This document discusses how big data and emerging technologies could impact horticulture and agriculture. It outlines several disruptive ICT trends like mobile/cloud computing, the internet of things, location-based monitoring, social media, and blockchain. These trends enable precision agriculture through tools like predictive maintenance, virtual farming simulations, and smart supply chain management. The document also examines the effects on business models, markets, and chain organization, as well as implications for policy and research. Overall, big data presents opportunities for unprecedented innovations in agriculture but also challenges around data ownership, market power, and outdated regulations.
Krijn Poppe Sofia EIPagri data driven bus modelsKrijn Poppe
This document discusses data innovations and business models in the agri-sector. It begins by outlining disruptive ICT trends like mobile/cloud computing, the internet of things, location-based monitoring, social media, and blockchain. It then provides examples of how IoT is being applied in smart farming, agri-food supply chains, and with consumers. The document also discusses challenges around data ownership, different business models emerging around farm data, and the need for collaboration and data exchange platforms. In closing, it notes the objectives of the seminar are to identify existing and potential data-driven business models, enabling conditions, and strategies to support their development.
Presentation for a committee of the American Academy of Science on the issue of complex farm structures, and how they are handled in Dutch / European data systems
Krijn Poppe nifa data summit Chicago 2016Krijn Poppe
This document discusses the opportunities and challenges presented by emerging technologies like mobile/cloud computing, the Internet of Things, location-based monitoring, social media, and big data for agriculture. It notes several disruptive ICT trends and their potential to enable unprecedented innovations. However, it also discusses issues around data ownership, platform governance, effects on markets and business models, as well as implications for government policy and public research. Two scenarios are presented - one of "captive product chains" dominated by large companies, and another enabling more "open network collaboration." Overall, the document analyzes how digital technologies could transform agriculture but also raises important questions around their adoption and impacts.
Krijn J. Poppe presented on economic and scientific collaboration between East and West. He discussed trends in science and innovation such as the focus on multi-actor and interdisciplinary research. Collaboration between East and West could focus on topics like ICT, precision farming, and supply chain integration. Organizing collaboration through Horizon 2020 projects, public-private partnerships, and programs like the EBRD could help strengthen interaction in research between East and West.
Presentation for AERIAS, the global network of directors of Ag. Econ. Research Instiutes to discuss the FLINT project preliminary findings October 2016 Rome
This document discusses how big data and emerging technologies could impact horticulture and agriculture. It outlines several disruptive ICT trends like mobile/cloud computing, the internet of things, location-based monitoring, social media, and blockchain. These trends enable precision agriculture through tools like predictive maintenance, virtual farming simulations, and smart supply chain management. The document also examines the effects on business models, markets, and chain organization, as well as implications for policy and research. Overall, big data presents opportunities for unprecedented innovations in agriculture but also challenges around data ownership, market power, and outdated regulations.
Krijn Poppe Sofia EIPagri data driven bus modelsKrijn Poppe
This document discusses data innovations and business models in the agri-sector. It begins by outlining disruptive ICT trends like mobile/cloud computing, the internet of things, location-based monitoring, social media, and blockchain. It then provides examples of how IoT is being applied in smart farming, agri-food supply chains, and with consumers. The document also discusses challenges around data ownership, different business models emerging around farm data, and the need for collaboration and data exchange platforms. In closing, it notes the objectives of the seminar are to identify existing and potential data-driven business models, enabling conditions, and strategies to support their development.
Presentation for a committee of the American Academy of Science on the issue of complex farm structures, and how they are handled in Dutch / European data systems
Krijn Poppe nifa data summit Chicago 2016Krijn Poppe
This document discusses the opportunities and challenges presented by emerging technologies like mobile/cloud computing, the Internet of Things, location-based monitoring, social media, and big data for agriculture. It notes several disruptive ICT trends and their potential to enable unprecedented innovations. However, it also discusses issues around data ownership, platform governance, effects on markets and business models, as well as implications for government policy and public research. Two scenarios are presented - one of "captive product chains" dominated by large companies, and another enabling more "open network collaboration." Overall, the document analyzes how digital technologies could transform agriculture but also raises important questions around their adoption and impacts.
Krijn J. Poppe presented on economic and scientific collaboration between East and West. He discussed trends in science and innovation such as the focus on multi-actor and interdisciplinary research. Collaboration between East and West could focus on topics like ICT, precision farming, and supply chain integration. Organizing collaboration through Horizon 2020 projects, public-private partnerships, and programs like the EBRD could help strengthen interaction in research between East and West.
