Digestive system
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The document describes the basic human digestive system process. Food is chewed in the mouth with teeth and mixed with saliva before passing through the esophagus into the stomach. In the stomach, gastric juices further break down the food into a thick liquid. This liquid then enters the small intestine where nutrients are absorbed with help from liver and pancreatic juices. Remaining waste moves to the large intestine and is eventually expelled through the anus as feces.
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Digestive system
We chew food in our mouth and it passes to the esophagus and stomach. The stomach produces gastric juices and mixes the food with juices from the liver, pancreas, and stomach to create a thick liquid. This liquid passes to the small intestine where nutrients are absorbed and then to the large intestine where waste is stored and water is absorbed before waste is released through the anus. The digestive system breaks down food into nutrients and removes waste.
Food3
We need food to live and stay healthy. Food provides us with energy and nutrients that are essential for growth. Our digestive system breaks down food into substances that our bodies can use. Food enters the mouth and is broken down by teeth and saliva before moving to the stomach and small intestine where it is further broken down by enzymes. Nutrients are then absorbed into the bloodstream while waste is eliminated through the large intestine and anus. A balanced diet from all major food groups is needed to provide the body with what it requires depending on factors like age and activity level.
Food6
This document discusses food and digestion. It explains that food provides us with energy and nutrients from different food groups like grains, vegetables, fruits, milk, and meat. It also describes the digestive system and the stages of digestion, where food is broken down in the mouth, stomach, and intestines before nutrients are absorbed and waste is expelled.
Food10
1. Food provides our bodies with the substances needed for growth, health, and energy. We obtain food from both animal sources like meat and milk, and plant sources like fruits and vegetables.
2. Food is classified into five groups - grains, vegetables, fruits, milk, and meat/fish/beans - which provide us with energy, vitamins, minerals, calcium, and proteins respectively. A balanced diet incorporates foods from all groups.
3. The amount of food needed depends on age and activity level. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body and eliminate waste.
Food11
1. Food provides our bodies with the substances needed for growth, health, and energy. It comes from plants like fruits and grains or animals like meat.
2. A balanced diet consists of eating foods from the five major food groups: grains, vegetables, fruits, dairy, and proteins. This ensures our bodies get all necessary vitamins, minerals, and nutrients.
3. The digestive system breaks down food through a multi-step process starting in the mouth and ending in the intestines, allowing our bodies to absorb useful parts and eliminate waste.
The nutrients in food
Food contains nutrients like carbohydrates, fats, proteins, vitamins, and minerals that our bodies need to grow and function properly. Carbohydrates and fats provide energy, while proteins help our bodies and tissues grow and repair. Vitamins and minerals are essential for overall health. It is important to consume a variety of these nutrients from different foods and also drink water for health.
Food7
This document discusses food and nutrition. It explains that food provides us with energy and nutrients needed to grow and stay healthy. Food comes from plants like fruits and vegetables or animals like meat and milk. The document outlines the five main food groups: grains, vegetables, fruits, milk, and meat/beans/fish. It also describes the digestive system and the stages of digestion food goes through in our bodies.
Food1
1. Food provides our bodies with energy and nutrients needed for growth and health. It is classified into five groups: grains, vegetables, fruits, milk, and meat/beans.
2. A balanced diet from all the food groups is important for a healthy diet. The amount of food needed depends on age, growth, and physical activity level.
3. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body.
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Digestive system
We chew food in our mouth and it passes to the esophagus and stomach. The stomach produces gastric juices and mixes the food with juices from the liver, pancreas, and stomach to create a thick liquid. This liquid passes to the small intestine where nutrients are absorbed and then to the large intestine where waste is stored and water is absorbed before waste is released through the anus. The digestive system breaks down food into nutrients and removes waste.
Food3
We need food to live and stay healthy. Food provides us with energy and nutrients that are essential for growth. Our digestive system breaks down food into substances that our bodies can use. Food enters the mouth and is broken down by teeth and saliva before moving to the stomach and small intestine where it is further broken down by enzymes. Nutrients are then absorbed into the bloodstream while waste is eliminated through the large intestine and anus. A balanced diet from all major food groups is needed to provide the body with what it requires depending on factors like age and activity level.
Food6
This document discusses food and digestion. It explains that food provides us with energy and nutrients from different food groups like grains, vegetables, fruits, milk, and meat. It also describes the digestive system and the stages of digestion, where food is broken down in the mouth, stomach, and intestines before nutrients are absorbed and waste is expelled.
