SlideShare a Scribd company logo
1 of 16
Course – Diploma Subject – English
Communication and Life Skills
Unit - 5
Importance of Healthy Lifestyle and necessary
components.
• A healthy lifestyle is important for everyone.
• ‘Healthy living’ means maintaining a healthy
lifestyle and introducing habits that improve your
health. (Define: Healthy Living)
• It’s about enjoying yourself without risking your
health. It’s what you eat and drink; sleeping well
and managing stress.
• It’s about feeling fitter physically, mentally and
emotionally.
•
• Those who truly enjoy a healthy lifestyle take a
number of things into account. Beyond eating
right, they also pay attention to exercise,
emotional well being and business well being.
• A healthy lifestyle is important for a many
reasons. The first reason a healthy lifestyle is
important is to remain as free of disease and
illness as possible and to have as long a life
expectancy as you possibly can.
• The second reason is that it makes life more
enjoyable. When you are fit and healthy you
have much more energy and a much better
outlook on life without having to worry about
health problems.
• A healthy lifestyle is one that that concerns itself with
good physical and mental health. Good physical health
can be achieved by following a healthy diet and doing
regular exercise.
• The basics of a balanced healthy diet are lots of fruit and
vegetables, wholegrain foods such as brown bread, pasta
and rice, a source of protein and low fat dairy products.
• Exercise is an important part of a healthy lifestyle because
it helps to burn off excess calories, is good for strength and
flexibility.
• Exercising is also a great way of boosting the metabolism
and promotes healthy weight loss and any form of physical
activity.
• Good mental health is also
important. Stress is a big problem for many
people these days and has been linked to
many health issues. Stress can also cause
the body to put on weight. Controlling
stress can be hard but relaxation techniques
such as yoga, massage and aromatherapy
have been shown to be a big help.
• The Components of Healthy Life Style are as follows:
1) Healthy Food
2) Sufficient Sleep and Water
3) Proper Exercise and an active body
4) Enough sunshine and fresh air
5) Healthy relationships
6) Sound (strong) career
7) Balance between work and relationships
8) Healthy mindset and spirituality
9) Proper finances
10) Healthy eating habits
Conclusion:
Therefore to
conclude, Getting
healthy helps you feel in
control of your life.
Regular exercise can
lift your mood and help
you feel better.
Eating junk food,
smoking, and drinking
sugary drinks or alcohol
are all expensive habits.
Living a healthier
lifestyle means a lower
risk of developing many
illnesses.
Tips for
Healthy Eating:
1) One of the most
important tip for
healthy eating
includes a
balanced diet
and meal.
2) We should never
skip meals.
3) We should drink
plenty of water.
4) One should eat a variety of nutrient rich
food.
5) One should enjoy plenty of whole grains,
fruits and vegetables.
6) Eat moderate portions.
7) One should choose what to eat and
keeping in mind what our body needs.
8) Reduce not eliminate certain foods.
9)Make changes
gradually and think
about what you can add
to your diet rather than
what you can take away
first.
10) Every meal should be
enjoyed and consumed
slowly. This will aid
better digestion of the
food.
Food pyramid and its relevance with eating skills.
The Food Pyramid shows us in decreasing order
what we should consume in a day and in what
quantity.
According to the food pyramid, the first level
shows fats, oils and sweets should be consumed
the least. We should not have more than one
serving of fats, oils and sweets in a day. Hence, we
should use it sparingly.
Following the order, in the second level comes
Milk, yoghurt and cheese group along with meat,
fish, eggs, dry beans and nuts group. We should
not have more than two-three servings per day.
In the third level, comes fruits and vegetables
group. As per the pyramid, we should not have
more than three-five servings of vegetables and
two-four servings of fruits, in a day.
In the last level (fourth level) comes rice, pasta,
bread, wheat group. We can have six – eleven
servings of it in a day.

