1. DESSERT TYPE PETIT SUISSE
YESICA MORALES
ADRIANA JAMAICA
JHOBANA CASTILLO
LAURA MENDOZA
ANA ROJAS
JULY ANDREA TORRES
SENA ENGLISH PROGRAM

2. What would the product or service be? Describe its
characteristics and the reason why you choose that
product/service.
If we would the opportunity to export a product, we would export a
dessert type petit Suisse.
The Pettit Suisse is a cheese of very soft consistency which is elaborate
of the coagulation of the milk, mixed with cream of milk, marmalade of
fruits.
We choose this product because is innovative, 100% natural, contain
vitamins and minerals.

3. If you had the possibility to export your product or
service which country would you export it to ? why ?
We would export this DESSERT TYPE PETIT SUISSE to Holland because we
think which be will a good strategy commercial.
We would export to Holland because in this country not found naturals
products of quality, economic and healthy.

4. Why do you think you would be successful with this
business idea?
Because this product is innovative, something different coming from a different
country.
We would could export to where wholesale partners require, and is a product that
has not come to market this product may crop up and draw your attention to
customers, young children and adults. That is innovative product thought I generate
innovation for everyone.

5. Do a research about the export situation of the
product/service you chose. Repost what you found.
If we export the product petit Suisse, would take advantage the advantage of
which Colombia is a country exporting for several years, with the exception
that has been dependent on the Venezuelan market.
In Colombia, in the past year, market dependence with Venezuela has been a
negative factor for the foreign trade of the most exportable products, where
milk and its derivatives have been no exception. On other markets, in 2009 the
country exported 1,240 tons of dairy products for value of USD 11.8 million to
Aruba, Canada, Costa Rica, Cuba, Ecuador and the United States among other
countries.
As for the products exported, Graph participation of major shows products. It
can be seen that increased participation has fallen to powdered milk, but
recent years have been gaining share of liquid milk and cheese, to the
detriment of product, to the point that in 2009 exceeded liquid milk to milk
powder in the milk base equivalent liquid.