These special offers have been sent by restaurants and PR agencies. We have not tried all offers and their listing is not a recommendation. Click restaurant names to access websites. Communicate directly with restaurants. A calendar lists mainly food and wine events.
Visit the best restaurant in Delhi to devour on some exclusive dishes. It could be Chinese, Italian or Lebanese; choice is entirely yours at Select CITYWALK.
You and your company deserve the best travel and expense experience possible, and that’s what you’ll get at the 12th annual Concur Fusion event. We're sharing some excellent restaurant recommendations for this year's Fusion location: San Francisco!
Fusion is a 4-day business travel and technology event that includes over 80 partner sponsors, Concur product training, networking events, keynotes, demos, and personalized consulting sessions. Don’t miss out on the fun! Register now for Fusion in San Francisco, March 31 – April 3: http://bit.ly/1HAYITn
Plume is set in the rolling hills of Matakana, providing a glorious and intimate setting for your special day. Surrounded by the rustic vines of the local wineries, a secluded spot where you will enjoy the luxurious space and essence of the New Zealand landscape.
Only 50 minutes from Auckland, Plume provides a spectacular setting for all couples taking that next step in their journey together. Your day will benefit from the special atmosphere we
have created at Plume with a modern character restaurant with views over the rolling valleys below; providing 5 the perfect backdrop for a day you will remember for the rest of your life.
Christmas catering Hong Kong | Christmas 2016 Press Kit | Invisible Kitchenmelodieyuan123
Invisible Kitchen is a Hong Kong based caterer. Our catering services include Christmas dinner delivery and Christmas catering in Hong Kong. http://www.invisiblekitchen.com/christmas-catering/
Sapa is a mountainous district of Lao Cai province. A land of modest, quiet but hidden wonders of the natural landscape. Sapa’s natural landscape is combined with human creativity along with the terrain of the mountains and hills
Celebrate Christmas & New Year in styleMatt Wallace
It’s coming! The party season is on its way.
Time to plan your outfit, book your perfect venue
and start making mouthwatering menu choices.
Celebrate it all at Thistle hotels with picture
perfect Christmas parties – see in the New Year
in real style.
From signature cocktails to floor filling DJs, comedy nights to party
lights, we’ll add twinkle and shine. We also love festive family dos,
so be our guest and enjoy sumptuous treats and a well-deserved
day off!
Let’s get your perfect party started…
P.S. Look out for our party insider tips!
For more information visit thistle.com/christmas
To book please call 0121 606 4510
Where to Eat and Drink in Savannah During RCA 2018Symrise
Before close to 1000 RCA Members descend on Savannah in March 2018, make sure you’ve chosen your Culinary Experiences carefully. The Symrise culinary team has put together a list of our recommendations to help with planning. See you in Savannah!
Visit the best restaurant in Delhi to devour on some exclusive dishes. It could be Chinese, Italian or Lebanese; choice is entirely yours at Select CITYWALK.
You and your company deserve the best travel and expense experience possible, and that’s what you’ll get at the 12th annual Concur Fusion event. We're sharing some excellent restaurant recommendations for this year's Fusion location: San Francisco!
Fusion is a 4-day business travel and technology event that includes over 80 partner sponsors, Concur product training, networking events, keynotes, demos, and personalized consulting sessions. Don’t miss out on the fun! Register now for Fusion in San Francisco, March 31 – April 3: http://bit.ly/1HAYITn
Plume is set in the rolling hills of Matakana, providing a glorious and intimate setting for your special day. Surrounded by the rustic vines of the local wineries, a secluded spot where you will enjoy the luxurious space and essence of the New Zealand landscape.
Only 50 minutes from Auckland, Plume provides a spectacular setting for all couples taking that next step in their journey together. Your day will benefit from the special atmosphere we
have created at Plume with a modern character restaurant with views over the rolling valleys below; providing 5 the perfect backdrop for a day you will remember for the rest of your life.
Christmas catering Hong Kong | Christmas 2016 Press Kit | Invisible Kitchenmelodieyuan123
Invisible Kitchen is a Hong Kong based caterer. Our catering services include Christmas dinner delivery and Christmas catering in Hong Kong. http://www.invisiblekitchen.com/christmas-catering/
Sapa is a mountainous district of Lao Cai province. A land of modest, quiet but hidden wonders of the natural landscape. Sapa’s natural landscape is combined with human creativity along with the terrain of the mountains and hills
Celebrate Christmas & New Year in styleMatt Wallace
It’s coming! The party season is on its way.
Time to plan your outfit, book your perfect venue
and start making mouthwatering menu choices.
Celebrate it all at Thistle hotels with picture
perfect Christmas parties – see in the New Year
in real style.
From signature cocktails to floor filling DJs, comedy nights to party
lights, we’ll add twinkle and shine. We also love festive family dos,
so be our guest and enjoy sumptuous treats and a well-deserved
day off!
Let’s get your perfect party started…
P.S. Look out for our party insider tips!
For more information visit thistle.com/christmas
To book please call 0121 606 4510
Where to Eat and Drink in Savannah During RCA 2018Symrise
Before close to 1000 RCA Members descend on Savannah in March 2018, make sure you’ve chosen your Culinary Experiences carefully. The Symrise culinary team has put together a list of our recommendations to help with planning. See you in Savannah!
Celebrate the festive season at the Bonnington in Dubai! We've put together a bouquet of great offers for you to enjoy. For even more information and to book: http://qoo.ly/6wyu6
Botanical Functions 2015 Summer Menu & Packagesadamellis
Check out Botanical-Functions 2015 Summer Menu & Packages. Botanical is one of Melbourne’s iconic venues, located in the heart of South Yarra opposite the Royal Botanic Gardens and minutes from the CBD. For more info visit :- http://bit.ly/1u8yHG9
The populace of UK is known to have a fascination for food from their very inception. To cope up with the increasing hungry taste buds, the American restaurants in London have always served their customers with the authentic delicacies. The Bar and Grill, Steak and Italian restaurants offers the native essence of the land with some modern twist. The Cagney’s restaurant in London plates the most scrumptious breakfast and dinner one can ever imagine and its menus portray all its capabilities. The restaurant also serves copious amount of drinks like red, rose and white wines, beers and cold and hot drinks. Some of the famous American cuisines to which you can relinquish yourself includes Cagney’s Nachos, Blonde Crazy, Lady Killer, and Dirty Rat. You can also have Sauvignon Blanc, Prosecco Vino Spumante or just a lemonade to quench your thirst.