More Related Content

What's hot

Improve Health and Wellness with a Balanced Diet
Improve Health and Wellness with a Balanced DietImprove Health and Wellness with a Balanced Diet
Improve Health and Wellness with a Balanced DietAdoley Odunton
 
Brochure about healthy life (Romania)
Brochure about healthy life (Romania)Brochure about healthy life (Romania)
Brochure about healthy life (Romania)luzegarac
 
Healthy Living and Food Habits
Healthy Living and Food HabitsHealthy Living and Food Habits
Healthy Living and Food HabitsFOLKhyd
 
Health and hygiene
Health and hygieneHealth and hygiene
Health and hygieneSaloni Jaiswal
 
Life style nutrition and health
Life style nutrition and health Life style nutrition and health
Life style nutrition and health HmdSoliman
 
Best School In Chandigarh
Best School In ChandigarhBest School In Chandigarh
Best School In ChandigarhShoryaSharma14
 
Balanced Diet
Balanced DietBalanced Diet
Balanced DietRawid1809
 
The importance of living a healthy lifestyle
The importance of living a healthy lifestyleThe importance of living a healthy lifestyle
The importance of living a healthy lifestylesparzych
 
A healthy lifestyle ppt
A healthy lifestyle pptA healthy lifestyle ppt
A healthy lifestyle pptAnnie_64
 
Healthy Life Style.
Healthy Life Style.Healthy Life Style.
Healthy Life Style.shaikhasultan
 
Why eating healthy is important
Why eating healthy is importantWhy eating healthy is important
Why eating healthy is importantAditya Gupta
 
Health physical education
Health physical educationHealth physical education
Health physical educationalaitzga12
 
LEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLELEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLEHafiz JUNAID
 
Being Healthy
Being Healthy Being Healthy
Being Healthy coyb1971
 
How to lose weight and burn the fat to get a flat belly
How to lose weight and burn the fat to get a flat bellyHow to lose weight and burn the fat to get a flat belly
How to lose weight and burn the fat to get a flat bellypallavi Boinee
 
Health Tips For A Healthy Life Style
Health Tips For A Healthy Life StyleHealth Tips For A Healthy Life Style
Health Tips For A Healthy Life StyleTim Michael
 

What's hot (19)

Improve Health and Wellness with a Balanced Diet
Improve Health and Wellness with a Balanced DietImprove Health and Wellness with a Balanced Diet
Improve Health and Wellness with a Balanced Diet
 
Brochure about healthy life (Romania)
Brochure about healthy life (Romania)Brochure about healthy life (Romania)
Brochure about healthy life (Romania)
 
Healthy Living and Food Habits
Healthy Living and Food HabitsHealthy Living and Food Habits
Healthy Living and Food Habits
 
Health and hygiene
Health and hygieneHealth and hygiene
Health and hygiene
 
Life style nutrition and health
Life style nutrition and health Life style nutrition and health
Life style nutrition and health
 
Best School In Chandigarh
Best School In ChandigarhBest School In Chandigarh
Best School In Chandigarh
 
Balanced Diet
Balanced DietBalanced Diet
Balanced Diet
 
The importance of living a healthy lifestyle
The importance of living a healthy lifestyleThe importance of living a healthy lifestyle
The importance of living a healthy lifestyle
 
A healthy lifestyle ppt
A healthy lifestyle pptA healthy lifestyle ppt
A healthy lifestyle ppt
 
Healthy Life Style.
Healthy Life Style.Healthy Life Style.
Healthy Life Style.
 