Food10
1. Food provides our bodies with the substances needed for growth, health, and energy. We obtain food from both animal sources like meat and milk, and plant sources like fruits and vegetables.
2. Food is classified into five groups - grains, vegetables, fruits, milk, and meat/fish/beans - which provide us with energy, vitamins, minerals, calcium, and proteins respectively. A balanced diet incorporates foods from all groups.
3. The amount of food needed depends on age and activity level. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body and eliminate waste.
Food11
1. Food provides our bodies with the substances needed for growth, health, and energy. It comes from plants like fruits and grains or animals like meat.
2. A balanced diet consists of eating foods from the five major food groups: grains, vegetables, fruits, dairy, and proteins. This ensures our bodies get all necessary vitamins, minerals, and nutrients.
3. The digestive system breaks down food through a multi-step process starting in the mouth and ending in the intestines, allowing our bodies to absorb useful parts and eliminate waste.
The nutrients in food
Food contains nutrients like carbohydrates, fats, proteins, vitamins, and minerals that our bodies need to grow and function properly. Carbohydrates and fats provide energy, while proteins help our bodies and tissues grow and repair. Vitamins and minerals are essential for overall health. It is important to consume a variety of these nutrients from different foods and also drink water for health.
Food7
This document discusses food and nutrition. It explains that food provides us with energy and nutrients needed to grow and stay healthy. Food comes from plants like fruits and vegetables or animals like meat and milk. The document outlines the five main food groups: grains, vegetables, fruits, milk, and meat/beans/fish. It also describes the digestive system and the stages of digestion food goes through in our bodies.
Food1
1. Food provides our bodies with energy and nutrients needed for growth and health. It is classified into five groups: grains, vegetables, fruits, milk, and meat/beans.
2. A balanced diet from all the food groups is important for a healthy diet. The amount of food needed depends on age, growth, and physical activity level.
3. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body.
Kevinfood
Food comes from various sources like plants, animals, and water. Food is classified into five groups - grains, vegetables, fruits, milk, and meat/fish/beans - which provide us with energy, vitamins, minerals, and proteins. A balanced diet consists of eating a variety of foods from each group to stay healthy. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body and eliminate waste.
Food9
1. Food provides our bodies with nutrients and energy. We obtain food from plants like fruits and grains, and animals like meat and milk.
2. Food is classified into five groups - grains, vegetables, fruits, milk, and meat/beans/fish - to ensure a balanced, healthy diet.
3. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body.
Digestive system
The digestive system breaks down food through a multi-step process involving many organs like the mouth, esophagus, stomach, liver, pancreas, and intestines. Food is broken down through chewing in the mouth, mixing with acids and enzymes in the stomach, and further breakdown in the small intestine before nutrients are absorbed in the bloodstream. The digestive system helps break down food into smaller particles so the body can use it for energy and deals with waste through organs like the large intestine.
Healthy habits
This document outlines five healthy habits: eating healthily with a balanced diet containing various nutrients; exercising to benefit the respiratory and circulatory systems; sleeping for 9-10 hours per night to allow the body and brain to rest and grow; keeping clean by brushing teeth twice a day and washing hands; and having periodic medical checkups such as visiting the dentist and getting vaccinations. Specific healthy foods mentioned include calcium-rich foods for bones and teeth, potassium-rich bananas for muscles, and iron-rich foods for blood.
Unit 7 the_digestive_system_
The document summarizes the key parts and functions of the digestive system. It explains that digestion begins in the mouth where teeth cut and chew food, which is then mixed with saliva by the tongue. Food travels to the stomach where it mixes with gastric juices before entering the small intestine, where nutrients are absorbed into blood. Remaining waste continues into the large intestine and leaves the body through the anus.
From Tasting to Digesting (Part 3) Class 5 EVS
This Presentation is to describe about the structure and functions of Stomach and also tells about the need of proper food as well as the importance of Balanced Diet.
This is a part of Class 5 EVS Chapter 3 From Tasting to Digesting.
Digestive- student AJ'08.ppt
The digestive system breaks down food into nutrients that the body can use for energy. It is a long process starting in the mouth and ending when waste leaves the rectum, taking around 10-20 hours. Key organs like the stomach and small intestine play important roles in digestion by breaking down proteins, carbohydrates, and fats. The system provides nutrients to fuel everyday activities while problems can arise if digestion is disrupted.
The Digestive System
The digestive system ingests food, breaks it down for nutrient absorption, and eliminates waste. It contains major organs like the liver, stomach, and pancreas. The liver performs many functions, including producing bile to break down fat and helping blood clotting and temperature regulation. Gallstones form when liquid in the gallbladder hardens into pieces and can cause pain, nausea, and other symptoms. Treatment may include drugs to dissolve stones or surgery to remove the gallbladder. Maintaining a healthy lifestyle can help prevent gallstones.