Kingsholm is the perfect venue to celebrate
Christmas with your friends and colleagues,
with dinner served in the magnificent 1873
Ricoh Lounge and floodlit views of the
famous Kingholm turf and Gloucester
Catherdral.
Celebrate in style and reward your colleagues
and associates with a celebratory night to
remember at the world famous home of
Gloucester Rugby.
The Bridge Hotel and Spa,Wetherby is only privately owned 4 star hotel.Whether you wish to book to pre-Christmas lunch,dance the night away or celebrate a special Christmas family occasion,you can be sure of a warm welcome at The Bridge.
www.thebridgewetherby.co.uk
In the vast landscape of cinema, stories have been told, retold, and reimagined in countless ways. At the heart of this narrative evolution lies the concept of a "remake". A successful remake allows us to revisit cherished tales through a fresh lens, often reflecting a different era's perspective or harnessing the power of advanced technology. Yet, the question remains, what makes a remake successful? Today, we will delve deeper into this subject, identifying the key ingredients that contribute to the success of a remake.
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From the Editor's Desk: 115th Father's day Celebration - When we see Father's day in Hindu context, Nanda Baba is the most vivid figure which comes to the mind. Nanda Baba who was the foster father of Lord Krishna is known to provide love, care and affection to Lord Krishna and Balarama along with his wife Yashoda; Letter’s to the Editor: Mother's Day - Mother is a precious life for their children. Mother is life breath for her children. Mother's lap is the world happiness whose debt can never be paid.
From Slave to Scourge: The Existential Choice of Django Unchained. The Philos...Rodney Thomas Jr
#SSAPhilosophy #DjangoUnchained #DjangoFreeman #ExistentialPhilosophy #Freedom #Identity #Justice #Courage #Rebellion #Transformation
Welcome to SSA Philosophy, your ultimate destination for diving deep into the profound philosophies of iconic characters from video games, movies, and TV shows. In this episode, we explore the powerful journey and existential philosophy of Django Freeman from Quentin Tarantino’s masterful film, "Django Unchained," in our video titled, "From Slave to Scourge: The Existential Choice of Django Unchained. The Philosophy of Django Freeman!"
From Slave to Scourge: The Existential Choice of Django Unchained – The Philosophy of Django Freeman!
Join me as we delve into the existential philosophy of Django Freeman, uncovering the profound lessons and timeless wisdom his character offers. Through his story, we find inspiration in the power of choice, the quest for justice, and the courage to defy oppression. Django Freeman’s philosophy is a testament to the human spirit’s unyielding drive for freedom and justice.
Don’t forget to like, comment, and subscribe to SSA Philosophy for more in-depth explorations of the philosophies behind your favorite characters. Hit the notification bell to stay updated on our latest videos. Let’s discover the principles that shape these icons and the profound lessons they offer.
Django Freeman’s story is one of the most compelling narratives of transformation and empowerment in cinema. A former slave turned relentless bounty hunter, Django’s journey is not just a physical liberation but an existential quest for identity, justice, and retribution. This video delves into the core philosophical elements that define Django’s character and the profound choices he makes throughout his journey.
Link to video: https://youtu.be/GszqrXk38qk
Panchayat Season 3 - Official Trailer.pdfSuleman Rana
The dearest series "Panchayat" is set to make a victorious return with its third season, and the fervor is discernible. The authority trailer, delivered on May 28, guarantees one more enamoring venture through the country heartland of India.
Jitendra Kumar keeps on sparkling as Abhishek Tripathi, the city-reared engineer who ends up functioning as the secretary of the Panchayat office in the curious town of Phulera. His nuanced depiction of a young fellow exploring the difficulties of country life while endeavoring to adjust to his new environmental factors has earned far and wide recognition.
Neena Gupta and Raghubir Yadav return as Manju Devi and Brij Bhushan Dubey, separately. Their dynamic science and immaculate acting rejuvenate the hardships of town administration. Gupta's depiction of the town Pradhan with an ever-evolving outlook, matched with Yadav's carefully prepared exhibition, adds profundity and credibility to the story.
New Difficulties and Experiences
The trailer indicates new difficulties anticipating the characters, as Abhishek keeps on wrestling with his part in the town and his yearnings for a superior future. The series has reliably offset humor with social editorial, and Season 3 looks ready to dig much more profound into the intricacies of rustic organization and self-awareness.
Watchers can hope to see a greater amount of the enchanting and particular residents who have become fan top picks. Their connections and the one of a kind cut of-life situations give a reviving and interesting portrayal of provincial India, featuring the two its appeal and its difficulties.
A Mix of Humor and Heart
One of the signs of "Panchayat" is its capacity to mix humor with sincere narrating. The trailer features minutes that guarantee to convey giggles, as well as scenes that pull at the heartstrings. This equilibrium has been a critical calculate the show's prosperity, resounding with crowds across different socioeconomics.
Creation Greatness
The creation quality remaining parts first rate, with the beautiful setting of Phulera town filling in as a scenery that upgrades the narrating. The meticulousness in portraying provincial life, joined with sharp composition and solid exhibitions, guarantees that "Panchayat" keeps on hanging out in the packed web series scene.
Expectation and Delivery
As the delivery date draws near, expectation for "Panchayat" Season 3 is at a record-breaking high. The authority trailer has previously created critical buzz, with fans enthusiastically anticipating the continuation of Abhishek Tripathi's excursion and the new undertakings that lie ahead in Phulera.
All in all, the authority trailer for "Panchayat" Season 3 recommends that watchers are in for another drawing in and engaging ride. Yet again with its charming characters, convincing story, and ideal mix of humor and show, the new season is set to enamor crowds. Write in your schedules and prepare to get back to the endearing universe of "Panchayat."
Maximizing Your Streaming Experience with XCIPTV- Tips for 2024.pdfXtreame HDTV
In today’s digital age, streaming services have become an integral part of our entertainment lives. Among the myriad of options available, XCIPTV stands out as a premier choice for those seeking seamless, high-quality streaming. This comprehensive guide will delve into the features, benefits, and user experience of XCIPTV, illustrating why it is a top contender in the IPTV industry.
As a film director, I have always been awestruck by the magic of animation. Animation, a medium once considered solely for the amusement of children, has undergone a significant transformation over the years. Its evolution from a rudimentary form of entertainment to a sophisticated form of storytelling has stirred my creativity and expanded my vision, offering limitless possibilities in the realm of cinematic storytelling.
Scandal! Teasers June 2024 on etv Forum.co.zaIsaac More
Monday, 3 June 2024
Episode 47
A friend is compelled to expose a manipulative scheme to prevent another from making a grave mistake. In a frantic bid to save Jojo, Phakamile agrees to a meeting that unbeknownst to her, will seal her fate.