Introduction To Healthy Living
Introduction To Healthy LivingIntroduction To Healthy Living
Introduction To Healthy Living
 
Why eating healthy is important
Why eating healthy is importantWhy eating healthy is important
Why eating healthy is important
 
Health physical education
Health physical educationHealth physical education
Health physical education
 
LEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLELEADING A HEALTHY LIFE STYLE
LEADING A HEALTHY LIFE STYLE
 
Being Healthy
Being Healthy Being Healthy
Being Healthy
 
Essay how to keep healthy
Essay   how to keep healthyEssay   how to keep healthy
Essay how to keep healthy
 
How to lose weight and burn the fat to get a flat belly
How to lose weight and burn the fat to get a flat bellyHow to lose weight and burn the fat to get a flat belly
How to lose weight and burn the fat to get a flat belly
 
Health Tips For A Healthy Life Style
Health Tips For A Healthy Life StyleHealth Tips For A Healthy Life Style
Health Tips For A Healthy Life Style
 
Lifestyle & Weight Management
Lifestyle & Weight ManagementLifestyle & Weight Management
Lifestyle & Weight Management
 

Viewers also liked

Bdft i ecls_u-1.5_nouns number
Bdft i ecls_u-1.5_nouns numberBdft i ecls_u-1.5_nouns number
Bdft i ecls_u-1.5_nouns numberRai University
 
Bjmc i, igp, unit-ii, the state executive
Bjmc i, igp, unit-ii, the state executiveBjmc i, igp, unit-ii, the state executive
Bjmc i, igp, unit-ii, the state executiveRai University
 
Diploma sem ii unit v eating skills
Diploma sem ii unit v eating skillsDiploma sem ii unit v eating skills
Diploma sem ii unit v eating skillsRai University
 
B.sc ii unit i adverbs
B.sc ii unit i adverbsB.sc ii unit i adverbs
B.sc ii unit i adverbsRai University
 
Bbai pom u4.7 motivation
Bbai pom u4.7 motivationBbai pom u4.7 motivation
Bbai pom u4.7 motivationRai University
 
Diploma engg iv u-1.3 question tag
Diploma engg iv u-1.3 question tagDiploma engg iv u-1.3 question tag
Diploma engg iv u-1.3 question tagRai University
 
Diploma engg iv u-1.3 change of degrees
Diploma engg iv u-1.3 change of degreesDiploma engg iv u-1.3 change of degrees
Diploma engg iv u-1.3 change of degreesRai University
 
digital logic circuits, digital component
digital logic circuits, digital componentdigital logic circuits, digital component
digital logic circuits, digital componentRai University
 
Bjmc i,jmc, unit-i, press and indian national movement
Bjmc i,jmc, unit-i, press and indian national movementBjmc i,jmc, unit-i, press and indian national movement
Bjmc i,jmc, unit-i, press and indian national movementRai University
 
B.sc. agri i po h unit 5.3 cultivation practices of phalsa
B.sc. agri i po h unit 5.3 cultivation practices of phalsaB.sc. agri i po h unit 5.3 cultivation practices of phalsa
B.sc. agri i po h unit 5.3 cultivation practices of phalsaRai University
 
Diploma_Basic Mathematics_unit-1
Diploma_Basic Mathematics_unit-1Diploma_Basic Mathematics_unit-1
Diploma_Basic Mathematics_unit-1Rai University
 
B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...
B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...
B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...Rai University
 
Ll.b ii jii u iii possession
Ll.b ii jii u iii possessionLl.b ii jii u iii possession
Ll.b ii jii u iii possessionRai University
 
Llb i el u 4.2 water pollution prevention and control act
Llb i el u 4.2 water pollution prevention and control act Llb i el u 4.2 water pollution prevention and control act
Llb i el u 4.2 water pollution prevention and control act Rai University
 
Mba i mm-1 u-1.2 customer value & satisfaction
Mba i mm-1 u-1.2 customer value & satisfactionMba i mm-1 u-1.2 customer value & satisfaction
Mba i mm-1 u-1.2 customer value & satisfactionRai University
 
B.sc. (micro) i em unit 3.4 protozoa
B.sc. (micro) i em unit 3.4 protozoaB.sc. (micro) i em unit 3.4 protozoa
B.sc. (micro) i em unit 3.4 protozoaRai University
 