Presentation for AERIAS, the global network of directors of Ag. Econ. Research Instiutes to discuss the FLINT project preliminary findings October 2016 Rome
This document discusses disruptive ICT trends in agriculture and food, including mobile/cloud computing, the internet of things, social media, and big data. It describes how these trends are enabling data capturing tools that can improve farm management through prescriptive agriculture and predictive maintenance. New players are challenging existing food chains through platforms that integrate data across the supply chain. These changes affect business models, as data becomes more valuable, and industry organization, as roles and power dynamics may shift. The document also discusses governance issues around data ownership, privacy, and potential scenarios for the future organization of agriculture and food systems.
The document discusses the EU's Green Deal and Farm to Fork strategy. It proposes that three main options can help transform the food system to be more sustainable:
1) Bringing in new actors like innovative food companies and retailers to disrupt the system
2) Adding new types of transactions, like markets for ecosystem services or food stamps for sustainable products
3) Forcing current actors like farmers and food companies to internalize external costs and incentivizing more sustainable practices through regulations, emissions trading, and procurement requirements.
EUFRESHINFO ICT and business Rotterdam dec 2015Krijn Poppe
This document discusses the opportunities and challenges of using information and communication technologies (ICT) in the fresh food sector. ICT can enable real-time data exchange between farmers, processors, retailers, and consumers. However, adoption of connected solutions faces challenges like high costs, lack of integration standards, and concerns about data ownership. The document also explores scenarios for the future, including highly integrated platforms that bundle apps and data services, and greater interaction with consumers through food apps and smart technologies. Overall, ICT offers potential benefits but also risks of market concentration and lock-in if not developed through open collaboration and good governance.
This document discusses challenges facing the future of the livestock farming industry in Europe. It notes the aging farmer population in Europe and need to attract young talent. Current policies are examined to determine if they can help more young people enter farming. The document then presents economic theory and data on structural changes occurring in European farming, including farm consolidation and an "income penalty" that makes cities more attractive. Challenges in the dairy and pig industries are discussed. Data on the age of European farmers indicates a potential "young farmer problem". Young farmers report difficulties with land access and inheritance. The conclusion examines how policy could potentially intervene in farm transfers to support young farmers.
This document discusses whether Europe needs a food policy. It outlines four key societal challenges: healthy diets, food/nutrition security, climate change, and sustainability/resilience. Trends in the food system include the growing role of ICT and concentration in the food chain. The author argues that a food policy is needed to address these challenges, and that it should start by getting prices right and increasing R&D investment. Agricultural policy could support food policy goals but not replace the need for a dedicated food policy framework.
This document discusses the current state and future possibilities for the Dutch food system. It notes that the food system is at a crossroads due to public health issues, climate change, and environmental costs. The author analyzes the food system through the lenses of institutional economics and historical examples. Three economic mechanisms - Cochrane's treadmill, cluster/agglomeration effects, and chain organization changes - are discussed. Currently, agribusiness leads the food system, but scenarios for a greener, more sustainable future system are proposed, focusing on data management, regional approaches, and long-term environmental contracts.
presentation of the Foresight Study in the AKIS-3 report on the future of the Agricultural Knowledge and Innovationn System, given in the EAAE seminar in Igls,Austria
BigDataEurope - Big Data & Food and AgricultureBigData_Europe
Big Data and the Food & Agriculture domain (vis-a-vis the respective H2020 Societal Challenge) - Opportunities, Challenges and Requirements. As presented and discussed in the public launch of the BigDataEurope project.
Challenges for EU Agri-Food and implications for researchKrijn Poppe
Presentation given February 22, 2018 for the Italian association of engineers on European challenges for the agri-food system and implications for research
Presentation on the Design of a System for Infomration Transfer to Reduce Administrative Burdens in the Agrifood sector. The plan is part of the EU research project MEF4CAP as a case study. Presented at the Igls Forum 2021
Big data presents challenges and opportunities for farmers in managing digital production processes and data. Disruptive technologies like mobile/cloud computing, the internet of things, location monitoring, and social media are connecting more aspects of farming. This creates potential for innovations like precision farming, predictive maintenance, app ecosystems, and regionally pooled big data analysis. However, it also raises issues around data ownership, liability, business models, governance structures for data exchange, and ensuring cooperation across different stakeholders in agriculture. Resolving these challenges will be important to maximize benefits and prevent negative outcomes from increasing digitalization in farming.