Tuesday, 4 June 2024
Episode 48
A mother, with her son's best interests at heart, finds him unready to heed her advice. Motshabi finds herself in an unmanageable situation, sinking fast like in quicksand.
Wednesday, 5 June 2024
Episode 49
A woman fabricates a diabolical lie to cover up an indiscretion. Overwhelmed by guilt, she makes a spontaneous confession that could be devastating to another heart.
Thursday, 6 June 2024
Episode 50
Linda unwittingly discloses damning information. Nhlamulo and Vuvu try to guide their friend towards the right decision.
Friday, 7 June 2024
Episode 51
Jojo's life continues to spiral out of control. Dintle weaves a web of lies to conceal that she is not as successful as everyone believes.
Monday, 10 June 2024
Episode 52
A heated confrontation between lovers leads to a devastating admission of guilt. Dintle's desperation takes a new turn, leaving her with dwindling options.
Tuesday, 11 June 2024
Episode 53
Unable to resort to violence, Taps issues a verbal threat, leaving Mdala unsettled. A sister must explain her life choices to regain her brother's trust.
Wednesday, 12 June 2024
Episode 54
Winnie makes a very troubling discovery. Taps follows through on his threat, leaving a woman reeling. Layla, oblivious to the truth, offers an incentive.
Thursday, 13 June 2024
Episode 55
A nosy relative arrives just in time to thwart a man's fatal decision. Dintle manipulates Khanyi to tug at Mo's heartstrings and get what she wants.
Friday, 14 June 2024
Episode 56
Tlhogi is shocked by Mdala's reaction following the revelation of their indiscretion. Jojo is in disbelief when the punishment for his crime is revealed.
Monday, 17 June 2024
Episode 57
A woman reprimands another to stay in her lane, leading to a damning revelation. A man decides to leave his broken life behind.
Tuesday, 18 June 2024
Episode 58
Nhlamulo learns that due to his actions, his worst fears have come true. Caiphus' extravagant promises to suppliers get him into trouble with Ndu.
Wednesday, 19 June 2024
Episode 59
A woman manages to kill two birds with one stone. Business doom looms over Chillax. A sobering incident makes a woman realize how far she's fallen.
Thursday, 20 June 2024
Episode 60
Taps' offer to help Nhlamulo comes with hidden motives. Caiphus' new ideas for Chillax have MaHilda excited. A blast from the past recognizes Dintle, not for her newfound fame.
Friday, 21 June 2024
Episode 61
Taps is hungry for revenge and finds a rope to hang Mdala with. Chillax's new job opportunity elicits mixed reactions from the public. Roommates' initial meeting starts off on the wrong foot.
Monday, 24 June 2024
Episode 62
Taps seizes new information and recruits someone on the inside. Mary's new job
Are the X-Men Marvel or DC An In-Depth Exploration.pdfXtreame HDTV
The world of comic books is vast and filled with iconic characters, gripping storylines, and legendary rivalries. Among the most famous groups of superheroes are the X-Men. Created in the early 1960s, the X-Men have become a cultural phenomenon, featuring in comics, animated series, and blockbuster movies. A common question among newcomers to the comic book world is: Are the X-Men Marvel or DC? This article delves into the history, creators, and significant moments of the X-Men to provide a comprehensive answer.
Skeem Saam in June 2024 available on ForumIsaac More
Monday, June 3, 2024 - Episode 241: Sergeant Rathebe nabs a top scammer in Turfloop. Meikie is furious at her uncle's reaction to the truth about Ntswaki.
Tuesday, June 4, 2024 - Episode 242: Babeile uncovers the truth behind Rathebe’s latest actions. Leeto's announcement shocks his employees, and Ntswaki’s ordeal haunts her family.
Wednesday, June 5, 2024 - Episode 243: Rathebe blocks Babeile from investigating further. Melita warns Eunice to stay clear of Mr. Kgomo.
Thursday, June 6, 2024 - Episode 244: Tbose surrenders to the police while an intruder meddles in his affairs. Rathebe's secret mission faces a setback.
Friday, June 7, 2024 - Episode 245: Rathebe’s antics reach Kganyago. Tbose dodges a bullet, but a nightmare looms. Mr. Kgomo accuses Melita of witchcraft.
Monday, June 10, 2024 - Episode 246: Ntswaki struggles on her first day back at school. Babeile is stunned by Rathebe’s romance with Bullet Mabuza.
Tuesday, June 11, 2024 - Episode 247: An unexpected turn halts Rathebe’s investigation. The press discovers Mr. Kgomo’s affair with a young employee.
Wednesday, June 12, 2024 - Episode 248: Rathebe chases a criminal, resorting to gunfire. Turf High is rife with tension and transfer threats.
Thursday, June 13, 2024 - Episode 249: Rathebe traps Kganyago. John warns Toby to stop harassing Ntswaki.
Friday, June 14, 2024 - Episode 250: Babeile is cleared to investigate Rathebe. Melita gains Mr. Kgomo’s trust, and Jacobeth devises a financial solution.
Monday, June 17, 2024 - Episode 251: Rathebe feels the pressure as Babeile closes in. Mr. Kgomo and Eunice clash. Jacobeth risks her safety in pursuit of Kganyago.
Tuesday, June 18, 2024 - Episode 252: Bullet Mabuza retaliates against Jacobeth. Pitsi inadvertently reveals his parents’ plans. Nkosi is shocked by Khwezi’s decision on LJ’s future.
Wednesday, June 19, 2024 - Episode 253: Jacobeth is ensnared in deceit. Evelyn is stressed over Toby’s case, and Letetswe reveals shocking academic results.
Thursday, June 20, 2024 - Episode 254: Elizabeth learns Jacobeth is in Mpumalanga. Kganyago's past is exposed, and Lehasa discovers his son is in KZN.
Friday, June 21, 2024 - Episode 255: Elizabeth confirms Jacobeth’s dubious activities in Mpumalanga. Rathebe lies about her relationship with Bullet, and Jacobeth faces theft accusations.
Monday, June 24, 2024 - Episode 256: Rathebe spies on Kganyago. Lehasa plans to retrieve his son from KZN, fearing what awaits.
Tuesday, June 25, 2024 - Episode 257: MaNtuli fears for Kwaito’s safety in Mpumalanga. Mr. Kgomo and Melita reconcile.
Wednesday, June 26, 2024 - Episode 258: Kganyago makes a bold escape. Elizabeth receives a shocking message from Kwaito. Mrs. Khoza defends her husband against scam accusations.