Mba i mm-1 u-1.5 marketing concepts
Mba i mm-1 u-1.5 marketing conceptsMba i mm-1 u-1.5 marketing concepts
Mba i mm-1 u-1.5 marketing conceptsRai University
 
Ll.b ii lot ii u-iv enforcement under consumer protection act
Ll.b ii lot ii u-iv enforcement under consumer protection actLl.b ii lot ii u-iv enforcement under consumer protection act
Ll.b ii lot ii u-iv enforcement under consumer protection actRai University
 
B.sc. agri i po h unit 2 method of plant propagation and planning orchard
B.sc. agri i po h unit 2 method of plant propagation and planning orchardB.sc. agri i po h unit 2 method of plant propagation and planning orchard
B.sc. agri i po h unit 2 method of plant propagation and planning orchardRai University
 

Viewers also liked (19)

Bdft i ecls_u-1.5_nouns number
Bdft i ecls_u-1.5_nouns numberBdft i ecls_u-1.5_nouns number
Bdft i ecls_u-1.5_nouns number
 
Bjmc i, igp, unit-ii, the state executive
Bjmc i, igp, unit-ii, the state executiveBjmc i, igp, unit-ii, the state executive
Bjmc i, igp, unit-ii, the state executive
 
Diploma sem ii unit v eating skills
Diploma sem ii unit v eating skillsDiploma sem ii unit v eating skills
Diploma sem ii unit v eating skills
 
B.sc ii unit i adverbs
B.sc ii unit i adverbsB.sc ii unit i adverbs
B.sc ii unit i adverbs
 
Bbai pom u4.7 motivation
Bbai pom u4.7 motivationBbai pom u4.7 motivation
Bbai pom u4.7 motivation
 
Diploma engg iv u-1.3 question tag
Diploma engg iv u-1.3 question tagDiploma engg iv u-1.3 question tag
Diploma engg iv u-1.3 question tag
 
Diploma engg iv u-1.3 change of degrees
Diploma engg iv u-1.3 change of degreesDiploma engg iv u-1.3 change of degrees
Diploma engg iv u-1.3 change of degrees
 
digital logic circuits, digital component
digital logic circuits, digital componentdigital logic circuits, digital component
digital logic circuits, digital component
 
Bjmc i,jmc, unit-i, press and indian national movement
Bjmc i,jmc, unit-i, press and indian national movementBjmc i,jmc, unit-i, press and indian national movement
Bjmc i,jmc, unit-i, press and indian national movement
 
B.sc. agri i po h unit 5.3 cultivation practices of phalsa
B.sc. agri i po h unit 5.3 cultivation practices of phalsaB.sc. agri i po h unit 5.3 cultivation practices of phalsa
B.sc. agri i po h unit 5.3 cultivation practices of phalsa
 
Diploma_Basic Mathematics_unit-1
Diploma_Basic Mathematics_unit-1Diploma_Basic Mathematics_unit-1
Diploma_Basic Mathematics_unit-1
 
B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...
B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...
B.Sc.(Micro+Biotech) II Animal & Plant Physiology Unit 3.1 Introduction to. D...
 
Ll.b ii jii u iii possession
Ll.b ii jii u iii possessionLl.b ii jii u iii possession
Ll.b ii jii u iii possession
 
Llb i el u 4.2 water pollution prevention and control act
Llb i el u 4.2 water pollution prevention and control act Llb i el u 4.2 water pollution prevention and control act
Llb i el u 4.2 water pollution prevention and control act
 
Mba i mm-1 u-1.2 customer value & satisfaction
Mba i mm-1 u-1.2 customer value & satisfactionMba i mm-1 u-1.2 customer value & satisfaction
Mba i mm-1 u-1.2 customer value & satisfaction
 
B.sc. (micro) i em unit 3.4 protozoa
B.sc. (micro) i em unit 3.4 protozoaB.sc. (micro) i em unit 3.4 protozoa
B.sc. (micro) i em unit 3.4 protozoa
 
