This document discusses DC Ingredients, a company that aims to extract value from by-products of slaughterhouse operations by developing food, feed, and supplement ingredients. It processes over 400,000 tons of material annually and works with research institutions to innovate. The company sees opportunities to create naturally healthy ingredients for human and animal nutrition that can boost health, yields, and product quality. Innovation and collaboration are key to unlocking value from the huge volumes of material and moving from a nose-to-tail approach.

1. IT’S ALL ABOUT
INGREDIENTS
SUSTAINABILITY - FROM TAIL TO NOSE

2. Jan Boeg Hansen; CEO DC Ingredients
Food Science (Cand.Lact), HD
Work experience
Novozymes (DK, GR), Chr.Hansen (DK), Gelita
(DE), DSM (NL), DC Ingredients
Innovation, Marketing, Business Development, Sales
Ingredients; Enzymes, Cultures, Hydrocolloids

3. Employees Pork animals slaughtered
Danish Crown – key figures
Turnover in DKKCooperative members Cattle slaughtered
26.00058 MIA. 22 MIO. 0,7 MIO.8.278 922.000 TON
Products processed

4. DC Ingredients - Established 2014
Corporate Management
Corporate Staff Functions
DC PORK DANMARK
DC PORK DC BEEF TULIP LTD (UK) ESS-FOOD
TULIP FOOD
COMPANY
SOKOŁÓW
PLUMROSE USA
FRILAND
KLS UGGLARPS
SCAN-HIDE
DC FRESH MEAT DC FOODS
DC Food Tech
TRADING
DAT-SCHAUB
DC INGREDIENTS

5. DC Ingredients – nutrition and health
DC Ingredients is a new entity dedicated to refinement and
commercialisation of bio-ressources
DC Ingredients is working in close collaboration with research- and science-
institutions (KU, AU, AAU, DMRI).
DC Ingredients’ goal is to valorise the by-products from our slaughterhouse
operations with focus on food, feed and supplements.

6. Profitability
Specialization
Internal Co-ordination
Product definition
Ingredient solutions
INNOVATION
DC Ingredients – strategic mission
Increased value to owners by value-added innovation
Specialization
=> Complexity
=> Profitability

7. 400.000
TONs
~20.000
CONTAINERS
2 X
EMMA MAERSK
DC Ingredients – annual throughput

8. DC Ingredients – integrated production (ex. Åbybro)

9. Standard ingredient product….

10. ..or brand solution

11. DC Ingredients – business areas
SEGMENTS Applications Benefit
MinkANIMAL FEED
Pet food
Fish
Meat functionalityHUMAN FOOD
Protein boost
Energy boost
Clinical Nutrition
Bioactive peptides and enzymes
Nutraceuticals
Production economy, better yield and quality of fur
Production economy, Pet nutrition ie. higher
digestability and vitality
Aquatic culture, salmon production
Water binding, meat-sparing
Naturally healthy foods, enhanced food quality and
nutrition
Active nutrition and sport performance
New business

12. DC Ingredients – naturally healthy ingredients
• Food grade nutrients for health
• Food innovation by extraction/hydrolysis
• Application in formulations or sold as concentrates

13. In summary..
Huge volumes and Opportunities
400.000 t of product elligible for upgrading and re-
valorization by new products and applications.
Innovation and Cooperation with academia critical
New ideas are fostered in the crossfield between
business and science
Collaboration and partnerships being forged.
Consequently ..
From Nose to Tail; not Nose to Tale!