Thursday, June 27, 2024 - Episode 259: Babeile's skillful arrest changes the game. Tbose and Kwaito face a hostage crisis.
Friday, June 28, 2024 - Episode 260: Two women face the reality of being scammed. Turf is rocked by breaking
Tom Selleck Net Worth: A Comprehensive Analysisgreendigital
Over several decades, Tom Selleck, a name synonymous with charisma. From his iconic role as Thomas Magnum in the television series "Magnum, P.I." to his enduring presence in "Blue Bloods," Selleck has captivated audiences with his versatility and charm. As a result, "Tom Selleck net worth" has become a topic of great interest among fans. and financial enthusiasts alike. This article delves deep into Tom Selleck's wealth, exploring his career, assets, endorsements. and business ventures that contribute to his impressive economic standing.
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Early Life and Career Beginnings
The Foundation of Tom Selleck's Wealth
Born on January 29, 1945, in Detroit, Michigan, Tom Selleck grew up in Sherman Oaks, California. His journey towards building a large net worth began with humble origins. , Selleck pursued a business administration degree at the University of Southern California (USC) on a basketball scholarship. But, his interest shifted towards acting. leading him to study at the Hills Playhouse under Milton Katselas.
Minor roles in television and films marked Selleck's early career. He appeared in commercials and took on small parts in T.V. series such as "The Dating Game" and "Lancer." These initial steps, although modest. laid the groundwork for his future success and the growth of Tom Selleck net worth. Breakthrough with "Magnum, P.I."
The Role that Defined Tom Selleck's Career
Tom Selleck's breakthrough came with the role of Thomas Magnum in the CBS television series "Magnum, P.I." (1980-1988). This role made him a household name and boosted his net worth. The series' popularity resulted in Selleck earning large salaries. leading to financial stability and increased recognition in Hollywood.
"Magnum P.I." garnered high ratings and critical acclaim during its run. Selleck's portrayal of the charming and resourceful private investigator resonated with audiences. making him one of the most beloved television actors of the 1980s. The success of "Magnum P.I." played a pivotal role in shaping Tom Selleck net worth, establishing him as a major star.
Film Career and Diversification
Expanding Tom Selleck's Financial Portfolio
While "Magnum, P.I." was a cornerstone of Selleck's career, he did not limit himself to television. He ventured into films, further enhancing Tom Selleck net worth. His filmography includes notable movies such as "Three Men and a Baby" (1987). which became the highest-grossing film of the year, and its sequel, "Three Men and a Little Lady" (1990). These box office successes contributed to his wealth.
Selleck's versatility allowed him to transition between genres. from comedies like "Mr. Baseball" (1992) to westerns such as "Quigley Down Under" (1990). This diversification showcased his acting range. and provided many income streams, reinforcing Tom Selleck net worth.
Television Resurgence with "Blue Bloods"
Sustaining Wealth through Consistent Success
In 2010, Tom Selleck began starring as Frank Reagan i
Meet Crazyjamjam - A TikTok Sensation | Blog EternalBlog Eternal
Crazyjamjam, the TikTok star everyone's talking about! Uncover her secrets to success, viral trends, and more in this exclusive feature on Blog Eternal.
Source: https://blogeternal.com/celebrity/crazyjamjam-leaks/
Meet Crazyjamjam - A TikTok Sensation | Blog Eternal
Restaurant specials
1. These Special offers have been sent to us by the restaurants or their PR agencies.
We have not personally tried all of them and their listing here should not always be
taken as a recommendation from ourselves. Click on the name to access the relevant
website. All communication should be with the individual restaurants.
For information about other mainly wine & food related events, look at our regularly
updated Events Calendar.
96 WINERY ROAD RESTAURANT. Zandberg Farm, Winery Road, Stellenbosch (off the R44
between Somerset-West and Stellenbosch) Tel: 021 842 2020 Fax: 021 842 2050. E-
mail: wineryrd@mweb.co.za www.wineryroad.co.za Great friendly service, Real
wonderful food, WINTER SPECIALS: May 2012: Sweet 16th Birthday, all May Babies
celebrate with us and get your MAIN COURSE FREE, with any order of a starter or
dessert. Bring your family, friends and ID. (not available on mother‘s day). June 2012:
Enjoy winter comfort food in front of the fire; on Tuesdays, indulge in the ever popular
―Hollandse Pepper Fillet‖ and on Thursdays our Famous ―Duck & Cherry Pie at HALF
PRICE. All winter from May to August, Enjoy Perfect Comfort Food -Lunch, indulge in a
tasty winter Potjie cooked over the fire, and served at your table. (changes daily) -
Pensioners, 20 % discount an all lunches from Monday to Thursday. Note: specials don‘t
run in conjunction with other specials or promotions. T‘s & C‘s apply.
Barristers, Main St & Kildare Rd, Newlands. 021 671 7907.
http://www.barristersgrill.co.za. Welcome Winter with a Rosemary Fillet ...and so the
rains have come, at last! Winter is a special time; warm and cosy in the restaurant,
great atmosphere in the pub and fresh and bracing on the deck (okay its freezing
cold!)...rugby at Newlands and great hearty Barristers food...and suddenly all is well in
Newlands again... To welcome winter we‘ve decided to give our regulars a very special
treat and so for May we will be offering you a Monday Special of two Rosemary Fillets
for the price of one! The deal is simple – on Mondays, choose from a 200g fillet at R140
or the 300 g at R160 and you will receive a FREE 200g Rosemary Fillet. This comes with
a choice of chips, baked potato or a side salad; veggies are an optional extra and to
avoid us going bankrupt, sadly, we cannot allow any byo wines. Booking is advised, as
our tables for two are limited. For craft beer lovers, some more good news! We have
added three new beers to our craft beer offering – Jack Black Pale Ale, Jack Black
Pilsner and Devils Peak (not sure which one as it‘s still too early to taste today, but their
Kings Block house looks interesting). With so much lager around, we thought the Pale Ale
would be interesting - certainly it seems to be popular as we've just finished our first
keg! 15 beers now on tap.
Budmarsh Lodge, T1, Magalies Meander Road,R96, Magaliesburg. R 290 for 4 courses.
GPS coordinates 25.9608°S; 27.5486°E. Helicopter landing facility 25°57'36.04"S;
27°32'50.68"E @RDirectory_SA Sunday Lunch @budmarsh_lodge 011 728 1800 to book.
+27 11 728 1800 Fax +27 (0)11 728 1001 Email: info@budmarsh.co.za
Buitenverwachting Restaurant. Buitenverwachting, Klein Constantia Rd, Constantia.