Mba i mm-1 u-1.5 marketing concepts
Mba i mm-1 u-1.5 marketing conceptsMba i mm-1 u-1.5 marketing concepts
Mba i mm-1 u-1.5 marketing concepts
 
Ll.b ii lot ii u-iv enforcement under consumer protection act
Ll.b ii lot ii u-iv enforcement under consumer protection actLl.b ii lot ii u-iv enforcement under consumer protection act
Ll.b ii lot ii u-iv enforcement under consumer protection act
 
B.sc. agri i po h unit 2 method of plant propagation and planning orchard
B.sc. agri i po h unit 2 method of plant propagation and planning orchardB.sc. agri i po h unit 2 method of plant propagation and planning orchard
B.sc. agri i po h unit 2 method of plant propagation and planning orchard
 

Similar to Diploma Sem II Unit V Eating Skills

BBA II Unit V Eating Skills
BBA II Unit V Eating SkillsBBA II Unit V Eating Skills
BBA II Unit V Eating SkillsRai University
 
ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...
ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...
ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...study2007
 
Overall health converted
Overall health convertedOverall health converted
Overall health convertedRENGAN SRINIVASAN
 
Healthy body with the right foods
Healthy body with the right foodsHealthy body with the right foods
Healthy body with the right foodsshiva lal
 
How to stay it and healthy at any age
How to stay it and healthy at any ageHow to stay it and healthy at any age
How to stay it and healthy at any agePaul Hung
 
The better and_healthy_you[1]
The better and_healthy_you[1]The better and_healthy_you[1]
The better and_healthy_you[1]swetabhatia4
 
Joe Litotine - Lifetime Fitness - Nutrition Manual
Joe Litotine - Lifetime Fitness - Nutrition ManualJoe Litotine - Lifetime Fitness - Nutrition Manual
Joe Litotine - Lifetime Fitness - Nutrition ManualJoe Liotine Life Time
 
The better and healthy you (2020)
The better and healthy you (2020)The better and healthy you (2020)
The better and healthy you (2020)SunnyDezire
 
One Simple Way To Maintain Your Balance And Prevent Dizziness
One Simple Way To Maintain Your Balance And Prevent DizzinessOne Simple Way To Maintain Your Balance And Prevent Dizziness
One Simple Way To Maintain Your Balance And Prevent Dizzinessjebin jacob
 
The better and healthy you
The better and healthy youThe better and healthy you
The better and healthy youVijayBabu81
 
Me the more_confidant
Me the more_confidantMe the more_confidant
Me the more_confidantBiplob Ganguli
 
Overall health
Overall healthOverall health
Overall healthShuaebAhmed
 
The Better and Healthy You
The Better and Healthy YouThe Better and Healthy You
The Better and Healthy YouGuruprasad Joshi
 

Similar to Diploma Sem II Unit V Eating Skills (15)

BBA II Unit V Eating Skills
BBA II Unit V Eating SkillsBBA II Unit V Eating Skills
BBA II Unit V Eating Skills
 
The Better and Healthy You
The Better and Healthy YouThe Better and Healthy You
The Better and Healthy You
 
ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...
ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...
ch.3 food,nutrition ,health &fitnessclass xi Document from Anita Malhotra (2)...
 
Overall health converted
Overall health convertedOverall health converted
Overall health converted
 
Healthy body with the right foods
Healthy body with the right foodsHealthy body with the right foods
Healthy body with the right foods
 
How to stay it and healthy at any age
How to stay it and healthy at any ageHow to stay it and healthy at any age
How to stay it and healthy at any age
 
The better and_healthy_you[1]
The better and_healthy_you[1]The better and_healthy_you[1]
The better and_healthy_you[1]
 
Joe Litotine - Lifetime Fitness - Nutrition Manual
Joe Litotine - Lifetime Fitness - Nutrition ManualJoe Litotine - Lifetime Fitness - Nutrition Manual
Joe Litotine - Lifetime Fitness - Nutrition Manual
 