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The digestive system breaks down food and absorbs nutrients. It begins with the mouth, where saliva starts breaking down food. Food then moves to the stomach through the esophagus, where it is further broken down into a liquid substance. It then passes into the small intestine, where nutrients are absorbed into the bloodstream. Remaining waste moves to the large intestine, where water is absorbed before waste is expelled from the body. The liver, pancreas, and other organs produce juices that aid in digestion.
The digestive system
The document summarizes the stages of digestion in humans, including ingestion, digestion, absorption, and elimination. Food enters the mouth and passes through the esophagus, stomach, small intestine, large intestine, rectum and anus. In the mouth, mechanical digestion begins with chewing and mixing with saliva. The stomach aids with both mechanical and chemical breakdown through churning and acids. Most digestion occurs in the small intestine where enzymes from the liver, pancreas and intestine further break down food into absorbable nutrients, which then enter the bloodstream. Undigested waste moves to the large intestine, rectum and anus to be eliminated.
Jeopardy game chapter 14 sections 1 and 2
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Your digestive system breaks down food so your body's cells can use it to make energy. Digestion begins in the mouth where chewing breaks down food. The food then moves through the esophagus into the stomach where muscles squeeze it into smaller pieces and chemicals further break it down. Next, the food moves to the small intestine where nutrients from the food are absorbed into the bloodstream to nourish cells. Any remaining food then moves to the large intestine where water is absorbed before the waste leaves the body.
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This document outlines key information about food and nutrition for 4th grade students. It discusses the importance of eating a balanced diet with foods from all groups to get necessary nutrients. The six food groups are listed as well as the nutrients provided by foods from each group. Students are taught they need to eat five meals a day and drink six to eight glasses of water. A balanced diet in the right amounts is important to maintain a healthy weight.
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The document discusses nutrition and the digestive process. It explains that food provides the body with energy and building materials through nutrients and oxygen. A balanced diet includes all types of nutrients like carbohydrates, fats, proteins, water, vitamins and minerals in the correct quantities to meet the body's needs. The digestive process involves digestion in the mouth, stomach and small intestine, absorption of nutrients in the small intestine, and elimination of waste from the large intestine.
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Kevinfood
Food comes from various sources like plants, animals, and water. Food is classified into five groups - grains, vegetables, fruits, milk, and meat/fish/beans - which provide us with energy, vitamins, minerals, and proteins. A balanced diet consists of eating a variety of foods from each group to stay healthy. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body and eliminate waste.
Food9
1. Food provides our bodies with nutrients and energy. We obtain food from plants like fruits and grains, and animals like meat and milk.
2. Food is classified into five groups - grains, vegetables, fruits, milk, and meat/beans/fish - to ensure a balanced, healthy diet.
3. The digestive system breaks down food through a multi-step process involving the mouth, esophagus, stomach, and intestines to extract nutrients for the body.
Digestive system
The digestive system breaks down food through a multi-step process involving many organs like the mouth, esophagus, stomach, liver, pancreas, and intestines. Food is broken down through chewing in the mouth, mixing with acids and enzymes in the stomach, and further breakdown in the small intestine before nutrients are absorbed in the bloodstream. The digestive system helps break down food into smaller particles so the body can use it for energy and deals with waste through organs like the large intestine.
Healthy habits
This document outlines five healthy habits: eating healthily with a balanced diet containing various nutrients; exercising to benefit the respiratory and circulatory systems; sleeping for 9-10 hours per night to allow the body and brain to rest and grow; keeping clean by brushing teeth twice a day and washing hands; and having periodic medical checkups such as visiting the dentist and getting vaccinations. Specific healthy foods mentioned include calcium-rich foods for bones and teeth, potassium-rich bananas for muscles, and iron-rich foods for blood.
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The document summarizes the key parts and functions of the digestive system. It explains that digestion begins in the mouth where teeth cut and chew food, which is then mixed with saliva by the tongue. Food travels to the stomach where it mixes with gastric juices before entering the small intestine, where nutrients are absorbed into blood. Remaining waste continues into the large intestine and leaves the body through the anus.
From Tasting to Digesting (Part 3) Class 5 EVS
This Presentation is to describe about the structure and functions of Stomach and also tells about the need of proper food as well as the importance of Balanced Diet.
This is a part of Class 5 EVS Chapter 3 From Tasting to Digesting.