+27 21 794 3522. restaurant@buitenverwachting.com This is a sample Menu, Dishes to
change frequently & without prior notification. Starters: Antipasto — Feta, Peperonata,
Olives & Balsamico * Seafood — Chowder, Bisque Air, Rouille * Salad — Butternut,
Mesclun Leaves, Springbok Won Tons. Soup: Millie, Garlic, Spinach, Lamb Pies * Sirloin —
Grilled, Vietnamese Spring rolls, Chap Chae Salad. Mains: Daily Catch — Whole roasted,
Tomato Risotto, Bouillabaisse Jus * Chicken — Tandoori Style, Basmati, Potato,
Condiments * Veal Liver — Pan-fried, Potato Lyonnais, Calvados Sauce * Pork Belly —
Rolled & roasted, Vegetables, Concertina Potato * Beef, Braised Roulade, Own Sauce.
Desserts: Spagatkrapfen — Caramel Mousse, Roasted Pear, Lingonberry * Malva Pudding
— Braised Quince, Crème Anglaise * Fondant, Soft Centre, Citrus Fruits, Orange Blossom
* Plum, Ice Cream, Crispy Sponge, Almond * Chestnut — Tiramisu, Naartjie Jelly, Coffee
Foam. 2-course Menu R175, 3-course Menu R225. OPENING HOURS: From Easter until
October: Tuesday to Saturday – Restaurant: Lunch: 12h00-15h00, Dinner: 19h00-21h00.
The Courtyard: Lunch: 12h00-15h00, Tapas: 12h00-17h00. From November until Easter:
2. Monday to Saturday – Restaurant: Lunch: 12h00-15h00, Dinner: 19h00–21h30. The
Courtyard: Lunch: 12h00-15h00, Tapas: 12h00-17h00. Corkage is R 25.00 per bottle in
the restaurant.
CAFÉ MANHATTAN – 74 Waterkant Street, Green Point. Tel. 021 421 6666
www.manhattan.co.za 1.BURGER SPECIAL: 2 of our famous Cafe M Beef Burgers, 2
Chicken Burgers, 2 portions of chips, 2 cokes and 2 draft beers OR 2 glasses of house
wine – R200 … purchase this special during the months of May and June at Café
Manhattan and you stand a chance of winning 4 tickets to the Vodacom Funny Festival.
2.PASTA PONANZA: *Pasta Subway – tender deboned chicken with mushrooms, cheddar
cheese and a dash of chilli in a creamy sauce; *Pasta Bolognaise – mince, herbs, fried
onions, mushrooms, tomato and pepperoni; *Smoked Salmon Pasta – slivers of smoked
salmon, pan fried in a white wine, garlic, cream and tomato sauce; *Chicken liver pasta
– chicken livers sautéed with garlic, chilli, onion, peppers, mushrooms and paprika in a
creamy napoletana sauce; *Seafood pasta – calamari, linefish, mussels and shrimps
sautéed with lemon, garlic, soya, coriander and cream; All pastas are R69 per pasta and
are served with our homemade taglierini and accompanied by a free glass of house wine.
3.We have introduced a ‗build your own burger‘ to suit everyone‘s taste! The most
reasonable, most delicious burger in Cape Town … CAFÉ M BURGER - 220g pure beef
burger, basted and grilled to perfection for R49 … Add-ons – chips R15, burger sauce
R19, onion rings R15 or vegetables R15. Café Manhattan is open from 10h00 daily serving
breakfast (all day long), lunch and dinner until late. To view our menu, please visit
www.manhattan.co.za. For reservations please call 021 421 6666 and for group bookings
or corporate entertaining/parties please contact Glenda Eberlein on
info@manhattan.co.za. CORPORATE ENTERTAINING: Please don‘t forget that we
manage, amongst others, 3 TONS OF FUN, The Black Ties, Chad Saaiman, Lloyd Jansen,
Keeno Lee, Satisfaction, the drag duo Mince and Saxy Sthe and the Untouchables. We
also have access to many comedians, musicians, MC‘s etc – so if you are planning an
office function, a birthday party, a wedding or any special occasion please contact
Glenda Eberlein on glenda@onbroadway.co.za for quotations, availability and further
information.
Cuvée at Simonsig, Kromme Rhee Rd, between R304 & R44, Stellenbosch. 021 888
4932, email cuvee@simonsig.co.za. Join Simonsig‘s signature restaurant, Cuvée, on a
culinary journey around the world with their Saturday winter food and music evenings
inspired by the diverse cultures of different countries and paired with statuesque, full-
bodied Simonsig red wines. Think hearty tagines and aromatic couscous with lamb when
Cuvée travels to Morocco or lean against the Eiffel Tower and enjoy food as pretty as a
picture. Also on the travel itinerary, are the vibrant aromas of Italy from rich pastas to
succulent osso buco or sip elegant red wine in honour of Asia‘s spicy, fragrant flavours of
the orient; all to the authentic rhythms originating from these countries. The Cuvée
Round the World food and music evenings kick off with the delicious tastes of France on
Saturday, 26th May. The French Embassy Trio comprising three members of the popular
Stellenbosch jazz ensemble, Manouche, will take you to the streets of Paris with their
rendition of traditional French music. The Round the World food and music evenings cost
R350 per person and include a glass of Simonsig‘s red wine per course. The evenings
commences at 19h00 on the following dates: Saturday, 26th May – France, Saturday,
30th June – Morocco, Saturday, 14th July – Italy, Saturday, 25th August – Asia. Bookings
are essential. Cuvée is open from Tuesday to Thursday, 12h00 - 15h00, Friday to
Saturday, 12h00 - 15h00 and 19h00 - 22h00 and Sundays for lunch. Private evening
functions and parties can also be reserved in Simonsig‘s Van Niekerk Room.
Dornier Bodega Restaurant, Blaauwklippen Road, PO Box 7518 Stellenbosch. +27 21
880 0557, Fax +27 86 572 5181. www.dornier.co.za Facebook:
https://www.facebook.com/dornierwines Twitter:
http://twitter.com/#!/DornierWines. Chef Neil Norman has created a Winter menu of
warm comfort food, with dishes specifically designed to beat the cold chills. Two
courses from R150 per person or R175 for three courses (surcharges apply on certain
3. items). For starters, choose from crispy ―Flammekuchen‖, a thin based pizza, creamy
Goat‘s Cheese Kataffi, melt-in-your-mouth Lemon & Lime Squid, or Pork Belly with
Sweet Potato Dauphinoise. Main courses include Free-range Ribeye beef with Anchovy
Butter, tasty Smoked Aubergine and Butternut Ravioli or a juicy Lamb Burger with
Rosemary Pomme Frites. Desserts include Chocolate Tart with Cherry Ice cream or
steaming Malva Pudding with a Citrus Cream. Dornier Bodega also hosts functions, large
and small, such as Family Birthday, Anniversary Celebration or business lunch. Dornier
Wines are also available to taste at the table; pair them with your favorite dish. Visit
the website to see the menus www.dornier.co.za/restaurant/menus. To make a
reservation, phone 021-8800557 or booking online from the website www.dornier.co.za.