Presentation in the CGIAR Science Week in Montpellier 2016 on how Big Data cna change agricultural research and development, and what the CGIAR needs to do.
KjJ Poppe 7th phd workshop barcelona 2017Krijn Poppe
My presentation for the EAAE PhD Workshop in Barcelona, 2017 to provide PhD students with some insights on a career in ag econ: themes, changing institutions, competences
Presentation made on the new CGIAR Big Data in agriculture platform, and how big data approaches can contribute to improved productivity through data driven agronomy.
Presentation at EEAC2016 conference in Barcelona that I used as moderator to open a session on advising governments in relation to resilience of the food system and food water energy nexus
This document discusses disruptive ICT trends in agriculture and food, including mobile/cloud computing, the internet of things, social media, and big data. It describes how these trends are enabling data capturing tools that can improve farm management through prescriptive agriculture and predictive maintenance. New players are challenging existing food chains through platforms that integrate data across the supply chain. These changes affect business models, as data becomes more valuable, and industry organization, as roles and power dynamics may shift. The document also discusses governance issues around data ownership, privacy, and potential scenarios for the future organization of agriculture and food systems.
The document discusses the EU's Green Deal and Farm to Fork strategy. It proposes that three main options can help transform the food system to be more sustainable:
1) Bringing in new actors like innovative food companies and retailers to disrupt the system
2) Adding new types of transactions, like markets for ecosystem services or food stamps for sustainable products
3) Forcing current actors like farmers and food companies to internalize external costs and incentivizing more sustainable practices through regulations, emissions trading, and procurement requirements.
EUFRESHINFO ICT and business Rotterdam dec 2015Krijn Poppe
This document discusses the opportunities and challenges of using information and communication technologies (ICT) in the fresh food sector. ICT can enable real-time data exchange between farmers, processors, retailers, and consumers. However, adoption of connected solutions faces challenges like high costs, lack of integration standards, and concerns about data ownership. The document also explores scenarios for the future, including highly integrated platforms that bundle apps and data services, and greater interaction with consumers through food apps and smart technologies. Overall, ICT offers potential benefits but also risks of market concentration and lock-in if not developed through open collaboration and good governance.
This document discusses challenges facing the future of the livestock farming industry in Europe. It notes the aging farmer population in Europe and need to attract young talent. Current policies are examined to determine if they can help more young people enter farming. The document then presents economic theory and data on structural changes occurring in European farming, including farm consolidation and an "income penalty" that makes cities more attractive. Challenges in the dairy and pig industries are discussed. Data on the age of European farmers indicates a potential "young farmer problem". Young farmers report difficulties with land access and inheritance. The conclusion examines how policy could potentially intervene in farm transfers to support young farmers.
This document discusses whether Europe needs a food policy. It outlines four key societal challenges: healthy diets, food/nutrition security, climate change, and sustainability/resilience. Trends in the food system include the growing role of ICT and concentration in the food chain. The author argues that a food policy is needed to address these challenges, and that it should start by getting prices right and increasing R&D investment. Agricultural policy could support food policy goals but not replace the need for a dedicated food policy framework.
This document discusses the current state and future possibilities for the Dutch food system. It notes that the food system is at a crossroads due to public health issues, climate change, and environmental costs. The author analyzes the food system through the lenses of institutional economics and historical examples. Three economic mechanisms - Cochrane's treadmill, cluster/agglomeration effects, and chain organization changes - are discussed. Currently, agribusiness leads the food system, but scenarios for a greener, more sustainable future system are proposed, focusing on data management, regional approaches, and long-term environmental contracts.
presentation of the Foresight Study in the AKIS-3 report on the future of the Agricultural Knowledge and Innovationn System, given in the EAAE seminar in Igls,Austria
BigDataEurope - Big Data & Food and AgricultureBigData_Europe
Big Data and the Food & Agriculture domain (vis-a-vis the respective H2020 Societal Challenge) - Opportunities, Challenges and Requirements. As presented and discussed in the public launch of the BigDataEurope project.
