This document discusses the microbiology of yogurt and condensed milk. It provides details on the production processes and health benefits of each. Yogurt is produced through fermentation of milk by bacterial cultures which produces lactic acid, giving yogurt its texture. Condensed milk is produced through evaporation and sterilization of milk with or without added sugar. Both products are nutritious, with yogurt aiding digestion and condensed milk providing calories, protein, and minerals.
There is an Africa Super fruit in town that beats everything you have been using as nutrients in your foods! And yes it is NATURAL because it is just the dry fruit powder from the baobab tree itself, nothing else.
Diet Kundali can help you focus on nutrient dense foods from your own shelf without increasing your calories. Here are some guidelines when you are searching what to eat during pregnancy.
Our own Live Milk Kefir Grains - enough to make 1-2 cups of Kefir per day. These Grains will grow and multiple. Use with any milk, right from the fridge, no heating or cooking required. Guaranteed Success. Includes phone and email support as well as our own 30+ page guide. Recipes for kefir cheese, kefir desserts, kefir beauty aids. How to save kefir, how to restore, and what can go wrong with your Kefir. Guaranteed healthy and your complete satisfaction.
There is an Africa Super fruit in town that beats everything you have been using as nutrients in your foods! And yes it is NATURAL because it is just the dry fruit powder from the baobab tree itself, nothing else.
Diet Kundali can help you focus on nutrient dense foods from your own shelf without increasing your calories. Here are some guidelines when you are searching what to eat during pregnancy.
Our own Live Milk Kefir Grains - enough to make 1-2 cups of Kefir per day. These Grains will grow and multiple. Use with any milk, right from the fridge, no heating or cooking required. Guaranteed Success. Includes phone and email support as well as our own 30+ page guide. Recipes for kefir cheese, kefir desserts, kefir beauty aids. How to save kefir, how to restore, and what can go wrong with your Kefir. Guaranteed healthy and your complete satisfaction.
Did you know that coconut water has so many benefits for toddlers coconut water is a nourishing beverage and is suitable for your toddler. It is high in electrolytes, chlorides, potassium, and magnesium and has a moderate amount of sugar, sodium and protein
Having a beautiful and wrinkle-free complexion is what every woman strives for in life. However, our skin undergoes various changes when we get older. So, what is the secret to ensure a glowing and gorgeous skin at every age? Well, here is a comprehensive beauty guide to help you make good first impressions.
This was created to be presented at the Western Carolina University Undergraduate Research Expo in 2011. This was research conducted by myself and two undergraduate students within the Nutrition and Dietetics program to determine the effects of Hi-Maize flour in baking.
Made up from a range of 100% organic freeze-dried superfruit powders, this delicious daily shake mix contains baobab fruit, apple, banana, orange and pear, providing you with a quick and easy way to contribute to your 5-a-day! Low in fat, Fruit Powders Blend also contains only 16.5 calories per serving.
It's packed with antioxidants, vitamins, minerals and beneficial dietary fibre and is a great alternative to juicing.
Enjoy the nutritional benefits of these superfruits every day! For more information, visit our store today at www.specialistsupplements.biz.
KIDNEY AND DIET
KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY.
THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY.
THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM .
It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins.
WWW.KARMAAYURVEDA.COM
.
Instead,they must consume food products which are rich in anti-oxidants,vitamins,phytochemicals and flavanoids.
WWW.KARMAAYURVEDA.COM
DIET IN KIDNEY FALIOUR
The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow.
FOOD PRODUCTS TO BE AVOID
PULSES(rich in proteins and potassium content)
×soybeans
× winged beans
× black beans
× white beans
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
Generally all the spices contain approximately more than 50 percent of potassium in them.
So , it is recommended to avoid much consumption of spices of any from.
Use salt in very less quality.
Don’t use tablets salts.
OTHER FOODS PRODUCTS
FOOD PRODUCTS TO BE COMSUMED
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE COMSUMED
FOOD PRODUCTS TO BE CONSUMED
VEGETABLES
FOOD PRODUCTS TO BE CONSUMED
CARDAMOM
BLACKPEPPER
SUNFLOWER OIL
OLIVE OIL
CORIANDER
MINT
BAYLEAVES
FRNUGREEK/METHI
FOOD PRODUCTS TO BE CONSUMED
MILK-LOW FAT
MUNGDAL KHICHADI
WHEAT
RICE
THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY.
THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS
Foods are not a very good friend of children. They need some attractive recipes which they may like to take and obviously in a attractive cartoon designed lunch box like Handyware Kid's Lunch Box available in Flipkart .
Did you know that coconut water has so many benefits for toddlers coconut water is a nourishing beverage and is suitable for your toddler. It is high in electrolytes, chlorides, potassium, and magnesium and has a moderate amount of sugar, sodium and protein
Having a beautiful and wrinkle-free complexion is what every woman strives for in life. However, our skin undergoes various changes when we get older. So, what is the secret to ensure a glowing and gorgeous skin at every age? Well, here is a comprehensive beauty guide to help you make good first impressions.
This was created to be presented at the Western Carolina University Undergraduate Research Expo in 2011. This was research conducted by myself and two undergraduate students within the Nutrition and Dietetics program to determine the effects of Hi-Maize flour in baking.
Made up from a range of 100% organic freeze-dried superfruit powders, this delicious daily shake mix contains baobab fruit, apple, banana, orange and pear, providing you with a quick and easy way to contribute to your 5-a-day! Low in fat, Fruit Powders Blend also contains only 16.5 calories per serving.
It's packed with antioxidants, vitamins, minerals and beneficial dietary fibre and is a great alternative to juicing.
Enjoy the nutritional benefits of these superfruits every day! For more information, visit our store today at www.specialistsupplements.biz.
KIDNEY AND DIET
KIDNEY ARE THE IMPORTANT ORGANS OF THE BODY.
THESE HELP TO FLUSH OUT THE HARMFUL PRODUCTS FROM THE BODY.
THESE MAKE A VERY IMPORTANT PART OF URINARY TRACT SYSTEM .
It is advise that the patient suffering from kidney failure,must minimize the consumption of food items,which are rich in potassium, sodium and proteins.
WWW.KARMAAYURVEDA.COM
.
Instead,they must consume food products which are rich in anti-oxidants,vitamins,phytochemicals and flavanoids.
WWW.KARMAAYURVEDA.COM
DIET IN KIDNEY FALIOUR
The patients with kidney failure must pursue a strict diet regime to lead a healthy life and avoid further complications. Following is a diet chart, which the patients suffering from kidney failure must follow.
FOOD PRODUCTS TO BE AVOID
PULSES(rich in proteins and potassium content)
×soybeans
× winged beans
× black beans
× white beans
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE AVOID
Generally all the spices contain approximately more than 50 percent of potassium in them.
So , it is recommended to avoid much consumption of spices of any from.
Use salt in very less quality.
Don’t use tablets salts.
OTHER FOODS PRODUCTS
FOOD PRODUCTS TO BE COMSUMED
WWW.KARMAAYURVEDA.COM
FOOD PRODUCTS TO BE COMSUMED
FOOD PRODUCTS TO BE CONSUMED
VEGETABLES
FOOD PRODUCTS TO BE CONSUMED
CARDAMOM
BLACKPEPPER
SUNFLOWER OIL
OLIVE OIL
CORIANDER
MINT
BAYLEAVES
FRNUGREEK/METHI
FOOD PRODUCTS TO BE CONSUMED
MILK-LOW FAT
MUNGDAL KHICHADI
WHEAT
RICE
THE PATIENT SUFFERING FROM KIDNEY FALIOUR ARE STRICTLY ADVISE TO FOLLO THE ABOVE DIET CHART PROPERLY.
THIS DIET CHART IS PREPARED BASED ON THE NUTRITIONAL CONTENT CARBOHYDRATES , PROTEINS ,FATS AND VITAMINS
Foods are not a very good friend of children. They need some attractive recipes which they may like to take and obviously in a attractive cartoon designed lunch box like Handyware Kid's Lunch Box available in Flipkart .
introduction of Fermented food
Fermented foods are an extremely important part of human diet and worldwide may contribute to as much as one third of human diet.
Different types of fermented food isused in butter, cheese, bread, fermented vegetables,fermented meats etc.
The scope of food fermentation ranged from producing alcoholic beverages, fermented milk and vegetable products to genetically engineered super bugs to carry out efficient fermentation to treatment and utilization of waste and overall producing nutritious and safe products with appealing qualities.
