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Western blot sample preparation
Presented By
 Dr. Hadeel khalaf Alboaklah
 Dr. Muntader Mohammed
Western blot sample preparation
Sample preparation protocol contents
 Lysis buffers
 Protease and phosphatase inhibitors
 Preparation of lysate from cell culture
 Preparation of lysate from tissues
 Determination of protein concentration
 Preparation of samples for loading into gels: denatured and native, reduced and
non-reduced
Lysis buffers
 Lysis buffers differ in their ability to solubilize proteins, with those containing
sodium dodecyl sulfate (SDS) and other ionic detergents considered to be the
harshest and therefore most likely to give the highest yield.
 The main consideration when choosing a lysis buffer is whether the chosen
antibody will recognize denatured samples. When this is not the case, it will be
noted on the antibody datasheet, and buffers without detergent or with relatively
mild non-ionic detergents (NP-40, Triton X-100) should be used.
Protein location and lysis buffer choice
Protein location Buffer recommended
Whole cell NP-40
Cytoplasmic (soluble) Tris-HCl
Cytoplasmic (cytoskeletal bound) Tris-Triton
Membrane bound NP-40 or RIPA
Nuclear
RIPA or use nuclear fraction
protocol*
Mitochondria
RIPA or use mitochondrial fraction
protocol*
Lysis buffer recipes
NP-40 buffer
 150 mM sodium chloride
 1.0% NP-40 (Triton X-100 can be substituted for NP-40)
 50 mM Tris pH 8.0
 This is a popular buffer for studying proteins that are cytoplasmic or membrane-
bound, or for whole cell extracts. If there is concern that the protein of interest is not
being completely extracted from insoluble material or aggregates, RIPA buffer may be
more suitable as it contains ionic detergents that will more readily bring the proteins
into solution.
Protease and phosphatase inhibitors
 As soon as lysis occurs, proteolysis, dephosphorylation and denaturation begin.
These events can be slowed down significantly if samples are kept on ice or at 4°C
at all times and appropriate inhibitors are added fresh to the lysis buffer.
 Ready-to-use cocktails of inhibitors from various suppliers are available but you
can make your own cocktail.
Protease and phosphatase inhibitors
Inhibitor
Protease/
phosphatase
inhibited
Final concentration in
lysis buffer
Stock (store at -20°C)
Aprotinin
Trypsin, chymotrypsin,
plasmin
2 µg/mL
Dilute in water, 10
mg/mL. Do not re-use
thawed aliquots.
Leupeptin Lysosomal 5–10 µg/mL
Dilute in water. Do not
re-use thawed
aliquots.
Pepstatin A Aspartic proteases 1 µg/mL
Dilute in methanol, 1
mM.
Preparation of lysate from cell culture
 Place the cell culture dish on ice and wash the cells with ice-cold PBS.
 Aspirate the PBS, then add ice-cold lysis buffer (1 mL per 107 cells/100 mm
dish/150 cm2 flask; 0.5 mL per 5x106 cells/60 mm dish/75 cm2 flask).
 Scrape adherent cells off the dish using a cold plastic cell scraper, then gently
transfer the cell suspension into a pre-cooled microcentrifuge tube. Alternatively
cells can be trypsinized and washed with PBS prior to resuspension in lysis buffer
in a microcentrifuge tube.
Preparation of lysate from cell culture
 Maintain constant agitation for 30 min at 4°C.
 Centrifuge in a microcentrifuge at 4°C. You may have to vary the centrifugation
force and time depending on the cell type; a guideline is 20 min at 12,000 rpm but
this must be determined for your experiment (e.g. leukocytes need a very light
centrifugation).
 Gently remove the tubes from the centrifuge and place on ice, aspirate the
supernatant and place in a fresh tube kept on ice, and discard the pellet.
Preparation of lysate from tissues
 Dissect the tissue of interest with clean tools, on ice preferably, and as quickly as possible to
prevent degradation by proteases.
 Place the tissue in round-bottom microcentrifuge tubes or Eppendorf tubes and immerse in liquid
nitrogen to snap freeze. Store samples at -80°C for later use or keep on ice for immediate
homogenization.
 For a ~5 mg piece of tissue, add ~300 μL of ice cold lysis buffer rapidly to the tube, homogenize
with an electric homogenizer, rinse the blade twice with another 2 x 300 μL lysis buffer, then
maintain constant agitation for 2 h at 4°C (eg place on an orbital shaker in the fridge). Volumes of
lysis buffer must be determined in relation to the amount of tissue present. Protein extract should
not be too diluted to avoid loss of protein and large volumes of samples to be loaded onto gels.
The minimum recommended concentration is 0.1 mg/mL, optimal concentration is 1–5 mg/mL).
 Centrifuge for 20 min at 12,000 rpm at 4°C in a microcentrifuge. Gently remove the tubes from the
centrifuge and place on ice, aspirate the supernatant and place in a fresh tube kept on ice. Discard
the pellet.
Determination of protein concentration
 Perform a Bradford assay, a Lowry assay or a bicinchoninic acid (BCA) assay.
Bovine serum albumin (BSA) is a frequently used protein standard.