The better and healthy you (2020)
The better and healthy you (2020)The better and healthy you (2020)
The better and healthy you (2020)
 
One Simple Way To Maintain Your Balance And Prevent Dizziness
One Simple Way To Maintain Your Balance And Prevent DizzinessOne Simple Way To Maintain Your Balance And Prevent Dizziness
One Simple Way To Maintain Your Balance And Prevent Dizziness
 
Importance of food habits
Importance of food habitsImportance of food habits
Importance of food habits
 
The better and healthy you
The better and healthy youThe better and healthy you
The better and healthy you
 
Me the more_confidant
Me the more_confidantMe the more_confidant
Me the more_confidant
 
Overall health
Overall healthOverall health
Overall health
 
The Better and Healthy You
The Better and Healthy YouThe Better and Healthy You
The Better and Healthy You
 

More from Rai University

Brochure Rai University
Brochure Rai University Brochure Rai University
Brochure Rai University Rai University
 
Mm unit 2 point 1
Mm unit 2 point 1Mm unit 2 point 1
Mm unit 2 point 1Rai University
 
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,
Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,Rai University
 
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02Rai University
 
Bsc agri 2 pae u-4.3 public expenditure
Bsc agri  2 pae  u-4.3 public expenditureBsc agri  2 pae  u-4.3 public expenditure
Bsc agri 2 pae u-4.3 public expenditureRai University
 
Bsc agri 2 pae u-4.2 public finance
Bsc agri  2 pae  u-4.2 public financeBsc agri  2 pae  u-4.2 public finance
Bsc agri 2 pae u-4.2 public financeRai University
 
Bsc agri 2 pae u-4.1 introduction
Bsc agri  2 pae  u-4.1 introductionBsc agri  2 pae  u-4.1 introduction
Bsc agri 2 pae u-4.1 introductionRai University
 
Bsc agri 2 pae u-3.3 inflation
Bsc agri  2 pae  u-3.3  inflationBsc agri  2 pae  u-3.3  inflation
Bsc agri 2 pae u-3.3 inflationRai University
 
Bsc agri 2 pae u-3.2 introduction to macro economics
Bsc agri  2 pae  u-3.2 introduction to macro economicsBsc agri  2 pae  u-3.2 introduction to macro economics
Bsc agri 2 pae u-3.2 introduction to macro economicsRai University
 
Bsc agri 2 pae u-3.1 marketstructure
Bsc agri  2 pae  u-3.1 marketstructureBsc agri  2 pae  u-3.1 marketstructure
Bsc agri 2 pae u-3.1 marketstructureRai University
 
Bsc agri 2 pae u-3 perfect-competition
Bsc agri  2 pae  u-3 perfect-competitionBsc agri  2 pae  u-3 perfect-competition
Bsc agri 2 pae u-3 perfect-competitionRai University
 

More from Rai University (20)

Brochure Rai University
Brochure Rai University Brochure Rai University
Brochure Rai University
 
Mm unit 4point2
Mm unit 4point2Mm unit 4point2
Mm unit 4point2
 
Mm unit 4point1
Mm unit 4point1Mm unit 4point1
Mm unit 4point1
 
Mm unit 4point3
Mm unit 4point3Mm unit 4point3
Mm unit 4point3
 
Mm unit 3point2
Mm unit 3point2Mm unit 3point2
Mm unit 3point2
 
Mm unit 3point1
Mm unit 3point1Mm unit 3point1
Mm unit 3point1
 
Mm unit 2point2
Mm unit 2point2Mm unit 2point2
Mm unit 2point2
 
Mm unit 2 point 1
Mm unit 2 point 1Mm unit 2 point 1
Mm unit 2 point 1
 
Mm unit 1point3
Mm unit 1point3Mm unit 1point3
Mm unit 1point3
 
Mm unit 1point2
Mm unit 1point2Mm unit 1point2
Mm unit 1point2
 
Mm unit 1point1
Mm unit 1point1Mm unit 1point1
Mm unit 1point1
 
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,
Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,Bdft ii, tmt, unit-iii,  dyeing & types of dyeing,
Bdft ii, tmt, unit-iii, dyeing & types of dyeing,
 