Challenges for EU Agri-Food and implications for researchKrijn Poppe
Presentation given February 22, 2018 for the Italian association of engineers on European challenges for the agri-food system and implications for research
Presentation on the Design of a System for Infomration Transfer to Reduce Administrative Burdens in the Agrifood sector. The plan is part of the EU research project MEF4CAP as a case study. Presented at the Igls Forum 2021
Big data presents challenges and opportunities for farmers in managing digital production processes and data. Disruptive technologies like mobile/cloud computing, the internet of things, location monitoring, and social media are connecting more aspects of farming. This creates potential for innovations like precision farming, predictive maintenance, app ecosystems, and regionally pooled big data analysis. However, it also raises issues around data ownership, liability, business models, governance structures for data exchange, and ensuring cooperation across different stakeholders in agriculture. Resolving these challenges will be important to maximize benefits and prevent negative outcomes from increasing digitalization in farming.
Presentation in the CGIAR Science Week in Montpellier 2016 on how Big Data cna change agricultural research and development, and what the CGIAR needs to do.
KjJ Poppe 7th phd workshop barcelona 2017Krijn Poppe
My presentation for the EAAE PhD Workshop in Barcelona, 2017 to provide PhD students with some insights on a career in ag econ: themes, changing institutions, competences
Presentation made on the new CGIAR Big Data in agriculture platform, and how big data approaches can contribute to improved productivity through data driven agronomy.
Presentation at EEAC2016 conference in Barcelona that I used as moderator to open a session on advising governments in relation to resilience of the food system and food water energy nexus
Presentation for a group of employees of Centric, a large software consultancy company. It provides an illustration of how IoT is currently being developed in farming, agri-logistics and food consumption. It also addresses the technical and organizational challenges that have to be overcome to make IoT application in agri-food a success. Open platforms and software development and above all appropriate business models are key issues that have to be addressed. The new EU-project "Internet of Food and Farm 2020" will address these issues by fostering a collaborative IoT ecosystem to upscale the use of IoT in agri-food.
This document discusses transforming the Common Agricultural Policy (CAP) into a Common Agricultural and Food Policy (CAFP) to address five major challenges: food security and safety, climate change, reducing ecological impacts, healthy diets, and inequality. It proposes five pillars for the CAFP: income support, ecosystem services, rural development, food and health, and monitoring and research. The CAFP would aim to make diets more healthy and sustainable, incorporate climate agreements into farm decisions, align incentives across the food chain, and support disruptive innovation in urban food systems.
EU ICT developments for AgGateway Europe 7apr2016Sjaak Wolfert
This document summarizes a presentation on European ICT developments and infrastructure for the agriculture and food industry. It discusses trends like mobile/cloud computing, location monitoring, social media, and the internet of things that are disrupting the industry. It presents concepts for common data exchange facilities and platforms to enable collaboration. Finally, it outlines several EU projects and networks working on these issues and discusses next steps around developing open architectures and infrastructure for the internet of things in agriculture.
This document provides an overview of the IoF2020 project, which aims to foster large-scale adoption of IoT technologies in European farming and food production. The project objectives are to (1) demonstrate IoT's business value across various farming and food applications, (2) integrate and reuse available IoT technologies through open standards, and (3) ensure user acceptability by addressing needs like security, privacy and trust. A lean multi-actor approach will be used to conduct trials of IoT use cases in areas like arable, vegetables and dairy farming. The project aims to establish an IoT ecosystem to support large-scale adoption beyond the lifetime of the project.
FIspace is a collaboration facility built using FI-PPP that allows firms, especially small- and medium-sized enterprises (SMEs), to connect and exchange data. It aims to facilitate B2B collaboration and data sharing across organizations involved in agri-food, transport, and logistics chains. FIspace delivers a platform for real-time B2B collaboration, applications from an app store, and configurable collaborative workflows. It is being tested and validated in trials focused on sectors like crop protection, greenhouse management, fish distribution, and food traceability. The platform is designed to support software mass customization through configuration and extension of collaborative workflows and apps.
This document discusses three case studies of scaling up climate-smart agricultural technologies and practices in the Netherlands. The case studies are: 1) sustainable dairy chains, where research supports dairy companies' sustainability schemes to reduce emissions and improve animal welfare. 2) smart greenhouse energy management, where a program aims to reduce emissions through energy innovations and sustainable energy. 3) mainstreaming precision farming, where a national program supports farmers in testing applications to improve soil, reduce emissions, and increase biodiversity. All three cases involve public-private research partnerships and aim to share lessons learned internationally.
Dr. Dorothy Stewart from the EPA presented an overview of Ireland's environmental strategy and research program. The key points were:
1) The EPA's 2016-2020 strategy aims to address knowledge gaps and solutions to environmental problems through research.
