The document describes several different types of beverage businesses including bars focused on specific themes like retro video games (Barcade), Star Trek (Quarks Bar), science (Miracle of Science), and NASA (Outpost Tavern). It also discusses bars that incorporate innovative technology like touchscreen menus (Clo Wine Bar, Mundo Tapas, Robotic Restaurant) or an inflatable structure (Inflatable Irish Pub). Finally, it provides details about several restaurants and their menus, including Smash Wine Bar & Bistro, The Winery Restaurant, and Wanera Wine Bar.

1. Different Beverage
Businesses
Presented By:
Group 2: Girls
Ill-B

2. Alcoholic beverage
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An alcoholic beverage is a drink containing ethanol, commonly
known as alcohol. Alcoholic beverages are divided into three
general classes: beers, wines, and spirits. They are legally
consumed in most countries, and over 100 countries have laws
regulating their production, sale, and consumption. In particular,
such laws specify the minimum age at which a person may legally
buy or drink them. This minimum age varies between 16 and 25
years, depending upon the country and the type of drink. Most
nations set it at 18 years of age.
The production and consumption of alcohol occurs in most cultures
of the world, from hunter-gatherer peoples to nationstates. Alcoholic beverages are often an important part of social
events in these cultures.
Alcohol is a psychoactive drug that has a depressant effect. A
high blood alcohol content is usually considered to be
legal drunkenness because it reduces attention and slows reaction
speed. Alcohol can be addictive and addiction to alcohol is known
as alcoholism.

3. BARCADE
• The Barcade in Brooklyn is a wonderful place for
computer enthusiasts to drink a beer and play some
great Aracade games. With an awesome variety of retro
games, pool tables and different beer, it could be the
best place to hang out besides your hi-tech room.

4. Quarks Bar
• Star Trek fans are already familiar with Quark,
his Bar and the real life replica that is located in
the Las Vegas Hilton. It is a place where deep
space enthusiast aren’t only welcome but are
more normal than any regular folks.

5. Inflatable Irish Pub
• With the Inflatable Irish Pub you could
bring the fun to your own backyard, but
you would have to be careful that you
don’t pop the bar in its entirety.

6. The Rectum Bar
• The Rectum Bar in Vienna is something that is difficult
to look at, yet you cannot really look away. It allows
costumer to get a good cup of Coffee and also learn
about the digestion track in Super size.

7. Outpost
Tavern
(Closed)
• Although it has long been closed, the
Outpost Tavern was a NASA tribute
hangout. With various memorabilia
utilizing the Astronaut theme, it was a
place could call home.

8. Eye Candy Bar
• Located in the Mandalay Bay in Las Vegas, Eyecandy
delivers great Hi Tech with bright ‘eyecandy’. This bar
includes interactive touch tables,with an ever changing
landscape great sound stations and a Michael
Jackson dance floor.

9. Clo Wine Bar
• Located in New York City, the Clo Wine Bar allows you
to select your drinks using a Hi Tech Touchscreen, so
you could really feel advanced and innovative. The
experience is enhanced by an interactive environment
that brings insight to the imbibing. Visitors can drink,
socialize, taste, consume and share not only wine but
information and opinions. Clo was imagined as a
democratizing force in the world of viniculture.

10. Miracle Of
Science
• The Miracle of Science in Cambridge is a wonderful
place for Science Enthusiasts. The entire look is great
with the menu presented like the periodic table of
elements, the drinks come in actual beakers, and even
the condiments have a special delivery system… test
tubes.

11. Mundo Global
Tapas
• There may be many more restaurants adapting this kind
of menu system, but the Mundo Tapas in North Sydney
already provides an iPad as the menu for customers to
browse and order from.

12. Robotic Restaurant
• This awesome Robotic Restaurant lets you use
a Touchscreen menu to make your order, with
the ordered items arriving at your table by the
spiral slide when ready.