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02Bsc agri  2 pae  u-4.4 publicrevenue-presentation-130208082149-phpapp02
Bsc agri 2 pae u-4.4 publicrevenue-presentation-130208082149-phpapp02
 
Bsc agri 2 pae u-4.3 public expenditure
Bsc agri  2 pae  u-4.3 public expenditureBsc agri  2 pae  u-4.3 public expenditure
Bsc agri 2 pae u-4.3 public expenditure
 
Bsc agri 2 pae u-4.2 public finance
Bsc agri  2 pae  u-4.2 public financeBsc agri  2 pae  u-4.2 public finance
Bsc agri 2 pae u-4.2 public finance
 
Bsc agri 2 pae u-4.1 introduction
Bsc agri  2 pae  u-4.1 introductionBsc agri  2 pae  u-4.1 introduction
Bsc agri 2 pae u-4.1 introduction
 
Bsc agri 2 pae u-3.3 inflation
Bsc agri  2 pae  u-3.3  inflationBsc agri  2 pae  u-3.3  inflation
Bsc agri 2 pae u-3.3 inflation
 
Bsc agri 2 pae u-3.2 introduction to macro economics
Bsc agri  2 pae  u-3.2 introduction to macro economicsBsc agri  2 pae  u-3.2 introduction to macro economics
Bsc agri 2 pae u-3.2 introduction to macro economics
 
Bsc agri 2 pae u-3.1 marketstructure
Bsc agri  2 pae  u-3.1 marketstructureBsc agri  2 pae  u-3.1 marketstructure
Bsc agri 2 pae u-3.1 marketstructure
 
Bsc agri 2 pae u-3 perfect-competition
Bsc agri  2 pae  u-3 perfect-competitionBsc agri  2 pae  u-3 perfect-competition
Bsc agri 2 pae u-3 perfect-competition
 

Recently uploaded

Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Krashi Coaching
 
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...Marc Dusseiller Dusjagr
 
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsScience 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsKarinaGenton
 
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdfssuser54595a
 
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17Celine George
 
Micromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of PowdersMicromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of PowdersChitralekhaTherkar
 
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAPM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAssociation for Project Management
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxRoyAbrique
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformChameera Dedduwage
 
mini mental status format.docx
mini    mental       status     format.docxmini    mental       status     format.docx
mini mental status format.docxPoojaSen20
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application ) Sakshi Ghasle
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentInMediaRes1
 
Solving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxSolving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxOH TEIK BIN
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991RKavithamani
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 

Recently uploaded (20)

Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
 
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
 
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsScience 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its Characteristics
 
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAĐĄY_INDEX-DM_23-1-final-eng.pdf
 
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
Incoming and Outgoing Shipments in 1 STEP Using Odoo 17
 
Micromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of PowdersMicromeritics - Fundamental and Derived Properties of Powders
Micromeritics - Fundamental and Derived Properties of Powders
 
APM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across SectorsAPM Welcome, APM North West Network Conference, Synergies Across Sectors
APM Welcome, APM North West Network Conference, Synergies Across Sectors
 
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdfTataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
 
mini mental status format.docx
mini    mental       status     format.docxmini    mental       status     format.docx
mini mental status format.docx
 
Hybridoma Technology ( Production , Purification , and Application )
Hybridoma Technology  ( Production , Purification , and Application  ) Hybridoma Technology  ( Production , Purification , and Application  )
Hybridoma Technology ( Production , Purification , and Application )
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
Alper Gobel In Media Res Media Component
Alper Gobel In Media Res Media ComponentAlper Gobel In Media Res Media Component
Alper Gobel In Media Res Media Component
 