2) The EPA funds environmental research through various programs, with €30.9 million allocated from 2014-2020. Research themes include water, climate, health and biodiversity.
3) Upcoming in 2017 is an annual call for research proposals on topics like air quality, water quality, and citizen science projects. Research aims to inform policy and drive sustainable behavior change.
This document appears to be a proposal or presentation from a company called eFoodPrint. It discusses eFoodPrint's team experience in developing agrifood solutions, some of their successful projects with companies like Bayer and Unilever, and an overview of their software and consulting services for environmental sustainability in the agrifood sector. The services described include environmental assessment software, traceability software, consulting, and training related to carbon footprint, water footprint, and other productivity and sustainability indicators.
This document summarizes a presentation on future transitions at the farm level. It discusses several key challenges including climate change, reducing environmental impacts, ensuring food and nutrition security, and promoting healthy diets. It outlines scenarios for the future of European agriculture, including a high-tech scenario with driverless tractors and contract farming, a self-organization scenario with regional short supply chains and disruptive ICT, and a collapse scenario involving climate impacts, migration, and a move to local self-sufficiency. The role of ICT and trends like drones, big data, and blockchain are examined. Changes in farm size, livestock numbers, and food chain organization are also addressed.
The document provides a sustainability toolkit for organic businesses that covers why sustainability matters and practical steps to achieve sustainability goals. It discusses the environmental, economic, and social pillars of sustainability. It then provides a self-assessment survey for businesses to evaluate their current sustainability practices and identifies areas for improvement. The document also includes a template for developing a Sustainability Action Plan to set goals and priorities across key areas like strategy, communications, resource use, and impacts. The plan involves assessing the business's current performance, identifying areas for progress, setting targets, and determining actions to implement changes. Overall, the document aims to help organic businesses understand sustainability concepts and issues and provide a framework to systematically improve their sustainability practices.
Swedish International Agriculture Network Initiative Discover new Opportuniti...SIANI
Summary report, presentations and exercises from SIANI/FAO Workshop:
“Discover new Opportunities with the Ex-Ante Carbon Balance Tool”
7-8 December 2011, Stockholm
Main workshop objectives:
Presenting the tool and spreading its usage
Assessing the needs/demand related to CC mitigation for further development of the tool
Building partnerships
The Ex-Act tool:
The tool is a multi-functional software. Ex-Act has the capability to perform, amongst others, Carbon Footprint Analysis, illustrating which agricultural and forestry activities are CO2 emitters or Carbon sinks.
The results can be used to measure and manage environmental impact and for communication purposes.
FACCE JPI agenda on big data and digitization of agriculturee-ROSA
Paul Wiley's presentation at the eROSA Workshop “Towards Open Science in Agriculture & Food”, a side event to High Level conference on FOOD 2030, Plovdiv, Bulgaria (13/6/2018)
The document discusses the Livestock & Fish Program, which aims to accelerate livestock and aquaculture development to benefit the poor through research. It focuses on increasing productivity of small-scale production and marketing systems. The program works directly with development partners in targeted value chains and commodities in select countries. The overall goal is to increase access to animal-source foods for the poor by strengthening carefully selected meat, milk and fish value chains.
What is the Sustainable Purchasing Council, why was it created and how can your company benefit from it? Why and how have BSR and Hilton Worldwide partnered to launch their Sustainable Procurement Center, and what has the Center achieved to date? What policies, action plans, expectations and requirements are coming out of the public sector that will influence - directly or indirectly - companies seeking to gain market share with their sustainable products and brands? How are governments structuring their sustainable purchasing programs, what requirements are being included, and how are those balanced with other procurement factors?
DRIVE | organising for the product that lastCLICKNL
What are the organizational challenges to designing and selling circular products? How can these challenges be overcome? What to do within your company and how to arrange your network cooperation? Professors and researchers at Groningen University and Radboud University decided to combine forces on the subject of sustainable and circular innovation, as a result of the IOP IPCR research program. They started working on a practical guidelines for companies, addressing questions like: This session reveals a tip of their research ‘iceberg’ and shows the main conclusions of their book ‘How to organize for the products that last?’ (expected early 2016)
A presentation looking at trends, drivers, actions, strategy and business ethics, why they matter, who does them well and what the business case is today
The document introduces the GreenCook project, which aims to reduce food waste in Northwestern Europe through transnational cooperation. The project will bring together various partners from different sectors to test innovative approaches to influencing consumer behavior and sustainable food management. It will develop tools and strategies to engage key audiences like households, restaurants, schools and supermarkets. The transnational nature of the partnership will allow them to accelerate progress towards common standards and strategies for addressing food waste issues.