 Once you have determined the concentration of each sample, you can freeze
them at -20°C or -80°C for later use or prepare for immunoprecipitation or for
loading onto a gel.
Preparation of samples for loading into
gels
 Denatured, reduced samples:
Antibodies typically recognize a small portion of the protein of interest (referred to as
the epitope) and this domain may reside within the 3D conformation of the protein.
To enable access of the antibody to this portion it is necessary to unfold the protein,
ie denature it.
To denature, use a loading buffer with the anionic detergent sodium dodecyl sulfate
(SDS), and boil the mixture at 95–100°C for 5 min. Heating at 70°C for 5–10 min is
also acceptable and may be preferable when studying multi-pass membrane proteins.
These tend to aggregate when boiled and the aggregates may not enter the gel
efficiently.
To denature
 The standard loading buffer is called 2X Laemmli buffer (Laemmli UK, 1970. Cleavage of structural
proteins during the assembly of the head of bateriophage T4. Nature, 227, 680–5). It can also be
made at 4X and 6X strength to minimize dilution of the samples. The 2X is to be mixed in 1:1 ratio
with the sample.
2x Laemmli buffer recipe
 4% SDS
 10% 2-mercaptoethanol
 20% glycerol
 0.004% bromophenol blue
 0.125 M Tris HCl
 Check the pH and bring it to pH 6.8
Why use these substances
 When SDS is used with proteins, all of the proteins become negatively charged by
their attachment to the SDS anions. SDS binds to proteins fairly specifically in a
mass ratio of 1.4:1. In doing so, SDS confers a negative charge to the polypeptide
in proportion to its length. Denatured polypeptides become rods of negative
charge with equal charge densities per unit length. Therefore, migration is
determined by molecular weight, rather than by the intrinsic charge of the
polypeptide.
 SDS grade is important for high-quality protein separation: a protein stained
background along individual gel tracts with indistinct or slightly distinct protein
bands are indicative of old or poor quality SDS. Inclusion of 2-mercaptoethanol or
dithiothreitol in the buffer reduces disulphide bridges, which is necessary for
separation by size.
Why use these substances
 Glycerol is added to the loading buffer to increase the density of the sample to be
loaded and hence maintain the sample at the bottom of the well, restricting overflow
and uneven gel loading.
 To visualize the migration of proteins it is common to include a small anionic dye
molecule in the loading buffer (eg bromophenol blue). Since the dye is anionic and
small, it will migrate the fastest of any component in the mixture to be separated and
provide a migration front to monitor the separation progress.
 During protein sample treatment the sample should be mixed by vortexing before and
after the heating step for best resolution.
Practical video
 https://www.abcam.com/tag/video-protocols

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Day2 western blot

  • 1. Western blot sample preparation Presented By  Dr. Hadeel khalaf Alboaklah  Dr. Muntader Mohammed
  • 2. Western blot sample preparation Sample preparation protocol contents  Lysis buffers  Protease and phosphatase inhibitors  Preparation of lysate from cell culture  Preparation of lysate from tissues  Determination of protein concentration  Preparation of samples for loading into gels: denatured and native, reduced and non-reduced
  • 3. Lysis buffers  Lysis buffers differ in their ability to solubilize proteins, with those containing sodium dodecyl sulfate (SDS) and other ionic detergents considered to be the harshest and therefore most likely to give the highest yield.  The main consideration when choosing a lysis buffer is whether the chosen antibody will recognize denatured samples. When this is not the case, it will be noted on the antibody datasheet, and buffers without detergent or with relatively mild non-ionic detergents (NP-40, Triton X-100) should be used.
  • 4. Protein location and lysis buffer choice Protein location Buffer recommended Whole cell NP-40 Cytoplasmic (soluble) Tris-HCl Cytoplasmic (cytoskeletal bound) Tris-Triton Membrane bound NP-40 or RIPA Nuclear RIPA or use nuclear fraction protocol* Mitochondria RIPA or use mitochondrial fraction protocol*
  • 5. Lysis buffer recipes NP-40 buffer  150 mM sodium chloride  1.0% NP-40 (Triton X-100 can be substituted for NP-40)  50 mM Tris pH 8.0  This is a popular buffer for studying proteins that are cytoplasmic or membrane- bound, or for whole cell extracts. If there is concern that the protein of interest is not being completely extracted from insoluble material or aggregates, RIPA buffer may be more suitable as it contains ionic detergents that will more readily bring the proteins into solution.
  • 6. Protease and phosphatase inhibitors  As soon as lysis occurs, proteolysis, dephosphorylation and denaturation begin. These events can be slowed down significantly if samples are kept on ice or at 4°C at all times and appropriate inhibitors are added fresh to the lysis buffer.  Ready-to-use cocktails of inhibitors from various suppliers are available but you can make your own cocktail.
  • 7. Protease and phosphatase inhibitors Inhibitor Protease/ phosphatase inhibited Final concentration in lysis buffer Stock (store at -20°C) Aprotinin Trypsin, chymotrypsin, plasmin 2 µg/mL Dilute in water, 10 mg/mL. Do not re-use thawed aliquots. Leupeptin Lysosomal 5–10 µg/mL Dilute in water. Do not re-use thawed aliquots. Pepstatin A Aspartic proteases 1 µg/mL Dilute in methanol, 1 mM.