Solving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxSolving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptx
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 

Diploma Sem II Unit V Eating Skills

  • 1. Course – Diploma Subject – English Communication and Life Skills Unit - 5
  • 2. Importance of Healthy Lifestyle and necessary components. • A healthy lifestyle is important for everyone. • ‘Healthy living’ means maintaining a healthy lifestyle and introducing habits that improve your health. (Define: Healthy Living) • It’s about enjoying yourself without risking your health. It’s what you eat and drink; sleeping well and managing stress. • It’s about feeling fitter physically, mentally and emotionally. •
  • 3. • Those who truly enjoy a healthy lifestyle take a number of things into account. Beyond eating right, they also pay attention to exercise, emotional well being and business well being. • A healthy lifestyle is important for a many reasons. The first reason a healthy lifestyle is important is to remain as free of disease and illness as possible and to have as long a life expectancy as you possibly can. • The second reason is that it makes life more enjoyable. When you are fit and healthy you have much more energy and a much better outlook on life without having to worry about health problems.
  • 4. • A healthy lifestyle is one that that concerns itself with good physical and mental health. Good physical health can be achieved by following a healthy diet and doing regular exercise. • The basics of a balanced healthy diet are lots of fruit and vegetables, wholegrain foods such as brown bread, pasta and rice, a source of protein and low fat dairy products. • Exercise is an important part of a healthy lifestyle because it helps to burn off excess calories, is good for strength and flexibility. • Exercising is also a great way of boosting the metabolism and promotes healthy weight loss and any form of physical activity.
  • 5. • Good mental health is also important. Stress is a big problem for many people these days and has been linked to many health issues. Stress can also cause the body to put on weight. Controlling stress can be hard but relaxation techniques such as yoga, massage and aromatherapy have been shown to be a big help.
  • 6.
  • 7. • The Components of Healthy Life Style are as follows: 1) Healthy Food 2) Sufficient Sleep and Water 3) Proper Exercise and an active body 4) Enough sunshine and fresh air 5) Healthy relationships 6) Sound (strong) career 7) Balance between work and relationships 8) Healthy mindset and spirituality 9) Proper finances 10) Healthy eating habits
  • 8. Conclusion: Therefore to conclude, Getting healthy helps you feel in control of your life. Regular exercise can lift your mood and help you feel better. Eating junk food, smoking, and drinking sugary drinks or alcohol are all expensive habits. Living a healthier lifestyle means a lower risk of developing many illnesses.
  • 9. Tips for Healthy Eating: 1) One of the most important tip for healthy eating includes a balanced diet and meal. 2) We should never skip meals. 3) We should drink plenty of water.
  • 10. 4) One should eat a variety of nutrient rich food. 5) One should enjoy plenty of whole grains, fruits and vegetables. 6) Eat moderate portions. 7) One should choose what to eat and keeping in mind what our body needs. 8) Reduce not eliminate certain foods.
  • 11. 9)Make changes gradually and think about what you can add to your diet rather than what you can take away first. 10) Every meal should be enjoyed and consumed slowly. This will aid better digestion of the food.
  • 12.
  • 13. Food pyramid and its relevance with eating skills. The Food Pyramid shows us in decreasing order what we should consume in a day and in what quantity. According to the food pyramid, the first level shows fats, oils and sweets should be consumed the least. We should not have more than one serving of fats, oils and sweets in a day. Hence, we should use it sparingly. Following the order, in the second level comes Milk, yoghurt and cheese group along with meat, fish, eggs, dry beans and nuts group. We should not have more than two-three servings per day.
  • 14.
  • 15.
  • 16. In the third level, comes fruits and vegetables group. As per the pyramid, we should not have more than three-five servings of vegetables and two-four servings of fruits, in a day. In the last level (fourth level) comes rice, pasta, bread, wheat group. We can have six – eleven servings of it in a day.