1. DHERENDRA GUPTA
Contact: +91 9926604919 E-mail: guptadherendra@gmail.com
Passport No. K4893327
PROFILEPROFILE
• An astute and result oriented multilingual professional with experience in Restaurant
Operation/Banqueting & Outdoor Catering/Room Service/Food & Beverage Management and Business
Development, in the hospitality industry at different Metro Cities.
• Expertise in handling a diverse range of operations entailing F&B Operations, Sales & Revenue, P&L
accountability, costs control, Budgeting, Team Building & Performance Optimization and HACCP
System.
• Proven track record of developing procedures, service standards and operational policies, planning &
implementing effective control measures to reduce/maintain running costs of the unit.
• Experience in creating Continental, Indian, Chinese, Tan door and Goan recipes; preparation of elaborate
meals with proficiency in preparing, producing and presenting a high quality food.
• A self-motivated and consistent performer with a proven track record of increasing revenues and
streamlining workflow.
• Excellent written, communication, inter personal, liaison AND problem analysis and resolution skills
with the ability to work in multicultural environment.
• Offering excellent technical proficiency across TALLY 7.2,Ms-OFFICE, IDS (P.O.S),MICROS(Net
vupoint)9700,OPERA(PMS),Prolific VER 7.0.0(P.O.S),Micros 3700, Micros Material Control(POS), Sun
6g.
PROFESSIONAL EXPERIENCEPROFESSIONAL EXPERIENCE
Novotel Imagica Khopoli, (Accor Group) Pre Opening June 2015-Till Date
Currently working as a F&B controller at Novotel Imagica Khopoli. it’s a 287 Suites Rooms property 4 F&B
Outlets and 2 Restaurants and Bar, Banquet / Conference Halls and Lawn property Knowledge of working
on Back office Micros Material Control(POS),MICROS 3700,OPERA 5.0 (PMS) and SUN g
Food & Beverage Controller
Responsible for the Food, Beverage & Tobacco cost.
• Setting up various controls procedure to maintain optimum Cost of F&B
• Day to day reporting to G.M / F.C / Exec. Chef / F&B Manager regarding the deviation from set standard
Pertaining to the cost & quality.
• Responsible for liasoning with Excise officials regarding Licenses & Permits & maintaining all statutory
Records.
• Conducting internal audits and liasoning with external auditors.
• Preparation of MIS reports for various level of reporting.
• Preparing articles, groups, sub groups, ledger head, etc. under material control (Micros)
• Preparing recipes in material control (Fidelio)
• Helping hand to Purchase manager for rate negotiation with vendor’s & analysis local market for further
negotiations.
• Preparing breakage report coordinating with kitchen stewarding department.
• Supervision of store & receiving area regarding any material which is properly getting inward or not,
which is properly kept in store , also checking the quality of goods as per contracts, etc.

2. PROFESSIONAL EXPERIENCEPROFESSIONAL EXPERIENCE
The Lalit Golf & Spa Resort Goa, (Bharat Hotels Ltd) Jan 2014-June 2015
Currently working as a F&B controller at The Lalit Golf & Spa Resort Goa. it’s a 255 Suites Rooms property
and 10 luxury villas with 7 F&B Outlets and 7 Restaurants and Bar, Banquet / Conference Halls and Lawn,
separate beach total 85 acres property Knowledge of working on Back office Prolific or POS 7.0.0 ,MICROS
9700(Net vu point),OPERA 5.0 (PMS)
Food & Beverage Controller
Responsible for the Food, Beverage & Tobacco cost.
• Setting up various controls procedure to maintain optimum Cost of F&B
• Day to day reporting to G.M / F.C / Exec. Chef / F&B Manager regarding the deviation from set standard
Pertaining to the cost & quality.
• Responsible for liasoning with Excise officials regarding Licenses & Permits & maintaining all statutory
Records.
• Conducting internal audits and liasoning with external auditors.
• Preparation of MIS reports for various level of reporting.
Sheraton Udaipur Palace Resort & Spa, (Starwood Group of Hotels) Oct 2012 – Dec 2013
Working as a F&B controller at Sheraton Udaipur palace Resorts & Spa in Udaipur (Raj.). it’s a 240 Rooms
property with 5 F&B Outlets and 3 Restaurants, 2 Bar, 2 Banquet / Conference Halls and 02 Lawn
Knowledge of working on Back office (IDS) or POS MICROS 9700(Net vu point),OPERA 5.0 (PMS)
Food & Beverage Controller
Responsible for the Food, Beverage & Tobacco cost.
• Setting up various controls procedure to maintain optimum Cost of F&B
• Day to day reporting to G.M / F.C / Exec. Chef / F&B Manager regarding the deviation from set standard
Pertaining to the cost & quality.
• Responsible for liasoning with Excise officials regarding Licenses & Permits & maintaining all statutory
Records.
• Conducting internal audits and liasoning with external auditors.
• Preparation of MIS reports for various level of reporting.
FORTUNE LANDMARK, Indore (ITC, By Welcome Group) Jan 2009 –Sep 2012
Working as a F&B controller at (it’s a 169 Rooms with 3 F&B Outlets, 01 Bar ,01 Coffee Shop and 6 Banquet
Hall / Conference Halls and One Lawn Knowledge of working on PMS (IDS) Software.
Food & Beverage Controller
Responsible for the Food, Beverage & Tobacco cost.
• Setting up various controls procedure to maintain optimum Cost of F&B
• Day to day reporting to G.M / F.C / Exec. Chef / F&B Manager regarding the deviation from set standard
Pertaining to the cost & quality.
• Responsible for liasoning with Excise officials regarding Licenses & Permits & maintaining all statutory
Records.
• Conducting internal audits and liasoning with external auditors.
• Preparation of MIS reports for various level of reporting.
• Training of Staff & Trainees.
DPV EVENT ACTIVITY March 2007 – Dec 2008
Accountant
• Create balance sheet and Profit & Loss account.

3. • Create VAT report.
• Banking ageing summary updating.
• Credit statement preparation & follow-up.
EDUCATIONAL & PROFESSIONAL CREDENTIALS
Graduation in B.Com (Accounts)
Sagar University (M.P)
Bed
Jiwaji University Gwalior (M.P)
M.B.A (Finance)
DAVV University Indore (M.P)
Key skill
 Polite and friendly
 Team player
 Healthy and fit
 Responsible, reliable and honest
 Punctual
PERSONAL DETAILS
Father’s Name : Mr. Shriram Gupta
Present Address : Dherendra Gupta
C/o Mr. Carlito Frenandes, H.No 26, Sheller
Canacona (GOA), Pin No. 403702
Permanent Address : Rath Road Harpalpur
Dist. Chhatarpur (M.P.), Pin No. 471111
Date of Birth : 17th
Feb. 1984
Weight : 73.5 kg
Height : 5.10”
Language Known : English, Hindi.
Sex : Male
Marital Status : Married
Nationality : Indian

4. DECLARATION
I hereby declare that all the above information is true and correct to the best of my Knowledge.
Date: / /
Place _____ __________