  • 8. Preparation of lysate from cell culture  Place the cell culture dish on ice and wash the cells with ice-cold PBS.  Aspirate the PBS, then add ice-cold lysis buffer (1 mL per 107 cells/100 mm dish/150 cm2 flask; 0.5 mL per 5x106 cells/60 mm dish/75 cm2 flask).  Scrape adherent cells off the dish using a cold plastic cell scraper, then gently transfer the cell suspension into a pre-cooled microcentrifuge tube. Alternatively cells can be trypsinized and washed with PBS prior to resuspension in lysis buffer in a microcentrifuge tube.
  • 9. Preparation of lysate from cell culture  Maintain constant agitation for 30 min at 4°C.  Centrifuge in a microcentrifuge at 4°C. You may have to vary the centrifugation force and time depending on the cell type; a guideline is 20 min at 12,000 rpm but this must be determined for your experiment (e.g. leukocytes need a very light centrifugation).  Gently remove the tubes from the centrifuge and place on ice, aspirate the supernatant and place in a fresh tube kept on ice, and discard the pellet.
  • 10. Preparation of lysate from tissues  Dissect the tissue of interest with clean tools, on ice preferably, and as quickly as possible to prevent degradation by proteases.  Place the tissue in round-bottom microcentrifuge tubes or Eppendorf tubes and immerse in liquid nitrogen to snap freeze. Store samples at -80°C for later use or keep on ice for immediate homogenization.  For a ~5 mg piece of tissue, add ~300 μL of ice cold lysis buffer rapidly to the tube, homogenize with an electric homogenizer, rinse the blade twice with another 2 x 300 μL lysis buffer, then maintain constant agitation for 2 h at 4°C (eg place on an orbital shaker in the fridge). Volumes of lysis buffer must be determined in relation to the amount of tissue present. Protein extract should not be too diluted to avoid loss of protein and large volumes of samples to be loaded onto gels. The minimum recommended concentration is 0.1 mg/mL, optimal concentration is 1–5 mg/mL).  Centrifuge for 20 min at 12,000 rpm at 4°C in a microcentrifuge. Gently remove the tubes from the centrifuge and place on ice, aspirate the supernatant and place in a fresh tube kept on ice. Discard the pellet.
  • 11. Determination of protein concentration  Perform a Bradford assay, a Lowry assay or a bicinchoninic acid (BCA) assay. Bovine serum albumin (BSA) is a frequently used protein standard.  Once you have determined the concentration of each sample, you can freeze them at -20°C or -80°C for later use or prepare for immunoprecipitation or for loading onto a gel.
  • 12. Preparation of samples for loading into gels  Denatured, reduced samples: Antibodies typically recognize a small portion of the protein of interest (referred to as the epitope) and this domain may reside within the 3D conformation of the protein. To enable access of the antibody to this portion it is necessary to unfold the protein, ie denature it. To denature, use a loading buffer with the anionic detergent sodium dodecyl sulfate (SDS), and boil the mixture at 95–100°C for 5 min. Heating at 70°C for 5–10 min is also acceptable and may be preferable when studying multi-pass membrane proteins. These tend to aggregate when boiled and the aggregates may not enter the gel efficiently.
  • 13. To denature  The standard loading buffer is called 2X Laemmli buffer (Laemmli UK, 1970. Cleavage of structural proteins during the assembly of the head of bateriophage T4. Nature, 227, 680–5). It can also be made at 4X and 6X strength to minimize dilution of the samples. The 2X is to be mixed in 1:1 ratio with the sample. 2x Laemmli buffer recipe  4% SDS  10% 2-mercaptoethanol  20% glycerol  0.004% bromophenol blue  0.125 M Tris HCl  Check the pH and bring it to pH 6.8
  • 14. Why use these substances  When SDS is used with proteins, all of the proteins become negatively charged by their attachment to the SDS anions. SDS binds to proteins fairly specifically in a mass ratio of 1.4:1. In doing so, SDS confers a negative charge to the polypeptide in proportion to its length. Denatured polypeptides become rods of negative charge with equal charge densities per unit length. Therefore, migration is determined by molecular weight, rather than by the intrinsic charge of the polypeptide.  SDS grade is important for high-quality protein separation: a protein stained background along individual gel tracts with indistinct or slightly distinct protein bands are indicative of old or poor quality SDS. Inclusion of 2-mercaptoethanol or dithiothreitol in the buffer reduces disulphide bridges, which is necessary for separation by size.
  • 15. Why use these substances  Glycerol is added to the loading buffer to increase the density of the sample to be loaded and hence maintain the sample at the bottom of the well, restricting overflow and uneven gel loading.  To visualize the migration of proteins it is common to include a small anionic dye molecule in the loading buffer (eg bromophenol blue). Since the dye is anionic and small, it will migrate the fastest of any component in the mixture to be separated and provide a migration front to monitor the separation progress.  During protein sample treatment the sample should be mixed by vortexing before and after the heating step for best resolution.