Dornier Bodega Restaurant is open from 12 – 4pm (closed on Tuesdays). Winter Business
Hours: Restaurant: Weekdays 12H00-16H00 | Weekends 12H00-16H00 | Closed on
Tuesdays. Wine Tasting & Sales: Daily 11H00-16H00. Find menus here.
Fork, Long St, Cape Town. Lunch special - Five piece tapas taster plate between 12 and
5. Includes a beer, glass of wine or soft drink, and a coffee for only R60."
Haute Cabrière, Franschhoek. +27 21 876 3688 or email restaurant@cabriere.co.za.
Pierre Jourdan Breakfast, Saturday mornings, from 09h30. R150 a person, including a
cellar tour and Pierre Jourdan Cap Classique served individually for each table with
platters of home-made mini croissants, mini custard Danishes, mini bran muffins and rye
bread; smoked salmon roses from the Franschhoek Valley; Parma ham; smoked beef;
two kinds of cheeses and honeyed yoghurt. Add sparkle to the experience with caviar on
request. Arrangements can be made to arrive by helicopter or be chauffeur-driven there
and back in vintage cars. Booking is essential. Terrace menu: oysters, cheese or duck
liver parfait plates, with home baked ciabatta and a selection of tapas. Available only on
the terrace (weather dependant) and served from 3pm – 7pm on Fridays and Saturdays,
and weekdays (excluding Mondays) and Sundays until 5pm. Table d’Haute menu: for
lunch Tuesdays to Fridays, in addition to a la carte, at R150 a person (excluding wine)
for four courses which Chef Ryan will be specially selecting daily using locally sourced
ingredients and designed to suit the weather. Pinot Noir Tasting Menu: Haute Cabrière
Unwooded Pinot Noir 2011 with curried prawn consommé, pickled calamari, salted
salmon and coconut cream. Pierre Jourdan Belle Rose MCC (100% Pinot) with steamed
mussels in a Belle Rose and harissa cream. Haute Cabrière Pinot Noir 2008 with Pinot
Noir bacon and pea risotto with mascarpone mousse. Main course: garlic crusted lamb
loin, olive pomme puree, aubergine caviar, roasted cherry tomatoes and caramelised
lime jus with a glass of Haute Cabrière Pinot Noir 1998. To finish, Pierre Jourdan Ratafia
paired with a trio of Valrhona chocolate desserts. The Pinot Noir menu will be served on
Fridays and Saturdays for dinner, and lunch on Saturdays and Sundays for R495 a person
including the wine. During autumn and winter (May – August), Haute Cabrière Restaurant
is open for lunch Tuesdays to Sundays, and dinner on Fridays and Saturdays. During
spring and summer (September – April) lunch is served Tuesdays to Sundays and dinner
Tuesdays to Saturdays.
La Mouette Restaurant, 78 Regent Rd, Sea Point. 021 433 0856. Annual 'Special'
Tasting Menu from Thursday 29th March, with 6 courses for R165. The menu will change
monthly as it did last year. There is also a full à la carte menu. We look forward to
seeing you there! You can also book online directly through the website under
'Reservations'. Message on Facebook : La Mouette Restaurant. Follow on Twitter :
@teamlamouette or book online via www.lamouette.co.za
One&Only Cape Town Dock Rd, V&A Waterfront. Advance booking is requested. email
to restaurant.reservations@oneandonlycapetown.com or call +27 21 431 4511. What
could be more delicious, more desirable and more indulgent than an afternoon
dedicated to dipping a range of edible treats into a pot of melted Lindt chocolate? This
winter, the five-star resort in the V&A Waterfront welcomes back their winter star to
the Afternoon Tea offering in the Vista Bar and Lounge. The fondue includes a selection
of treats for dipping into a pool of suitably sweet, warm melted chocolate from one of
4. the world‘s most famous chocolate brands. From homemade marshmallows to fresh and
glacé fruits, nuts, fragrant finger biscuits and just-baked sticks of shortbread, the
selection of dippable delights will certainly provide sweet entertainment and a welcome
respite from the cold weather. Available daily at One&Only Cape Town‘s Afternoon Tea,
from 14h30 to 17h30 at R145.00 for a Chocolate Lindt Fondue Pot for two persons.
One&Only Cape Town‘s famous Afternoon Tea buffet offering is also available daily at
R145.00 per person.
Reuben’s One&Only Cape Town Dock Rd, V&A Waterfront. To reserve the Reuben‘s
Tasting Table at Reuben‘s One&Only Cape Town, call +27 21 431 4511 or mail to
restaurant.reservations@oneandonlycapetown.com. The newly launched Reuben‘s
Tasting Table promises to add even more star appeal to the distinctive dining offerings
at this world-class urban resort. Together with Reuben‘s Executive Chef Reuben Riffel,
One&Only Cape Town‘s Executive Chef Jason Millar and renowned Head Sommelier Luvo
Ntezo have developed an inspired epicurean offering with a distinctive South African
flavour. Up to 12 guests can be seated at this intimate table on the mezzanine level
above the restaurant. A Tasting Menu full of seasonal, delights prepared by Jason and his
team will be placed on the ‗Lazy Susan‘ rotating centre console and guests will be
encouraged to share the food ‗family style‘ while comparing their opinions of the
specially selected wines from the 5000-bottle strong wine cellar. The Tasting Menu
(R275 per person) includes Peppadews, the spicy tomato-pepper hybrid developed in the
northern reaches of the country that feature in a starter dish (stuffed Peppadews with
Goats Cheese, Pine nuts, Tomato Confit and Olive Crumbs) to Reuben‘s famous Chilli
Salted Squid served with mint, basil and sprout salad and a chilli, caramel and lime
dressing, followed by main course choices such as cinnamon-laced Lamb Meatballs and
Bobotie, both of which reflect the Cape Malay roots of South African cuisine. Each dish
on the menu has a story and a local relevance, and is served with a signature Reuben‘s
twist. Originally designed for the exclusive private dining table on the mezzanine,
thanks to the popularity of Reuben‘s Tasting Table, the Tasting Menu can now be
enjoyed daily in Reuben‘s restaurant (for 2 – 12 persons). With prior arrangement, this
menu can be enjoyed by groups up to 100. Reuben‘s Tasting Table can also be reserved
for bespoke food and wine pairing lunches or dinners. Priced at R595 per person, each
course is served with a wine that partners the ingredients and cuisine style. A sommelier
guides guests through the tasting and comparison process. For the cheese lover, a
cheese and wine tasting featuring a variety of the finest South African cheeses and five
local wines is also available. Celebrating artisanal cheese makers and boutique wineries,
this focused tasting is priced at R200 per person.