13. Smash Wine
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SEATTLE (April 20, 2006) — Smash Wine Bar & Bistro Restaurant, a new
Wallingford establishment "where wine and food collide." Smash, which officially
opened its doors on April 8, 2006, offers an array of wine and cheese flights, bistro
bites and entrees, 45 different glass wine pours (including 3 and 6 oz. tastes), and a
martini menu.
First up...Smash's extensive wine list. Smash's list is heavily focused on Northwest
wines with a splash of international flavor from France, Argentina, Italy, New Zealand,
the list goes on. In addition to its 45 glass pours, Smash currently offers 10
different wine flights (with three tastes per flight. Guests are also encouraged to ask
questions and create their own unique flight based on personal preferences.
We have an amazing happy hour which is very popular in Seattle 5:00pm - 6:30pm
Monday - Saturday, and Sunday happy hour is all day long. Great glasses of wine at
$6 and Martini's at $7. Happy hour foods from $2.00 - $10.00, including clams, crab
cakes, our famous macaroni, tortellini, Ravioli and Cannelloni.
Cheese, another big focus at Smash, is served in flights or as individual
tastes. Cheese flights consist of three different cheeses and include "Big Blues," "The
Sheep Stands," "Grab Your Goat," and "French Connection." Guests can also create
their own cheese board by selecting any combination of the 12 cheeses. All cheese is
served with artisan breads, crackers, local honey, and fresh apple.
Not to be overshadowed by the extensive wine and cheese selection is
Smash's restaurant menu — a collection of "Nibbles," "A Few Bites" and "Big Bites.",
the menu includes such signature items as Yukon Gold Pot-Tots with Lemon Chive
Crème Fraiche (to die for!), Fig Flatbread with Oregon Blue Cheese & Rosemary,
Duck and Shiitake Spring Rolls, Soy Sesame and Sweet Chili Sauce

14. California Cuisine
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Having opened in Orange County, California in mid-2007, The Winery Restaurant & Wine
Bar has created quite a stir by successfully pairing contemporary California regional
cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining
experience.
Partners JC Clow, William Lewis and Patrick “Irish” Quinn, spent more than 12 years
together at the second-highest grossing Morton’s in the country at South Coast Plaza,
before embarking on their own journey to open The Winery Restaurant & Wine Bar. The
restaurant strays from their steakhouse past, as the menu focuses on contemporary
California regional cuisine at its finest, with Executive Chef & Partner, Yvon Goetz,
directing a team that delivers a culinary experience straight from wine country.
Chef Goetz, considered one of the most highly decorated chefs in Southern California, has
received such accolades and awards as “Alsace’s gift to Southern California” by the Los
Angeles Times, “The Best of the Best” by the Travel Guide, one of three recipients in
California of the AAA Five-Diamond Award, “Chef of the Year” by the Orange County
Business Journal, “Chef of the Year” by the Southern California Restaurant Writer’s
Association, one of “Orange County’s HOT 25” by OC METRO Business.
In addition to wild game and USDA prime steaks, the menu is peppered with Pacific Rim
flavorings, such as fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily
from Hawaii. Using the finest ingredients and products, the menu has received acclaim for
deviating from the norm in Orange County by featuring venison, caribou, pheasant, quail,
rabbit, squab, fois gras, veal cheeks, pork cheeks and frog legs. Tying the expansive wine
list into the menu, award-winning Chef Goetz features additions such as gewürztraminer
vinaigrette and roasted garlic-syrah essence into many of his signature dishes. The
restaurant’s wine list, which currently offers 650 selections, changes weekly, offering
diners a wide range of varietals from around the world. Guests can look into and even tour
the restaurant’s 800-squarefoot, climate-controlled cellar, which currently holds
approximately 7,500 bottles!

15. Wanera Wine
& Bar Resto.
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The newly renovated Wanera Wine Bar in Angaston, provides the Barossa
region with a high quality fine dining and sophisticated wine bar experience.
Located in the historic building on Murray Street, the Wanera prides itself on
excellent service & high quality food and beverages.
Stocking a range of quality boutique local and international wines and beer,
Wanera has something to suit everyone’s tastes. Offering a la carte meals
for both lunch and dinner as well as platters & dips all day. The menu has a
strong focus on regional suppliers & showcasing Barossa’s produce.
The many different settings at Wanera, allows customers to enjoy a casual
drink in our inviting tub chairs or outside in our relaxing courtyard area,
enjoy a meal with family or friends or a function on our mezzanine level.

16. Starlight W Bar and Restaurant
ine

17. Belthazar (Cape Town)
• Claiming to be the world’s biggest wine bar,
Belthazar offers 600 different South African wines,
around 250-odd of which you can get by the
(Riedel) glass. The restaurant specialises in topclass Karan beef and it also does plenty of
seafood dishes, too.

18. Group 2 Members:
• Ibañez, Gieleen M.
• Caruso, Genesis E.
• Dela Peña, Jenilyn M.
• Enterina, Krizza Joy P.
• Francisco, Ma. Janele G.
• Inofre, Roselyn Faith
• Lizarda, Kate Winslet
• Llamado, Camille
• Neo, Evelyn
• Omar, Rachel B.
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