32. • Knock-out:
• High speed linear knockout cups by electronic
magnetic drive (servo controlled)
• Heated cups for clean and waterless operation
• If needed programable water usage.
• No noise
• No compressed air/hydraulics
• 2D + 2,5D
• Paper interleaver (optional)
Product benefits Vacform 3:

33. Extruder®

34. Extruder Principle

35. Products made on our Extruderk

36. Products made on our Extruder®

37. Products made on our Extruder

38. Extruder all kinds of shapes

39. DJM – Applications – 3D Extruder®

40. • Flexible production system (stuffer +
attachment)
• Exact portion control (by stuffer)
• Very accurate weights (weight control)
• Portions vacumised by stuffer, so no air
pockets left in the products
• No damage on the product, because of
soft flow / gentle pumping
• Original meat structure will be maintained,
because of soft flow.
No damage by screws, pistons or high pressure
Product benefits Extruder (1):

41. • No water use (except of small products)
• Optional possible cutting
• Wire cutting
• Ultra sonic cutting
• Heated knife
• Various sizes and shapes possible, easy
change-over
• Easy cleaning
• Multiple rows (2-30)
• Capacity: upto 200 strokes/minute
Product benefits extruder (2):

42. Dosing®

43. Dosing

44. DJM –– Diafragm®

45. DJM – System – Diafragm

46. • Industrial capacity: up to 150 strokes/min
• High weight accuracy: +/- 1 gram
• High efficiency
• Servo controlled: forming stability/possibilities
• Wide weight range: DF25 – DF70
• Low maintenance costs
• Accessible for cleaning
DJM – Applications – Diaphragm unit

47. Cutting Diafragm
DJM –– Diafragma

49. DJM – Applications – PBB®

50. DJM – Applications – PBB

51. • Industrial capacity: up to 200 strokes/min
• Low maintenance costs
• High weight accuracy: +/- 1 gram
• Accessible for cleaning
DJM – Applications – PBB

52. Reference customers

53. DJM Machines:
No Air
No Water
No Noise
No Oil
The End