2. Fermented Food Definition: Fermented foods are those food produced by modification of raw material of either animal or vegetable origin by the activities of microorganisms. Bacteria , yeast and moulds can be used to produce a diverse range of products that differ in flavor, texture and stability from the original raw material.
Or
Fermented foods are those foods which are subjected to action of microorganisms or enzymes to get desirable biochemical changes and cause significant modification to food.
this ppt is about, how to preserve milk by fermentation process. The fermented products include cheese (types of cheese, cheese producing organism), yogurt (types of yogurt), cultured buttermilk, acidophilus milk and kefir along with a little description about milk.
yogurt as a milk product fermented by two bacterial strains: a lactic acid pr...Meenakshi Muthuswamy
yogurt as a milk product fermented by two bacterial strains: a lactic acid producing bacteria: Lactobacillus bulgaricus and Streptococcus thermophiles.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
TESDA TM1 REVIEWER FOR NATIONAL ASSESSMENT WRITTEN AND ORAL QUESTIONS WITH A...
yogurt and condensed milk, dairy microbiology, Himani Bhushan
1. Microbiology of Yogurt &
condensed milk
Submitted to:
Dr. Amit C Kharkwal
Submitted by:
Himani Bhushan &
Suamreiliu Kamei
2. Yogurt
• Beneficial effects of yogurt on health were first
touted at the beginning of the 20th century.
• Yogurt is a highly nutritious food in its native
form. Yet, the physical nature of this food lends
itself to further enhancement through the addition
of prebiotics & probiotics.
• It is the most widely used fermented product
produced by starter culture consisting of mixed
population of two bacterial species in the ratio of
1:1.
3. • The two bacterial species being Streptococcus
salivarius sub sp thermophilus & Lactobacillus
debruckii sub sp bulgaricus.
• Fermentation of milk produces lactic acid which
acts on milk protein to give yogurt its texture.
• Its nutritionally rich in calcium, protein,
riboflavin, vitamin B6, & vitamin B12.
• Depending upon flavor yogurt is of two types:
1. Simple yogurt
2. Flavored yogurt
• Flavored yogurt is prepared by adding some
additives like skimmed milk powder, sugar,
some flavored compounds, dry fruits etc.
4. Health benefits
• Yogurt has nutritional benefit beyond those of
milk.
• People who are moderately lactose intolerant
can enjoy yogurt without ill effect because the
lactose in the milk is converted to lactic acid
by bacterial culture.
• It has medicinal use as it is used for variety of
gastrointestinal disorders & in preventing
antibiotic associated diarrhea.
• Yogurt is believed to promote good gums
because of lactic acid present in it.
6. Condensed milk
• Industrial production for both sweetened &
unsweetened condensed milk started around the
middle of the 19th century.
• The first sweetened condensed milk in
hermetically sealed cans was manufactured &
sold in 1856 by Gail Borden in the USA.
• Until the early 1880s unsweetened condensed
milk was also produced & was sold open in the
market due to the lack of knowledge & success of
long life preservation at that time.
7. • The basic process for preservation of
unsweetened condensed milk by heat sterilization
was conceived by John B. Meyenberg in 1882.
• The idea of preserving milk without the addition
of sugar was made possible by his invention of a
revolving sterilizer working with steam under
pressure.
• Both sweetened & unsweetened condensed milk
can be made from fresh milk or recombined milk
(Powder, fat & water).
• Unsweetened condensed milk is also called
double concentrated milk & is a sterilized product
which is light in color & creamy in appreance.
8. • It has a large market and is used as a substitute for
fresh milk where its not available.
• Its is also used as a substitute for breast milk after
addition of vitamin D.
• The increased dry weight is reached by either
evaporation of fresh milk or by recombination by
milk powder.
• The sweetened condensed milk is basically
concentrated milk to which sugar has been added.
The product is yellowish in color & highly viscous.
• The high sugar content in condensed milk increases
the osmotic pressure to such a level that most of the
microorganisms are destroyed.
9. Health benefits
• Its high calorie content makes sweetened
condensed milk an excellent ingredient for
people who are trying to gain weight.
• Using sweetened condensed milk to boost
calorie content may be beneficial than using
sugar alone since the product also provides
extra protein, fat and some bone healthy
minerals like calcium and phosphorus.