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No. 1 in food
innovation
What is Danish Food
Cluster?
• Industry initiative
• Together with universities,
government and the major
organisations
• +130 members, +75 pct. of
total turnover in the Danish
food sector
• Financed by member fees,
grants and projects
Aug. 2015
SMEs:
61 pct.
Large companies:
13 pct.
Knowledge
institutions:
12 pct.
Government and
organisations:
14 pct.
Members of
Danish Food
Cluster
1
1
1
Board of Danish Food
Cluster
Why Danish
Food
Cluster?
• A strong foundation and history
• 24 pct. of Danish goods export
• Concentration of knowledge
• Excellent position to increase value
Recognised as Europe’s
No. 1
within food innovation
6
“Denmark has a significantly higher level of business
investment in relation to turnover in food and drink businesses.”
“Firms appear more collaborative, agriculture is more
productive and the overall environment is more conducive to
innovation. ”
“Most innovative
country in Europe”
Source: LEI Wageningen UR Report 2013-036
Source: Renwick et al, 2014
“Denmark is the leader among the countries surveyed
when it comes to efforts for innovation: firms' R&D
expenditures, collaboration in innovation, knowledge and
business environment.”
What do we do?
 Promote the cluster and its
members
 Attract talent, investments
and companies
 Enable cooperation and
food innovation
 Conferences, events,
forums, fairs
 Networks, matchmaking,
knowledge sharing
 Test facilities, mapping
• LinkedIn company page
• Closed member group
Search: Danish Food Cluster
•@foodclusterDK
•@LoneRyg
#foodinnovation
Social media
Contact
info
Lone Ryg Olsen, CEO
E-mail: lro@danishfoodcluster.dk
Mobile: +45 20 76 76 79
Agro Food Park 13
DK-8200 Aarhus N
www.danishfoodcluster.dk

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Danish Food Cluster presentation

  • 1. No. 1 in food innovation
  • 2. What is Danish Food Cluster? • Industry initiative • Together with universities, government and the major organisations • +130 members, +75 pct. of total turnover in the Danish food sector • Financed by member fees, grants and projects Aug. 2015
  • 3. SMEs: 61 pct. Large companies: 13 pct. Knowledge institutions: 12 pct. Government and organisations: 14 pct. Members of Danish Food Cluster 1 1 1
  • 4. Board of Danish Food Cluster
  • 5. Why Danish Food Cluster? • A strong foundation and history • 24 pct. of Danish goods export • Concentration of knowledge • Excellent position to increase value
  • 6. Recognised as Europe’s No. 1 within food innovation 6
  • 7. “Denmark has a significantly higher level of business investment in relation to turnover in food and drink businesses.” “Firms appear more collaborative, agriculture is more productive and the overall environment is more conducive to innovation. ” “Most innovative country in Europe” Source: LEI Wageningen UR Report 2013-036 Source: Renwick et al, 2014 “Denmark is the leader among the countries surveyed when it comes to efforts for innovation: firms' R&D expenditures, collaboration in innovation, knowledge and business environment.”
  • 8. What do we do?  Promote the cluster and its members  Attract talent, investments and companies  Enable cooperation and food innovation  Conferences, events, forums, fairs  Networks, matchmaking, knowledge sharing  Test facilities, mapping
  • 9. • LinkedIn company page • Closed member group Search: Danish Food Cluster •@foodclusterDK •@LoneRyg #foodinnovation Social media
  • 10. Contact info Lone Ryg Olsen, CEO E-mail: lro@danishfoodcluster.dk Mobile: +45 20 76 76 79 Agro Food Park 13 DK-8200 Aarhus N www.danishfoodcluster.dk