This presentation is part of the Wageningen University & Research food loss and waste project, the presentation Experiences from Public-Private partnerships across Europe was presented by Toine Timmermans in June of 2017.
ADEX - convencion envases 2012: hak & partnersHernani Larrea
This document summarizes a presentation on food packaging technology and trends in the European Union. It discusses how the Netherlands is a leader in food technology research and exports, with major companies in food processing and packaging systems. It outlines trends like increasing globalization and urbanization, rising meat consumption and a shift to poultry. Key packaging trends enabled include nutrition, convenience and sustainability. The document promotes cooperation between Peru and the Netherlands on food security for urban areas through business, innovation and knowledge transfer.
This document summarizes the industry-led efforts in Armenia to promote green economic development and environmental sustainability. It discusses the Regional Union of Employers of Armenia's (RUEA) work in developing a national Green Concept, implementing projects on resource efficiency, and facilitating multi-stakeholder dialogue between businesses, government, and non-profits. Key activities mentioned include developing a Green Economy Commission, legal and economic mechanisms to incentivize green business practices, and capacity building initiatives to support companies in transitioning to more sustainable operations.
This document discusses environmental challenges for natural resource-based industries. It notes that 20% of the world's population consumes 80% of resources, and if consumption levels don't change, four planets' worth of resources will be needed by 2050. Industries have major responsibilities to assess and address their environmental impacts through principles like precaution, responsibility, and green technology. UNEP works with industries through initiatives like the UN Global Compact to increase resource efficiency, investments in clean production, and consumer choice of sustainable products.
The document describes Dr. Prasad Modak's Sustainability Kaleidoscope seminar series. It aims to build capacity in sustainability through six seminars over the year on various topics, along with an online platform for continuous learning and discussion in between seminars. The seminars will feature talks by leaders and panels on topics like sustainable cities, the waste economy, green products and procurement, environmental and social governance models, water management, and business and biodiversity. The Kaleidoscope approach offers flexibility for participants to choose seminars and builds individual and organizational capacity on frontier sustainability issues through international speakers and discussions.
21st Century Food Challenges
Population growth.
Malnutrition
Social and economic contribution
Environmental challenges
Projected Milk Demand
Global demand projected – 900 million tonnes FME
Additional 83 million cows
Dairy has an important role to play
Providing safe and valuable nutrition
Provision of additional income
Producing in a sustainable manner – More than just environmental issues!!
Similar to discussion on Origin Green for Foodpolicynl 2017 (20)
Presentation for the Strategic Dialogue on the Future of Agriculture, Brussel...Krijn Poppe
Presentation for the Strategic Dialogue on the Future of EU Agriculture, given in Brussels, April 2024. Introduction in agricultural economics for non-economists and sugggestions for a better food system based on the EEAC Advice on the Framework Law
KJPoppe DG AGRI Certification as a tool to reduce administrative burdensKrijn Poppe
Certification can be an effective tool to reduce administrative burdens on farmers and foster sustainability. It allows key performance indicators to be audited in a flexible way and provides feedback to help farmers improve. If indicators such as pesticide use, emissions and animal welfare are included in certification schemes, it can incentivize innovation. National governments could define minimum standards for indicators in eco-schemes, with certification methodology extended to all farms above a certain size. This would help harmonize public and private audits into a single annual process, while still allowing for local flexibility. Certification provides a way to reward farmers for the cost of more sustainable practices through frameworks requiring food industry to purchase from high scoring farms.
MEF4CAP national workshop NL KJP March 2023.pptxKrijn Poppe
Mijn presentaties voor de Natioanle workshop in het MEF4CAP project, gehouden maart 2023 in Wageningen. Overeen dashboard voor boeren om administratieve lasten te verminderen en sensordata te mengen met administratieve data
Presentation EEAC briefing paper PV EU.pptxKrijn Poppe
Presentation on the EEAC Briefing Paper on the EU Framework Law for Sustainable Food Systems. Given at a seminar organised at the Permananet Representation of the NL in Brussels, 2023
This document discusses a framework for transitioning the food system towards sustainability through obligated blending. It proposes that governments obligate food processors to source a certain percentage (e.g. 20%) of their agricultural inputs from certified sustainable farms. This would create a market incentive for food companies to support sustainable farming practices and reward front-running farms. It could also incentivize other farms to innovate towards sustainability. The document addresses how such a system could work in practice, identifying key performance indicators, certification of farms, and options for processors to physically blend sustainable and conventional products. It argues the approach could reward sustainable farmers and guide the food system transition while keeping consumer price increases minimal.