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The digestive system breaks down food into nutrients that the body can use for energy. It is a long process starting in the mouth and ending when waste leaves the rectum, taking around 10-20 hours. Key organs like the stomach and small intestine play important roles in digestion by breaking down proteins, carbohydrates, and fats. The system provides nutrients to fuel everyday activities while problems can arise if digestion is disrupted.
The Digestive System
The digestive system ingests food, breaks it down for nutrient absorption, and eliminates waste. It contains major organs like the liver, stomach, and pancreas. The liver performs many functions, including producing bile to break down fat and helping blood clotting and temperature regulation. Gallstones form when liquid in the gallbladder hardens into pieces and can cause pain, nausea, and other symptoms. Treatment may include drugs to dissolve stones or surgery to remove the gallbladder. Maintaining a healthy lifestyle can help prevent gallstones.
The digestive system jennily
The digestive system breaks down food and absorbs nutrients. It begins with the mouth, where saliva starts breaking down food. Food then moves to the stomach through the esophagus, where it is further broken down into a liquid substance. It then passes into the small intestine, where nutrients are absorbed into the bloodstream. Remaining waste moves to the large intestine, where water is absorbed before waste is expelled from the body. The liver, pancreas, and other organs produce juices that aid in digestion.
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The document summarizes the stages of digestion in humans, including ingestion, digestion, absorption, and elimination. Food enters the mouth and passes through the esophagus, stomach, small intestine, large intestine, rectum and anus. In the mouth, mechanical digestion begins with chewing and mixing with saliva. The stomach aids with both mechanical and chemical breakdown through churning and acids. Most digestion occurs in the small intestine where enzymes from the liver, pancreas and intestine further break down food into absorbable nutrients, which then enter the bloodstream. Undigested waste moves to the large intestine, rectum and anus to be eliminated.
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The document provides information about the human digestive system, including definitions of key terms like nutrients, mechanical digestion, chemical digestion, peristalsis, enzymes, villi, and more. It discusses the roles and locations of the mouth, esophagus, stomach, small intestine, large intestine, rectum, anus, liver, gallbladder, and pancreas. It also lists some major nutrients like proteins, vitamins, minerals, water, fats, sugars, starches, fiber, and essential amino acids.
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This document discusses the six major classes of nutrients needed for human nutrition: proteins, carbohydrates, fats, vitamins, minerals, and water. It describes the functions and sources of each nutrient class. Proteins, carbohydrates, and fats provide calories and energy, while vitamins and minerals regulate body functions. Water is essential for survival and helps carry nutrients through the body. A balanced variety of foods from the major food groups is needed to obtain all of the required nutrients.
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Your digestive system breaks down food so your body's cells can use it to make energy. Digestion begins in the mouth where chewing breaks down food. The food then moves through the esophagus into the stomach where muscles squeeze it into smaller pieces and chemicals further break it down. Next, the food moves to the small intestine where nutrients from the food are absorbed into the bloodstream to nourish cells. Any remaining food then moves to the large intestine where water is absorbed before the waste leaves the body.
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This document outlines key information about food and nutrition for 4th grade students. It discusses the importance of eating a balanced diet with foods from all groups to get necessary nutrients. The six food groups are listed as well as the nutrients provided by foods from each group. Students are taught they need to eat five meals a day and drink six to eight glasses of water. A balanced diet in the right amounts is important to maintain a healthy weight.
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The document discusses nutrition and the digestive process. It explains that food provides the body with energy and building materials through nutrients and oxygen. A balanced diet includes all types of nutrients like carbohydrates, fats, proteins, water, vitamins and minerals in the correct quantities to meet the body's needs. The digestive process involves digestion in the mouth, stomach and small intestine, absorption of nutrients in the small intestine, and elimination of waste from the large intestine.
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Any substance (other than food) that is used to prevent, diagnose, treat, or relieve symptoms of a
disease or abnormal condition
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Digestive system
- 2. Mouth:We chew the food with our teeth. The food mixes with saliva. Teeth Tongue
- 3. The tongue pases the food to the oesophagous. Oesophagous
- 4. The food reaches the stomach. The stomach is like a bag that mixes the food with gastric juices. It becomes a thick liquid.
- 5. The thick liquid goes to the SMALL INTESTIVE.The small intestive breacks down the food more.
- 6. The liver and the pancreas give us juices to the small intestive.This juices help to absorb the nutrients.
- 7. Large Intestine The remains of the food that we don´t need go to the large intestine.
- 8. When the large intestive is full of FAECES they go out trough the anus.
- 9. María Paula