Software and services to evaluate and improve environmental sustainability

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www.efoodprint.com

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Our Team
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Multidisciplinary team of agronomists and computer engineers with more than 15 years of experience developing solutions and services for the Agrifood sector.
www.efoodprint.com

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Examples of success
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Environmental Sustainability report developed for this Quality Seal.
CCPI
Training program based on environmental sustainability.
Bayer
Research Centre located in Catalonia. Using eFoodPrint ENV for obtaining environmental sustainability indicators such as Water & Carbon FootPrint.
IRTA
Environmental sustainability Plan and Improvement Actions defined.
Unilever
Tomato growers for the industry located in Spain. Using eFoodPrint ENV for obtaining environmental sustainability indicators such as Water & Carbon FootPrint.
Agraz
One of the main producers of peaches in Spain. Using eFieldbook to control traceability and field information.
Fruits de Ponent
Some of our projects…
www.efoodprint.com

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What do consumers and buyers think about environmental sustainability?
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91%
51%
Developing countries
Consumers in developing markets are particularly inclined towards sustainable consumption. 51 % of consumers in developing markets report purchasing products with environmental benefits.
72% of US companies say sustainability influences their purchasing decisions and is an important factor when selecting a service provider.
US Companies
Source: http://www.environmentalleader.com
72%
22%
Developed countries
22% of consumers from developed nations such as Germany, the UK and US are willing to buy and pay more for products with environmental and social benefits.
91 percent of companies outside US said sustainability has been built into their purchasing decisions on either a periodic or standard basis.
Companies outside US
www.efoodprint.com

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¿What are the leaders doing?
Kellogg’s, Danone, Unilever, Nestle, are examples of how multinationals are dealing with environmental sustainability.
www.efoodprint.com

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Externally verified (DNV and KIWA) according to Water FootPrint Network Methodology and PAS2050.
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For advisors and food producers.
For any kind of organizations related to the agrifood sector.
eFoodPrint ENV
Environmental online software assessment, through indicators by year and plot.
eFieldBook
Online Software to register and control traceability in agrifood productions.
Consulting
Environmental sustainability studies and personalized training.
Software
We provide access, training and support to many software solutions.
Consulting
Ad-hoc projects, Inventory, Assessment, Benchmarking, Recommendations
Solutions
www.efoodprint.com

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eFieldbook
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Online software, training and support to deal with traceability and field data.
More than 15 years running and updating eFieldbook and more than 20.000 producers using it.
www.efoodprint.com

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eFoodPrint ENV
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Water footprint, based on the ISO 14046 and Water Footprint Network methodology.
Carbon footprint based on ACV / PAS 2050 LCA.
Software externally verified by KIWA and DNV-GL-
www.efoodprint.com
Environmental online software assessment, training and support to obtain environmental indicators.

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Productive efficiency
Many productive indicators to help advisors and producers to benchmark and take decisions.
Carbon FootPrint
Using primary data and according to PAS2050 Methodology
Water FootPrint
Using primary data and according to Water FootPrint Network Methodology.
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CF
WF
From information to Results
EP
Example of indicators
www.efoodprint.com

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INFO@EFOODPRINT.COM
www.efoodprint.com
+34 972 400 700
+34 676 951 105
¿More information?
www.efoodprint.com