Presentatie die het principe van het bijmengen van duurzame producten die aan de overheidseisen 2030/2040 voldoen bijmengt in de conventionele stroom zodat boeren uit de markt voor verduurzaming worden betaald
KJ Poppe Actualiteiten Dronten en Blaricum.pptxKrijn Poppe
Presentatie gebruikt in ongeveer deze vorm bij een discussiebijeenkomst in het Kerkcafé van Blaricum en bij de AERES Hogeschool voor studenten in Dronten
Sustainable food systems and the role of the agricultural economistKrijn Poppe
Key Note addrees at the DAE/OGA conference in Ljubljana on de role of agricultural economists in policy design with the EU Framework Law on Sustinable food systems as an example
This document provides an overview and summary of the EU's Farm to Fork strategy and Green Deal initiatives. It discusses the need to transition agriculture and food systems to be more sustainable and environmentally-friendly. The EU proposals aim to reduce fertilizer and pesticide use, increase organic farming and biodiversity on agricultural lands. It also examines some of the challenges, such as ensuring food security during the transition. Options presented for transforming the food system include bringing in new innovative actors, adding new types of market transactions, and forcing current actors to internalize external costs and incentivize more sustainable practices.
Ang Chong Yi’s Culinary Revolution: Pioneering Plant-Based Meat Alternatives ...Ang Chong Yi Singapore
In the heart of Singapore’s bustling culinary scene, a visionary chef named Ang Chong Yi is quietly revolutionizing the way we think about food. His mission? To create delectable Ang Chong Yi Singapore — Plant-based meat: Next-gen food alternatives that not only tantalize our taste buds but also contribute to a more sustainable future.
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONALNataliaLedezma6
Our decisions about what to put on our plate are far more intricate than simply following hunger cues. Food psychology delves into the fascinating world of why we choose the foods we do, revealing a complex interplay of emotions, stress, and even disorders.
FOOD PSYCHOLOGY CHARLA EN INGLES SOBRE PSICOLOGIA NUTRICIONAL
discussion on Origin Green for Foodpolicynl 2017
1. Origin Green: can the Dutch go Irish to
green the food industry?
Krijn J. Poppe, Wageningen Economic Research
February 2017 Foodpolicy NL, Amersfoort
2. Krijn J. Poppe
Economist
Research Manager at Wageningen Economic Research
Member of the Council for the Environment and Infrastructure
Member Advisory Committee Province of South-Holland on the quality
of the Living Environment
Board member of SKAL – Dutch organic certification body
Former Secretary General of the EAAE, now involved in managing its
publications (ERAE, EuroChoices)
Former Chief Science Officer Ministry of Agriculture
3. 3
Content of the presentation
Origin Green: some questions and comments
Comparison of Ireland and the Netherlands
Is there a role for the Common Agriculture Policy?
Take home messages
4. Management means measurement
Sustainability is an important challenge
Measurement is key to management
We are in the same line of thinking: there are many
initiatives to realise this
5. Dutch FADN on sustainability (PPP)
0
20
40
60
80
100
Cost price
per 100
kg milk
Income per
Family
Labour unit
solvability
(%)
Energy use
per euro output
Water use per euro output
-
Pesticide use
per hectare
number
of days
Cows in Meadow
-Education
Surplus of
Phosphate per
hectare
Surplus of
Nitrogen per
hectare
PEOPLE
PROFIT
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6. Annual monitoring
6
Elements:
• Transparent reporting by
independent partner
• Interpreting performance to
evaluate goals and
effectiveness of measures
• Support in developing
monitoring (indicators –
targets – methods – data)
• Annual: ongoing process
Greenhouse
gases
Dairy chain
emissions
Mtonnes C O2
Eq.