Societi Bistro. 50 Orange Street, Gardens. Reservations are essential 021 424 2100.
New Autumn Menu: Executive chef Stefan Marais and head chef Julien Handley created
the NEW Societi Bistro Autumn menu with fresh seasonal produce at the heart and soul
of the Autumn meals. Classic dishes include Ox Tongue, Pancetta Risotto and Lamb Pie.
Details at http://societi.co.za/bistromenu/. Special wines and a limited quantities
selection are listed on blackboards and the Artisanal Menu. Corkage is R30.00 per
bottle. Pricing is for a 125ml glass or 750ml bottle of wine, and 450ml Carafe. Opening
Times: Lunch & Dinner: Mondays to Saturdays 12h00 – 23h00. The Snug: Mondays to
Saturdays 12h00 – 00h00.
Societi Brasserie. Shop 1, Forest Glade House, Tokai Road, Constantia. Reservations are
essential 021 712 1363. Tammy Botbyl and Peter Weetman, in conjunction with their
partner at Jonkershuis, Groot Constantia, Chris Coetzee, have teamed up to open Societi
Brasserie on the border of Tokai and Constantia (Map). View the Societi Brasserie
Menu. Opening Times: Breakfast, Lunch & Dinner: Mondays to Saturdays 09:00 – 22:00.
SOFIA'S@MORGENSTER. Morgenster Estate, Vergelegen Avenue (off Lourensford Rd),
Somerset West. 021 847 1993. www.morgenster.co.za
www.facebook.com/sofias.at.morgenster Summer Operating hours: Lunch: Wednesday
- Monday Dinner: Wednesday & Saturday. Closed: Tuesdays 9th June – 15 September:
5. Breakfast will be available on Saturdays and Sundays. We will soon be starting to serve
breakfast from just after 09h00 till 11h30. In June: The 4th of June till end September
sees the start of the winter operating hours. Evening of 1st: 4 Course soup evening with
homemade bread and dessert. Evening of 8th, 15th & 22nd: Hands On Evenings (Min 8
people and maximum 10 people). Evening of 29th: 3 Course Curry evening with
condiments, selection of rice and dessert. Please email the restaurant for full details
(For those of you already on the mailing list, you will automatically receive these details
in our monthly email). June: The 4th of June till end September sees the start of the
winter operating hours. Evening of 1st: 4 Course soup evening with homemade bread and
dessert. Evening of 8th, 15th & 22nd: Hands On Evenings (Min 8 people and maximum 10
people). Evening of 29th: 3 Course Curry evening with condiments, selection of rice and
dessert. Please email the restaurant for full details (For those of you already on the
mailing list, you will automatically receive these details in our monthly email).
The Food Barn, Noordhoek Farm Village, Corner Village Lane and Noordhoek Main Road,
Noordhoek 7979. +27 21 789 1390, fax +27 86 557 6612 info@thefoodbarn.co.za. Our
now famous Winter Special starts at the beginning of May … Wednesday the 2nd, to be
precise. Our first wine farm this year is Steenberg and for two months, we will feature
the glorious wines of this estate from just over the mountain. Remember how it works …
you can have 3, 4 or 5 courses paired to Steenberg wines starting at R175. This is
available for both lunch and dinner Monday to Saturday.
Terroir, Kleine Zalze estate, off R44 between Somerset West & Stellenbosch. 021 880
8167 or email restaurant@kleinezalze.co.za. Michael Broughton‘s Winter Special menu
featuring seared salmon on Puy lentils with Thai green curry flavours and bacon foam or
tempura-style caramel and ginger calamari with yuzu mayo, spicy tomato jam and fresh
pea shoots. The mains, include a classic beef fillet with all the trimmings, desserts such
as baked banana savarin with white chocolate ice cream, cherry coulis and pistachio are
suitably decadent without being too sweet. Offered from Monday to Saturday at lunch
and dinner, the Winter Special is available from now until the end of September. The
Winter Special includes a choice of three starters, three mains, two desserts and a
cheese board, with dishes changing according to seasonal availability of ingredients.
Unlike the rising price of petrol, the price of the menu will delight anyone who
appreciates quality and value for money. Two courses cost only R175, three courses
R198. Both deals include a complimentary glass of award-winning Kleine Zalze wine to
set the mood. The Winter Special may be ordered by tables of eight or less guests, and is
available from now until 30th September from Monday to Saturday at lunch and dinner
(excludes Sunday lunch).
The Oyster Box, Umhlanga Rocks, Kwazulu-Natal. INDULGE IN A GLAMOUR BUNNY
CHOW & BUBBLY AT THE OYSTER BOX. Executive Chef of The Oyster Box, Kevin Joseph
is cooking up a storm this Autumn, with two exciting foodie items ‗on the menu‘. The
casual and relaxed Ocean Terrace restaurant is the perfect spot to indulge in a
‗designer‘ Glamour Crayfish and Prawn Bunny Chow. At R990 for two people, the
decadent special features the famous Durban ‗bunny‘ a la difference and a bottle of
Moet & Chandon Champagne. Starting on 20 April, Kevin Joseph will be running a
monthly ‘Cooking With Kevin‘ cooking class in the kitchen. Besides the master class,
the price of R420 per person, includes recipes and notebook, an apron and the dinner
that you have prepared. All refreshments consumed during the evening, are for the
individual‘s own account. Some of the areas to be covered during the hands-on, culinary
series are: the Secrets of Traditional Indian Cooking; The Art of Social Cooking; Cooking
with Poultry; Simply Decadent Desserts and Cooking The Ultimate Roast. Classes start at
18:30 for 19:00. For more information about any of the Oyster Box restaurants or to
book a place on the ‗Cooking With Kevin‘ cooking course, call 031 514 5000 or e-mail
reservations@oysterbox.co.za.
