1) The document discusses how reducing price volatility in global food markets can be considered a global public good that benefits both consumers and producers. 2) It argues that providing this public good requires global governance and policies that are supported by scientific evidence. The role of knowledge is highlighted to help target market imperfections, guide policymakers, and enable fair international trade. 3) The author presents IFPRI as an organization well-positioned to act as a knowledge broker between Africa and other regions to help address issues of global food price volatility and food security.