Energy
efficiency
Dairy chain primary
fuel consumption
m3
NGE per
1000 kg milk
Sustainable
energy
production
Production of
sustainable energy
% of
consumption
Antibiotics
Number of farms
under the SDa
action value
%
C ow lifetime
Age of dairy cows at
culling
Years
Animal
welfare
To be determined Development of monitoring system (by 2017)
Pasture
grazing
Total number of
farms with grazing
%
Responsible
soy
Share of responsible
soy
%
Minerals
Phosphate excretion
of dairy cattle
m kg
Ammonia emissions
of dairy cattle
m kg
Biodiversity To be determined Development of monitoring system (by 2017)
0 5 10 15 20
Goal 2020
Current 2014
Benchmark 2011
0 10 20 30 40 50 60 70 80 90
Goal 2020
Current 2014
Benchmark 2005
0 5 10 15 20
Goal 2020
Current 2014
Benchmark 2012
0 20 40 60 80 100
Goal 2020
Current 2014
Benchmark 2012
0 1 2 3 4 5 6 7
Goal 2020
Current 2014
Benchmark 2011
0 20 40 60 80 100
Goal 2020
Current 2014
Benchmark 2011
0 20 40 60 80 100
Goal 2020
Current 2014
Benchmark 2011
0 10 20 30 40 50 60 70 80 90
Goal 2020
Current 2014
Benchmark 2011
0 10 20 30 40 50 60
Goal 2020
Current 2014
Benchmark 2011
7. Management of Change
7
Elements:
• Support in developing
sustainability programs
• Workshops with all
stakeholders
• Reflection on developments
• Research to gain Insights in
perceptions and motivations
• Data analysis
• Annual: ongoing process
8. DSF: International standard for sustainable dairy
From a global framework, supported
by the international dairy sector
To a regional approach
and standardization
11. EU farm sustainability data
Demonstrate the feasibility (and usefulness) of collecting
Farm Level Indicators on New policy Topics (= data on
sustainability) in different administrative environments
On 1100 farms in 9 member states, including Ireland,
the Netherlands, Germany, France, Poland, Spain.
Proposal for permanent data collection on 20.00 farms
Chance for food industry to go for large scale monitoring
of sustainability in Europe.
12. Move from yearly data to daily management by using ICT
options in data sharing
> Farmers want to benchmark operational data (e.g. based on internet of
things)
> Digital by default and single entry (farmers should not have to type in data
that is available in another computer: why do food companies send paper
invoices or put them in pdf on a website?)
Farmer as owner of his data and managing it with authorisations
ICT Platforms like AgriPlace, EDI-Circle (PPS Farm Digital, PPS DataFAIR)
13. The example of Origin Green and other
schemes raise questions:
Trial and error to find the best indicators and form, how
do we learn from different schemes?
Or are they competitive as being linked to marketing?
How to realise international standardisation for
comparisons, claims to be the greenest, race to the top?
Does the consumer value all these labels and schemes?
Who pays the cost? The consumer, retailer or farmer (by
cost savings)
14. Can the Irish approach be copied in NL?
Agriculture key in saving
the Irish economy
Climate change treaty
has a big impact on agri.
Tourism depends on rural
area: green image
Classic central approach
of state and sector
Top-down strategy
Less sense of urgency
Transport, Energy, Housing
are also important transition
areas in climate change
Tourism to cities and beach
Moving away from collective
action (Frau Antje, LNV>EZ,
commodity boards). NGO’s?
Innovation asks for bottom-
up initiatives, new players
15. Is the sustainability challenge different?
We have no societal consensus on trade-offs, like
manure management versus (perceived) animal welfare
or between pollution here or abroad.
Improving farm management helps, but perhaps the
easy part where profits and ecological sustainability go
hand in hand has been realised ?
And other measures, including restrictions on the size of
the industry are needed (manure problem)
Dutch industry is NW European based: sourcing over the
border is easier than managing your Dutch farmers ??
16. Larger farms will bring the cows in...
(good for the environment, bad for cows?)
18. Some examples of a Common Agricultural
and Food Policy
Make our diets more healthy and sustainable
with a price that factors in true costs
Incorporate climate change agreements
in farm decisions
Install smart instruments for environmental
management (oblige environmental accounting?)
Link direct payments not to land but to public values and
base them on industry schemes for greening
19. Take home messages
The Irish initiative is an interesting and useful approach
It cannot be copied automatically to the Netherlands
● Given the link with marketing Green Ireland
● Given different challenges and institutional settings
But international monitoring and management of farm
sustainability is one of the ways to go (let’s join forces)
EU’s Common Agricultural Policy should reinforce that
Other measures (like putting a price on CO2 emissions or
tradable farm quota on bad outputs) could work as well