The Restaurant @ Clos Malverne now also tantalises the twilight zone. Family-run
estate the perfect host for private functions – day OR night. Need a venue for your
6. special birthday party or to brainstorm your next business venture? The Restaurant @
Clos Malverne, a magnificently appointed lunchtime hotspot in the Devon Valley outside
Stellenbosch, is a stylish extension of the Pritchard family‘s hospitality which now also
welcomes private, tailor-made functions in the evenings. Open daily for lunch, except
on Mondays, this great value for money Winelands restaurant can now accommodate
exclusive parties, weddings and corporate soirées of up to 120 guests, day or night. A
minimum of 40 guests is required to secure this popular culinary hotspot for a special
function. The family-run Clos Malverne Estate also allows one to mind your ‗own
business‘ in style with a private, fully equipped ‗Meeting Room‘ that can seat up to 20
people. Now one can swap the boardroom for a team-breakaway in the Stellenbosch
Winelands where Clos Malverne takes care of business and treat clients and office
cronies with taste. Half and full day corporate packages are available and each includes
a hearty food and wine experience. ―Whether you want to host a cosy birthday soirée
with deluxe canapés, impress the Boss, celebrate your graduation with friends or realise
your fairy tale wedding…we have all the right ingredients to make your special
celebration with family and friends or business acquaintances a memorable one. This
includes the perfect Winelands setting with awe-inspiring views from our wraparound
balcony blended with quality wines; sumptuous cuisine with an earthy sophistication;
and a homely ambience,‖ shares Executive Chef Nadia Louw Smith. Flanked by vineyards
and stylish yet without any airs, The Restaurant @ Clos Malverne has developed a loyal
following since 2009 for its generous wine and food pairing experiences and more
recently its authentic ice cream and wine tastings. The restaurant also features an
inviting wine lounge, the perfect spot to unwind with a bottle of Clos Malverne‘s flagship
Cape Blends or classic whites. ―Our staff takes great pride in giving each guest a sense
of ownership and genuine Cape hospitality,‖ adds Nadia. For more information or to
book the restaurant or private boardroom contact Clos Malverne Estate at +27 21 865
2022 or visit www.closmalverne.co.za.
The Roundhouse Restaurant. 1 The Roundhouse Road, The Glen, Camps Bay. 021 438
4347. info@theroundhouserestaurant.com. The Roundhouse Team invites you to
celebrate four wonderful years of fine dining cuisine and hospitality with our delicious
Autumn Special. From the 1st of May we are offering a 4 course menu for R295 (with
wine pairing R595). Canapés. First Course: White Bean Velouté with Sourdough and
Caramelised Pear/Slow-Cooked Beef Tongue with Celeriac Purée and Whole-Grain
Mustard. Second Course: Buchu and Butter-Roasted Parsnip with Pickled Young Coriander
Seeds, Eugenia Berries, Carrot Flowers and Granny Smith Apple Juice/Farmed Cob with
Braised Sunflower Seeds, Buttermilk, Cauliflower Stems, Caramelised Cauliflower Purée
and Elderberry Capers. Third Course: Celeriac Roasted in Goat‘s Butter, Juniper Purée,
Cider-Fermented Apple and Hazelnut Milk/Slow-Braised Short Rib with Shallots, Leeks,
Leek Flowers, Baby Onions and Lemon Thyme Oil. Pre-Dessert. Fourth Course: Raspberry
Soufflé with Pistachio Ice-Cream/Dark Chocolate Mousse with Praline Foam, Coffee-
Poached Pears, Espresso Jelly, Coffee Meringues and Chocolate Soil. Bon Bons. Click
here to visit our website for up-to-date menus and to make a reservation request or
email reservations directly by clicking here. (Please request the autumn special when
making your reservation). Also remember to join us for our winter lunch, 3 courses for
R220, every Wednesday through to Sunday. We look forward to giving you a warm
welcome!
The Vineyard Hotel and Spa Colinton Rd, Newlands. 021 657 4500. e-mail
eat@vineyard.co.za. www.vineyard.co.za follow on Twitter @Vineyard_Hotel. The
arrival of the colder months is heralded with a sensational series of themed menus at its
in-house restaurant, The Square. Matt Deitchman, Food and Beverage Manager of the
Vineyard Hotel & Spa, has built on the success of previous years to create an alluring mix
of local and internationally-themed dinners that will appeal to any lover of fine food.
―We‘ve taken into account all the feedback from previous year‘s menus and
incorporated it into this year‘s calendar, with a few exciting additions and surprises.
Themed dishes will be introduced monthly to the a la carte menu, and guests can choose
7. according to their preference. Daily specials will also be added to the menu, offering
more variety to our regular diners.‖ The Tastes of 2012 menu kicked off in April with the
Wine Partners‘ Favourites. Deitchman explains: ―To celebrate the launch of our 2012
wine pairing events calendar, we asked our five wine partners – Waterford, Meerlust,
Simonsig, Warwick and Klein Constantia – to give us their favourite dishes. Christopher
Law, our newly recruited and experienced Sous Chef who has spent the past two years at
the esteemed Delaire Graff Restaurant, then selected one dish from each farm, which
was paired with a specific wine from that estate. During the month of May, we‘ll
welcome winter with a selection of hearty slow-cooked dishes - perfect comfort food.
Typical dishes will include braised short rib of beef and crackling crusted slow-cooked
pork belly.‖ This year is both the Queen‘s Diamond Jubilee as well as the 2012 London
Olympic Games. ―We‘re celebrating these two momentous occasions in June with a
traditional ‗Rule Britannia‘ menu. In July, we‘re showcasing Classic French dishes to
coincide with Bastille Day, while we have a surprise planned for August and September.‖
August is traditionally trainee month at The Vineyard Hotel, so Deitchman and his team
have come up with a novel way of testing the skills of the trainee chefs. ―We are going
to task our trainees with developing their own culinary treats, and our senior chefs will
then choose the best of these dishes to go onto the menu. It‘s almost a kind of Vineyard-
style mini cook-off!‖ The final themed menu has a unique twist. ―September is all about
our guests. They will be invited to submit their favourite dishes, and our chefs will
select the best of these to go onto the menu for the September gourmet dinners. Guests
who submit dishes that are chosen by our chefs will also win a prize.‖ The recipes for
each of the themed menus will be posted to the Vineyard website and Facebook page to
give guests a chance to try to create the dishes at home. ―We also encourage guests to
send us their feedback and pictures of the final result, which we‘ll post to our online
platforms,‖ explains Deitchman. ―It‘s no secret that winter months are slow months in
the hospitality industry. As such, many restaurants offer ‗winter warmer‘ specials, and
do so with great success. But it‘s necessary to be a step ahead of the competition, so
we‘ve tried to be a little more creative and innovative with Tastes of 2012.‖